Red Velvet Swiss Roll Recipe | Masala Mornings| Shireen Anwar

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Red Velvet Swiss Roll Recipe | Masala Mornings| Shireen Anwar | Desi Food

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Күн бұрын

Red Velvet Swiss Roll will easily become your next favorite dessert. It's just the kind of dessert that will make your day.
Watch this Masala TV video to learn how to make Red Velvet Swiss Roll , Checkerboard Biscuits And Walnut Chocolate Crunch Cake Recipes. This show of Masala Mornings with Shireen Anwar aired on 23 February 2021.
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Red Velvet Swiss Roll:
Ingredients:
Sugar 40 gm
Oil 40 gm
Eggs 3
Flour 40 gm
Red color 6 gm
Milk 10 gm
Yogurt 10 gm
Condensed milk 10 gm
Salt a pinch
Vanilla essence 2 drops
Baking powder ½ tsp
Cocoa powder 1 tsp
Baking soda ½ tsp
Beetroot 20 gm
For The Decoration:
Cream 100 gm
Cream cheese 20 gm
Method:
In a bowl beat sugar and eggs well until the mixture gets fluffy. Then add oil and beat well. Now add milk, yogurt, condensed milk, red color and vanilla essence. Mix well. Now add flour, cocoa powder, baking powder, baking soda and salt. Mix and fold properly. Then mash the beetroot and add to the batter. Grease 11x15 baking swiss tray and add the batter. Bake it in a preheated oven at 180 c for about 10 minutes.
Method For The Decoration:
In a bowl beat cream and cream cheese well. Lastly decorate the red velvet swiss roll and serve.
Checkerboard Biscuits:
Ingredients:
Butter 325 gm
Icing sugar 175 gm
Eggs 2
Flour 500 gm
Cocoa powder 10 gm
Salt 2 pinches
Vanilla powder 3 pinches
Method:
Beat butter and icing sugar. Then add eggs and beat well. Now flour, salt and vanilla powder. Mix well. Then divide the mixture into two parts. In the first part add cocoa powder and mix well. Give the square shape and leave it in the fridge for a while. Lastly bake it in a preheated oven at 160 c. Serve.
Walnut Chocolate Crunch Cake:
Ingredients:
Sugar 130 gm
Oil 65 gm
Yogurt 65 gm
Water 80 gm
Egg 1
Cocoa powder 20 gm
Flour 112 gm
Baking soda 4 gm
Baking powder 3 gm
Walnuts (chopped) 65 gm
Crunch 100 gm
For The Frosting:
Cream 450 gm
Dark chocolate 500 gm
Butter 100 gm
Method:
In a bowl add sugar, oil, yogurt, water and egg. Beat well. Then add all the dry ingredients and fold the batter properly. Now add chopped walnuts and crunch. Grease the 7x7 mold with oil and sprinkle flour. Add the batter and bake it in a preheated oven at 180 c for about 25 minutes.
Method For The Frosting:
In a bowl cook all the ingredients well. Then leave it for about 4 minutes and allow it to cool on a room temperature. Lastly add the frosting onto the cake and serve.

Пікірлер: 21

@WhippedFood 3 жыл бұрын

Love how you mixed two classics, red velvet and swiss roll! So creative, love your work! Keep up :D

@zuhaibahmad5758 3 жыл бұрын

Aapa your show is awesome. Mane ap ki bht sari recipe's try ki bht zabardast banti ha.

@sweetfixbynaf6199 3 жыл бұрын

Mind blowing show 🥳🥳 And time take my recipes and it's seriously challenge love the way Chef Naeem Bhai completed it n Aaapa thank u for conducting a lovely show ❤️❤️ We love ur show n today's show is one of mega show coz all recipes are time taking n honestly speaking dil say Shukriya chef Naeem Bhai n Aapa 🥰 Loads of dua n thank u masala tv for a lovely show 🌟🎉🌟