RED COPPER PAN vs ORGREENIC CERAMIC COOKWARE REVIEW | TESTING AS SEEN ON TV PRODUCTS

[@bobbiemurphy3993]

I love my Orgreenic pans...the green ones of course. I did season them and have had them about 3 years and they honestly still work beautifully. I know it says you don’t need butter or oil but I cook everything in a little butter just to help the non stick and give the food a little flavor.

[@linuxbeastmaster9192]

In the commercial tidbits, Notice the Oil especially for Tomato sauce.

[@pjschmid2251]

I was definitely seeing that on both the tomato sauce and the chocolate sauce. The conclusion, you need to use oil to cook on it.

[@ReallyCoolSite]

Thank you, Vivian. It's mother's day and my mom asked for the red copper set from my father. Since he has no idea, it's up to me to research it for him and ultimately buy it. I'm watching all of the reviews you've done of red copper vs. whatever and it's really helping. Just wanted to say THANK YOU for taking so much time to produce these videos. You're really helping some of us clueless guys out. :)

[@tamicablanding]

I think the cheese test only worked because cheese can be oily

[@jamesworcester4180]

Does the same thing with eggs, no butter. Outstanding product.

[@lj4001]

*To anyone wondering what’s Seasoning a Pan Mean* ? To season a frying pan means to treat it with oil so as to create a non-stick coating. This is usually done to cast iron pans. *The oil fills any microscopic holes in the metal and then dries like a shellac, sealing the surface* . To season a pan, preheat your oven to 300°F (150°C). Preheat the pan on the stove top. When warm, coat the inside surfaces of the pan with vegetable oil or lard. Preferably vegetable oil for its higher smoke point, although some people claim that it leaves a sticky finish. Continue to heat just until you see ripples appear on the surface of the oil. At this point, pour off any excess oil, give it a quick wipe with a *folded paper towel held in a pair of kitchen tongs* , and then put the pan into the oven for 45 to 60 minutes. Remove the pan from the oven and allow it to cool to room temperature. *Seasoned pans should not be washed in the dishwasher or scoured with abrasive cleaners or pads, as this will remove the coating* . Wash in warm water with a small amount of dish soap and *dry immediately* ! [This is information taking from KitchenSavy(.)com] Hope it helps clarify things for everyone asking

[@annachristine3775]

I wonder if it was made by the same company, but they had to rebrand after it failed.

[@vincentpriceless9606]

Yep, I have both pans and the results are exactly the same in each. The pans are thin, so if you turn the heat up too high things will get stuck easily (on both). You need way less heat than a ordinary pan to cook things and even then food sometimes sticks.

[@barbaralangford9877]

they probably have the same parent company.

[@mememkyu]

they might

[@mandichalmers4970]

I wonder if the heat was too high, amd thats why it smoked/burned?

[@saltybitch]

Mandi Chalmers in the commercial it said burnt fudge would come right out with water.

[@anndennis7163]

I'm keeping my cast iron. But appreciate seeing what's on the market and how they really work.

[@Vivian_Tries]

Thanks Ann

[@lj4001]

Ann Dennis yeah I’m wondering if this is harmful like with the hype about *Teflon non-stick pans* and we later find out that it’s linked to causing Cancer! 😱

[@TheEddagosp]

@@lj4001 Also, kills pet birds.

[@laurawakefield1006]

I love watching your videos. Your "just relax attitude' is just how I feel when reading comments on the sites I visit. Keep up the good work.

[@Vivian_Tries]

thanks Laura 😄

[@bjtsosie]

great video...I just bought the red copper pan a couple of days ago...haven't tried yet...the first red copper video is why I bought it...been subscribed for a couple of weeks now and enjoying all your videos.

[@Vivian_Tries]

Thanks for subscribing. Just treat the pan with care :)

[@Vivian_Tries]

RED COPPER PAN vs ORGREENIC CERAMIC COOKWARE REVIEW | TESTING AS SEEN ON TV PRODUCTS #redcopper #recopperpan #asseenontv #cooking #nonstick #copper #tv #products #kitchentools #cathymitchell #review #unboxing

[@Bear-pu2qo]

Lisanne Bond - Naughty Nails...... Your right about the heat, after cooking for many years now, there is no reason to ever have to cook anything in a fry pan higher than medium heat, I never have. As far as a hot plate, imagine how well it will work on a good quality hot plate or range top. I have the 10" and 12" Red Copper Pans, never burned anything or had anything stick to them, wipe them out with paper towel everytime.

