James Sharp looks like the young Gordon in Marco's old video
@Thestaffcanteen16 сағат бұрын
😂
@RedneckAdonisКүн бұрын
I used to think thats what was said in the old Gilette videos. "Crepe suzette, the best a man can get." 🤔
@Thestaffcanteen19 сағат бұрын
😂😂😂
@ricardodelacrvz1400Күн бұрын
so pathetic, a dude in a suit and tie cooking makes me cringe hard, this aint chick or classy. this is pathetic, especially to do a simple crepe that any adult can do it. for less than 10 dollars. Can't they do that shit in back, I dont want to see this dude who looks to have a broom in his ass cooking this sht in front of me cmon.
@jamesbuckley9722 күн бұрын
So many horror stories about the mental, physical bullying he inflicted on his chefs
@adolfobriceno16352 күн бұрын
Yummy. We love Peruvian food.
@Geff117333 күн бұрын
Look at this! A crêpes soup. This is heresy, even more when you know the essential ingredient is not this british soup but the crepe itself. For the one not willing to buy this bs, just go to french bistrots in French britanny, they will serve you excellent and authentic crepes, salt and sweet, and at least twice much for the same price.
@baileybavister55664 күн бұрын
Looks lovely, is there a reason why we don’t saute the fish bones and veg before we add the water? Is this just to produce a different type of dashi
@gab.lab.martins4 күн бұрын
Heat degrades gelatine, while generating roasty flavours. If you want something deep and bold, you should roast the bones before simmering. If you want something clean and delicate, but with extra texture, you start from raw.
@baileybavister55664 күн бұрын
@@gab.lab.martins makes perfect sense thank you
@umairiqbal1852Күн бұрын
Also a cleaner lighter stock serves better as a base stock
@gab.lab.martins15 сағат бұрын
@@umairiqbal1852 again, it depends on your goal. If you want to make a velouté for a light dish, or gently poach fish in its own stock, yes. If you want to make a red wine pan sauce, cook potatoes to serve with beef or game, and many other applications, a deep demi glace is a better base. I don't like blanket statements in cooking, "this is better than that", it's always about matching and balancing flavours.
@Tennisisreallyfun4 күн бұрын
Oh yes, very nice indeed. Lots of savory/saline flavors going on here. There’s the dashi jelly, the trout cured in salt, the relish which is largely anchovy paste, etc. I’d be concerned about a lack of balance. The bread is a nice touch, the smokey sweetness of treacle is grounding. But concerning the plate itself, I’m not confident in a light coating of lemon oil being enough acidity to combat the salt. Although, I do see some more bits and pieces on the plate. Pickles, perhaps🤔🤷🏻♂️
@Thestaffcanteen4 күн бұрын
As someone who ate this dish. It tastes awesome ❤️
@Tennisisreallyfun3 күн бұрын
@@Thestaffcanteen I trust you then😂 Keep the videos coming, they’re my favorite🤩
@jkoonce42444 күн бұрын
For those prices just buy a cow
@Thestaffcanteen3 күн бұрын
You’ll still need somewhere to cook it 😂
@joakimervik59284 күн бұрын
Lovely dish but mate, that’s a lot of money for a cure tho, could use course sea salt
@alexandersalomon82574 күн бұрын
Literally was thinking the same thing 😮
@DILLIGAF7856433 күн бұрын
Yeah but isn’t that why they charge such ridiculous prices? Cause they claim it’s because maldon salt gives the best result when in reality it doesn’t change anything using a lesser quality salt
@ruderiks88724 күн бұрын
8 hour plastic bag sounds like a meat glue injection
@ruderiks88724 күн бұрын
Meat glue lol …
@Mozzza145 күн бұрын
I wonder what one more turn of that Peppermill would do 😂
@shanefarrell57595 күн бұрын
Banger
@sympatyk89065 күн бұрын
❤
@larryslemp96986 күн бұрын
Wow!! Sincere compliments to the Chef! What a pleasure to watch all his skills!!
@Thestaffcanteen5 күн бұрын
We agree!
@jamesrichardson76856 күн бұрын
Not sure about the short fella cooking. Looks a bit strange
@Thestaffcanteen5 күн бұрын
Don’t be “Heightest” 😂
@bhamdan856 күн бұрын
How much wow
@masterful99546 күн бұрын
wow. complicated. busy nighjts must be hectic!
@Thestaffcanteen5 күн бұрын
It’s how you prepare that counts 😊
@Tennisisreallyfun6 күн бұрын
It’s the kind of meat fridge that dreams are made of😂🤩
@Thestaffcanteen5 күн бұрын
Agree 👍🏻
@capnjackgallows32046 күн бұрын
Ill settle for real food , not this over priced over prepared minimalistic pile of crap. Serve a burger for fuck sake. Pompous as all hell.
