matcha chiffon cake with cream | 低糖版抹茶戚风奶油蛋糕

matcha chiffon cake with cream | 低糖版抹茶戚风奶油蛋糕 | low sugar Green Tea cake

Рет қаралды 66,964

Күн бұрын

matcha chiffon cake with cream | 低糖版抹茶戚风奶油蛋糕
Ingredients:
3颗鸡蛋 55g左右
低筋面粉45g
牛奶 50ml
植物油 30ml
细砂糖 35g
抹茶粉 5g
玉米淀粉 1.5g
少许柠檬汁
鲜奶油 250 + 炼乳 20g
鲜奶油 350 + 炼乳 30g
抹茶粉10g
模具: 6英寸圆形(直径15cm)
烘烤温度和时间：140℃（285℉) 烤箱上下火烤制50分钟
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3 eggs about 55g
Low gluten flour 45g
Milk 50ml
Vegetable oil 30ml
Caster sugar 35g
Matcha powder 5g
Cornstarch 1.5g
lemon juice
Whipping cream 250g + Condensed Milk 20g
Whipping cream 350g + Condensed Milk 30g
Matcha powder 10g
Baking time & temperature:
Bake in a preheated oven at 140℃（285℉）for 50 minutes ( Top & bottom heat)
Mold size: round pan 15cm
Thank you for watching, hope you enjoy my recipes.
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Пікірлер: 76

@earthtraveler43 2 ай бұрын

你的蛋糕食譜很好! 蛋糕食落入口即溶一般，很軟綿綿! cream也不太甜美味，感激分享食譜!

@lansland 2 ай бұрын

谢谢您😋

@Soul.Munchie 11 ай бұрын

Thank you so much for sharing! I tried this recipe and i overwhipped my cream. Next time I have to follow your directions of stopping when its 70-80% whipped. thank you!!

@lansland 11 ай бұрын

Thank you for sharing this with me. Over-whipping can be remedied, just add a little whipping cream and fold gently with a spatula, and it will become smooth again. 😄

@Soul.Munchie 11 ай бұрын

o0oh thats such a good tip! thank you!!! i'll try that next time@@lansland

@ЛюдаБурцева-й7с Жыл бұрын

Спасибо за рецепт ! и за Ваш труд!👍👍Thanks for the recipe! and for your work! .....Вкусно....очень!😊Very tasty!😊谢谢你的食谱！为了你的工作！...👍👍...很好吃！😊

@bonbonnu7563 10 ай бұрын

很好，跟了來做，旦糕很軟熟，比起平時做的海棉蛋糕更好吃

@junhongkeh3209 2 ай бұрын

我想要做了然后拿去卖哈哈

@MamaScipio-nb9sg 21 күн бұрын

这个蛋糕好夏天~

@carmenwong1838 5 ай бұрын

蛋糕很美👍

@GhostlyFilm 6 ай бұрын

I am sorry for my many questions, I am trying to make a similar cake for my wife for her birthday. I greatly appreciate this video tutorial And any help you have given or will give in the future

@lansland 6 ай бұрын

I believe that your wife would love it. You can leave a message to me anytime. I am happy to help you. 😄

@gilberthomecooktv2451 Жыл бұрын

Wow looks delicous ❤️❤️❤️❤️❤️ I Love it👍👍👍👍👍🙏

@lansland Жыл бұрын

So glad you loved it😄

@angelineyio668 Жыл бұрын

Thank you for this recipe! 💓 When I saw the video, immediately I knew I would be trying to make this cake cos it’s so beautiful and I love matcha ❤️ So I finally made one yesterday and the chiffon is so super fine, soft and delicious, even without the cream 😋😋😋 Thank you once again 💓💓 Incidentally, can I know which brand of matcha powder did you use? I find that mine’s colour is a bit light…. 🥺

@lansland Жыл бұрын

So glad you liked the matcha cake Thank you. The matcha powder is ceremonial grade matcha which names ISUZU, hope it helps ❤🤗🙏

@angelineyio668 Жыл бұрын

@@lansland Thank you for your prompt reply, appreciate it! 💗 I am going to try your other recipes too and look forward to new ones from you 😍 Have a great weekend 😊

@GhostlyFilm 6 ай бұрын

Do you think Ippodo matcha tea is worth the price?

