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These are Japanese menus and recipes using seasonal ingredients.
Enjoy a restaurant atmosphere at home dinner at a reasonable price.
Deliciousness is the first priority, and table coordination is also included.
Eat the aroma.
In addition to that
Why don't you enjoy “eating with your eyes” as well?
Menu
Steamed Abalone with Japanese Soup
Sushi eel on a stick
Ayu fish with basil sauce
Brandy Jelly and Seasonal Fruit Cream Chilled Soup
The best part of Japanese cuisine is the simple cooking method that makes the most of the flavors of the ingredients,
The best part of Japanese cuisine is the simple cooking method that makes the most of the flavors of the ingredients.
Blessed with abundant seafood from the sea and mountains,
and fresh ingredients from the sea and mountains.
and fresh ingredients.
And
Japanese cuisine is characterized by seasonings that make the most of the ingredients of each season,
Japanese cuisine has its own unique characteristics.
These are
fermented foods such as soy sauce, miso, vinegar, sake, and mirin.
To make these,
called koji or koji mold in the broad sense of the word.
called koji or koji mold in a broad sense.
The scientific name is Aspergillus oryzae (Latin).
Recognized as a national fungus, it is also a yellow yeast fungus.
originally highly poisonous,
The ancestors of the Japanese people
domesticated and successfully made it non-toxic.
Japanese food has been registered as a UNESCO Intangible Cultural Heritage,
Japanese food, which has been registered as a UNESCO Intangible Cultural Heritage, has been nurtured in harmony with the richness of nature brought about by the four seasons.
Food” is based on the nature of Japanese people who respect and revere nature.
and its “customs”,
Japanese traditional food culture.
Japanese traditional food culture.
The seasonal flowers and foliage are used as decorations,
with seasonal flowers and foliage, and in the choice of utensils and furnishings.
The culture and diversity of Japanese food, with its delicate and thoughtful
and its diversity enrich our daily lives.
The taste of deliciousness that can be savored with the senses of taste, sight, smell, touch, and hearing.
and hearing.
Japanese food achieves light ingredients,
helps prevent obesity and longevity.
Through the video, you will be able to bond with your
in turn, with your family and friends.
I would be happy to be a part of the inspiration
KIMIÉ