[@LoveClassicMusic0205]

They may be different companies and brands, and have slightly different features, but I bet all of them come from the same factory in China which is why they look so similar to each other.

[@chadfolmar5900]

Secret Life of Vivian did you season it?

[@edithlindsey6602]

i have o'greenic. never had a problem..do not use high heat and they r like cast iron. u have too season for them to work. do as they say ,not as u want to

[@glock2101]

I use cast iron, I'll never use anything else. I absolutely love it, it's non stick, holds heat, is oven safe, you can't get a normal oven hot enough to damage it. All the "non stick" stuff is all coated with chemecals and arent good to ingest. Cast iron provides a little extra iron in your diet, as well as better tasting and cleaner eating. But I still love your videos :)

[@Davethepossum225]

Glock232 I have low iron in my blood not anymore because of my cast iron stuff

[@2004done-Stll]

Glock232: I stopped using cast iron because these newer-than-great pans came out. After 6 mos. on a Cu, I'm goin' back to cast, and I've gone back to revolvers also. Plastic SA only lasted 4-5K rounds.

[@kewlztertc5386]

NO "All" these nonstick pans Aren't coated with chemicals. This isn't the 90s, They don't use Teflon in these gimmick pans. Cast Iron is great, just not for everything, just as Non-stick isn't good for everything. Ideally you should have one CI, one NS, and a set of Stainless Steel.

[@troyp9485]

Kewlzter TC Teflon changed formula because it was proven to be a deadly toxic chemical.

[@kewlztertc5386]

@@UsernameUnkwn21 ceramics.

[@xxraydogxx]

Lmao you are suppose to prep the green pan. You have to cook a little bit of oil. Then wipe it clean. Then it’s non-stick. Learned this the hard way.

[@Hellboy-V]

Prepping a pan like this is already nonsense on it's own, meaning this crap pans are not worth the time and money. Also that means you don't understand anything about this ceramic crap....

[@TheEddagosp]

@@Hellboy-V You're supposed to season *all* pans, first. It's like, the first thing you're supposed to do out of the box after washing lightly with warm water. Just because people (you) don't know that, doesn't mean it's not a thing.

[@JK-zz4ip]

@@TheEddagosp But it's ceramic or at least advertised as such; where is the oil going to go. It's not going to absorb into the pan/ceramic coating! Unlike a cast iron pan which does require seasoning

[@TheEddagosp]

@@JK-zz4ip >You're supposed to season *all* pans, first. I didn't know that ceramic pans didn't fall under "*ALL PANS*".

[@JK-zz4ip]

@@TheEddagosp You cannot season ceramic, Teflon, anolon, basically nonstick pans. You can try but it doesn't do anything.....it's already coated.

[@gracegonzales9208]

I love that you do these tests on as seen on tv items! thank you

[@starhammer2157]

Awesome cheese test! Did you notice the oils that kept it from sticking. THAT IS WHY SEASONING IS REQUIRED BY THE MANUFACTURE. I'd love to see you do another test but with a seasoned pan.

[@mikeosborne1562]

my like is NOT a vote. I like your videos. like you I don't season nonstick pans because I feel they should be ready. great video!!!

[@Vivian_Tries]

+mike osborne thanks Mike 😀

[@mikeosborne1562]

Secret Life of Vivian 😍😍😍😍😍

[@margaretdevries8090]

I love my copper colored pans ! I use them almost always on convection rings ....not on stove top ! They are super easy to clean ! And keep in good shape ! Over a year now ! I did keep a few of my old enamel pans , large ones

[@edwardmoran1739]

Vivían, you are right on; I bought the green pans and before long, they sticked just liken you found out. I gave them away.

[@Vivian_Tries]

+Edward Moran try the copper one you may like it. Just treat it with care. 😃

[@Lori_Hanna]

My Dad brought home the orgrenic and it stuck right away. When the copper came out and I was sceptical about it but I got a great deal on Black Friday so I bought a square griddle. I LOVE LOVE LOVE it. The copper pan I make bacon, pancakes and grilled cheese on it and they literally slide almost off of the pan.

