Red Lobster Ultimate Feast Sausage

Thanks again to Vessi! Check out their Black Friday sale at vessi.com/ordi.... Vessi is giving away a pair of socks of your choice to the first 100 shoes sold using my code socksordinarysausage
Not only is this feast the Ultimate, it's also the most expensive feast on the menu!
Sausage Contributors:
The Guy Responsible for this episode: / onebarenaked
Mark Boxallo Art: / 1593179397129121793
Sausage Score Art: / 1592351812807368704
Sausage links:
Patreon: / ordinarysausage
Merch: www.ordinarysa...
Twitter: / ordinarysausage
Subreddit: / ordinarysausage

[@OrdinarySausage]

Thanks again to Vessi! Check out their Black Friday sale at vessi.com/ordinarysausage. Vessi is giving away a pair of socks of your choice to the first 100 shoes sold using my code socksordinarysausage

[@Blank_Account]

Ham and Cheese sausage next?

[@tunamcstinkmuffin8234]

Do a “tour of Italy “ sausage.

[@thebiglt2187]

@@tunamcstinkmuffin8234 already been done

[@9wowable]

another aliexpress rebrand dropship sponsor on KZbin ay… was only time until another turned up. (nothing at you mr.sausage, you are my god)

[@danielmiller1178]

@@9wowable He should have some respect for his audience, there have to be more reputable sponsors that he can take

[@mulldrifterz6469]

I remember when Mr Sausage would grind and eat fish bones, dirt, and among other things. Now he doesn't want to eat a shrimp tail. He's gotten too soft!

[@OrdinarySausage]

lol my tummy :(

[@merriame9487]

When he was making corndog sausage but the corndogs were frozen and he left the sticks in 😭

[@dippyfresh1116]

“It’s more of a challenge than it is an actual warning”

[@EroSennin404]

The crayon sausage lol...

[@ThreeSixtydroid]

I like it when he doesn't put the bits you wouldn't normally eat in the sausage. Then there's more mystery in whether the sausage will be good or not

[@jasonguarnieri4127]

Nice to see Mr. Sausage being frugal. The last lobster Sausage damn near bankrupted him.

[@riskvideos]

Yeah. How much was that project? Like $9001 or something?

[@coladecker3792]

@@riskvideos he spent more than the entire gdp of new Zealand

[@riskvideos]

@@coladecker3792 ah yes. It's a miracle he financially recovered from that.

[@ig-8887]

$800 on that lobster sausage. And he didn't even score the water sausage.

[@abrahamnarvaez1730]

At least it wasn’t 20 step nachos

[@Kenrico13]

"$62 on lobster" Never gonna forget the 1st lobster sausage

[@executor32]

I still can't believe he spent $137 on lobster just for us, he is truly a king.

[@acidhelm]

Nah it was more like $479.

[@Koisheep]

And yet the water sausage did better

[@afeathereddinosaur]

$500 dollars on a single, short video? Unbelievable financial decision

[@brysonharrison5698]

Literal $1000s of dollars for that lobster sausage video...

[@Ellwoo]

I can't believe that Mr Sausage has been making videos for almost 3 years and he has pretty consistently been able to come up with new ideas. Also the fact that he's doing 2 or 3 videos a week is incredible.

[@MamadNobari]

I still remember when that guy recommended him on Charlie's stream and his channel blew up.

[@coladecker3792]

I 23 when he started I'm gonna be 26 soon rip me

[@soxpeewee]

The fact he's alive after eating them

[@paintcandan5972]

the man deserves an oscar let’s be honest.

[@MeltyNote]

And I was here when all of this madness started...

[@EHKOS]

I'm so happy he brought the "there's the x water" bit back. Makes me laugh every time

[@privato9238]

I love the x water part! I'm sad when there is no water...

[@marcjohnson3553]

Same! The tone he uses is so serious as well, funny stuff

[@monadoboiz9778]

I cannot believe I recognized the style of the score sausages. They were made to look like the dolls from trivia murder party in Jackbox

[@aquicandaquak822]

Damn nice catch I would've been stuck on that for a minute

[@jesse5643]

I had to CTRL+F to see if anyone had commented this yet, but always glad to see a fellow TMP fan :D

[@Croatilillious]

I still remember the lobster sausage from way back. Surprised Mr. Sausage recovered financially from that.

[@miscellaneoof]

Agreed. $95 for lobster was ridiculous

[@EbonMaster]

Really glad he managed to gain such a following after he showed such amazing commitment by spending $1,000 on lobster.

