They say it stinks and tastes like feet, but I just call it Durian Sausage

[@mistermax98show]

"It tastes like vanilla pudding and feet" The ideal flavor combination

[@Skelterbane69]

Agreed.

[@lasskinn474]

Its kinda like blue cheese which tastes like pudding and rubber boot feet with a hint of gasoline. I don't mind the smell too much though. The price is just a problem because my wife likes them. You're supposed to tap them with a stick to choose the one you want. We bought some from a farm once when visiting the beach, for like 100 bucks total...

[@mg-ew2xf]

Is that you Tony Atlas?

[@irvancrocs1753]

@@lasskinn474 Yeah since they only grow in very specific area that's why the price hikes up.

[@Gatlinggunman]

Mrs. Sausage is a lucky woman

[@nichronos2925]

Your durian didn't smell like rotten corpses because you got it frozen. Freezing denatures the components that produce that foul odor, resulting in a scent that's far less intense. If you want the true durian experience, eat it fresh.

[@SandraudigaVali]

Time for him to do a fresh durian sausage to redeem himself

[@MisterFribble]

You can't get them shipped to the US fresh. All major airlines have banned them.

[@jexxer]

@@MisterFribble A completely reasonable and justified ban.

[@alexandercorbett1147]

@@MisterFribble Hmm gee I wonder why.

[@kedamono2562]

If you want a "true" durian experience, look into Year of the Durian, they do a wonderful job at flash freezing and shipping durian out to wherever you could want durian at (in the lower 48.)

[@shermanator24]

CONFIRMED: Mr. Sausage likes feet, as long as there’s vanilla pudding to go with it

[@dippyfresh1116]

And as long as they’re not pickled

[@mellowyello1478]

The feet are the chaser

[@InvitalPulse]

Now we know what Mr. and Mrs. Sausage do on a Saturday night.

[@DecafKauffee]

Watching people step barefoot on cakes is a real fetish (I wish I didn’t know) so pudding isn’t too far off

[@connor8292]

Rachel's trifle tasted like feet, maybe that'd make for an interesting sausage.

[@Skull35]

He may have spent $35 on durian, but never forget he spent $40000 on lobster.

[@mason11198]

That one fateful day when he spent 100,000 dollars on lobster, what a trooper

[@jexxer]

Or the time he bankrupted California to buy wagyu steak.

[@zotdead08]

4google on lobsters.*

[@Kastley]

am i missing something?

[@Skull35]

@@Kastley small running joke that started back in the Lobster Sausage and Water Sausage episodes, and continued whenever he spends a lot of money on sausage ingredients ($26 on crab meat, the $100 on wagyu, etc). Also included in the joke- the 11 steps for Guy Fieri's Nachos.

[@Neoreaver]

I have to imagine the freezing may have impacted the pungency. I've been near exactly 2 fresh durian fruits, and it was incredibly intense. Like a rotten onion and a mango had hate-sex in a dirty sock hotel.

[@udamthewaster9454]

Great description

[@Neoreaver]

@@udamthewaster9454 thank you, I really wanted to convey my experiences.

[@PiousMoltar]

Man, I hate those dirty sock hotels. There's usually a mango banging someone in the next room. Those mangoes are filthy whores I tells ya.

[@Chadmiral]

Lol

[@Ojibwette]

There are vendors in Chinatown, Toronto that sell fresh durian, and will even cut it open for you. You can often smell it a block away. I’ve never been able to bring myself to try it because I just can’t get past the smell.

[@GasolineSausage]

If you’re going for something stinky that tastes weird then maybe the gasoline sausage everyone’s been asking for is the move

[@rabbit1360]

gasoline smells amazing

[@ncisfan1002]

Gasoline is gonna kill him, god no Unless it's an alcohol cocktail called gasoline then sure

[@c-r]

rabbit my mom got trapped under a car and soaked in gas and thought she was going to die and smelling gas makes her want to puke but she corrected me once when I said she hated the smell of gas by saying it makes her want to puke and cry but still smells so fucking good. That's the power of gas there, sent by god to earth as a snack for his angels and fallen into the undeserving palms of his ungrateful children.

[@Criblo456]

What would he even eat? The charred remains after the gasoline ignites while cooking?

