Red Braised Pork Belly (HongShaoRou)

[@ierikopj]

My favourite pork dish. Also, great video editing with the selection of a country style music which matches the closeup cooking clips of your dish.

[@ErhuFood]

謝謝你的分享，看起來特別美味😋，顏色也特別漂亮。

[@merinsan]

Yum! This is one of my favourites. I always thought it was harder to cook. I'll have to try it now!

[@ElaineLuo]

Thank you!

[@monicak6514]

welcome back & thanks for the recipe..it looks really delicious

[@ElaineLuo]

Thanks Monica! 🥰

[@melliu2211]

I miss your videos, please keep coming with more

[@ElaineLuo]

Thank you!

[@ChefNations]

This recipe is Awsome❤❤❤

[@Poonamsmartkitchen]

Awesome

[@ElaineLuo]

Thank you!

[@natviolen4021]

That seems to be straightforward and delicious. As I have to watch my intake of saturated fat, I'ld like to know whether I occasionally could prepare it with skin-on chicken thighs.

[@merinsan]

I'd say it probably defeats the purpose of the dish. The fat on the pork belly is what makes this dish!

[@natviolen4021]

@@merinsan And you're probably right. I'll give it a try anyway because something tells me that the result nevertheless will be nice.

[@saigebasil2285]

Will it come out super tender?

[@TheAussiePirate]

looks so good!

[@ElaineLuo]

Thank you Carl!

[@lowkiasoon]

Thanks for sharing

[@ЛюдаБурцева-й7с]

Вкусно готовите...сочное мясо! Спасибо за рецепт............🥰

[@carlospwk]

The spices added at 0:49, do you use them again at 2:20 or are they new ones? Do you use the peppers only during the 5 min blanching in the beginning?

[@jeremymusa1544]

Blanch only

[@glendafulton]

So you don't add garlic at all to this dish ??

[@ElaineLuo]

Yes, no garlic , only ginger and scallion

[@ЛюдаБурцева-й7с]

You cook well...juicy meat! Thanks for the recipe🥰

[@ErhuFood]

yummy，looks so delicious 😋

[@ElaineLuo]

😘

[@Confuse_ArticWolf_404]

That look juicy

[@krishana2607]

Hi.