Hello. Can i prepare the dough the night before and then roll it next day?
@gracelay0511 күн бұрын
so easy thanks for sharing
@Chitosiri12 күн бұрын
Thank you so much!
@cameronfife875716 күн бұрын
this was great and very easy to make. I added some 鸡精, upped the recipe portion to 400 g enoki, and cooked it for 8-10minutes, but otherwise followed the recipe as is
@robertgogerty679116 күн бұрын
Just a few
@negaless114417 күн бұрын
Thank you that's how it's done. )
@chibigirl854519 күн бұрын
Could I use fresh chilies? Or would that be too pungent?
@dorisking861119 күн бұрын
Thank you I'll try i like wnton soup❤
@haoskydreams-wp2hl20 күн бұрын
Scallion oil noodles are from Shanghai
@RoryNeala20 күн бұрын
Wow thats so simple!
@VerseWithZulfiqar23 күн бұрын
Nice but where to find this roling machine please
@irahandwerker855725 күн бұрын
i am new subscriber i have made it many times pan fried but like your baked version my dough is rising now thank you so much
@elishapajaganas27 күн бұрын
This is a great recipe! How long can the wrappers last if refrigerated?
@donjensen78528 күн бұрын
What a great video. Everything you need to know in 1:19. Fantastic.
@cameronfife875729 күн бұрын
I made this but didn’t add baking powder, it still came out quite good
@binalavery836Ай бұрын
Update! I finally made these and even though they didn't come out as pretty as these, They tasted good! :)
@nikolaperkovic342Ай бұрын
Hi Mrs. Wei, is it okay to avoid chili and other hot spices if I dont like spicy?
@RoszarieАй бұрын
Excellent recipe for using up egg whites! Thank you for your wonderful tutorials. I have been following you via the webpage and am thrilled to find your videos on KZbin. I needed a bit of reassurance re: folding the dough after using a pasta roller. The video, like all of your work, is first class. Compliments to you 😘🤌
@Billieeilish2211Ай бұрын
Hi much chicken do u use for each won ton
@DaveMasters1121Ай бұрын
Absolutely delicious and simple for a mid week meal. thank you! 🙏
@yoyo-vz3kmАй бұрын
If you don't have mung bean starch, can you use cornstarch instead as alternative?
@ProcrasteonautАй бұрын
Interesting, this is cooked almost like Italians cook risotto. I'm trying to figure out sticky rice and this was really valuable. Thank you
@stevethea5250Ай бұрын
1:30 2:10, what is the red decor ?
@kogzxx4516Ай бұрын
wonton is like siomai here in thailand
@swarm6697Ай бұрын
Why don't they tell you?What kind of oil they use?Is it peanut oil?What is it
@emi_fisherАй бұрын
Looks amazing, love the blog!
@emilyshen9910Ай бұрын
What do you do if the mixture ends up looking lumpy? Is there a way to salvage it or does it not make a difference?
@wlack2Ай бұрын
do you rinse the mustard greens before cooking?
@jojovilar9652Ай бұрын
Love this video - 1 minute and 13 seconds for a great meal... thank you!
@SwondineАй бұрын
What brand of Shaoxing rice wine do you use? Your cooking looks so delicious! 😍
@binalavery836Ай бұрын
Can’t wait to make them!
@redhousespice2 ай бұрын
🔎 Full written recipe: redhousespice.com/pork-sour-vegetable/ ⭐ Ingredients: 9 oz (250g) pickled mustard greens 2 tbsp neutral cooking oil, divided 1 lb (450g) ground pork 1 tbsp Shaoxing rice wine 1 tbsp light soy sauce 1 tsp dark soy sauce 2 stalks scallions, finely chopped 3 cloves garlic, minced 1 tsp minced ginger Chilies, dried or fresh ones, to taste 1 tsp sesame oil ½ tsp sugar ⅛ tsp ground white pepper
@feastfortwo2 ай бұрын
Love zha jiang mian. Thank you for sharing the sauce especially 🙏🏻
@djroguefireify2 ай бұрын
Tried this right away after getting some gai lan for dinner. Delicious. 😊
@starrbowie86492 ай бұрын
😊Thank you very much. Each form is very pretty. What is the dough recipe, please?
@MichaelAvila-hl8hm2 ай бұрын
Awesome
@natalya60592 ай бұрын
Thank you so much for a recipe with measures instead of weights! It really helped me because I don't have a scale.. They came out beautiful and delicious! :)
@domifrey7252 ай бұрын
Thank you !!💐🌻
@jacobjamar2 ай бұрын
Easy, quick and straight to the point! Looks great!
@DimaDima-sz4tp2 ай бұрын
Ganna try it
@Mellow.Hunter2 ай бұрын
😋This dish is very tasty!
@Mellow.Hunter2 ай бұрын
😋Simple and best recipe 😋
@Mellow.Hunter2 ай бұрын
😋 Thanks for the great recipe 😋❤️🙏🏻
@Mellow.Hunter2 ай бұрын
😋 Nice looking and yummy 😋
@Mellow.Hunter2 ай бұрын
😋Thank you very much for sharing 😋🙏🏻
@dslboiz2 ай бұрын
What if I don’t have shading wine ?
@Ms.MD72 ай бұрын
It's ok to skip it, it's still good.
@Chezay5862 ай бұрын
Looks yummy!
@hondatoru39992 ай бұрын
Do make more Noodle recipes, dear!! I love your vedios so much