[@connorwillmore3527]

... why? It's inedible. At least the dirt and ice sausage gags he could "eat" this is just a death wish. You're an idiot along with everyone else requesting this

[@lordschnitzel7961]

Great. Now we need a Surströmming Sausage

[@Ellwoo]

I think he already did one

[@lordschnitzel7961]

@@Ellwoo no he didn’t

[@Choccy_Milk_1]

That rotten fish bruv

[@RadioactiveGloryHole]

You'd be able to smell it through your screen, we all would. Hot Surströmming gotta be some sort of chemical weapon.

[@sikerow3180]

Finally someone else who is also suggesting a surströmming sausage

[@christopherahrens7110]

"It doesn't really work like a dessert sausage" The fact that Mr. Sausage has invented a whole new sausage typology significant enough to require qualifications is staggering.

[@Vitafiend]

Nah desert sausage has been done before, most notably in the Simpson's by Marge Simpson with her desert hotdogs

[@skin_lizard]

​@@VitafiendSahara? Mojave? Antarctic?

[@Vitafiend]

@@skin_lizard darnit you got me

[@skin_lizard]

@@Vitafiend Eeheeehee, my evil knows no bounds. Another soul has been tortured >:)

[@ncisfan1002]

"I don't know why they say it tastes bad" No, they say it smells bad but if you can get past the smell it tastes great. When it's frozen it doesn't smell which is why people freeze it

[@kueapel911]

Frozen durian is preservation thing. People who love durian also love the fragrance. Me for example, have zero idea why non South Eastern Asian hate the durian scent and call it poopy, I've never smelled poop like durian ever before.

[@danielkjh8]

there are different types of durian, some people jsut get the ones that smell, wierd explorer has done good videos on the durian varieties

[@irvancrocs1753]

@@kueapel911 Because you and me grow up with it so we are getting used to it all time, i am also annoyed for people who follow the stereotype about durian but tbf it's totally understandable from their perspective, i would feel the same if i am in their place, like smelling and eating surstromming for first time as example.

[@y.a100]

@@kueapel911 South Eastern Asian people just have different smelling poop

[@PiousMoltar]

Yeah but he says it smells good, like banana and coconut, but tastes like feet (and vanilla pudding)

[@FakeSugarVillain]

"It's not exactly bad it's just unusual" is the best and most concise description of anything with durian in it

[@seronymus]

It's also what the girls say about me

[@assmane999]

I had durian cheesecake 9 years ago and it tasted like vomit. I had to spit out right away which is something I never do with food.

[@Roddy556]

​@@seronymusI laughed

[@derharkil]

I think my favourite description of durian is it’s “like eating a French dessert while sitting in a landfill”

[@ninjafrog6966]

It’s like eating a French dessert while sitting next to a dozen rotting corpses

[@chrisrj9871]

@@ninjafrog6966 - a landfill of rotting corpses ...better be a fine-@$$ dessert.

[@jamarcusmudkip]

Make a sausage called Mr. Sausages Night Alone Sausage, complete with everything Mr. Sausage may have on hand when Mrs. Sausage and the Sausagelings are away.

[@Zizwizwee]

Why would he eat tissues and lube?

[@J_D_B4379]

@@Zizwizwee there would be cheetos and mountain dew with the kleenex and lube

[@astromeo3467]

He has sausagelings?

[@wowalamoiz9489]

@@astromeo3467 He's a father. You can here his children in some of his videos. They're very young.

[@pat1275]

You mean a hotdog?

[@RaeneTheFaerie]

I didn't really see a comment explaining this so... Pro-Tip on how to open a durian: There is a star-shape at the apex of the fruit, where the flower's style/pollen stem ends and the fruit begins. Use a knife to cut into the star and along the seams and then you can easily access the pods after pulling it apart from there. Also, you never really want to open a fruit from the stem since that is where it's thickest.

[@marchmallow3011]

Watching him open that as a person from a country that has them was so difficult to watch, they open beautifully if you do it right

[@olivefernando7879]

y'know the ancient recipes for rice pudding had it cooked in a sausage skin, that could be interesting to try

[@madukadilshan2380]

Nice idea.

[@ronnickels5193]

Now I'm thinking of glorified rice sausage

[@axelcordova8262]

I'm expecting him to sing a song from Duran Duran in this episode. Edit: My enjoyment is measurable and my day is improved.

[@nyvar]

Disappointed because he did sing Duran Duran? Come Undone was a good choice, I thought

[@ericw48]

Sure, Come Undone was a fine choice, but Ordinary World was RIGHT THERE.

