Red Beans and Rice Recipe with Smoked Sausage - My FAVORITE Meal - NO Griddle Needed!

[@gosman949]

In Texas we bring out our griddles now. Weather cooling off and mosquitos going away. 8 months of heaven facing us now!

[@bobbibowes7886]

Florida also

[@ChrisBQue]

I am looking at Appalachian backcountry cooking recipes for this winter and this one is at the top of my list. Great job Neal and Amy. I love my Blackstone and Weber, and now I need a cooktop added to my BBQ island.

[@DrJohn493]

Yep, this is gettin' to be Chili, Camp Stew and Red Beans and Rice season for us folks in Alabama. But Conecuh Sausage is the only sausage that will do, hands down, no question about it. Tried the others but for this southern country sausage seasoned palate, none of the others will do. And the okra takes it over the top!!! When I'm basecampjng in the southern Appalachians backcountry during the Fall season, I use a very similar red beans and rice recipe in camp but do a bit of prep at home to cut down on the cook time at camp. Got some great tips from this vid to kick my camp cuisine up a few notches. Love this transition to other cooking styles besides the flat top.

[@thejonespodcast3373]

Being an Alabama native I appreciate you using the conecuh sausages which is made in Evergreen, Alabama.

[@alwilson5126]

Love you guys

[@tarasmith9642]

Looks amazing! Love the new series!

[@TheFlatTopKing]

Thank you!

[@johnschniederjan1683]

Love your style of cooking and the no griddle serese sounds great

[@johnmccaffery5186]

Looks awesome! I haven’t made that stuff since the 80s, but I will try your recipe. Justin Wilson had a great take on this and one of the original cooking shows.

[@olddawgdreaming5715]

That's some awesome looking Red Beans and Rice and from the sound of it it's done up just right. Thanks for the recipe Neal and Amy, stay safe and keep up the fun and festivity recipes. Fred.

[@TheFlatTopKing]

Stay safe and happy cooking!

[@desertfox3860]

Loved the sound of the veggie prep.

[@stonerscravings]

Making ham and bean soup tomorrow. Love this season. Love Popeyes red beans and rice but Dylan likes mine better so I also have to do the work 😂❤

[@gharv1313]

Killer job, Neal! 🔥🔥🔥🔥. Looks delicious, especially this time of year! Cheers brother 🍺

[@paulsanders1373]

Very cool idea……looking fwd to your videos! Oh i do love red beans and rice too but we like it spicy 🌶️!

[@bradcampbell624]

I Second that endorsement. Stew's and Soup's season just around the bend.

[@richardwest2505]

Excellent, it looks absolutely fabulous

[@lancedean5987]

Love outdoor cooking!

[@TheFlatTopKing]

The best!

[@bobbicatton]

I've never had fried ocra, but can definitely see how that crispiness adds to the dish. Looks fantastic👍😊

[@dylandodd9851]

Okra

[@TheFlatTopKing]

Bobbi....we have to get you on the train....fried okra for the win

[@cheftimclowers]

Good soup

[@crazynice32]

that looks absolutely delicious gonna make that this week!

[@sarahdao6594]

Delicious 😍😍😍😍😍

[@frankmarullo228]

This looks really good guys , THANK you Frank from montana......

[@toddcrockett]

I agree. Red beans and rice is a great dish. Adding the fried okra was a great southern twist. Definitely a great looking dish. GBO.

[@TheFlatTopKing]

So good!

[@maMaple62]

I use my Bella instant pot to make the rice and red beans. Only takes 5 mins for the rice and 1 hr for the beans/sausage. Then I freeze dry them separately to use later. (My family is anti-rice and it's to much for 1) just add water and I have my favorite.

[@jakespencer8077]

You definitely have my approval! Great idea with adding the fried okra. I’ll be trying that👍🏻👍🏻👍🏻

[@Z1ldjian2785]

6:22 Bro, I'm so with you on Popeyes Red Beans and Rice. I wish I knew what spices were in their Sparkles seasoning. I always snag lots of packets to out in there and some for later. Love that sparkles.

[@careyhymel2120]

My new favorite sausage is Country Pleasin’. It’s made in Mississippi. I live in Louisiana.

[@garryhammond3117]

Nothin' wrong with the "no griddle required" episodes Neal. - Cheers!

[@gregwonhoff7161]

This looks so good. Our daughter makes red beans and rice, but hers is junior varsity and yours is varsity, but that’s just between us.🤗

[@donmeyer4487]

Zatorans makes some awesome sausage

[@olD_Eazy681]

They red beans and rice from them is pretty good as well for being in a box

[@robtroxler4109]

Looks great FTK! That conecuh sausage is fantastic. I’ll skip the other. Okra was great idea. Make it your own is what is all about! Smoked Chicken and sausage gumbo next?

[@robertlafond4804]

I have been watching g The Cajun Ninja before I even found this channel ,the dudes an amazing cook.

[@BigDaddyDuke101]

I don't live in the south so I am with you Popeyes red beans and rice is a must.

[@TheFlatTopKing]

Absolutely

[@davidchase8170]

My no griddle needed all time fav meal is a chuck roast in the crockpot on low for 8 hours lol

[@jamsoutdoors9955]

Great cook. Would you consider doing a video on the chicken stock recipe as part of this series? Thanks

[@TheFlatTopKing]

I can..absolutely

[@scottlarkin4748]

Conecuh for the win

[@steveop123]

great looking dish! okra did it

[@bradcampbell624]

Um....Yes !

