TRADITIONAL CHARRO BEANS | A Cowboy's Favorite Bean

[@ranger5281]

I just made this recipe, and these are the meatiest, most delicious Charro Beans I've ever enjoyed. I was targeting the Goode Company BBQ (Houston) Jalapeno Pinto Beans side dish as I sought recipes on the web... but Kent's Charro's are even meatier and even better. Pinto's have a naturally nice "meaty" flavor differentiating them from other beans, which I'm partial towards. I was a little skeptical of the hotdogs, but after making a batch with good dogs, I'm digging them... good Andouille would work also. The 4 meats (thick cut bacon, ham steak, chorizo, hotdogs) mixed together really is very interesting and hearty, and makes these beans a meal all unto themselves. Kudos, Kent! This recipe is a big winner. Glad you got help with Tachycardia, sir!

[@donoimdono2702]

nathan's or hebrew national are really good

[@stephenadamsmusicalinterpr4203]

Great effort. Sounds very good!

[@jackwalker3412]

Leave out the hotdogs they really take away from the great flavor

[@harrywright4919]

It's the RAT MEAT AT THE END OF THIS VIDEO THAT HE PUTS IN HIS BEANS !

[@stephenadamsmusicalinterpr4203]

@@harrywright4919 🤫🤐

[@charrotaurino]

Charro Beans are one of the best dishes here in Mexico. Mexican charro and US cowboys are brothers horsemen. Greetings from Querétaro. Viva México 🇲🇽

[@CowboyKentRollins]

Howdy and we thank you for watching

[@sookie4195]

The word cowboy came from the word,Charro. White man couldn’t sayCharro.

[@howardbartlett3026]

@@sookie4195 Funny my oldest daughter and her mom feel I say it okay. But then again they called me a Vaquero.

[@jlshel42]

I’ve visited the Big Island of Hawaii several times and they always give credit to the Mexican ranchers who came over to teach them how to raise cattle.

[@randyrejer4219]

Your right, your dogs are the reason I watch your videos, just kidding. Hope your feeling better today Ken. Stay safe.

[@petert2098]

Kent Rollins is an American treasure. A true gift to everyone that watches and tries his recipes :) xoxo

[@thepunadude]

I COULDNT HAVE SED IT BETTER MY FRIEND! IM NEW TO KENT ... 3-4YRS AND HAWAI'I GETS KENT COOKIN A LOT!

[@zerogee768]

Beautifully put. There would never be anyone else like him. I'm so pleased to be a subscriber of his.

[@geraldinereams2765]

Glad you are out of the woods after your procedure Kent. we have been praying for you.

[@celahicks3231]

.🥁🥁🥁💎🤠💎🥁🥁🥁.

[@willr8836]

Agreed!

[@DankBurrito420]

As a Mexican-American who grew up eating frijoles de charro, these are the best beans you could ever eat! Thank you for sharing the recipe Kent.

[@cathys949]

Do you traditionally put a beer in these beans while cooking? One Mexican restaurant I like says they use beer in theirs, but I've never seen beer in a recipe. Thanks!

[@tonyz6421]

As an American, I grew up eating beans like this too 👍🏼 🇺🇲🇺🇲🇺🇲

[@tonyz6421]

@@cathys949 tequila 👍🏼

[@DankBurrito420]

@@cathys949 My dad uses beer in his recipe as well. But I assume it’s a regional thing, I know some Mexicans who don’t use it.

[@Herbie11]

Are the hotdogs authentic?

[@waynehajek6346]

I'm glad that you had the procedure for the atrial fibrillation and that your on the way to better heart health. Great video on your beans. My wife likes my frijoles ranchera. Those beans with a big old hunk of bacon cornbread to soak up the bean "gravy" is one of my favorite comfort meals in camp or at home. God bless you both and the "testers".

[@CowboyKentRollins]

Thanks Wayne so much

[@aaasports9898]

@@CowboyKentRollins I just bought your cowboy smoke box from hasty bake! Woohooooo!

[@joeblow6975]

@@CowboyKentRollins I grew up on those beans and they are my favorite. One thing we do different is add cilantro to the pot at the end.

