Red Chilli Garlic Chutney | Easy And Quick Garlic Chutney | Kanak's Kitchen

[@rogers5950]

The Thing Is i am an traveller Once i went to a village in Rajasthan There A old man Just took some Red chillis Grinded them On a stone With a Stone Then added garlic To it grinded it as well Added some salt and little water and he gave me to taste Man the Raw flavours coming out of it was🤤NOTHING CAN BEAT THAT

[@pennilynne7878]

I made this in March, and just made another batch. It is WONDERFUL! Your video makes the recipe very easy to follow. Thank you so much! I'll be trying more of your recipes!

[@minabodo1495]

How long it can be stored

[@acesofgambit]

Hello new subscriber here. I'm a Filipino but I love Indian food. I went o Nagaland and I taste the best chilli sauce. Please do more videos how to make chilli sauce I want to try to make one and let my Indian friends tastes it. Thank you 🙏 Namaste

[@7896808422]

Visit Assam,meet me I will taste our erotic food

[@beautifulandaman5464]

Wah... Kya chutney hai..... Very delicious.... Mere ghar mai sab fan ho gaye..... Thank you so much for the recipe.... ❤

[@Amin_Shah]

I tried for 1st time and made it... My mom was very happy with ur receipe and even i loved it.... Thanx a lot.... Great method of preparation...

[@seemuchat]

I liked the way you narrated- short, crisp & no extra description.

[@mixfoodkitchen1]

Wow mashAllah bohot Mazy ki lag rahe ha ❤❤❤

[@Jk-gt9my]

I tried this recipe and it came out very nice and tasty. It's really yummyyyy......❤️😀👍

[@KanaksKitchenEnglish]

Amazing. Thanks for sharing :)

[@Mencolours]

No doubt this is awesome channel with useful informatin.I found some other content creator in this domain such as chutneypedia,ranveer rar and yourfoodlab.

[@brd8764]

Similar taste in tamatar ki chutney non-sweet taste rpe.

[@koelroykarmakar4297]

I tried it and its a great success.. Very delecious😋

[@shwetadhimmar7755]

Very delicious 😋 mouth watering chutney... Loved it

[@thelibraryworldabhijeetsax2697]

Chi chi chi chi

[@attanayakaboralagesriyani1201]

Beautiful color. thank you so much just I try now ❤❤❤❤

[@Coolkidnihil]

Hi mam, iam a South Indian . This chutney actually matches well will hot idli 's and dosa. Amazing taste👍

[@KanaksKitchenEnglish]

That's amazing. Thank you for letting us know :)

[@Coolkidnihil]

Thank you mam

[@AestheticHeena1318]

This video is so helpfully 😊☺☺☺ 😋😋😋dekh kr hi muh pr pani aa gya yammi🤤🤤🤤

[@gbhaskar4703]

nicely done. thank you

[@kingqueen100]

Excellent recipe

[@s.akitchen8145]

Sooo yummmyyy chatny.

[@bharattrivedi9656]

Very nice tips thanks so much

[@rajyalakshmipunugu7579]

This goes suuuuuuper with idlis and dosas too

[@KanaksKitchenEnglish]

Yes :)

[@CherryFashionandCreation]

very usefull recip . very easy and ur way of talking is suppper

[@rathodpushprajsinh8830]

Color of chutney is supppprb

[@mildredboduwe1780]

Thank you for the recipe.

[@ranjeettate8676]

Do watch till the end, refrying the paste is crucial for this chutney!

[@ibrahimsiddiqui907]

Thank you....the chutney was amazing I was needing it for an immediate purpose It was not good as my mother's(cuz i didn't do the last part, cuz i didn't know what mustard seeds and Heeng are, so i left it, but the chutney was still amazing without them) Please explain about the ingredients a bit more in future videos Btw I was making chutney for the first time. And your recipe helped me a lot. Thanks a lot!

[@foodpoint7420]

Amazing recipe

[@AmanTravelFood]

Its Amazing

[@danishnazir4870]

Aooh woww very very good your recipes thank you so much miss kanak.

