How to make Xiao Long Bao | Soup Dumplings | 小笼包

[@redhousespice]

The printable recipe is available on my blog: redhousespice.com/xiao-long-bao-soup-dumplings/

[@nurhamidah9638]

Thanks you for recepy Nice dumpling's soup ,I'm Indonesian

[@ScreechingOwls]

Your voice reminds me of BMO from adventure time. It’s so comforting and sweet.

[@redhousespice]

Thank you very much for your kind words 😊

[@michaelmcdonald1898]

Litteraly just thought the same thing 🥰

[@T0mtoma]

Omg yess!

[@mariaytinexposer]

87

[@Nzie]

This is a really clear and accessible recipe--not only is chicken easier to find, but roasting for one hour is more manageable than the several-hours process I've seen in other videos (I'm sure it's amazing, but it's probably outside what I can manage myself). Thank you!

[@redhousespice]

My pleasure! Give it a try❤️

[@gkyong3556]

You make the roll & turn for the wrappers look so easy. Love your positive message of "if you mess up, don't give up..." I know I WILL mess up!

[@redhousespice]

Thanks Gayle! Practice makes perfect. So you WILL master it one day!

[@gkyong3556]

Thanks Wei! Your chix aspic looks easy but I have seen other vdos using pork rinds/pork bone. Does that give the xiao long bao more flavour? Altho buying a whole chix is more accessible compared to pork rinds.

[@ALaredo10]

I really struggled to roll out the dough/pleat the dumplings correctly, until I came across this video! Her instructions on rolling out the dough into disks, the dough/filling weight ratios, and the technique for pleating were *incredibly* helpful. I finally was able to shape my bao correctly after following her video. Thank you so so much!

[@redhousespice]

Glad it helped!

[@fayed.untitled]

Easy to do, straightforward, and clear instructions. Plus, cheap ingredients and not time-consuming steps as well! Thank you

[@evaavi4412]

Best instructional video on how to make these! For me especially the dough part is helpful as I am not familiar with making dough from scratch.

[@redhousespice]

Glad you find it helpful!

[@devanwoodruff7289]

These have to be in the top 10 greatest food inventions. Absolutely to die for 😋

[@redhousespice]

Agree!

[@qogaya6098]

Hey thank you for sharing this! I hope this channel of yours will reach more young people and learn how to cook!

[@redhousespice]

Thank you so much for your support!

[@erosheartache2398]

This is the best tutorial i have found! thank you so much! I'm assembling my first dumplings today and I've been so nervous!

[@MrIceX_replying]

Your voice reminds me of my late beloved grandma 😢 Thanks for the dumpling recipe stay blessed ma'am! Lots of love from 🇮🇳

[@sakutiastudios1718]

Idk why I thought it would be simple. But this looks like a long process. I’ll stick to take out but these look great. I’ll save this in case I feel like trying one day lol

[@hoayyap6662]

Thank you so much for sharing this recipe. This is really good. My son loves it. He thinks it's as good as Din Tai Fung

[@redhousespice]

That's wonderful to hear ❤️

[@insomniacauden]

thank you for such an informative, in-depth, helpful video!!! i can’t wait to try and make these myself. it is so cold outside and one of my favorite winter meals is soup dumplings!

[@redhousespice]

Happy cooking!💜

[@user-te9we7rn3d]

This is the best recipe I've found for xiaolongbao, thank you so much.

[@mayhembiezy974]

you are an angel,, so calm and relaxing to hear your voice

[@edmorris5007]

These look so delicious, Ms. Mei! Thank you for the Lesson and Recipe!

[@annelie3452]

you have the sweetest voice, I can tell you're a lovely person 🌷💙

[@redhousespice]

Oh!T hank you so much 💖💖

[@ThenZ6]

I found my fall asleep video. Soothing soup dumpling recipe to lull me to sleep

[@dizonjohnivand.2203]

HMMM THAT LOOKS SO GOOD, BABYYYYYY

[@chrizeeey]

That's what she said

[@pathfinder-eatingonearth1323]

Been to Rio twice. Just like in many Central and South American countries, people are nicer and more relaxed, which feels good.

