WAY easier to cut the steaks, then trim the fat to the desired thickness off the actual steak than the whole loin.
@sXeRalph4 жыл бұрын
I feel tears welling up... It's just so beautiful
@debbierhode62914 жыл бұрын
Lol!
@RichardRosen4 жыл бұрын
Nice video. I buy whole cuts not to save money but to have a whole cut that is not processed in the store. I leave the whole cut in the fridge - in a colder drawer - wrapped in a towel and on a rack. Dry age. Then cut steaks as needed. Or cut pieces to grind.
@angelopalombo39142 жыл бұрын
what a great idea thanks boss
@tylerkrug7719 Жыл бұрын
Good idea!
@tylerkrug7719 Жыл бұрын
How long will it stay good?
@SuperVanilaice6 ай бұрын
Appreciate this content is out here! Saved $25 today and Improve my meat cutting skills. Thank you!🙌🏾
@CPTownage5672 жыл бұрын
Bought one of these at Costco today in Michigan for $12.99 a pound. The difference a year makes.
@MisterPhysics5112 жыл бұрын
Me too. That's why I'm watching this video. However, to be fair about pricing, $12.99/lb was for a Prime New York loin instead of regular.
@davidk84572 жыл бұрын
LET'S GO BRANDON
@charlesschmuckatelli78883 ай бұрын
I remember beef going up over 2 lbs a pound over night because of the drought/cost of cattle feed....man we caught hell as meat cutters during that time
@charlesschmuckatelli78883 ай бұрын
@@davidk8457is Brandon a meat cutter or something? How is he relevant to the task at hand?
@petegalindez99614 жыл бұрын
Awesome video! My grandfather was a butcher and I usually do the same to save money. One good tip, when cutting the package open, I prefer to make the initial slice on the side with the fat cap so you don't cut too deeply into that nice meat! And +1 on the vacuum sealer! it's a game changer. When using one, I find giving the steaks a quick freeze for about an hour or so helps to keep the juices from gumming up the vacuum sealer. Now I want a steak!!
@meweird36954 жыл бұрын
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@meweird36954 жыл бұрын
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@meweird36954 жыл бұрын
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@meweird36954 жыл бұрын
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@meweird36954 жыл бұрын
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@oscarzamorabautista4 жыл бұрын
First time viewer let's see what you got to give. Gonna subscribe right away because I already like this type of content.
@Redmeatlover4 жыл бұрын
Thanks for the sub! And stick around, we have some very unique content dropping in Sept
@warwolf3592 жыл бұрын
As a cutter at one of the big box stores, we only give a 50 cent per pound discount for buying a COV primal versus the cut portions.
@jaredwhitt94474 жыл бұрын
I have been butchering for over 10 yrs. Also operate a 2 million a year meat dept. A slight suggestion to anyone at home wanting to do this yourself. On amazon there is brand knife that I enjoy and trusted to use over the years.. I am sure everyone has heard of Swiss Army knives.. I personally use a 10inch breaking knife from Victorinox. Great knife for the money will last a lifetime. Honestly I am not going to lie I was cringing watching you trim the fat. This video i great for the beginners. Your a wonderful teacher. You got a Sub out of me.
@intox694 жыл бұрын
Yea I was cringing too, and agree with your choice in knives, I used all Victorinox knives for years, still do.
@jeffsond4 жыл бұрын
Why were you cringing??? Did he do something we shouldn’t do..?? Explain please..
@katherinematias83934 жыл бұрын
Ragnarok 9a ZgaAy!
@Redmeatlover4 жыл бұрын
This channel is dedicated to our food journey and, while we are not pros, we enjoy sharing our lessons along the way and thank you for sharing yours! Interesting note, we actually used a Victorinox knife in this vid....we've used it often and probably needs more regular sharpening...here's the knife used in the vid: Victorinox Swiss Army Boning Knife w/ Curved, Flexible Blade: amzn.to/2BVAVmL
@intox694 жыл бұрын
@@jeffsond Just the way he trims it is not the way I would have done it as a butcher that's all. He got the job done in the end that's all that really matters. As a Butcher, you're more concerned about retaining some weight also especially on something like striploin. I've obviously had a lot more experience trimming too so I was probably being a little unfair in some ways lol.