[@dollypathak1174]

Looking so gorgeous....👌👌👌👌

[@siddharthverma2849]

I really like your recipe..Its always too easy to prepare and it turns out to be very tasty.. Most special thing about your recipes are you don't use too much of ingredients which are not available in the kitchen of the Bachelors which other does.. I mean they claim that it's very easy to prepare but eventually they add some ingredients which is not available in the kitchen of Bachelors..First they have to go and purchase them and then prepare that dish..But it's not the case with you..You always use simple ingredient which are available in every kitchen.

[@aryansaini9374]

I luv chilli😋😋😋

[@neetapuranikmath5982]

Ur idea is very nice

[@umasam9066]

Do we need to store in fridge

[@anuradhas.9872]

Going to make now Very simple n looking yummy ❤️❤️

[@ChesnokOrNot]

Delicious.

[@Ellie-zm1hu]

Thank you for sharing yummy recipes 💞

[@GodBeluga]

Thank you kanak ji for the recipe.

[@KanaksKitchenEnglish]

You're most welcome :)

[@nayabkhan8803]

Lot of love from pakistan .....great recipe

[@p.mdhineshkarate5644]

Going to prepare for today's breakfast 🥞

[@cll581]

Wow this is really delicious garlic chutney recipe.

[@narendervalecha5726]

I tried. It's very delicious

[@KanaksKitchenEnglish]

Thank you so much 😊

[@janhaviwakode4712]

Hii kankak I loving this recipe

[@MrMdAman103]

Gorgeous kanak..beautiful recipe

[@nalinidesai6218]

Can I use red chili powder. Good recipe.

[@patricaomas8750]

Will be trying this

[@prakashholla7331]

Awesome. Nicely explained. Thanks.

[@KanaksKitchenEnglish]

Thank you so much ❤️

[@vidyaamale7303]

Which red chilly used very nyce colour

[@sunitadhir1462]

Love ur cooking👌👌👌😘😘🙏

[@fahadmji4738]

My favourite item madam

[@vinietha91]

Hello...I just came across your channel and your recipes are so good. I would like to try your cup cake recipe now.. is there any alternative I can use for vinegar?

[@dbheart]

👍

[@anupfernandes2030]

Delicious....I am going to definitely try it...thank you for the demonstration.

[@Transcendence87]

Will using kashmiri red chilli or bedgi red chilli make any difference in taste? Or better to use the normal red chilli?

[@rashmitubachi8676]

Some smoothie recipe pls

[@twinklerawat8995]

I like your receipes.

[@jereeshcv4200]

Hello mam,Pls add recipe of Garam masala

[@BarbiturateYT]

Should I add some vinegar to preserve?

[@mangeshphalke476]

Madam, is this the same chutney which is had with pav bhaji...or mix while preparation...

[@indiradmello1004]

Very nice thanjs

[@nazima7111]

Before seeing this video I subscribed to your channel

[@lilkyway8385]

i love red chilli chutney

[@dishau7541]

Very nice mem.👍🏻👍🏻

[@asiyabhamjee6422]

What do you add to preserve any Chillie Masala or sauces for a longer period of time

[@ddhabale]

Defridge it

[@kingqueen100]

Excellent blog

[@eramshah4347]

Is this the chutney u used for chilli paneer ?

[@jeffbowen3642]

Subscribed, liked and shared ✋✋✋🌶🌶🌶🌶🌶

[@brendabayliss9323]

The best chili garlic chutney I have ever eaten! I doubled the recipe and put it on EVERYTHING 😂

[@KanaksKitchenEnglish]

Sounds great!

[@ashanarayanashetty4616]

Can we use fresh red chillies instead?

[@deeptikumari8890]

That was very yummy . Thank u. I like ur videos .

[@allitm4642]

If we don't have Red Chillies, can we use Red Chili Powder? Keep up the great work 👍

[@shubhamgoswami5221]

big no

[@deepinderdhillon3451]

This Chutney looks very tempting. For how long can we store it without refrigeration ?

