matcha chiffon cake with cream | 低糖版 抹茶戚风 奶油蛋糕 | low sugar Green Tea cake

[@Soul.Munchie]

Thank you so much for sharing! I tried this recipe and i overwhipped my cream. Next time I have to follow your directions of stopping when its 70-80% whipped. thank you!!

[@lansland]

Thank you for sharing this with me. Over-whipping can be remedied, just add a little whipping cream and fold gently with a spatula, and it will become smooth again. 😄

[@Soul.Munchie]

o0oh thats such a good tip! thank you!!! i'll try that next time@@lansland

[@bonbonnu7563]

很好，跟了來做，旦糕很軟熟，比起平時做的海棉蛋糕更好吃

[@GhostlyFilm]

I am sorry for my many questions, I am trying to make a similar cake for my wife for her birthday. I greatly appreciate this video tutorial And any help you have given or will give in the future

[@lansland]

I believe that your wife would love it. You can leave a message to me anytime. I am happy to help you. 😄

[@ЛюдаБурцева-й7с]

Спасибо за рецепт ! и за Ваш труд!👍👍Thanks for the recipe! and for your work! .....Вкусно....очень!😊Very tasty!😊谢谢你的食谱！为了你的工作！...👍👍...很好吃！😊

[@GhostlyFilm]

Do you think Ippodo matcha tea is worth the price?

[@gilberthomecooktv2451]

Wow looks delicous ❤️❤️❤️❤️❤️ I Love it👍👍👍👍👍🙏

[@lansland]

So glad you loved it😄

[@OliviaRyu-es3ss]

Beautiful!

[@angelineyio668]

Thank you for this recipe! 💓 When I saw the video, immediately I knew I would be trying to make this cake cos it’s so beautiful and I love matcha ❤️ So I finally made one yesterday and the chiffon is so super fine, soft and delicious, even without the cream 😋😋😋 Thank you once again 💓💓 Incidentally, can I know which brand of matcha powder did you use? I find that mine’s colour is a bit light…. 🥺

[@lansland]

So glad you liked the matcha cake Thank you. The matcha powder is ceremonial grade matcha which names ISUZU, hope it helps ❤🤗🙏

[@angelineyio668]

@@lansland Thank you for your prompt reply, appreciate it! 💗 I am going to try your other recipes too and look forward to new ones from you 😍 Have a great weekend 😊

[@junhongkeh3209]

我想要做了然后拿去卖哈哈

[@carmenwong1838]

蛋糕很美👍

[@MamaScipio-nb9sg]

这个蛋糕好夏天~

[@xeveriezlinzevigny8790]

how many minutes for white whipped cream? how many minutes for matcha cream?

[@lansland]

white is beat to firm, matcha cream a bit softer than that, do not worry about the timing, just look at the state of the cream, because our temperature, brand of cream, or egg beater power are different.

[@GhostlyFilm]

Do I need to add 35g of caster sugar twice equaling 70g? Or just split 35g in half?

[@lansland]

All good!

[@ellamaebitas3044]

May I ask what grade of matcha powder did you use? 😄 It's so pretty and looks delicious...🤍

[@lansland]

I use Matcha Isuzu😆Thank you.

[@earthtraveler43]

你的蛋糕食譜很好! 蛋糕食落入口即溶一般，很軟綿綿! cream也不太甜美味，感激分享食譜!

[@lansland]

谢谢您😋

[@judyli9584]

Hi, may I ask where you bought the cake turntable. I have one but don’t turn very smooth, thank you

[@lansland]

Hi, thank you for your message, I bought it at IKEA😄

[@xeveriezlinzevigny8790]

do u need to put oil/ butter on the mold?

[@lansland]

Please do not apply oil or butter to the mold, the cake will collapse.

[@xeveriezlinzevigny8790]

do u put baking paper?

[@gracechew1096]

Can I use cake flour

[@lansland]

cake flour is the same, as long as gluten contains 7-9%, making a softer, lighter texture.

[@GhostlyFilm]

Do you need to cool the cake upside down?

[@lansland]

Yes, please upside down until the cake is completely cool.

[@GhostlyFilm]

@@lanslandis there any way to do so if you don’t own a rack like that?

[@cowblokxx]

你好，请问你用什么抹茶粉？

[@lansland]

宇治抹茶粉选“五十铃”

[@jeaniechang9851]

may i ask what is that in between the small bowl and the big bowl when your whipping the cream? Is that a heating pan or somethings

[@lansland]

When I whip the cream, the small bowl store the cream while the large bowl is kept cold with ice packs to keep the cream more stable.😄

[@jeaniechang9851]

Ok got it thank you!

[@usrctigersu1625]

Are my eggs extra big? 1 egg already 55grams! Do I go with 3 eggs or 55grams?

[@lansland]

3 eggs about 55gram each😆

[@usrctigersu1625]

⁠@@lansland did you try this recipe? You used 3 x 55grams?