[@coladecker3792]

@@EbonMaster the artistry of refinancing his home to afford a lobster is dedication at its finest

[@oksry7637]

Mr. Sausage really went all in when he traded his former family for lobster tail Glad he could build a new one

[@PSUQDPICHQIEIWC]

Recovered? What do you think all these sponsorships are for? That lobster loan ain't gonna repay itself.

[@PgLangGang]

I remember going to Red Lobster as a kid for my birthday. Because I wanted lobster. Saw the lobsters in the tank, couldn’t do it.😂

[@wildmoose3979]

The bot invasion

[@dane6446]

lmao

[@logan0fficAL_GD1]

​@@wildmoose3979thank you for protecting the comment

[@wildmoose3979]

@@logan0fficAL_GD1 just doing my duty

[@skinwalker69420]

@@wildmoose3979 mann vs machine

[@Flamus_12_]

Never disappointed on this channel

[@BruceAlarie]

i can guess accurately at the WILL IT BLOOOOW score everytime i must be psychic- but only with sausages

[@2goodsharks]

I still can't believe that Red Lobster charged him $42,005 to look at the live lobster tank for three seconds

[@thegreatchrispy]

Really underselling how outrageous it was that that was 50 whole dollars worth of food.

[@KrypXern]

I know, what a steal

[@staygray6212]

This is what I like to see. Lots of different foods with a theme in one sausage.

[@timgoodwintv]

That is an underwhelming amount of food for $50

[@mrdrybonestv]

Now I want a Olive Garden “tour of Italy” sausage.

[@axelcordova8262]

He already made it: kzbin.info/www/bejne/onutiH96ntOVh9k

[@art-and-a-half507]

kzbin.info/www/bejne/onutiH96ntOVh9k Had to search to make sure, not sure if there is any other item on the menu missing though!

[@BruceAlarie]

he did that

[@Dylan-ii7io]

You had me when you didn't take the tail off the shrimp scampi. I thought it was game over but you pulled it back. Good save dawg

[@Fighting.Flower]

If you're wondering: that's my art being used as the Sausage Score Art! Yes, i am very happy about this.

[@erockandroll39]

Isn't that art based off of trivia murder party from Jack box games?

[@Fighting.Flower]

@@erockandroll39 It is! Thanks for noticing.

[@Jeansowaty]

Say, how did you submit your art to the man himself?

[@sventuznik4145]

We need a tier list video of you ranking all the 5/5 sausages.

[@HailHydra27]

No we need all the 5/5 sausages remade then combined into the ultimate sausage

[@Totema1]

I am enjoying this new era of "order an entire meal and shove it into a sausage casing" videos

[@momon969]

$50 is too much, I can't believe they made you pay $70. I mean, that's not a lot of food for $100. They could seriously be a bit more generous when they're charging you $20,000.

[@ThePeaterBeater]

the character development of Mr. Sausage *not* complaining about the price of lobster is incredible

[@rikmcdik6662]

I feel the hardest part isn’t so much the mixing of flavors, but the perfection of textures. Even with all the cooking methods available this part seems very hard to nail.

[@leodagod8807]

I order the ultimate seafood feast on my birthday looking at this gives me good memories.

[@riskvideos]

I need to get that for my birthday. Or an equally decadent meal.

[@andrewodinson3726]

Same here. Walt's Favorite Shrimp is the best shrimp ever, and the lobster and crab are obviously delicious too.

[@BruceAlarie]

crack open your wallet and go the the Nortic Lodge in exeter RI all you can eat buffet including LOBSTER i cant afford it no more but youd LOOOOOVE it

[@riskvideos]

@Bruce Alarie if I have a good summer in '23 I'd totally treat myself by going.

[@BruceAlarie]

@@riskvideos such a delight

[@TheLurker1647]

Mr. Sausage: "Oh wow can you believe this is fifty bucks huehuehue" Also Mr. Sausage: "It really is one of the best tasting sausages we've made"

[@sleepingbag2424]

Mr. Sausage, you post videos usually around the same time i take my lunch break, so I can enjoy delightful sausage content while eating my microwave pizza

[@Mowgi]

2:10 you finally said it again! I can rest easy

[@haphazardprism]

Let's take a moment to appreciate the trillions Mr sausage spent on this episode.

[@michaelcallisto]

Who needs an inflation tracker when we've got Mr. Sausage??

[@AdrianGonzalez-wk8qb]

WHERE IS THE CERAMIC HOT DOG HOLDER MR SAUSAGE MAN?!?!?! DONT THINK I HAVNT NOTICED ITS GONE MISSING SINCE THE LATKE SAUSAGE

[@claytrix55]

Next time you have a rice heavy sausage I'd reccommend cooking it similar to Boudain (a cajun, rice-based sausage) and cutting it into pieces, breading and frying it, would help a lot with the texture and amplify the flavor of the rice.