@SingerGuy594 жыл бұрын
I've seen those big packages of meat in Costco for years and wondered what kind of wild parties the rich folk were throwing that they needed that much meat all at once. Right now my mind is blown and I'm kicking myself over all the money I could have saved with just a wee bit of knowledge. Thanks for changing my steak-buying life!
@Redmeatlover4 жыл бұрын
Not only will you save money but it’s nice to have steaks in the freezer when needed!
@fareedali7714 жыл бұрын
N.a.60 ! 41!4
@jamesmorrison78474 жыл бұрын
I do the same thing, minus the roast part. My butcher will trim it and cut it into steaks for no charge if you ask.
@danielpaul88234 жыл бұрын
Thanks for showing us. I didn't see the part on how to trim the meat after they were cut into steaks instead of before they were cut into steaks. I can see how this can save you some serious money, just need to be able to store it properly.
@Redmeatlover4 жыл бұрын
We suggest vacuum sealing and freezing. If you don’t own a vac sealer, great tool to have in the kitchen!
@sullafelixxx47444 жыл бұрын
@@Redmeatlover Please make a video on selecting & using a vac sealer for those of us who have never had one!
@BPMoments3 жыл бұрын
Food saver. Costco
@failtolawl Жыл бұрын
found one of these for 2.99 a pound at my store, it's very good cut thinner, I ended up cutting about 24 steaks out of mine, just blasting high heat and they cook perfect. I didn't really figure myself to be much of a fan of strip steak because it's not as interesting as a ribeye but it ends up tasting as good as the chef can make it.
@bucknasty69 Жыл бұрын
Dang man, where do you live? I’ve never seen a beef loin on sale for that cheap!
@jonathannagela21309 ай бұрын
I think he confused this with chuck. there is no such thing as 2.99 loin
@failtolawl9 ай бұрын
@@jonathannagela2130 no, I did not.
@bucknasty69 Жыл бұрын
I wish Costco was still selling choice beef loins for $5.49 a pound. I got one yesterday and it was $8.49 a pound. Inflation sucks haha.
@nathanharrell5151 Жыл бұрын
Just got one on Valentine’s Day from costco … best decision of my life!! You could run a business off the savings ! Single life ! Enjoy!
@robfinney92894 жыл бұрын
Just so happened to catch this video before a trip to Costco. I blame you for the amount of money I am about to spend on a bulk meat purchase. To think, I was only going for a package of 4 filet's. SUBSCRIPTION EARNED.
@polishjerry86624 жыл бұрын
Rob Finney why are you planning to have a trip during this pandemic? I bet you’re one of those americans
@rickmann52274 жыл бұрын
@@polishjerry8662 You don't go grocery shopping because of the pandemic?? How many of your close friends and relatives have died?? Maybe this is more understandable: Baaaaa baaa baaaa baaaaa
@bucknasty69 Жыл бұрын
@@polishjerry8662People still had to eat. Why were you scared of the flu anyway?
@yLaQueso04 жыл бұрын
This man is doing god work, also there is nothing absolutely nothing wrong with red meat 🥩 in moderation
@Redmeatlover4 жыл бұрын
Thank you! 👊🏻
@rknee46474 жыл бұрын
I do this with prime rib roasts as they are on sale at Christmas time for $7 per pound. I buy one bigger than we can eat ( 2 people) and cut boneless ribeye steaks off the ends than reattach the bones to the roast, prep it and roast for our Christmas dinner. You cannot buy boneless ribeye steaks for anywhere close to $7/lb. Next year I may buy two roasts and one will become all steaks. Enjoy your videos, although I prefer a martini during prep and grilling.....
@jrbosley4 жыл бұрын
In Omaha, at Baker's (Kroger) and Family Fare (Spartan-Nash) you can routinely buy bone-in ribeye for $5.99 or boneless for $6.99. Add another dollar and the operative word would be "often." ... I just looked at *this week's Family Fare ad* (Oct 14-20, 2020): "2-Day Sale, Prices Valid Friday and Saturday October 16th &17th ... $6.99 Boneless Whole Rib Eye, sliced free on request."
@rknee46474 жыл бұрын
@@jrbosley You're in Omaha, I'm in Florida, you're bound to have cheaper beef than we do. We get that sale at Publix two times per year, holidays. Take Care...
@trackie19572 жыл бұрын
December 26 it’s even cheaper!