[@LeongHannah]

请问我可以用这个配方做蛋糕卷吗

[@lansland]

可以的，也可以参考我的另一个抹茶蛋糕卷配方，特别好用，可以试试。kzbin.info/www/bejne/o2ibeGqalrKdZtk

[@LeongHannah]

@@lansland 好谢谢你

[@twcheng6353]

請問烤箱上下火是焗爐的功能還是焗爐加風力的功能

[@lansland]

只是烤箱上下火😀

[@keatsh5816]

Hi! Can I check which brand of whipping cream do you use? And what is the fat content? Thank you! ((:

[@lansland]

Hi, i use bulla thickened cream, 😋

[@lansland]

it's tasty and stable, contains fat 35.5%

[@keatsh5816]

Thank you for sharing!! 🤗

[@GhostlyFilm]

What size pan did you use?

[@lansland]

6inch

[@GhostlyFilm]

@@lanslandhow tall?

[@lansland]

8cm@@GhostlyFilm

[@GhostlyFilm]

Do you have to use low gluten flour?

[@lansland]

Thank you for your message. The low-gluten flour makes cake lighter and fluffier, especially for the chiffon cake, I highly recommend you use the low-gluten flour.

[@GhostlyFilm]

@@lanslanddo you reccomend any particular brands? Any well known brands globally?

[@lansland]

Don’t worry about the brand, just make sure the protein content of the flour is less than 8.5%.@@GhostlyFilm

[@KhietMon]

请问想做八寸抹茶戚风蛋糕。配方表什么分量?

[@lansland]

可以尝试用5个鸡蛋，其他配料 x 1.8倍

[@xeveriezlinzevigny8790]

is this chiffon?

[@lansland]

yes, matcha chiffon

[@nathicolly5259]

Alguém escreve a receita aqui pra eu poder traduzir

[@lansland]

Por favor abra a carta, adicionei seu idioma para que você possa abri-la para ver a receita, obrigado

[@beesmile-chinese]

Subscribed 🎉

[@安静相宜]

请问是什么牌子的抹茶，颜色那么好看，我也想买

[@lansland]

你好， 在国内某宝上买的，宇治抹茶粉选“五十铃”。

[@安静相宜]

是哪个店？好多店有五十铃

[@lansland]

象本食品专卖店@@安静相宜

[@安静相宜]

谢谢🙏我去买

[@coco-926]

@@lansland 你這蛋糕成本還挺高😂

[@曦与]

請問如果沒有玉米碇粉不加會有關係嗎？

[@lansland]

加了会使蛋白霜更稳定，不加没有关系的😄

[@曦与]

@@lansland 好的 謝謝

[@cherma5413]

你好，請問你最後擠花用的花嘴是幾號那個牌的？謝謝

[@lansland]

你好，是9FT大号，直径大约1.9cm

[@cherise429]

請問可以用已經分層的矽膠蛋糕模嗎?如果不倒扣蛋糕會塌嗎?

[@lansland]

如果是分层的蛋糕模具可以不倒扣的。

[@boonchan719]

問一下 ，把抹茶粉變成焙茶粉，變成焙茶蛋糕的話 可以嗎？

[@lansland]

很特别的提议，配方需要调整的，希望尽快出一款焙茶食谱，再给你建议哦😄

[@Angela0728-r2z]

炼乳不是含糖很高的吗😂

[@kahhao1945]

你可以这么理解，一般打淡奶油都是放8%~12%糖，也就是250的淡奶油需要放20~30的糖，而影片中的250淡奶油仅仅放了20g的炼乳 而炼乳的含糖量是每100g有54g 换算来看也仅仅是10g左右的糖罢了

[@sarimu8761]

鲜奶油做的奶油霜放室温会不会溶化掉？能耐幾个小時呢？

[@lansland]

谢谢你的留言，鲜奶油做的奶油霜，可以辅助加一些稳定奶油的配料，但没有绝对扛热的奶油霜，只有减缓融化速度。 如果想室温存放的还是建议制作butter cream。😄

[@coco-926]

超級無敵好的教程！新手小白，第一次做蛋糕就成功了！不過我想問如果將煉乳換成淡奶可以嗎？

[@lansland]

太棒了😍但是不太建议换成淡奶， 会影响打发，如果不喜欢炼乳可直接替换糖，糖的比例一般是奶油的7-10%

[@coco-926]

@@lansland 好多謝你呀～如果我將整出嚟嘅蛋糕糊倒落紙杯可唔可以變成cupcake 㗎？

[@lansland]

当然可以呢😄

[@coco-926]

@@lansland Thanks

[@coco-926]

@@lansland 非常抱歉，我又出现问题了，我今天考纸杯蛋糕的时候，发现用相同的温度和时间烤出来的蛋糕会变有点焦焦苦苦的，请问是不是要调时间呢？

[@learningforlife6515]

奶油太多

[@lyhuynh755]

❤

[@ShinAng-zc1nc]

😮🤤🤤🤤

[@SepidehRaeisi]

😋👍👋👋👋♥️♥️♥️♥️♥️♥️🌹

[@mariellaperruna2881]

❤