[@ranzio477]

* Frijoles Rancheros

[@waynehajek6346]

@@CowboyKentRollins ¡El gusto es mio, mi compadre! ¡Vaya con Dios!

[@Carl_Johnson_from_grove_street]

coming from a mexican household, my grandma used to make this all the time and as a kid i didnt care for it, but as I grew up and ate this whenever i would visit my grandma now i love it.. comfort food after a long day especially in the colder months.

[@danschumacher5427]

You only makes this plate for families parties

[@bobbymcquoid6791]

Prayers sent at 330 to you brother from a drum circle on our reservation.. so happy you are doing good.. you bless us ..today we bless you back ...respect from Canada 🇨🇦

[@PeopleAlreadyDidThis]

As a kid in the 60s I remember putting my ear on my dad’s chest to listen to his heart stop every few seconds. He had hip surgery at 87 despite the doctor’s unease about the a-fib. He passed away eleven years ago, but it wasn’t his heart that got him at 89. After your tuneup, Kent, you ought to live to 110!

[@sookie4195]

That’s me!

[@kimmcdonald1310]

I'm so thankful for you, Shan, the pups and this show. Most of all I'm thankful your procedure went well. You have been in my prayers.

[@martinpennock9430]

Oh what a relief to see Cowboy Kent back on the trail! You are a treasure Sir! As always God bless you and yours and thanks again for everything you do!

[@johnjustice1120]

God bless you Kent! My dad had a cardiac ablation a few years back. While it was scary, the Lord used it to provide him with great relief and a much better chance of longevity! You are in our heart and prayers. Also, my 7th grade class had a Thanksgiving lunch party last week and our one condition was that we watch the Cowboy Kent Thanksgiving special! They were thoroughly impressed needless to say!

[@Sarge19K]

Kent, I am so thankful that you are up and around, and doing what you do best. Kent, Shannon, Thank you so much for these videos. They are so comforting and soothing. As retired Military, my culinary education has spanned the planet and I have learned cuisine from all over the world. I always end up coming home for what I need. Keep making these videos and thank you again. If you ever dry rub a rack of ribs, I'd like to share my rub with you to see what you think. I love getting feedback to help me become batter.

[@bfg5291]

If I ever won the lottery, I would hire Cowboy Kent and James Townsend to cook for my family for an entire week. A whole week of old school food.

[@Trygvar13]

Greetings from Canada! For over 50 years the only beans I've ever liked were from my grandmother's recipe. But I have to say yours look delicious. I will definitely give your recipe a try.

[@marylandlax3]

I’m a 28 year old living with Tachycardia and my father had Afib as well, heart problems run in the family I feel for what you’ve gone through but you look as spry as a newborn hen. Cheers Mr. Rollins to your recovery and some delicious food to follow, much love from bean lovers in Georgia ❤

[@marylandlax3]

@@davebryant8050 I had a 9 month stint of constantly being in and out of the hospital about 20-25 times, where twice I started having seizure like symptoms. Extremely scary so I swapped cardiologists and she put me on a much more effective medicine, admittedly there are some drawbacks to the meds with dizziness and tiredness being the most consistent but it beats being in a hospital bed almost every week. I hope your wife is able to get the treatment she needs, I’m so sorry it’s been such a rough experience on her, I certainly know the feeling. I truly do hope she gets better ❤️

[@elliemcfadden5511]

Happy to see prayers are answered.

[@CowboyKentRollins]

Yes so amazing he is

[@debbiemiller8018]

praise the Lord that he met you where you needed him to meet you praise the Lord Cooper Street you guys are a true blessing out here

[@sylphofthewildwoods5518]

Praise the Lord! Hallelujah! Cowboy 🤠 Kent is back in the saddle. Blessings to you, Mr. Rollins from Virginia!

[@CowboyKentRollins]

Thanks it was answered prayer

[@MagaRickn]

Reading some of the responses, reminds me, if you like a little smoky flavor in your chili or beans, pour a double shot of Mezcal in the pot. Adds a nice flavor. ;)

[@karlsmith2570]

Glad to see that you're back to making more videos and sharing more recipes with us, Kent Also glad to hear that the procedure went well

[@suzannestomp7902]

So glad to see you, recovering and regaining your health. Prayers sent your way.