@ellamaebitas3044 2 ай бұрын

May I ask what grade of matcha powder did you use? 😄 It's so pretty and looks delicious...🤍

@lansland 2 ай бұрын

I use Matcha Isuzu😆Thank you.

@beesmile-chinese 19 күн бұрын

Subscribed 🎉

@mariellaperruna2881 Ай бұрын

❤

@sarimu8761 10 ай бұрын

鲜奶油做的奶油霜放室温会不会溶化掉？能耐幾个小時呢？

@lansland 10 ай бұрын

谢谢你的留言，鲜奶油做的奶油霜，可以辅助加一些稳定奶油的配料，但没有绝对扛热的奶油霜，只有减缓融化速度。如果想室温存放的还是建议制作butter cream。😄

@judyli9584 8 ай бұрын

Hi, may I ask where you bought the cake turntable. I have one but don’t turn very smooth, thank you

@lansland 8 ай бұрын

Hi, thank you for your message, I bought it at IKEA😄

@jeaniechang9851 3 ай бұрын

may i ask what is that in between the small bowl and the big bowl when your whipping the cream? Is that a heating pan or somethings

@lansland 3 ай бұрын

When I whip the cream, the small bowl store the cream while the large bowl is kept cold with ice packs to keep the cream more stable.😄

@jeaniechang9851 2 ай бұрын

Ok got it thank you!

@xeveriezlinzevigny8790 6 ай бұрын

do u need to put oil/ butter on the mold?

@lansland 6 ай бұрын

Please do not apply oil or butter to the mold, the cake will collapse.

@GhostlyFilm 6 ай бұрын

Do I need to add 35g of caster sugar twice equaling 70g? Or just split 35g in half?

@lansland 6 ай бұрын

All good!

@cherise429 5 ай бұрын

請問可以用已經分層的矽膠蛋糕模嗎?如果不倒扣蛋糕會塌嗎?

@lansland 5 ай бұрын

如果是分层的蛋糕模具可以不倒扣的。

@安静相宜 Жыл бұрын

请问是什么牌子的抹茶，颜色那么好看，我也想买

@lansland Жыл бұрын

你好，在国内某宝上买的，宇治抹茶粉选“五十铃”。

@安静相宜 Жыл бұрын

是哪个店？好多店有五十铃

@lansland Жыл бұрын

象本食品专卖店@@安静相宜

@安静相宜 Жыл бұрын

谢谢🙏我去买

@coco-926 4 ай бұрын

@@lansland 你這蛋糕成本還挺高😂

@boonchan719 10 ай бұрын

問一下，把抹茶粉變成焙茶粉，變成焙茶蛋糕的話可以嗎？

@lansland 10 ай бұрын

很特别的提议，配方需要调整的，希望尽快出一款焙茶食谱，再给你建议哦😄

@cherma5413 8 ай бұрын

你好，請問你最後擠花用的花嘴是幾號那個牌的？謝謝

@lansland 8 ай бұрын

你好，是9FT大号，直径大约1.9cm

@GhostlyFilm 6 ай бұрын

Do you need to cool the cake upside down?

@lansland 6 ай бұрын

Yes, please upside down until the cake is completely cool.

@GhostlyFilm 6 ай бұрын

@@lanslandis there any way to do so if you don’t own a rack like that?

@曦与 Ай бұрын

請問如果沒有玉米碇粉不加會有關係嗎？

@lansland Ай бұрын

加了会使蛋白霜更稳定，不加没有关系的😄

@曦与 Ай бұрын

@@lansland 好的謝謝

@GhostlyFilm 6 ай бұрын

Do you have to use low gluten flour?

@lansland 6 ай бұрын

Thank you for your message. The low-gluten flour makes cake lighter and fluffier, especially for the chiffon cake, I highly recommend you use the low-gluten flour.

@GhostlyFilm 6 ай бұрын

@@lanslanddo you reccomend any particular brands? Any well known brands globally?

@lansland 6 ай бұрын

Don’t worry about the brand, just make sure the protein content of the flour is less than 8.5%.@@GhostlyFilm