[@purp2110]

Thank you so much for the recipe❤ its my mother birthday,so i decided to make her fav soup dumplings

[@redhousespice]

You're welcome! 💜💜💜

[@annatruong3646]

Thank you for this recipe. I’ve been looking for this for a long time 👍🙏🏼

[@ThePinkBinks]

Wow. Ms Wei you have a quiet authority in your voice that comes with knowledge. I’d have loved to have learned from you or someone like you at your hip when I was a child. Learning now, from KZbin, is so very welcome. I look forward to trying your recipes and techniques as soon as I find aspic. For now, my goodness I’m hungry. lol This looks both wonderful and healthy. Subscribing now. ♥️

[@ThePinkBinks]

17 minutes later and I know how to make aspic at home. Yay! I completely forgot that aspic stopped being sold because food companies went vegan wherever possible. It’s such a waste to not use it when you need meat. Thank you so much for reminding me it existed!!

[@redhousespice]

You're welcome!

[@i-cookingmo6014]

Thank you for sharing this is my favorite dumplings very yummy 🤤 see you my friend 👍🎁

[@elina0802]

That looks sooooo good. I’m an ABC watching this with my daughter and she wants us to try and make it. 😳🤤

[@redhousespice]

Hope you enjoy

[@burdeo2313]

This looks easy and I’m pretty certain it’s not. But it would be lovely to serve this up for my family!

[@redhousespice]

Happy cooking!

[@vaultceeper2621]

I hadn’t had soup dumplings untill relatively recently and they are so good

[@derryXDINES]

Your video makes this seem a lot simpler than it would be. I can imagine having a lot of trouble rolling those out.

[@redhousespice]

Just keep practising! You'll be efficient one day too

[@victoriaveeart]

I can’t wait to make this tomorrow !!!

[@victoriaveeart]

It was really good made it twice

[@mochiicecream9599]

@@victoriaveeart I wanna make this , do u have any extra tips

[@victoriaveeart]

@@mochiicecream9599 I would say practice with the dough cause that’s the most work and If you can’t get the chicken broth to gel use chicken broth [i cooked mine on the stove with some seasoning cause I don’t like bland taste] then thicken it up with gelatin it makes it way easier! Cooking takes less than 15 minutes

[@mochiicecream9599]

@@victoriaveeart thank you I'll keep that in mind

[@kyungsoosemail]

Thank you for sharing this! I'm sure it tastes great 🥰 Can't wait to try your recipe ❤

[@redhousespice]

My pleasure to share! Happy cooking!

[@ellenyu9556]

Your video is so clear and easy to follow!! You are so good! I just subscribed to your channel. Can't wait to explore more recipes on your channel! 😀

[@redhousespice]

So happy to know you find my recipes helpful!

[@shimie1997]

You have made this very simple and direct; wonderful video, thank you.

[@MariaMendoza-by1jx]

Looks so yummy, my mum will try these tonight, hope it will be the same as yours. Thanks for sharing.

[@redhousespice]

My pleasure to share ❤️

[@AntonioDuenweg]

Wonderful video and clear instructions. Thank you for taking the time 👍🏼

[@redhousespice]

My pleasure! Happy to hear that you find it helpful.

[@bryanc.6532]

Well done, you made me crave for soup dumplings. Hehe. Thank you very much for sharing this!

[@lovewillwinnn]

Thank you! What a pro. You make these very well and have a soothing voice. ❤️👏🥢🌱🌷

[@redhousespice]

Very happy to know you like my videos!

[@kapilk8613]

Its amazing recipe, thanks for sharing. I wish China had good, honest and noble Government too, like their food. Love from India 🇮🇳🇨🇳

[@redhousespice]

My pleasure to share!

[@victoriaj9462]

Wow I'm going to try to make this tomorrow! Great video and so informative! Can't wait to watch more of your videos 😊

[@redhousespice]

Thank you!

[@sunbea4477]

Thanks for this video, very helpful and straightforward! Gonna try making this for dinner.

[@linagenito8417]

What an intricate dish😳

[@victoriazyskowski1529]

You make it look so easy

[@redhousespice]

Thank you!