[@patriciochairez9997]

Muchas felicidades gran platillo señor kent soy de México y lo sigo con todos sus grandes recetas q prepara congratulaciones Amigo!!!

[@terrandavis8237]

My family sends continuing prayers for you are yours and please! Don't over do it! This family wants you all around for years to come! Be Blessed, Know You Are All Loved! Peace!

[@bziguy]

Just made the charo beans. Wow these beans ARE as good as Kent said at the opening! Gotta go back for another bowl!

[@majalca03]

charro

[@gregphillips.1312]

So glad to hear you doing well. Wishing you all the best for a speedy recovery 🙏

[@CowboyKentRollins]

Thanks Greg

[@axisgarm]

A heart that big and generous just isn’t normal these days…. Glad you are doing ok and will be sticking around for a long time to come…. The world loves you sir!!!!

[@billthomas8205]

Bless you, Kent - thank you for making our lives more colourful & flavourful!

[@davidphillips7321]

Kent and Shannon, Gods Speed - as We Pray Towards Your Total Recovery...Thank You For ALL You Both Do...Sharing History and Recipe's...That Touch ALL of Us...

[@rickperales8544]

I can listen to him talk about food all day, glad he is healthy

[@larrytippitt9925]

You know every once and a while someone comes along in our life and helps lifts our spirits Kent Rollins you do just that you remind me of my favorite Uncle when he was younger the way you do a jig after a taste test and he always had a four legged friend, keep up with the good recipes God Bless you and your family !

[@maureenmanning223]

God bless you, Kent! It's good to hear of your successful procedure and, even better to see, and hear, you in this new episode. And... these beans look and sound good enough to make! I'm a trans Yankee, from New England, and this is my first time hearing, and seeing, charro beans. I am a fan of beans in all their variety. This recipe looks like a winner to me!

[@mikerey7210]

Old cowboy here myself. Love to cook too. Those look great! Gonna have to make some in the next few days. My dad and fiance LOVE beans. I like beans but love authentic tacos more.

[@CowboyKentRollins]

Hope you enjoy

[@nixxykaylock7054]

I appreciate you and your family for posting these videos

[@CowboyKentRollins]

We appreciate you watching

[@Billy_Dino]

My friend cowboy I would love nothing more than cooking some Brazilian bean stew with you... There's a black bean n pork stew, sided with toasted cassava flour, salted kale, "pico de gallo" and white rice that's practically our national favourite dish. It's called Feijoada, you'd die for it guaranteed!

[@barbarawilliams2327]

Kent and Shannon - so glad to see you both in good spirits! God bless!

[@larryharris3304]

God bless you both! My son is an Iraqi war veteran so I appreciate the fact that you pray up to all the troops! I'm from the south and have been making this recipe for years and we just call them soup beans. Great video!

[@daleshisler2955]

Appreciate this recipe. Im a competent cook (not a chef) I’m from Pa and have not heard of this before. Looking forward to trying it out! Glad you had the oblation, I’m sure it’ll help. My mother had A-fib for 30+ years. Oblations worked well for her. Stay well sir!

[@ray7419]

Hats off to Shan… She doesn’t get enough recognition

[@UnkaDon]

And God bless you and Shan. Mad props to Shan's camera work, too. There can never be too many bean recipes.

[@ArizonaGhostriders]

SO glad to see this. My favorite beans! Thanks, crew. Glad you are ok, Kent!

[@earlshaner4441]

Good afternoon from Syracuse NY brother and everyone else thank you for sharing your adventures in cooking

[@dylanfewings1720]

Glad you're still in good health, Kent, much love from Australia

[@grammiecherylp]

So thankful you made it through your procedure!! Love watching you cook. What a blessing you and Shan are to those who watch you! God bless!!

[@KevinBReynolds]

Wishing you a speedy recovery Kent. Thanks for another great recipe.

[@CowboyKentRollins]

Thanks so much, better everyday

[@Mspuddin67]

Glad to see you're doing well Kent. God bless you and your family. Keep doing what you do.

[@hypknowthismofo4604]

Good to see you up and Hopping...Brother Kent...Bless You and your family...Thanks for Tipping yer Hat to us Vets...I pray and say thanks to you!!!

