Red Ribbon-Inspired Matcha Roll: Matcha Chiffon with Whipped Cream Frosting | Cooking with Kurt

Learn how to make a Red Ribbon- style Matcha Cake roll from scratch. This is a matcha chiffon cake with a matcha cream filling, covered with matcha crumbs. Triple the matcha! Enjoy!
RECIPE: www.cookingwithkurt.com/recip...
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Ingredients:
Dry Ingredients:
1 cup cake flour [120 g] - amzn.to/3mEzUqm
2 tsp baking powder [8 g]
1/4 cup granulated sugar [50 g]
1/2 tsp salt [3 g]
1 1/2 tbsp matcha [9 g] - amzn.to/3nu9Rmd
Wet Ingredients:
4 egg yolks [80 g]
1/3 cup vegetable oil [80 mL]
1/2 cups water [120 mL]
2 tsp vanilla extract [10mL]
Meringue:
4 egg whites [120 g]
1/2 tsp cream of tartar [1.7 g]
1/3 cup granulated sugar [67 g]
Matcha Frosting:
8 oz cream cheese (cold) [226 g]
1/2 cup granulated sugar [100 g]
1 1/2 tsp matcha [3 g] - amzn.to/3nu9Rmd
1 tsp vanilla extract [5 mL]
2 cups heavy cream (very cold) [480 mL]
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.

[@kstyles14]

Your channel deserves a million views tbh ❤ thank you for this tutorial ❤

[@cookingwithkurt]

Hi Kenny - thanks for your comment! Very kind of you to say. We're glad you like our recipe videos. Please let us know how your matcha roll turns out if you make it :)

[@jenniferdelrosario3754]

Thank you for share your recipe i love cakes

[@cookingwithkurt]

Thank you Jennifer! Please let us know how your matcha roll turns out 😊❤️

[@juliarobles3031]

Yay! Thank you♥️

[@cookingwithkurt]

You're very welcome! Please let us know how your matcha roll turns out :)

[@ivygenson]

Thank you for your recipes

[@cookingwithkurt]

Hi Ivy - you’re very welcome! Please let us know how your matcha roll turns out! 😊💚

[@fujicruz-wj6kn]

This looks really good❤❤❤

[@cookingwithkurt]

Thank you Fuji - please let us know how your matcha roll turns out if you make it 😄❤️

[@cynthiacaballespapangelis1792]

Yummmm❣️thank you so much D💞K… one of my favs 😋 💝

[@cookingwithkurt]

Hi Cynthia - thanks for your comment! Glad you like our recipe video. Please let us know how your matcha roll turns out 😊💚

[@jazminprasad1105]

Sarappp winner for Easter get together Salamat 😘👏👍

[@cookingwithkurt]

Thank you Jazmin! Please let us know how your matcha roll turns out for Easter! :)

[@grandgala399]

YUMMY..! thanks for sharing this Kurt & Donald.. I'll have another winner to make & take to an Easter party 🎉 happy Easter week & take care you two oxoxo

[@cookingwithkurt]

Hello! Happy Easter week to you as well! Please keep us posted on how your matcha roll turns out for your Easter party :)

[@marialuisasanjose5957]

Wow looking so yummy♥️♥️♥️♥️✅

[@cookingwithkurt]

Thank you Maria Luisa! 😊💚

[@DarlJ]

blueberry Cheesecake recipe please

[@cookingwithkurt]

Hello - I'll add it to my list of recipes to research and make a video :)

[@nidaremedios9349]

❤thanks for always sharings your recipes i love it🎂❤️

[@cookingwithkurt]

Hi Nida - thanks for your comment! Glad you like our recipe videos! Please let us know how your matcha roll turns out! 💚

[@nidaremedios9349]

@@cookingwithkurt i will show you my matcha cake next time👍🎂cause its not easy to fine a macha powder hete in Norway

[@marvinilaganofficial]

💚💚💚💚💚💚

[@cookingwithkurt]

😄❤️😘

[@Sky-zc3ry]

Love this..... I hope you can make a yummy carrot bar recipe pls i cant seem to find a good moist and yummy recipe ..... without pineapple pls

[@cookingwithkurt]

Hello - I'll add it to my list of recipes to research and make a video :)

[@Sky-zc3ry]

@@cookingwithkurt thank you so much kurt, looking forward to this ☺️

[@greizen9676]

hi can i use nestle cream for the heavy cream?

[@cookingwithkurt]

Hello - other creams like whipping cream, evaporated milk, or Nestle all-purpose cream cannot be used as a substitute for heavy cream, as it doesn’t have a high enough fat content. Heavy cream has a higher fat content (about 35-40% fat content), which is needed for the frosting to whip into stiff peaks and remain stable at room temperature. If the cream you're using has lower than 35-40% fat, it will not form stiff peaks. So make sure you're actually using cold "heavy cream" - also called "thick cream" in some countries. Hope this helps! :)

[@lynsmithesturas1853]

Hi po, do you have any alternative for cake flour please? Thanks

[@cookingwithkurt]

Hi Lynsmith - if cake flour is not available, you can substitute with all purpose flour and cornstarch: for every 1 cup of cake flour needed, add 1 cup of AP flour, subtract 2 tbsp, then add 2 tbsp of cornstarch, and sift this together. This will act similar to cake flour. Cake flour has a lower protein content compared to AP flour - it creates a more tender texture, finer crumbs, and better rise, which are ideal for chiffon cakes like this. And substituting with AP flour + cornstarch combo imitates that. Hope this helps! :)

[@pablosula]

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