[@xXMiKuXx21]

I remember commenting for all of those “EVERY ITEM ON A FAST FOOD JOINT MENU” but I never really realized how chaotic (and expensive) it would be. God speed mr. sausage

[@PistNRods]

That looked like it would have made a good crab cake before sausaging.

[@ronnickels5193]

I can see this as a bulk sausage that's pan fried

[@Noctilionidae]

Can't believed this turned out good considering how horrible red lobster has become.

[@dippyfresh1116]

The almighty almost sequel to the lobster sausage

[@magnus1383]

I wish I had even half the productivity and determination you have. I would have eaten all that before it even got near the grinder. I have no discipline.

[@dirtbucket1930]

The Ambrosia sausage Mix Ambrosia salad and meat together, let it cool, and then put it through the grinder

[@jdizzforyou]

That’s $12.50 a star… you’re so generous with anything lobster lol

[@targetdemonchains]

1:18 Bottom left shrimp still has a tail XD

[@Atrenu]

"$27 dollars on lobster tail - 'how come you didn't cook the water sausage?'" memories returning with this one

[@TheGrandGnome]

Every company milks this man with sponsors to the max

[@dolo2233]

"all this for $50???" Yea looks like a rip off lol

[@GamezIdiot]

A good chef always films videos of his victims before turning them into sausage

[@crazyJman80]

$700 on Lobster Tail, man he really loves us

[@Wildcard777]

All of that for $44?! I would have complained. You got royally ripped off.

[@EZAblinG]

The amount of green for that much broccoli is fascinating 😂

[@jonaw.2153]

50 Dollars? For that? That's not a feast, that's a robbery!

[@PatJamma]

I can't believe Mr Sausage spent $44 billion on this lobster feast

[@nosidenoside2458]

You should collect and freeze the sausage water of your future sausages for some sort of thing

[@leighbee1764]

i do wish these had a crunch, i cannot wait to se you do this one again but get the texture crunch

[@KofteG61]

I swear every time I see a new video (or an older one KZbin recommends) I get a smile on my face before I even watch it!

[@karlielynds]

I’m so happy this channel was recommended to me

[@anonamarth4291]

I'm glad Mr. Sausage didn't have to take out a mortgage to eat lobster this time.

[@ffwast]

A second lobster video? You truly spoil us. What's next, _twelve_ step nacho sausage? With lobster and bankruptcy proceedings?

[@necro-esque666]

The fact he knew “it’s ___ time” is not the catchphrase of the hulk, but the thing (or at least a fantastic 4 character) was actually pretty neat to me

[@byzantineroman2407]

Glad to see Mr. Sausage making a meatless video on this Friday of the Advent Fast for all the Eastern Catholics and Orthodox Christians who follow the channel.

[@cheezdoodle96]

Sausagemo is one of the funniest things I've heard in a while! Literally made me laugh out loud. Great stuff, Mr. Sausage!

[@lucadoodlecinnapuppy8184]

mister sausage appears to be well on his way to grinding up gold bars into a sausage at this point

[@aquatictrotsky1067]

EDIBLE GOLD SAUSAGE EDIBLE GOLD SAUSAGE

[@smokefan1443]

My CCs always say something different when he says, "Let's sausage!" A few of my favorites have been, "let's Shawshank", "let's stuff it", and "let's shush it". Lol

[@anonanon1004]

Make cocktails with the sausage water that comes from the *Sausage press*

[@Blue_Brick_]

FUN FACT: Snow crabs have gone up in price because about 1 month ago, roughly ELEVEN BILLION crabs went MISSING from the waters of Alaska.

[@UpbeatEats]

Amazing accuracy and speed. Textbook example of inserting a sausage tube into a sausage stuffer. I’ll give it 5/5 Kobe’s

[@kejuanmarquis]

Leviticus 11:10 “And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination unto you:”

[@sambullock8339]

Every time Mr Sausage says Mark Ruffalo instead of Mark Ruffa-blow, a little piece of me dies

[@bonekichi7]

my favourite episodes are the ones where he gets angry at how much money he spent

[@thezombiequeen1908]

“Lemon squirties” is my new favorite quote

[@roadhoundd.]

$1600 for a seafood feast? What an absolute steal!

[@MitoNova583]

$50 for a lobster tail? Wow, that's cheaper than when he spent $592,920 on the lobster sausage!