[@eddieb3404]

I've never tried these Mr Cowboy!! But they are now on my wish list!! I'm glad your doing well, that shows alot of people here and above love you guys so much!!

[@alvodisco]

These are so good that you won't stop at one bowl

[@johnnymiller8481]

Kent just started watching couple weeks ago,been sharing your videos etc. Get well soon!!!!

[@SALTYCOMBATDIVER-ExInstructor]

Glad to see you verticle Kent. Having just broke my tooth on birria tacos with charo beans this past Monday the memory is fresh enough for me to say, clean the rocks out of the beans!

[@elshowdesuperpancho4645]

Is Charro, not charo

[@SALTYCOMBATDIVER-ExInstructor]

@@elshowdesuperpancho4645 it is charro, not Charro. Now we both have corrected one another. ¿Quiere jugar más?

[@howardhardy1992]

I hunt and eat a lot of upland birds, and we often dont get all of the pellets out. You learn to not chew too hard when eating food that may have shotgun pellets in it.

[@SALTYCOMBATDIVER-ExInstructor]

@@howardhardy1992 I hear good things about Sandhill cranes but haven't eaten birds in a very long time. Give ne red meat and some pork for dessert!

[@howardhardy1992]

@@SALTYCOMBATDIVER-ExInstructor Sandhills are protected here in Nebraska . We can hunt them in a few area in Colorado. They are amazing. The prime rib of the sky.

[@carolynsinyard1306]

My family is going to go bonkers when I prepare our beans this way, they are not going to know what hit them. I will continue to pray for you and Mrs. Shannon, God is in control and He has this. I had that same procedure done on my heart and it helped my heart so much.

[@trancus11]

God bless you Cookie. We need more folks like you and Shan in the world. Thank you for what you do.

[@maxyearwood1085]

That there is some kind of a Sunset out there Wrangler. Nothin' like a country adventure to slow the mind down and take a rest. You are a blessed man Cowboy.

[@darylorr5464]

I made this recipe this afternoon for tonight's dinner. You are absolutely correct... These are the best beans I've ever had in my life! Off the charts! ❤️

[@pennyblack1970]

I am glad everything went well with procedure. Good to see you up and about sharing your talents of cowboy cooking. You, Shan, and the pups have a very blessed and awesome week. Stay safe and stay well. Love ya big hugs right back at ya.

[@davidkimball4415]

My brother has been telling me about this channel for years, and I finally got around to watching it. You got a new subscriber, and I’m definitely going to try this recipe. Looks delicious!

[@dalehood1846]

GOD BLESS ALL. All the best to you Kent and Shannon. Prayers to you both. US NAVY 73-77 And my brother, David Hood US Navy 1962-1970 RIP miss you brother.

[@PeterSolerom]

This is what we eat at family reunions always. Very tasty

[@BalaamsAss]

Thanks for this video. I had a friend from Mexico who made these beans, and he moved away a couple years ago. So, gonna make these for myself. These charro beans are great, because they can either be a hearty side or the main dish!

[@steventweed3599]

I had to have an Ablation in January if last year. Saved my life. No incidents since, knock on wood.

[@CowboyKentRollins]

I had a great doctor and staff

[@ryangerlach5956]

Having bitten a rock in a burrito a month ago, and chipping two teeth... I appreciate people that pick out the rocks. The burrito was from our local burrito joint.

[@jeanniekeitel3334]

I had charo beans for the 1st time last week. I’m definitely going to make these. So happy you’re feeling better.❤️🙏

[@albertabrown6226]

Great to see you back so soon, I had the same thing done two years ago and have felt great since.

[@JohnnyUtah15]

Glad you’re on the road to recovery! Looking forward to this recipe and more. Take care.

