Redefining Plant-Based Dining at One of London’s Hottest New Restaurants With Chef Daniel Watkins

[@rageitalic-t3c]

thank you for highlighting more plant based restaurants!

[@Thestaffcanteen]

Our pleasure glad you enjoyed it

[@felixr.6438]

This guy really puts a lot of work into his vegetables, I respect that.

[@normannisbet1213]

This is amazing! Wonderful creativity

[@Thestaffcanteen]

Thank, glad you enjoyed it

[@mrtobiastaylor86]

Daniel is a bloody hero - love this

[@Thestaffcanteen]

Agree, great guy

[@vivayo4588]

Good food prepared and cooked with love. What's not to like! 😋

[@Thestaffcanteen]

You got that right!

[@mrmeat4607]

Nice! Beautiful ingredients

[@Thestaffcanteen]

Yes!

[@markchristopher4165]

These look so good, I wouldn't even think that they're plant-based

[@Thestaffcanteen]

We’ve eaten here and the food is 🥵. There is so much you do with Vegetables no one should eat lab grown meat 🥩

[@bobbykeene12]

I'd def eat that!

[@Thestaffcanteen]

Me too ☺️

[@ProtectedByJah1]

Food looks banging, poor dude seems exhausted though

[@meltdown6165]

This is how vegan food should be. I don't get the fake sausages and burgers.

[@bensondeadfromtheneckup5057]

Agreed!

[@skeej_]

This restaurant looks absolutely amazing but I can explain to you the "fake" sausages and burgers: Vegans like the taste and texture of sausages and burgers but they don't want to eat body parts of animals that were abused, imprisoned and killed just for that.

[@DemocracyManifest99]

It's actually not that, the fake meat is for people who already eat meat and it's to show these people that they don't need to kill animals/exploit them when you can have the fake thing

[@protopigeon]

Shoi lmao, it's Shio

[@MikailSweenichov]

Why is this crap on my feed ffs Not interested in Vegan BS

[@levislofmarkdeciutiis6321]

mfs hands are fiiilthy why he touching the tofu like that

[@Billy_Williamson]

The" poor imitation of Noma" trend really needs to end once Noma closes.

[@Thestaffcanteen]

“Poor imitation of Noma” please expand 🙄

[@skeej_]

How dare other chefs use fermentation and not do boring ass french shit!