[@prgsim]

Thx so much. I love xiao long bao. The worse part is I've been in ND for 4 yrs because of work. Nothing but crappy americanized "chinese" food there 🤢🤮. I'm definitely going to try making this asap! Nothing beats traditional Chinese and Asian food in general 😊😍🤗

[@redhousespice]

Happy cooking!

[@DAIGORO14]

I really liked your video ☺️ easy to follow and simple though I'm sure it takes a lot of practice. 您的小籠包看上去很美味。

[@Lucaslv-gf9dz]

My favorite

[@alanissexy99]

Really good tutorial. Im gonna make these

[@pinkmoscato7851]

thank you for sharing. this is how you teach people. clear and straight to the point ❤❤

[@nattapongkr7480]

From Thailand.... Thanks.

[@cool_dude1988]

wow. so delicious. i love them, great job.

[@mellyearhart222]

Omg incredible. Thank you!! Can't wait to make these

[@kristenwiser1391]

Thank you so much for sharing & I love your video.

[@СМЕРТЬЖИВОДЕРАМ]

Just great Thank you for nice recipe 👍😋

[@HangPham-jd2oz]

Thank you very much

[@Very_Okay]

this video was just featured in the newest video on the babish channel about grilled cheese and tomato soup dumplings. i hope your viewership gets the bump it deserves, your videos are very well made and consistent. i will be making these and your braised pork belly & char siu bao recipes this month.

[@kxren.a7627]

Thank you. I love it.

[@Pat14922]

Thanks for the video. Loving your recipes.

[@redhousespice]

My pleasure Peter!

[@Pat14922]

@@redhousespice Have made quite a few , but the steamed bao buns and then the "Chinese burger" with the griddled bread were both fantastic

[@anapau586]

Thanks for the video!!!!!,it looks delicious (sorry for my english)

[@redhousespice]

My pleasure to share!

[@henolongerknewwhattobelive]

thank you, will definitely make this

[@CJ-ik7cc]

very detailed! thank you for sharing! 😇

[@sephili6051]

Is there a vegetarian version of this recipe? :) I love your recipes ❤️ I've cooked so many recipes from you, they are so delicious. Greetings from Germany 😁

[@redhousespice]

There are many vegetarian versions of regular Bao or dumplings. But there isn't one for this particular dish. Have a look at my other vegetarian dumpling recipes, for example this one: redhousespice.com/vegan-dumplings/

[@VeryGemmy]

You might be able to use a vegan chicken stock and use agar agar but idk

[@sephili6051]

Thanks 🤗❤️🙏

[@theguynextdoor4978]

I remember eating this regularly at Din Tai Fung around Asia, and Dubai. In Dubai, they had a version of chicken and truffle. Xiaolongbao is my favourite dumpling.

[@gamjaimomrsgamjav-log8323]

👍👍👍😊 좋은 영상 잘 봤습니다. 감사합니다 ^^

[@jillv4006]

Looks so delicious!!!

[@RovingPunster]

Side comment: I adore soup dumplings that are well made & properly cooked . . . but that love is tempered by the twin harsh realities that (1) theyre decidedly fussy to make at home, esp on a weeknight, which kinda limits them to restaurant only cuisine, and special occasion cooking for guests. Also, (2) the few restaurants that serve them in my area invariably either make the bottoms too thin, oversteam them, or both ... making it almost impossible to even pick them up without rupturing the skin and all the precious broth leaking out. I think ive gotten soup dumplings that were well made and not overcooked maybe 1 in every 4 times ive ordered them.

[@RovingPunster]

BTW, there is an easy shortcut to making chicken aspic at home, using a high quality commercial chicken base (ex: knorr ultimate, better than bullion premium chicken, et al), and unflavored gelatin (knox sheet gelatin or knox plain granulated). Just use enough of the former to get the flavor intensity where you want it, and enough of the latter to get a rich mouthfeel when hot and a hard set when cold. A concentrated homemade bone broth is nearly always better, but sometimes it's easier to bow to convenience shortcuts.

[@jetaime3137]

This looks sooooo yummy!!!!!!!