[@CowboyKentRollins]

Thanks so much

[@vr6410]

I am very glad Kent you are doing better and you're on your way to recovery. God bless you and Shan for the videos and the recipes. I really do enjoy them and you make my day. I'm still praying for God to continue to heal your body. You are a very blessed man. I can see that and God has his hand on you

[@LeunamRM-hv5fo]

I’m from Monterrey Mexico almost 53 years old and I love cooking, charro beans is one of my specialty and I’m gonna give you my recipe and try it, you will see the difference. Fry the bacon in a pot the way don’t get to fried just medium then add the onion, then about 4 Serrano peppers cutter in rounds that way whoever doesn’t like pepper is easy takeout of their bowl and then add the tomato, let them cook for around 5 minutes and then add the special ingredient half beer and let hem boil another 5 minutes. In a different pot boil pork toes in small pieces and pork skin in squares, let them boil in slow fire for about 2 at 2:30 hours until they are really soft. Once you have your beans already cooked add the salsa and the pork skin and toes without the water of the toes or you can add just a little bit because there’s a lot of fat on it, let them boil for around 20 minutes and add salt, once they are ready turn it off and add good portion of cilantro in 3 or 4 inch size pieces and throw it in the pot, cover with the lid and let them rest for another 20 minutes and then my friend you gonna eat the BEST CHARRO BEANS in your life. 👍🏼

[@lindastansbury2067]

I'm sure proud to hear that you doing alright now. I love a good pot of pinto beans and these have some ingredients that I've never thought of putting in before. I can't wait to make them. Add a big hunk of cornbread and I'll have a royal feast. Thank you, Kent.

[@joevargas7995]

I'm mexican and approve this frijoles charros! they look awesome!

[@CowboyKentRollins]

Thanks we appreciate you watching

[@IntenseAngler]

Those beans sure do look mighty delicious Kent! More importantly though... wishing you the best on your recovery my friend! Good to see you dancing around there cowboy :)

[@cherylmendenhall8795]

My son (in his 20s) and I have both had ablations a few years ago. Takes time to recover, but worth the procedure. God bless. Good health to you and yours!

[@sergiom.a.1236]

Welcome back old boy. Glad to see you back on the grind.

[@CowboyKentRollins]

Thanks slowly better everyday

[@lukespannan2149]

Great reciipe, now that winter is upon us these will be great to fix on a cold day to warm us up. Glad to know you are recovering. Will continue to keep you in prayers.

[@popperzockalew]

So glad everything went well, Kent. I'm a cardiovascular technologist and assist doctors doing the very same procedure you had done. Happy to have you back in action doing what you do best. Those beans look amazing and I can't wait to try that recipe myself!

[@RolloTonéBrownTown]

Thanks for helping keep the people we love healthy

[@danaspetrini8338]

So glad you're OK! You look good!!! An American treasure you are! Bless your heart. LITERALLY!

[@rosemarie7959]

So glad you're doing well - you and Shannon are in my prayers!! I'm going to have to try these beans too!

[@whoovesphd1]

Kent, your bean recipes are the cornerstone of my southwest cooking. You’re the best. Stay healthy and safe friend!

[@trigremlin]

This channel is a national treasure. The Smithsonian should have these videos in offline archive.

[@lancelot1953]

Hi Kent, I would gladly go into Atrial Fib all the time if you were the chef on our ranch (Northeastern US). Glad to have you back "up-and-running" since your A-Fib ablation treatment. Thank you so much for preserving and sharing all these delicious traditional Chuck-wagon recipes. Peace be with you, Ciao, L

[@draganjagodic4056]

Sir, You win peoples heart because You have golden heart. God bless You Sir.

[@CowboyKentRollins]

Thanks and God bless you

[@lawrencedurand2798]

Wow, just from the ingredients, this must be bombay! Thanks, Kent !!! My family has an incredible home made chorizo recipe, that with your recipe is going to be heaven.

[@MassiveHappyClapper]

So glad to see you are doing well. Long may you be happy and doing well.

[@blueeyedcowboy8291]

I tried this, but replaced the hot dogs with Earl Campbell Sausage and added Shiner Bock instead of more water. They take a while to cook, but by far the best beans I have ever had.

[@mikestewart3670]

So glad your procedure went well. Prayers to you for your continued recovery and to good health for years to come!

[@carlossalomonsabajaliaga1844]

😎saludos desde chile mr kent que deliciosa preparecion sin duda mi plato favorito los frijoles yo los hago en forma muy parecida a como los hace usted pero me hace falta su maestria la olla en que cocina y lo mas importante el baile no lo hago tan bien como usted tengo dos pies izquierdos mis felicitaciones 👏👏👏🤗🤗🤗

[@jt-xn8bw]

I'm happy everything went well with your cardiac procedure and that your back! I can't wait to get a copy of the NEW COOKBOOK! Much love to y'all,God bless y'all

[@jordanterry6319]

God bless, Kent and Shannon. Recipe looks amazing!