[@KraidTheSpacePirate]

Well now we need to top this red lobster with a bottled water sausage to celebrate the occasion.

[@MattXShaver]

Would love to see you do a dried sausage. Like a soppressata made with soap

[@BruceAlarie]

u r a weirdo nhahahahahahah

[@jimmymoo104]

On a 6 video will it blow score prediction streak and I feel very in tune with the sausage master

[@Neptunequeen42]

You should collect the water drippings of various types of sausages in little vials and deep freeze them in storage. I don't know for what purpose, but I just feel like that red lobster water belongs in a filing cabinet somewhere next to the panda express water.

[@christopherwilliams7845]

Mr. Sausage once again flexing his wealth with a $739,000 lobster meal

[@PartialVeil]

Hey Mr.Sausage, I think it would be a fun idea for you to put in all your talent towards making a very upscale delicious sausage. Like instead of playing around, you put all your skill into making a legitimately delicious fennel Italian sausage and compare it to store bought. You must have become a better cook by doing this series, and it would be interesting to see you put those skills to the test.

[@BruceAlarie]

dont get him starrted!

[@elizabethdisilvestri2097]

Mr sausage, thank you for always being here when I need a smile ❤ I love and appreciate your content keep being you. You helped me though my breakup ❤❤

[@TheTrashAccount]

I’m still waiting for the bone and shell sausage

[@BruceAlarie]

dont get him started!

[@joshuaclemens1301]

Red Lobster Water sounds like an item in an RPG.

[@JohnSmith-rr3jt]

What is America's obsession with calling things biscuits when they are not fkn biscuits lol.

[@sweetypuss]

what is britain's obsession with importing millions of arabs who destroy their country and their culture

[@knightchef]

It was either the 70’s or 80’s I saw an old ad on KZbin for the ultimate feast costing a whooping 7.99

[@TWPOT]

"shrimp scampi" AY, AY YOU STILL GOT THE TAIL IN THERE YOU STILL GOT THE- "Oop, they still have the tails on" thank god

[@hannyb.1364]

$50 is a steal compared to the unknowable amount he spent on the last lobster sausage

[@TinkersKustomPaintball]

There's nothing better than walking into a red lobster and eyeballing the lobster you plan to murder to create your meal. It's both tasty and shows the other lobsters whose boss

[@BruceAlarie]

be the alpha-crustation

[@Lovicide]

Jesus, the day I pay 40$ for something as pathetically small as that is the day I die by my own hand

[@samueljett1416]

The darkness is coming,sausage man. Ward it off with vodka sausage

[@Legoless]

this one looked fantastic, knew it would taste good

[@FancyPants544]

Thank you for another beautiful video!

[@BruceAlarie]

i like coming down from a grueling day with a beer and mister sausage im tipsy NOW! yay

[@TheChefCain]

Suggestion: sausage tartare, don’t even need to cook it!

[@okhenry4485]

putting his socks in water probably hurt more than the 50 dollars from his wallet

[@Buu420]

I watch your vids when I'm constipated. It helps a lot

[@BruceAlarie]

that makes zero sense,lad

[@jugofwar8124]

When I was young Mr. Sausage would dare to put the wrapper in the grinder...i guess things just change when you get older.

[@_AngryDuck_y]

Ordinary sausage 0:43 marylanders:laughing in crab

[@Mister_Clean]

Rice and Bread are the bane of sausages

[@798byrd]

Boudin

[@vgenisis]

"All this for $50?" I was thinking closer to "This is all for $50?"

[@BruceAlarie]

i do believe he was implying it was a rip off

[@EricTheCleric93]

"Lemon squirties!" Is what I scream every morning while waking up my wife.

[@BruceAlarie]

what do you do when she belts you???

[@israelshero9125]

I love the way he said "It's sausaging time" and then just sausage all over those guys.

[@kitchenasmr6876]

Truly one of the comments on the internet

[@mchammer2080]

Never wanted to drink a tub thing of water more than after seeing this vid

[@Realbigbologna]

Noticing a notable lack of squid in this ultimate feast from a seafood restaurant best way to compensate in my opinion would be to make the squid sausage

[@Mattcho_Libre]

I still can't believe he spent $499,050 on this, but nothing on Branson Pickle.

[@thatone-exe]

Lobster sausage 2: The Reckoning.

[@Moray2023]

EDIBLE PANTIES SAUSAGE!!!

[@madstan3750]

I think it's the acid in the lemon juice that's causing it to burst this time around. For firmer rice, leaving it in the fridge overnight to dry it out could help, sort of like how fried rice is supposed to be made.