[@cathischoll7989]

I bought one of those green pans once, it sucked from the get go. I am going to try the copper! I love your reviews, thanks!

[@robertmichelsen2560]

Cathi Scholl copper pan last a little more than green but it still will fail. 2 of mine did and I never even put it in dishwasher. I babied it.

[@cathischoll7989]

Robert, thankyou for the heads up, will pass on the copper pan!

[@syxepop]

Ceramic frying pans do work VERY WELL, only not the ones from the TV brands or similar... The first (and ONLY) ceramic pan I've bought was an 8" (it'll fit ~ 4-5 eggs into it) GRAY one from Marshall's (most probably sold originally at another store for more) for ~ $15. The pan is ~ 2x as thick as the ones from TV brands I've seen in the racks. NOT A SINGLE NICK OR SCRAPE after > 6 months (care is simple, just wipe w/ a quality dishwashing liquid and a reusable thin cloth, like Handi Wipes, after cooking and ALWAYS use cheap plastic / nylon utensils (as long as it is from that kind of material). It has NEVER STUCK. Look for a QUALITY PAN ON CLEARANCE and you'll be more satisfied than with one of those TV brands (just wait until the quality cookware people has made their stuff in whatever material is in vogue...).

[@ThenGetIdOffUrChest]

Cathi Scholl it sucked for me too. I like THIS one

[@terenoy]

I bought an Ozeri 8" frying pan over a year ago in Anazon. I use it daily and it looks and works like new.

[@bonniehowell6604]

Seasoning is ONLY for cast iron pans.

[@Vivian_Tries]

Exactly! EVERYONE!! Read Bonnie's comment. 😉

[@WormyLeWorm]

Any metal pan, but yeah, and iron will take the most long-lasting seasoning. I don't get the idea of seasoning a nonstick pan; there is nothing there for seasoning to adhere, or at least there shouldn't be.

[@markcastellanet9672]

the copper pan's instructions call for seasoning.

[@AhNee]

You're also not supposed to wash cast iron, but no matter how seasoned they are, they guy I clean for gets stuff stuck to them. I soak them first, scrub without soap, drain a few minutes, them put them on the stove to drive water our of the pores, then put in oil, swirl it around, let it cool, wipe it all over the inside and the rims. Of course, I just got told to stop using mine at home, because apparently, it's driven my (usually low) blood iron concentration too high.

[@paulettebarrow9791]

@Mark,Mine didnt,no where di it say to season it

[@SouthMainAuto]

Totally disappointed, you said you were going to use the SAME egg in both pans and you clearly used two different eggs... no wonder the people give you grief! Haha, any how I am sure you will have more critics as your channel explodes! Comes with the territory :D Keep up the great productions!!

[@Vivian_Tries]

LMAO, while editing I noticed that I said that too! Thanks :)

[@leonardschreiweis5998]

Hey stupid you don't want to use the same egg on both pans you don't get the results you're looking for she did it the correct way

[@CutieRingoJoy]

of corse she can't use the same exact egg, she pretty sure said to use to same product egg

[@SweetlyBlessed412]

(giggles)

[@nomanjones4803]

Now Eric, you have to get one for Mrs O for your lunches.

[@tabitha6823]

Vivian don't worry about the negative people they will always find something to complain about or try to bring others down I love you and your content keep up the good work don't change for no one you bring a energy to your videos that will keep bringing people back

[@Vivian_Tries]

+tabitha king 👑 thanks Tabitha! 😘

[@traceykrueger3593]

I bought the copper pan and I absolutely love it. I don't know why they say to season the pan I don't see any difference . I have two of the copper pans the first one I did not season but the second one I did. They both work fine.

[@Vivian_Tries]

Thank you, Tracey. I'm glad that we're together on this. 😉

[@MandahWilde]

I have the full set of the Orgreenic pans. I've had them for a little over a year now. Some things do tend to stick a little bit but I love these pans and by far they are the easiest to clean 👍

[@somebodypiano6191]

Thank you for this video. I bought a pan that was non-stick, and I only used plastic cooking utensils on it, and it scratched after the second time I used it. The copper one seems like a very good pan...I think I might try it out!

[@AriesBaller14]

Girl, I bought the Orgreenic pan a couple years ago. TOTAL. BUST. It is so NOT non-stick. Scrambled eggs? A nightmare! Based off of your review alone I'm going to go get me a red copper pan! Thanks Vivian!!!

