Рет қаралды 1,281
Recipe how to make Guatemalan French bread, unbleached wheat flour for bread, unbleach bread flour, 1 pound 4 ounces and 3/8 4 cups flour. Dry yeast, freischmann's ActibeDry Yeasr Original 3/4 ounce 21 grams, 1 teaspoon sugar, 1 teaspoon and 1/2 salt. 400ml. warm water = 1 cup and 3/4 cup. 1 tablespoon vegetable shortening, 15 grams. First rest 45 minutes, second rest 20 minutes, and third rest, 30 minutes. 380 degrees f.193 Celsius. 14 French bread.