Recipe: Rice in the wood oven

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On our trip to Vila Real, we stop at Paradela do Monte, where we meet Agostinha who taught us how to make one of the typical dishes of the region, the rice in the wood oven.
About the gastronomic project Esporão & A Comida Portuguesa a Gostar Dela Própria - bit.ly/2CFxtwc: This project was born from the partnership of Esporão with the Portuguese filmmaker Tiago Pereira and chef André Magalhães, to create an archive of the Portuguese gastronomy, which also has the contemporary look of the chefs of today.
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