[@Vivian_Tries]

+Princess Consuela Bananahammock 😀You're welcome. Just treat it with care.

[@AriesBaller14]

The husband won't be allowed to touch. LOL!

[@nancyluvsj]

Princess Consuela Bananahammock i love friends seen your user name and started laughing that episode was good

[@AriesBaller14]

nancyluvsj I am a HUGE Friends fan! I'm glad someone finally caught onto my username! ❤

[@Judyp77]

Mandy .....NOOOO! BOTH ARE HORRIBLE AND EVERY THING STICKS AFTER A FEW MONTHS! NO MATTER HOW DELICATELY YOU TREAT IT!!! SAVE YOUR MONEY! You absolutely do have to use butter or oil! Duh.

[@raymondpurselley9762]

Now I know which one to buy, you're videos are very helpful. Thanks

[@Vivian_Tries]

+Raymond Purselley thanks

[@mariad6160]

Hey Vivian ! I'm a new subscriber..been watching you for a little while, just kept forgetting to subscribe. LOVE YOUR CHANNEL !!

[@Vivian_Tries]

😂 Hey Maria! Welcome and that's for subscribing xoxo

[@mlindahyde3660]

Only found you yesterday, your info is good, but almost more important you brighten my day thanks.

[@MrGiXxEr]

But did you sash and weason it?

[@76jchadd]

why would anyone "season" any cookware beside cast iron?

[@Vivian_Tries]

Exactly, thank you

[@76jchadd]

you're welcome

[@76jchadd]

Joe,no it doesn't make sense to me to "season" a non stick pan. I will keep using my T Fal pots and pans,non stick and no seasoning required.

[@76jchadd]

Why does alot of people on here name me in their post,this is "Vivian Tries" NOT "Jason Tries"...

[@76jchadd]

ridiculous comment,wtf you shouldn't need to "season" any cookware that claims it's non stick. If you don't like my comments,then don't read or respond to them, it's as simple as that.

[@littgaia2939]

I spent over a hundred dollars on a green pan that warped into a wok-like shape at high temps. Company replaced it as guaranteed, only to have it happen again. I got a new flat top stove and still try for pans that will stay in contact with the surface to heat evenly.

[@janellekelley1319]

I love reviews and comparisons before I purchase a product. . Your videos are very helpful in determining which is the best buy. I go for the copper. Thank you...keep up the informative work/videos to help us consumers.

[@gjle]

How about a poll to guess the color of the next pan that will replace the copper when its 15 minutes are up.

[@ottoschenkler2594]

Us guys need to know this stuff. Thanks, Vivian.

[@Vivian_Tries]

You're welcome 😀

[@lorrainenichols650]

We have the green skillet (9" and 12") and after seasoning them we have had no problems with them. We just wipe them out with a paper towel after use. We have had them about 2 years now and love them.

[@mrsbintennessee1159]

My husband just asked me about the copper pans, I was watching one of your other videos at the time, I searched & sure enough, you made one! I keep telling him those are not copper pans, but rather copper coated pans. He wants to try one. His eggs always stick. I guess I'll give it a try. I enjoy your videos,( just hate the bad language. I find that off-putting.) But you do a good job & I appreciate your efforts! Thanks, friend! (I'm also a Vivian)

[@HugoSilva-bj5rq]

why am i watching pan videos at 2 am, where do memes take me these days??

[@freezerburn4]

I'm a new subscriber. I've been enjoying your videos for a couple of weeks now. Thank you for making them. My name is Michael.

[@Vivian_Tries]

Hello Michael, Welcome!

[@leahthomsen]

You are so funny. I love your approach. Makes me feel so much better about when things dont work properly. Did you think it could be the user and not the pan.

[@BornAgainFarmGirl]

Just subscribed to your channel Vivian . That saved us a lot of money !

[@Vivian_Tries]

+Tracy Lustick Yay! Thanks Tracy, welcome and thanks for subscribing 😊

[@BornAgainFarmGirl]

Thank you !

[@angelastumbaugh2870]

i do not think that they are the same, however i think that the come from the same comglomerate or parent company. i love that you are doing these vids. they are the ultimate comsumer report. keep up the good work.

[@bdjon4949]

Seasoning the pan can make a big different.