[@KanaksKitchenEnglish]

thank you so much. for 15-20 days

[@amitakini7936]

Hy Kanak loving all your recipes they are well explained and turn out delicious tried all your chutneys they were justt yummmm. Thanks for accurate and delicious recipes

[@Harv3yMatt]

Hi, If I seal the jar properly what will the shelf life be outside of the fridge? Will it keep for a few months if the jar is sterilsed and sealed properly? Thanks

[@Mencolours]

No doubt this is awesome channel with useful informatin.I found some other content creator in this domain such as chutneypedia,ranveer rar and yourfoodlab.

[@babyydoll1]

Must be delicious

[@Cookdeliciouswithbuddies]

Plz show one recipe using this chutney...

[@lornabritto8396]

Lovely thanks

[@neenawalia5357]

Wow amazing 👍👍👍

[@KanaksKitchenEnglish]

Thank you so much

[@rashmitubachi8676]

Wow

[@Mania22525]

Great

[@KanaksKitchenEnglish]

thanks :)

[@jitumutha2011]

Just add tomatoes.... the taste gets to next level 🤩🤩

[@jitumutha2011]

@@harisbaig1762 2:28 add chopped tomatoes and follow the same recipe enjoy 😉

[@thecovairoadies7622]

@@harisbaig1762 instead of tomato add tamarind or tamarind water.. It even more increases the shelf life.. but tomatoes reduce the shelf life..

[@dollypathak1174]

Nice recipe

[@biswaslamichhane4858]

best for chilli lovers, wow superb recipe . thanks for the this.

[@HumasKitchenwithstyle]

kzbin.info/www/bejne/r3_EdIFoqq1mr9E

[@rabiyaskitchen3691]

Aapka mixer grinder konse brand ka hai

[@vatsalachari1355]

Very nice

[@shafnazmunas8037]

Thank you for the recipe. Loved it

[@carimak4n74]

nice sistr...

[@SK-fs4bv]

Thanks good recipe...I altered it to my taste though by skipping ginger and cumin in tadka instead added cumin powder and a little jaggery for flavour..turned out excellent!

[@tarunapatel3856]

When did you added jaggery. ..while blending or at the time when cooked in oil???please let me know i want to try it too

[@anbuselvan9825]

At the time of cooking in oil....add a small pinch of powdered jaggery....

[@mohdsaleem1512]

In place of hing what we can used

[@HumasKitchenwithstyle]

kzbin.info/www/bejne/r3_EdIFoqq1mr9E

[@topfacts4107]

Awesome 👍

[@ashashabeer3168]

Nice

[@sadaffy_duckk]

Can I use fresh red chilis??

[@nirmalajotriwal343]

Very nice and yummy😋

[@zakiarashad5008]

You are wonderful. Enjoy all your videos. Thanks a lot. Love from Los Angeles USA👌

[@Raj-Sahu157]

I'm from Los Angeles county too 😊

[@zakiarashad5008]

@@Raj-Sahu157 I really like all your recipes and your presentation. 👌

[@Raj-Sahu157]

@@zakiarashad5008 Thank you very much Zakia. Much, much honored 🙏😊

[@shiprabaug7085]

Hi can we use this garlic chuttney for pav bhaji

[@amruta4772]

Yes. This chutney gives a nice taste to Pav Bhaji.

[@beenamistry8121]

What Chile’s have you use it’s very vibrant red! Mine was dull red.

[@jitumutha2011]

Your chillies might be too old

[@ushakumar2478]

Really 👍 mouth watering

[@KanaksKitchenEnglish]

Thanks a lot 😊

[@ambativijaya1545]

Super

[@mitalmalsatar4146]

👌👌👌

[@اميرالخالدي-ص7ث]

شكرا لك اطباق شهيه تقومين بعملها

[@priyankashah3270]

Dal pakwan ki recipe share karo

[@amaannandan5112]

For how many days we can store it?? Pls tell and thanku

[@babitapatar284]

🖐Here, with the same question.

[@aniljagtiani9392]

You could try adding white seseme and black seseme seeds to enhance the taste to have a smoky flavor.

[@KanaksKitchenEnglish]

will try :)

[@marchillyard199]

Mouth and eyes are watering