[@Wattsonthegrill]

YUMMY 😋

[@williamjohnson6152]

Looks good brother

[@billbanta7189]

Zatarain’s now make a sausage. I found it at my local Kroger. It is really good. Give it a try.

[@clintro]

I love the fast forward veggie prep...LOL

[@TheFlatTopKing]

Sometimes ya just gotta get er done!

[@forgedrbest3428]

Y'all can't get some Savoie's Andouille up there? BTW, your beans looked great, and so did the fried okra!

[@TheFlatTopKing]

Not familiar with that brand...not saying somehow some one somewhere has it...but we did not see that one...

[@jhaas68865]

I am Midwest and my wife is Louisiana. I make chili and she makes red beans and rice and we are both happy. Funny how you mentioned Popeyes as your go to as my older son will eat just that if we go there.

[@TheFlatTopKing]

LOVE THE POPEYES

[@adameubank9379]

I like fresh diced onion and Franks or Louisiana hot sauce on mine

[@Grizpit]

Very Chudy at the beginning. Looks great. Being in Texas I have used Pinto Beans and it worked out great. I will leave the fried Okra on the side for my wife to add. I will stick with fried onions.

[@Mr.S7R4WM4N]

I’m not a big okra fan but this looks really good!

[@KWeston1123]

Now you’re talkin’! Love red beans and rice. It’s definitely getting that kind of weather! We’ve also made broth using the leavings of a smoked chicken…awesome! I do like this dish a little soupy to soak up some cornbread.

[@angizulpo3430]

My grandma and aunt used only iron skillets their entire lives and both passed with Alzheimer's. Sorry to hear of your loss, as I know how devastating that disease is💔🙏

[@angizulpo3430]

Great recipe!! Yum😊

[@greyballer1671]

Love the new project? I have no cooking experience other then on a grill or smoker. Since I found your channel i have a griddle and an onni pizza oven. But you do such a great job of explaining what you are doing, id watch you do a sushi video.

[@TheFlatTopKing]

Awesome! Thank you!

[@BWildz06]

U and me both my top 3

[@smokingtarheel3003]

That is a winner and I love the fried okra on top. Don't compare to Popeyes. Yours is way better.

[@TheFlatTopKing]

TY

[@RobbinsJoe]

Boss, how about you make Gumbo in this series sometime? I have made it like Emmeril with the chocolate colored Roux and everything. There's 2 of us and only I like it so I need to live through your and Amy's taste buds 😋.

[@RobbinsJoe]

Boss, can you mail me a quart of that goodness please 🙏? Love the idea of this series, well done guys. For those that don't care for slimy okra, I'd use jalapeño in it's place. Same effect more flavor bang?

[@smokinjoeprestwood5889]

Damn Neal, it looks like you have been watching Bradley Robinson(Chud's BBQ)chop veggies. Y'all both have badass knife skills... 😂

[@dylandodd9851]

I've got a gator gumbo recipe that you would thoroughly enjoy 😄 🤣 love the channel!

[@The_Original_Big_Daddy]

After I watched this video the other morning, I told my wife I need to make a run to Popeyes to get some of their beans before committing to making this recipe which clearly feeds a crowd :)

[@TheFlatTopKing]

hahahah completely different....but so guilty good...

[@michaelshuman3319]

You have got to be the fastest vegetable chopper in the world !!! I laugh every time I see it . Cool . 😂😂

[@bennickerson9581]

Braise some Corned beef in a dutch oven on the grill or the pellet grill

[@bennickerson9581]

great series. I cant wait to see what you come up with

[@jjlatch76]

Did you use fresh okra or was it frozen? Looks great!

[@TheFlatTopKing]

Fresh....last bacth

[@paulawhite2882]

We are new to the griddle world. Do you really need to put away the griddle for winter?

[@TheFlatTopKing]

Absolutely not...but some dont have porches or covers...some experience extremely cold weather, some have second homes etc..many many reasons why people put em up

[@joeprebish7140]

Put your griddle away? Away, not used? No no no. It goes in the garage where it can be used in any weather.

[@TheFlatTopKing]

I agree...but more than 50% do not use in winter...unfortunately

[@CollinsNOLA]

Need pickled ham

[@CollinsNOLA]

Add a ham bone too. I know pickled ham is impossible to find outside south louisiana

[@matthewgaffney4312]

Griddle would have worked for all that sausage. Haha😂

[@bobbiedenney1877]

That's an aluminum pot and while my mom used all aluminum cookware her whole life, she also died of altzheimers because of cooking with aluminum. Wake up people!!!!

[@jszorc3488]

That is a rumor and not proven!

[@dylandodd9851]

Bet you're wearing an aluminum hat while typing this..

[@kevinvoiselle6077]

You are delusional!

[@Enjoyrving]

Not a rumor, but yes unproven at this point. Questions remain on this topic and there is some evidence of higher than normal aluminum levels in brain studies. No way to know at this point. Personally, I use stainless and American made cast iron for cooking. I don’t own any aluminum cookware.

[@ScottCornes9573]

😋💨💨👃💩

[@Norton-67]

Always have get off the norm,,was good until that cornbread and crap..never fails....I’ll never make it ….maybe up until the cornbread