[@ham4fun]

yes, i do believe its a rebranding. i loved my Orgreenic. the only complaint i ever had with the company is that they never had a way to contact them. im thinking the Red Copper Pan is an upgrade product.

[@Vivian_Tries]

omg! You're like a unicorn . LOL jk I haven't found not one person that loved or even liked their Orgreenic.😳

[@ham4fun]

its an awesome pan. i just dont use mine anymore cause where i live everytime i use the stove or oven (preheating) the smoke detector goes off so it scared me away from cooking. i either use my microwave or Big Boss Grill.

[@genohardenmusicvideogaming2641]

I have Gotham Steel too they're amazing

[@Vivian_Tries]

I agree

[@4thstooge75]

Amazingly low quality! I threw mine in the trash can after 6 months.

[@hawkpaul8735]

I have one too. Stuck everything after one use. Also bought their crisper tray. Worked pretty good for a couple of weeks. Now sticks to everything. Wouldn't waste my money on anything of theirs again.

[@paulettebarrow9791]

You can see theres oil in the infomercial,but i do think you have the heat to high,and where does it say to season the red copper

[@ayb111]

I have the green one, and I love it. I did season it though, so maybe that is why. I know you don't wanna season, but I think it makes a difference.

[@Sweetnlow19811]

Does anyone know if the copper pan is safe for homes with birds? I can't have any non stick coatings that contain ptfe and ptoa ("teflon" coating). It's hard to find true non-stick cookware.

[@Sweetnlow19811]

New subscriber. I love the gadget videos :)

[@Vivian_Tries]

Hi Welcome!

[@Vivian_Tries]

Safe for birds? I'm not sure...

[@jere29555]

Hi Vivian. I found your channel a few days ago and subscribed. I wanted to try the copper pan but was hesitant to spend 20 bucks on it. After watching your video I fell confident in buying one. I Really enjoy the energy and humor you have. You make this Old Southern Grandpa smile. Footnote: Please don't try that Samurai 360. That thing looks an accident waiting to happen.

[@teresaadams1093]

Hi my name is Teresa Adams and I'm new to your channel. love it. Don't let the haters get you down.

[@patriciaboring1359]

Hi I'm Patricia Boring and i love your videos! I'm new to your channel and love all the info i can get from here!!

[@aliciamichelle8]

I seasoned my pans as the instructions say. I have a green organic set of pans and I just got a red copper a couple of months ago. I do like the red copper better. the green does stick even if it's been seasoned. they do clean easy if you cook with a small amount of oil....

[@NoamTube]

I have both pans myself. The Green pan is no longer "non stick" and works like any other pan. My Copper pan, after months of use is still working like brand new.

[@shibez]

I've had my stainless steel pans for over 13 years now and they cook just like they did day 1. they are the Wolfgang puck ones. I do like a nice nonstick pan but in those 13 years, I've gone through at last 6 or 8 Teflon coated non stick pans. there just isn't a decent nonstick pan. also my cast iron pan is great too...but there is some learning to make sure it lasts...like you can't use soap on it. and you have to clean it with salt and hot water. then season it after every use by wiping it down with 2Tbl canola oil...not many want to be bothered by that. but it makes the best steaks!

[@guillermorodriguesdotanque271]

I'm new. You just made me bought the Copper pan/ pot set from Amazon . lol. I will try it out as soon as it reach. Thanks

[@andreabaldeon734]

Vivian you great, a little corny but great. I'm so glad your doing all these "as seen on tv" shows. I'm new to you. I've been debating on buying the cooper pan and now I will. I had the green one and had the same problems so I was weary to buy the cooper one. So thank you. I enjoyed the whole video so please keep them coming. Take care, Andrea

[@SueAz09]

Have you done the Copper Chef? I own it, and use it for everything. I do own the small copper one too. It works well. Has no scratches, and I've had it a while now.

[@MaryrosePurple1]

I bought the green one when it first came out. Used only a silicone spatula in it, washed it with soap on my fingers and still it lasted about a week the way they showed in the commercial. It was all down hill from there - even when greased, everything sticks. I don't have to get bitten twice -- You couldn't even GIVE me the red one.

[@Vivian_Tries]

Really, that sucks. That green one is a total fail for sure.

[@seanstransformationjourney2682]

ditto on the orgreenic

[@rsoubiea]

damn that was a good comparison test, thank you. i have wanted one of those pans for awhile. have you already tested potato ricers? or mandolin's?