[@BruceAlarie]

@@ericw48 ordinary world has a nice sound but it sounds like a song about losing the love of your life and its really not

[@munjee2]

Flame-throwering a non stick pan in a basement is not the worst idea you've had but it's still not something you should be doing, Mr sausage, it can be dangerous

[@aveleziii]

the torch!! THE TORCH!! this is the strangest, most wonderful channel I have ever come across

[@darkfangnightcrow]

I'm betting you didn't get out all the durian fruit it's got hidden passages in it, but I hope you do a Norwegian brown cheese sausage.

[@SteveSilverskull]

yes! yum.

[@Neoreaver]

Gjetöst or something along those lines? I don't think it's "technically" cheese, but it's delicious. Cheesy, caramelized goodness

[@darkfangnightcrow]

@@Neoreaver it's literally called brunost and it's sliced like cheese and used like cheese aside from the fact it's a nice dessert cheese and I love it

[@Neoreaver]

@@darkfangnightcrow we're talking about the same thing, I just knew it by a different name. Now I've learned another word for it!

[@real_Clone_Gordon_Freeman]

The fact that Sausage knows what feet tastes like means he knows what's up and how to have a good time

[@twojuiceman]

I'm glad we got a "that's the [blank] water" today

[@vect0rwolf]

Durian is more like caramelized onion. Also a protip for husking the king of fruit, look for spikes that are tip to tip, that are where the lobes come together. The smell of frozen durian is MUCH less than fresh durian you’d buy off the back of a truck on a country road in Thailand when they get in season.

[@ninjafrog6966]

Frozen durian smells alright, fresh durian smells like sewage

[@willphy1012]

Freezing durian actually makes it less stinky, at where I'm from many people actually only enjoys frozen durian as a sort of ice cream

[@irvancrocs1753]

Durian ice cream is the best, one of the most popular dessert in my country lol..

[@maoristereo]

Durian icecream is yummers

[@manhathaway]

I was wondering this because ripeness is a huge smell factor, which frozen stuff doesn't have.

[@herzogsbuick]

I had to look Mark Ruffalo up, and I'm not sure what an actor could do to the vibrant world of sausagery. Whatever happened, I'm glad it did, because the boxes are pretty damn funny.

[@wonkehcheetah1138]

Speaking of the genetic aversion to cilantro, there's also a genetic aversion to grapefruit (which I have lol). Grapefruit smells and tastes unnaturally bitter to me, almost like something's rotting, and my nose is super sensitive to the smell too. I can't be in the same room as someone wearing grapefruit scented products, whether it be handsoap or perfume. Funnily enough, I tried Durian once (in a smoothie), and it wasn't bad at all. It tasted like vanilla with a hint of Garlic (not in a bad way though, if that somehow makes any sense).

[@seronymus]

Or those people with heart meds that can't eat grapefruit

[@ezraf.7759]

Dont most people hate grapefruit tho? I've tried it multiple times and it just tames like rancid medicine

[@spykerm6]

Even more confusing, I always found grapefruit to taste somewhat bitter but still fruity, when corona was popular grapefruit started to taste bitter and disgusting, now it's fine again

[@2Fast2Furious2]

1:17 - XD Mr. Sausage is always full of surprises. I don't know if I'll be able to get the images out of my head whenever I see durian now.

[@bbelbell32]

As someone who ate durians since i was a kid, the way you cut the durian terrifies me lmao 😭

[@kucingliar7]

you cut it wrong way but get through it. Truly a sensational sausage maker.

[@IkesDaddelbox]

0:52 Why does an open durian always remind me of a severe case of tonsil stones? I can't get over it.

[@raddestoflads7771]

tfw pattern seeking brain

[@BruceAlarie]

what the heck are tonsils stones

[@senmetwo42]

I'm always so happy when you upload a video. You don't have to do this, yet you know the world needs you. You're my hero, Mr Sausage. And you need a new cereal box.

[@StraightestDakregor]

I'm not accusing anyone of anything, but it almost sounds like Mr.Sausage was disappointed because the durian didn't smell like feet

[@pradipayogyartha328]

Damn, he noticed the seeds. I was hoping he'd grind it and watch the chaos that ensues

[@cmoneman3025]

You're evil🤣

[@Chameleon-wq4ul]

What about them? I live in a country, where they do not grow and it is impossible to get them.

[@Sebboebbo]

My grandpa and I love durian. He's always got a case in the fridge for us whenever we go to his house

[@darkrose1013]

these videos are so good, i love to mute them and watch them with captions!