@felipefonseca56706 күн бұрын
U know this is 🌈
@СергейИванов-й8с8ъ7 күн бұрын
Delicious way to set your apartment on fire.
@Thestaffcanteen6 күн бұрын
Careful! :)
@R0gue0ne7 күн бұрын
That looks so awesome.
@Thestaffcanteen6 күн бұрын
It was!
@kaiooliveira71137 күн бұрын
Como que uma pessoa faz todo esse processo num serviço busy? Parece infernal demais
@Thestaffcanteen6 күн бұрын
It’s all in the preparation
@benbrooker7 күн бұрын
Super talented chef! Much respect!
@Thestaffcanteen6 күн бұрын
We agree
@vinayfondekar34557 күн бұрын
No pancake please only crêpes
@danielborowski32087 күн бұрын
Damn! This music in the background makes me feel kinky!
@carloss38097 күн бұрын
Meat glue as a chef personally I hate it
@Thestaffcanteen6 күн бұрын
It does divide opinion that’s fair comment 👍🏻
@salmanismail53307 күн бұрын
❤
@vinekeep17 күн бұрын
a very intelligent Chef, respect.
@Thestaffcanteen7 күн бұрын
Agree 👍🏻
@bobbykeene127 күн бұрын
Smoking! I'd def pay $68 bucks for that one! That over vertical grill thing is really cool.
@Thestaffcanteen7 күн бұрын
Isn't it !?
@ionpal95687 күн бұрын
I'm sure this tastes great, but that cooking process is woefully long.
@Thestaffcanteen7 күн бұрын
Long process... but worth it! :)
@tizmond7 күн бұрын
Yeah, the rotisserie does seem a bit gimmicky. Could achieve quicker and better results cooking over proper coals. Food does look really good though.
@gab.lab.martins7 күн бұрын
Luckily, you don't have to do anything.
@gab.lab.martins7 күн бұрын
@@tizmond It's reverse searing. It's by far the best technique for steaks, both for flavour and texture.
@ionpal95687 күн бұрын
@@Thestaffcanteen I'm sure it is. It looks good. Although, after today (can't help myself), it should possibly be renamed the 0-7 chop, lol
@MarjunNobles8 күн бұрын
.ñ
@abecoulter85509 күн бұрын
who the fuck eats like this, the portions are so small id order uber eats between courses lol
@Thestaffcanteen9 күн бұрын
That would be expensive 😊
@14253638789 күн бұрын
Next time I'm making pancakes I'll make a sauce like this, nice idea
@Thestaffcanteen9 күн бұрын
Enjoy
@mordogh9 күн бұрын
So a guy in a suit prepares you a pancake and charges you an arm and a leg for it.
@Thestaffcanteen9 күн бұрын
Correct! ✅
@thenext95379 күн бұрын
This Shakespeare play is confusing
@Thestaffcanteen8 күн бұрын
To be or not to be
@woodysmith268110 күн бұрын
What was the fruit in the cheesecloth? Lemon or orange?
@its_just_seb10 күн бұрын
You know the portions are too small when you have to use tweezers to plate them
@Thestaffcanteen8 күн бұрын
Or you’re being precise 🤔
@sympatyk890610 күн бұрын
❤
@stoicism798810 күн бұрын
Get a life
@jesseroth329011 күн бұрын
A few drops my as$
@Heymanputhisfingersinmetoooah11 күн бұрын
Not halal. Not wasting my money on this place. Serving pig and wine is your choice my Bengali friend.
@JM-ll2vv11 күн бұрын
thats fine, nobody is forcing you to eat there
@protopigeon7 күн бұрын
Eat somewhere else then
@vinekeep17 күн бұрын
it's your money and choice, no loss to the kitchen.
@aboukirman350810 сағат бұрын
You couldn't afford to eat in this place!!!😂
@smoll.miniatures11 күн бұрын
I love fine dining but sometimes I just laugh and think about the scene from American psycho 😂
@matthieuberke512511 күн бұрын
Calling crepes "pancakes" ... we used to chop heads off for way lesser sins back in the days 🤨
@jonirwin854711 күн бұрын
That's a beautiful kitchen!
@Thestaffcanteen11 күн бұрын
It really is!
@bergschoorsteen11 күн бұрын
why didnt you do a shot of the thing when cutting into it ? was it overcooked ? sure looks like it
@Thestaffcanteen11 күн бұрын
Too long ago to remember sorry 😔
@jacquesmertens336912 күн бұрын
Crepe Suzette? This is more like Crepe Fire Brigade. Take it easy on the liquor, Luigi.
@TheDanSwan113 күн бұрын
Really cool video. Will be keeping an eye on this Chef