[@user-pt2hi7xm7r]

I love this woman. Subscribed.

[@anthonymarturano9363]

Orgreenic Ceramic green pants are JUNK my niece got one for Christmas and its all discolored and sticks like crazy . I got the Red Copper Pan and I have used many times nothing sticks love this pan its the best.

[@phaze1844]

First time ever watching one of your videos. I'm in the market for a none stick pan. You're very entertaining/funny and I just enjoyed watching you. Keep it up.

[@onemansvintage]

I bet the green pan was the original prototype for the red copper pan and they just rebranded it and improved it.

[@Vivian_Tries]

Yeah, maybe.

[@gabby8543]

I’m not gonna dislike your video because you did a wonderful job with the review, however many companies buy parts from the same factory that produces a specific part. Both companies probably just purchased the handle from the same factory.

[@justme7055]

Just found your channel, love the videos. Keep it up.

[@Aussie1968]

I seasoned a pan (as per instructions) once.... a very expensive pan..... worst thing I ever did!! 3 months later I threw it away.... have never seasoned a new pan since then and my pans are nearly 10yrs old and still perfect!!

[@stormdancer0]

We bought a white "ceramic" pan, a copper one, and the green one over a year ago. The white one is in the trash - the "ceramic" coating was pealing off. The green one and copper one we still use but will have to be replaced soon. They all scratch eventually. When they do, they're toast.

[@shavaunbest]

New subscriber...loved the video ☺️

[@Vivian_Tries]

😃 YAY! welcome

[@kennethg9633]

Great review. But, it looks like before you start video, that you like the green pan and hate the copper by the tombs up and down when first holding up the pans in the video preview. I thought that until I actually started the video. Glad I followed up on it.

[@hollystephenson601]

My Green skillets didn't hold up at all.. I still have my green dutch oven and sauce pots though after 5 years.I love them. Now nothing compares to my copper square skillet. I've had it 2 years and still looks new.

[@stevenmynes6212]

One thing I can tell you about the "Orgreenic" cookware is that What is sold in stores today is a ...I guess you could call a second generation - I bought the Orgreenic about 8 years ago. Mine is made of a slightly heavier gage aluminum than what I see for sale in the store.. I was super fanatical about it's care, and even though it's not in new condition, (the skillets stick a little and the large one is warped in the center like it sagged in the middle so it wobbles) I still cook with it everyday. It's lasted way longer then any of the "Teflon" coated pans. I have been curious about the "Red Copper" cookware.

[@andrewgray4082]

for one you are only supposed to use low to medium heat. Also at the end of your video i didn't see the burnt ring that you claimed happened? are you a sales rep for the copper pan?

[@ablamires4760]

I bet they are the same company. I have one of the red copper pans in the 12 inch size and other than the insignia on the handle and the fact that one is red and copper, they look just the same. I love your reviews! I love my red copper pans too, but I would love to see you try using the red copper pans after you have scratched them a little. If you are going to destroy that one anyway, use it after you scratch it up! Mine was used by my son and scratched, afterward it was much harder to clean than it had been originally.

[@robmarth2226]

Have you tried to put those sticky food materials when the pan is hot? It can give different result on some pans. Great video!

[@Vivian_Tries]

Thanks Joni I have tried a few sticky foods.

[@MsSandy63]

Hi Vivian! I'm a newbie subbie, Love your vids because you try things I always wanted to know the truth about. Thank you!

[@Vivian_Tries]

+Sandy M. yay😁 thank you and welcome Sandy.

[@laynegoldsmith3873]

Do U know anuthing about Langostura Cramic coated pans??...& if tthey can be "seasoned'if they've been scrubbed - whush has caused them to burn food?

[@jonasgum52]

I just bought the red copper and felt disappointment and regret after I saw the reviews and I'm so close to returning it ...but you give me hope and I want to just say fudge it and keep it !

[@Vivian_Tries]

Nothing that I have reviewed has been better than my red copper pan. I love it and use it 3-4 times per week.

[@jkoeberlein1]

I had thought that a TV commercial said the copper pan was the new and improved pan. That being said our green pan stained bad, and we ended up using fat for eggs. Stuff did stick a bit, but horrible but not like the commercials. Love your videos, keep up the good work!