[@adshameen]

Made this today, thank you!

[@sepsissplicer5993]

Perfect video thank you!

[@ROSITALJ]

Love it!

[@whatdhillanwhat]

So, so, pretty. I am going to make these vegan today :-)

[@jeromeesplana2778]

Thank you for the recipe bmo. Labyu

[@damianpress]

Legend!

[@user-lx2co6nw8h]

美味しそうですね

[@kagami1o1]

非常感谢你

[@equallywrong]

They look great. Not sure if 8 minutes is enough time to cook the pork, but the presentation is out of sight.

[@Isabella-IRL]

IVE JUST MADE THEM AND IM ABOUT TO TRY THEM

[@Isabella-IRL]

THEY DONT LOOK NEWRLH AS NICE AS THE ONES YOU MADE BUT THEY SHOULD SRILL TASTE NICE

[@destiny-ko5ve]

@@Isabella-IRL good cuz imma make em today 😫😫

[@juststalking214]

Hello. Can i prepare the dough the night before and then roll it next day?

[@Bibochan18]

I was wondering how I was going to get pork skin/bones since I don't have a legit butcher shop around where I live. I can get a chicken though! And roasting it for an hour is so much easier. Thank you for the recipe! I'm going to run to the store and grab a chicken asap! Luckily, I've made dim sum before and have made wrappers from scratch so I have a good idea of what to do there. I was just worried about the soup filling.

[@TheWhistleDude]

Thank you for the fantastic recipe. Can I use prawn instead of pork? Would love to try it even though I will mess up😅

[@KunthysVlog2023]

Super!!❤

[@KC-nu7rx]

Looks so delicious 👍 🤤 if I steam two bamboo decker at a time . Is it steam for 10 mins , thanks a lot !

[@user-ou5tb8hi7s]

😋Looks great‼️ GOOD🔔😉👍️✨

[@BurningSpooon]

Great video, thank you :)

[@redhousespice]

My pleasure to share ❤️

[@Dieunguyenusa4870]

Good

[@cfaciara4005]

Wow there a special kind of flour to use?

[@divyanshsingh1078]

thx and your voice is soothing

[@MrsKoppernik0]

Amazing!

[@redhousespice]

Thank you for watching my video!❤️

[@joannamyrcha6279]

Does anyone has any idea why my dumplings end up sticking to the parchment paper after steaming? I use a bamboo steamer. The dough came out OK, not too sticky, but my filling ended up being not as firm. Might it be fillings fault?

[@BP-or2iu]

Try using cabbage instead of parchment paper. Adds an extra layer of flavor and might not stick. Some people also put a little oil on the cabbage.

[@mangersavoir4213]

yummy

[@heihowl]

Does the chicken get cooked through like what do you do with the chicken after you are done?

[@redhousespice]

Yes, it'll be fully cooked

[@pamparampampam7895]

Just wondering why use chicken broth when you're doing pork xiao long bao. Does the taste seems confusing? 🤔

[@kumi7840]

Is it optional to not use shaoxing wine?

[@pazkitchen]

Can I use a wonton wrapper instead?

[@gremlinblue25]

Thank you!

[@wikko32]

Can it be prepared ahead and freeze?

[@deejayslowmotion6428]

Can i use wonton wraps that are sold in supermarkets for the wrap or should i make it like this? Just asking cause i am really bad with dough 😅

[@user-xu1kw3vs4l]

can i use chicken for filling

[@aireenalow75]

I tried making this.. It taste amazing but y the soup leaks when I steam them?

[@NutzyKookiemonster]

Weak pleats. Dough wasn't rested enough. Wrong hydration on dough. Steamer too high/low temp. And so on and so on... This is a difficult recipe.

[@manuelloya3552]

How many does the dough make

[@redhousespice]

About 20. Full recipe on my blog: redhousespice.com/xiao-long-bao-soup-dumplings/

[@natalieaguilar5152]

Can I use ground chicken instead of minced pork?

[@redhousespice]

Yes you can

[@voda5130]

Siêu ngon và đẹp mắt ❤❤❤❤❤