[@walkmanstudios9733]

Durian is like the cilantro of fruit. People love it, and some hate it with a fiery passion. Edit: Well, dang, you said the same thing, lol

[@0cellusDS]

Yes! I have been suggesting this one for over two years now!

[@Zetact_]

The thing that got me when I tried durian was the texture. It was like two week old bananas mixed with onions.

[@Hal-I-Gator_Art]

Idk what it is but "Oooh, that's the Durian Water." got me XD

[@nathanmiller9381]

"its not really that bad, it just tastes like feet" Mr Sausage likes feet, confirmed

[@Flamus_12_]

Ah glad I’m not to late always love your videos

[@Gauldame]

It depends. There is a mutation that the stink is either there or not. I for one am stink +, it smells like the water at the bottom of an outside trashcan. I have colleagues that are stink -, and they say it smells and tastes sweet.

[@gemwolfz2860]

ah, like the cilantro soap gene?

[@TsugumiMain]

Idek but people say it smells liks feet but the ones I eat smells like floral vanilla and custard so I legit got confused when other people describe it as dumpsters and onions

[@samreesemo]

i always get so nervous when i watch videos of people trying durian for the first time, bc usually it's just people saying "EWWWWWW" the whole time. so refreshing to see a fellow durian enjoyer!!:) to me it smells like creme brulee or caramel!! i highly recommend durian smoothies or durian ice cream:3 don't be afraid to try it just bc of what other people say!!!

[@sirdinkus6537]

I subscribed to this channel as a joke, but now I watch it unironically. I need help.

[@OrdinarySausage]

thanks pal

[@nerdstop5025]

These titles keep getting better and better

[@Sebboebbo]

Da king is back with da king of fruits baby

[@danielwilliams9473]

That noise at 2:10 is something i will treasure forever

[@Jawst]

You should do a mulled wine sausage! I don't really like mulled wine or sausages but I love your channel!!!

[@Sethbacca]

Yessss! 😂 I suggested this months ago. Happy to see it. Thank you Mr Sausage!!

[@zirconia21]

"Mostly seed and husk" story of my life.

[@BruceAlarie]

'pits'

[@HorusGodEmperor]

surströmming Sausage, we are so close! you can do it Mr Sausage, we believe in you!

[@BuyRawrXD]

the girls say my sausage smells and taste like feet too

[@Fnkid6505]

How big?

[@lgb4]

Watching the will it blow ad and wondering how the holy sausage he's gonna cook this frozen foot pudding. 5 stars, amazing.

[@dinoboiis8147]

“If you heat up the durian, it tastes like feet.” *proceeds to burn it with a blow torch* Wanna tell us something?

[@BruceAlarie]

warm banana coconut feet,i would imagine

[@madmungomannv1734]

Oh my god you sir are the first amarican I've ever seen that actually doesn't mind durian and yes it is like selantro

[@malachyte_art]

I love when he does sausage that's just one ingredient. Also, I'm so surprised that durian is smooth and pastey, and doesn't smell as soon as it's open!

[@Bill-lt5qf]

"it doesn't really work as a desert sausage." that, is a great sentence.

[@Fighting.Flower]

It's actually pretty uncommon to actively enjoy the smell of a Durian, consider yourself a lucky draw!

[@moxmusic]

i love the smell of durian but i dont really like the taste lol

[@Afmedic85]

I've heard on certain airlines, eating ir during flight is banned

[@Cypherwraith001]

"It's not exactly bad, it's just unusual". We should all aspire to so much.

[@kabukimanindahouse]

my brother, who is 20 years older and always had this strange fetish for buying everything from asian supermarkets, had me eat durian when i was about 12. i threw up on his carpet. tasted like rotten onions covered in cheesecake

[@Manticore_ar]

these are my favorite video's to watch while I am on the toilet struggling with diarrhea

[@sapphostreaming]

in this episode he rebuilds the geoduck

[@munchkinmania2511]

2:10 the sound of it going into the canister was perfect, 10/10, bout to have me actin up

[@SomeCuteDoragons]

Durian is actually amazing once you actually taste it, and even the smell goes away once you realise how tasty it is. Can confirm when I tried real durian in China.

[@workmusic2181]

I've tried real durian in Cambodia. It tasted like sweaty socks for me.

[@Kedai610]

Family is from Borneo, where durian originates. Stuff there smells really strong but tastes like strawberries when you get it fresh. Never been able to find durian that good anywhere else in the world.

