Red beans and Rice

[@TressaZimmerman]

I seriously need to get one of those dutch ovens. There is so much that can be done

[@karlo8093]

They are very versatile! I promise, if you get one, you'll be hooked! Thanks for watching Tressa 🙂

[@CarolinaChrisOutdoors]

That Conecuh sausage is the best! I like it because it doesn’t swell up and taste rubbery when it’s cooked. That meal takes a while to cook if you do it right but it sure is worth it. In fact, I find it tastes even better the second and third and fourth day! She’s getting “hyper-spice syndrome”… 🤣😂🤣 (Just kidding Ruthie, you’re a trooper!!!) 👍🏻

[@karlo8093]

I really like the Conecuh sausage! We buy it quite often. Good flavors, and simple ingredients. I understand why traditionally that was "wash day's" meal, as it does take some time to make. You're right though, it does tast better as a leftover. You can let it sit for 4 days later? That's impressive will power! 😉

[@RuthRussell-fv9zu]

It was a really good dish. I hope you make this again!!!!!!

[@karlo8093]

I will. It's good stuff!

[@HarshmanHills]

i will take the rice but hold the beans lol

[@karlo8093]

Not a fan, huh?

[@HarshmanHills]

@ not particularly lol

[@karlo8093]

Gotcha. I was a late comer to beans. Took a while to like them. Really enjoy them now though.

[@mdog1615]

there's a deer in your tent ⛺️

[@karlo8093]

Yeah, he just kinda hangs iut there some times.