[@rollinslowbarbeque2590]

I have 2 orgreenic pans 2 or 3 years old. instructions say to season. I use them all the time. I do use a small amount of oil or butter. These pans are great! no problems! no scratches!

[@da959]

Just subscribed. I love watching your videos since you tell it and show it like it is. I'll save alot of money too since I'm about to purchase some new pans. I'm going for the red copper without a doubt.

[@Vivian_Tries]

+da959 Just treat it with care 🙂thanks!!

[@dwnwind]

Ms. Vivian your video, "Red Copper Pan vs Orgreenic Ceramic Cookware Review," crushes the competition like a used recycled aluminum pan. Nice demo. New subscriber. Cheers.

[@Vivian_Tries]

+Ben Johnson 😄thanks and Welcome!

[@Predreus]

Telebrands and Bulbhead have the same CEO and founder, AJ Khubani. So my guess is that Telebrands is the parent company and Bulbhead is either a subsidiary or sister company.

[@Vivian_Tries]

+Harrison Highsmith 🚨Breaking News! Thanks Harrison thats good info!

[@thisguy4922]

New subscriber as of two days ago. I enjoy your videos, they're really helpful. Have you tried The Copper Chef? I'm interested in your opinion.

[@Vivian_Tries]

Thanks and welcome! I have not tried the Copper Chef but I'll look into it.

[@carlosclavel1987]

i think red copper is better

[@Vivian_Tries]

I agree :)

[@BratKatUzar]

I have an orgreenic pan and it's had a large stain in the middle for a while.. but today it started burning right in the middle!

[@kellerjeff1]

Have you done a video on the new veg a matic, mine made a mess.

[@Vivian_Tries]

Not yet, but I have it sitting on my "to film pile" :)

[@Sun.ce.214]

I have the copper one, it works but eventually the non-stick eventually wares off. It's best to just get a decent sized regular nonstick pan

[@chadlarson6259]

I love this lady she cracks me up

[@gilcanales]

Thanks!! I took the green pan out of my Amazon cart.

[@ArlaAlbers]

Put it back in......the woman in the video obviously did not season her Orgreenic pan. I LOVE mine and wouldn't use anything else.

[@annmiller4393]

Thanks for testing this I will not be getting the green one. Looking forward to when you try the fryer one for me.

[@JoseGarcia-xg2xh]

Hi Vivian, this is the second video of yours that have seen, you're naturally funny and cute. I enjoyed the videos so far, you make me laugh, keep it up.

[@joebevf]

Which pan is better on a glass convention surface? A wide, thick, smooth bottom is requited for even contact on the glass. P.S. I hate the convection. Need to swap it with gas eventually.

[@johnbecker9356]

Having been a restaurant chef the handle comments are a non issue. I have held that same handle in 7 restaurants on pans from 7"-14"

[@simonalyneenderz3247]

Have you tried an airr fryer or the square copper pan? I'm on the fence buying an trying both! Yikes! Thanks for your videos! My orgreenic pan worked for awhile. Its been over 4 years and BURNS everything. Yes, it was seasoned well! lololol

[@Vivian_Tries]

That orgreenic was a fail big time. I have tried the square copper pan nor the air fryer BUT I do have them both on my shopping list. Soon Lynn :) Thanks

[@Casinogirl56]

Secret Life of Vivian I have the square Copper Chef pan and I love it, tried the orgreenic when it first came out, sucked right out of the gate. Love your videos!

[@Gemeni64]

there is a black diamond pan....have you tested it or did a vs video

[@Vivian_Tries]

+Gemeni64 No, but I will look for it. Thanks

[@TheBlakescat]

Im curious what would have happened had you seasoned it? Just curious.

[@bamboocncmachine-tool5639]

Nice video ,But do you know how the pot is produced?

[@LyeraTech2000]

I bought the hex-clad 7 pans set test those they do need to be seasoned and there pricey.

[@csjytview]

I'm curious about what happened with your Large 12" OrGreenic Fry pan. Have you ever tried to get any Warranty replacements on any tested pan that failed compared to the Infomercials? Their manufacturer should not make Claims that are False and then be surprised they get Negative Reviews! Maybe the faulty pan was made in China and they dropped a step or two in the assembly or preparation process? Thank you so much for your comprehensive, humerous reveiws to help us buy better products!