[@th1v5]

"ehe, thats the durian water" - someone who has been doing this for too long

[@DJstarrfish]

I had the privilege of eating fresh Musang King once during a trip to Malaysia. Honestly, I didn't think it was that bad, tasted pleasantly sweet. and really not "foot-y" at all. The scent was strong, almost like a strong cheese, but not unbearably so. My biggest gripe was the texture, which I can only describe as if you mixed custard with raw squash. Also, Malaysians told me to have durian-flavored ice cream beforehand to see if I could tolerate the real deal, since it's supposed to be milder. That was a lie - the durian ice cream is ten times worse. For like an hour after eating it, very time I took a deep breath, I could just feel the used sock aftertaste in my mouth.

[@RealMadMed]

Omg finally he did it :O I have been asking for it for a while then gave up.

[@EvilBrit89]

You have a perfect character voice

[@chimericmacandcheese]

have you considered weighing how much food you use in your sausage beforehand then weighing the uncooked sausage to calculate how much is lost in the processing?

[@Mowgi]

2:33 thank you for saying the thing, Mr Sausage. Take my like.

[@RadioactiveGloryHole]

There are hundreds of types of durian, some are a tad antisocial to eat around anyone else, some are extra terrestrial levels of heinous and some are like the food of the gods themselves. Guess you got a pretty good one.

[@Kedai610]

Having had fruit-of-the-gods level durian before, can confirm. It’s impossible to find it in the states, sadly, since all the durian here is frozen.

[@MrAkaidu]

For some reason I feel like deep-fried durian balls would be pretty amazing.

[@ConnorNolanTech]

I'd love to see a jackfruit sausage. or two. Jackfruit is weird like that, in that it has separate edible parts inside it. Would be a nice continuation of spikey fruit sausages.

[@Kedai610]

Jackfruit sausage would probably be great

[@hannakitten]

It also has different flavour and texture profiles depending on how ripe it is. There's one stage of ripeness that has the texture of meat.

[@cmoneman3025]

I love jackfruit! Ugh, now you're making me crave some...our most bountiful tree got struck by lightning and rotted away last year, but I'm still holding on to hope...our trees are usually ready for harvesting around January

[@amadeus484]

Ooo, what about a lychee pork sausage?

[@ezraf.7759]

Judging by this video I think he's gonna have a much harder time wrenching open that beast of a fruit

[@Dr.Crusader0138]

I've suggested it time and time again, but Mr. Sausage, if you seek the stink - it's time for a surströmming sausage. The people need you.

[@shibasss]

Maybe if you re-freeze the baked sausage the fruity flavours return and it also firms up

[@myownlittlegarbagedump67]

my durian-shaped heart was completely shattered when i saw how he opened the durian lol

[@Cait.C8]

I'm honestly disappointed this one wasn't mixed with pork. I think that would have been interesting and maybe improved the texture a bit. I suggest doing this one again at some point in the future with fresh durian and pork together.

[@SO-Negative]

This actually make me feel sick. Might be I've been drinking, but never before any of his videos have made me this sick. Thanks, I love how you ruin my life by every video.

[@homiedaclown4381]

We definitely need a Hákarl sausage at some point

[@aksbs3700]

durian seeds are edible once cooked, you might boil them a long time, peel them and miz them with pork for an actually nice sausage. And fresh commom durian ttastes a bit like onions and garlic and is much lore conplex, it might even be palatable with pork.

[@kingchonker3795]

What I've learned from this is that Mr Sausage likes feet

[@TaleDreamer]

Mr. Sausage: The easier way to open a durian is from the "tip" (opposite side to the stem that joins the fruit to the tree) by prying it open with the point of a flathead screwdriver. The durian "shell" usually has a natural partitioning to it (kind of like how oranges have segments), so you would have to figure out the "seams" that join these partitions together, stick the flathead screwdriver to the tip of the durian along the seams and then pry it open that way. It takes a lot less effort this way compared to butchering the shell piece by piece.

[@fcash280]

You could probably wash out the foot taste with the Listerine Sausage

[@chrisrj9871]

1:00 - Maybe you should make a durian/geoduck sausage next??? 2:01 - with cilantro?

[@EmporioEnthusiast]

As someone who totally has no idea what feet taste like I can't back up this argument Definitely

[@FoxNoctom]

Having never smelled or tasted on of these in my life, but hearing Multiple people say it smells like completely different things I have to imagine this is a fruit that is some sort of Culinary Chameleon.