[@infunerous666]

Mexican beans 👍

[@ghostpatrol4310]

Hey Kent. Love your videos man, keep up the awesome work!

[@CowboyKentRollins]

Will do

[@ghostpatrol4310]

@@CowboyKentRollins I’ve been watching ya for about 3 years now,’our family does love your recipes, yehaw brother.

[@christyassid8871]

Ìt's so good to see you feeling well, and I'm so glad the surgery went well. I think I'll make some charro beans, today.

[@earlshaner4441]

I'm glad you are doing better brother

[@CowboyKentRollins]

Thanks so much, sore but getting better every day

[@earlshaner4441]

Outstanding to hear brother

[@davidrosser995]

So happy Ken that you're doing great after your procedure many prayers went out for you. I have cooked so many different over your recipes and they always come out great with your tutelage. 🙏👌

[@jayham1970]

A quick way that I learned to get rid of rocks and grit from your beans…panning for gold. Instead of sifting all those beans off the kitchen counter, get you some form of pan (even a gold pan if you have one) swirl those beans around in the pan (like panning for gold), and all of those heavier rocks and sand with go to the bottom of the pan, keep working it into one focal point in the pan while letting the actual beans spill over into another container, and by the end you will have washed those beans, and all the rocks and grit will be in the bottom corner of that pan. I don’t worry about picking out those half bean…they are beans, too. Just watch you a video on panning for gold, and you can clean and de-rock your beans in about 30 seconds…instead of several minutes of sorting through beans on the counter.

[@johntorres532]

Who lays them on the counter and seperates? Lol gotta a Soak them anways and they float and seperate

[@clydecarden6612]

great bean dish. as someone that lives down on the border i eat this with family and friends. thank you for being part of are family.

[@antalsrg]

So glad you are doing well, you're a gem on you tube and appreciate all the work you put into these videos. It's a pleasure to watch and wishing you many more years of health.

[@roaddogrob9102]

I really feel grateful to our God in heaven for what you do Mr. Rollins. The historically rich and loving spirit of our country jumps to life in such a simple heart warming way in your videos. Thank You. Mr. Peter T's comment says it all.

[@cbarrios28]

As a Mexican American I appreciate and love your videos. I am so glad you are doing better.

[@CowboyKentRollins]

Thanks so much and God bless you

[@graywolf6014]

Glad to see you up and cooking, I was 3 months off work after heart surgery. I had a heart murmur for 43 years. They done took my heart out and changed a valve on it, they did. This episodes recipe looks better than any pot of beans I've seen, bless you and Shan and the four amigos.

[@thomashook2424]

Kent and Shannon, You are Angels from GOD. Thank you for What You Do! Kent, wish you well from your surgery!

[@adamwelch4336]

we always seem to have beans for dinner! 🤠(Glad to see you back! Glad your feeling better!)

[@josephkeebler2839]

A speedy recovery to you! You are the best thing on the internet Kent. Keep firing up Bertha and cranking out the best food in all creation!

[@CowboyKentRollins]

Thanks Joseph

[@bearvonsteuben9675]

Hey, Cowboy! I’m extremely glad to know you are on the mend! Attaboy! I just picked up the necessary items for these beans. I’m going to use the Anasazi beans you used in another video awhile back. They sure do look tasty! Be well, sir. John & Bear Hi again, Kent. Well, here’s how it went: I picked up a bag of chicharrones the other day, but as is pretty likely to happen around the ranch here, my grandsons showed up and made them disappear. Figures. Turns out that Bear is kind of a fan, too.🙄 So I made the beans anyway, and good Lord they are GREAT. That combo of ancho and guajillo are perfect. Given the unpredictability of jalapeños, I oven roasted a habanero (seeded) and threw that in, too. Wow. Thanks a big bunch for this recipe. Carry, on, you great folks! 👍👍👍

[@CowboyKentRollins]

Hope you enjoy