'Reconstructing Balochistan's Shenai & Dates: 3 modern recipes by Chef Ammar Mumtaz

Pakistan on a Plate purpose was always to document Pakistan's invisible recipes and food heritage stories- but it is also an opportunity for modern and food innovators to experiment with our rich culinary traditions. Here we have Ammar Mumtaz confectionary maestro experiment with Shenai wild pistachio from Balochistan & Balochi Dates and reconstruct these ingredients into delicious modern delights.
enjoy the process, conversations, thinking and food experimentations. i hope it is first step to innovate a broad spectrum of what is Pakistani cuisine.