[@Shadowmech88]

I worked in a grocery store that sold fresh durian and they smelled bad from 30 feet away without having even been cut into.

[@benjamingeiger]

An Asian supermarket near here sells frozen durian. You can smell it from across the store.

[@franz.francisco]

why would anyone want to eat it? is there a way to make it not taste bad? i had it and it tasted like banana that had gone rancid and had the same mouth tingle that spoiled foods have too. am i just doing it wrong

[@geforcegtx10606gb]

@@franz.francisco different taste profiles

[@stdesy]

@@franz.francisco some people like the taste of hot garbage

[@irvancrocs1753]

@@franz.francisco Because it's delicious if you grow up with it, here in my country it's pretty much a national fruit and people sell them everywhere, and also it depends on the quality of durian itself, a lot of people on youtube who try durian challenge most of the time either eat the solid durian (Not ripe one) or pale looking durian which is flavour-less (Here we used that kind of durian as paste for various dessert or for cooking ingredients), i am not saying that would advance your experience but as someone who grow up with durian those factors are huge differentiator. So if you are not getting used to it in first place then ofc it's understandable you won't enjoy it, just like how i don't enjoy tasting blood sausage for first time despite a lot of my foreign friends said it's delicious, or how people can enjoy haggis or surstromming as well because in the end it's their custom.

[@Talmiior]

"Tastes like vanilla pudding and feet" but likes the taste, LOL. I've actually always wanted to try it. I've heard it has a bit of a meatie texture

[@Jijo2003]

As a Malaysian, the way you open the Durian hurts my soul

[@HokutoDokuro]

What's the right way? Just curious.

[@escapist83]

@@HokutoDokuro I can only guess that the correct way is with your feet.

[@shichimiyasatone726]

@@HokutoDokuro if you take a knife and twist it while it's lodged in the durian at its bottom, it will naturally split along natural lines into a few. No hardwork knifing required, splits several times with just one twist, and most of all, no worries of accidentally cutting your durian flesh up!

[@CrowShayHook]

I am one of those people with the cilantro gene. The idea of a purely cilantro sausage sounds like my own personal hell.

[@vmxkarelyn_0842]

I'm a Malaysian and we eat durians regularly. The way you cut the durian is that you need a tough knife and poke the bottom of the durian and twist the knife. With enough depth and force, the durian will break apart and split into (usually) it's six parts, then you'll need to pry the husk fraction with your hands and they'll come apart with the fruit sitting on one side of the husk. This method is much easier and it makes the durian quite presentable. Tho I don't really care how you cut a durian, as long as it isnt a chop down the middle. That's like chopping an avocado down the middle. Fun fact : the name "Durian" comes from the Malay word "Duri" and the prefix "-an", duri itself meant "thorns" and the prefix duri-an gives of the rough meaning of "thornage" or "to thorn"

[@connor8469]

We need to bring back the sausage flip

[@georgesears934]

"It's mostly seed and husk."- Damn bro, Mr Sausage taking a swing at us coomers now?

[@jonmalber9576]

I can’t stop watching this guy make sausage

[@Linkiscool115]

I miss the mr potato sausage shorts.

[@dippyfresh1116]

“Wait, I changed my mind you can have the amulet back *no, now I don’t want it*”

[@Linkiscool115]

@@dippyfresh1116 "I see you finally get the point Mr. Bond."

[@dippyfresh1116]

@@Linkiscool115 ok so like same time next week then?

[@BillyG563]

Let it thaw and come up to room temp and make sure it's fully ripe. Then take a wiff again.

[@Moray2023]

Edible Panties Sausage!

[@bhutwheyttherismor86]

Pretty sure he already did a gummy -type candy which would be the same thing.

[@itsmikehayden]

a Pickled Herring in Sour Cream Sausage! Then it would pair perfectly with some Ritz for binder.

[@thegargoylecumeth7932]

It sounds like everyone who's been telling you about Durian has been mistaking it for Jackfruit. Oh, hey. You should do the Jackfruit Sausage. Jackfruit is often used as a vegetarian replacement for meat, because when it's cooked, it tastes just like it. The only time we had it, we used it to make Pulled "Pork" sandwiches. Literally, couldn't tell the difference in taste, it was mind blowing.

[@KhalifahAnimation122]

Thank you Ordinary Sausage, I've been asking Durian Sausage since COVID locked down.

[@animetraps2170]

FEET?! *STARTS JAKIN OFF*

[@Positron001]

I start the video and it immediately shifts to your comment, displeasure abundance.