@Cruz-tc6df2 жыл бұрын
Is that a shiner I see? Good steak and Good taste in beer! 👍🏽
@littelisa1music4 жыл бұрын
Love this! You helped us save sooo much money! Thank you! Have you done a video showing how to grind the meat into burgers yet?
@Redmeatlover4 жыл бұрын
Not yet but great idea! Thx for the nice comment!
@jamesmorrison78474 жыл бұрын
BTW, I use fat trimmed off the steaks to grease my cast iron skillet and get some nice beef fat to cook the steak in. I leave the trimmings in the pan after I cook the steak and the crisp up into cracklings as the pan cools, and I give them to my dogs as treats. They love them.
@Redmeatlover4 жыл бұрын
Great tip and thanks for sharing!
@nomad1553 жыл бұрын
I've done that with my steaks and it was awesome!
@jonathannagela21309 ай бұрын
why not eat the beef bacon? my dog eats raw meat but that beef fat bacon is great for me.
@debbierhode62914 жыл бұрын
I have been doing this with pork loins for years and cutting my own chops. I haven't done a beef yet, only because we buy a half beef once or twice a year and it is even cheaper that way. Plus they cut the sizes however thick or thin we want them.
@InItForTheParking3 жыл бұрын
If you have the equipment, some places will even let you pick up the full half and save even more on processing. Our butcher only charges us for the slaughter and 14 day storage fee for draining...then of course the hanging weight. When we pick it up we just quarter our half and transport it like that. (Psst, you don't need a band saw, just a large hack saw.)
@MrNuggly2 жыл бұрын
Rich people buy from Omaha steaks not Costco
@gabrieli56504 жыл бұрын
Fantastic video. Thanks. Can you do more videos of cost savings by cutting your own meat?
@Redmeatlover4 жыл бұрын
Thanks for your feedback! We’re working to add to our library but do have a video on breaking down a full beef tenderloin into filet mignon on our channel now
@craig78 Жыл бұрын
Ya always need a beer near by if you are dealing meat
@richardbowles76904 жыл бұрын
Appreciate your practical advice for saving $ while eating well.
@Redmeatlover4 жыл бұрын
Thanks for the nice feedback!
@joeburns15714 жыл бұрын
Love your videos. I do the same thing with whole ribeyes. Really cuts down on cost. A good tip, if you have the time, put it in the freezer for an hour or so to firm up the meat. It's much easier to work with and to get clean cuts. I can't believe I sat through a strip video .... lol cook on brother. Cheers
@Redmeatlover4 жыл бұрын
Great feedback and thx for taking the time to watch and comment for our community, much appreciated!
@faithsrvtrip87682 жыл бұрын
What is the name of that? Ribeye roast? Thanks!
@jonathannagela21309 ай бұрын
what do you pay? I pay 5.99 and find beautiful meat but I dont go to the store and think I need a steak now. I go all the time and pick a beaiutiful steak when I see it. My gsd eats raw meat and she can get the less marbled cuts
@jonathannagela21309 ай бұрын
he didnt answer. its the strip loin where new your strips and porterhouse is cut from.@@faithsrvtrip8768
@dteshaev4 жыл бұрын
Really enjoyed the demo! It would be great to see how you cooked/bbq'ed few pieces out of this and see how they turned out.
@Redmeatlover4 жыл бұрын
Take a look at our channel, we have many vids where we used steaks from this vid!
@rollinlikeariver77562 жыл бұрын
I wonder how much it weighed before and after? About how much in lbs is normally removed?
@BasicConstancy4 жыл бұрын
Great job showing how to do it! My slab is around one lb less. Do you have any videos on other uses for the scrap fat? Any advise on that would be Greatly appreciated.
@faithsrvtrip87682 жыл бұрын
Rendered beef fat is also known as tallow. They used to put tallow in the fat used to cook McDonald's french fries. Until someone complained.
@wilhallman28902 жыл бұрын
you had me right up until you said you were going to freeze it lol
@thedyslexic99363 жыл бұрын
does it work easier to lightly freeze it first before trimming and slicing? I would also stack the fat you cut off on a plate and weigh it to get a real good idea of how much actual steak you got for the price. I would agree that you save a ton doing the cutting yourself.
@deepnet_03 жыл бұрын
yes lightly freezing it helps
@globman33 жыл бұрын
where does someone find this? my local stores dont have any slabs of meat
@ericberger45114 жыл бұрын
Did I miss showing removing the chain after slicing it up?
@PresidentGas13 жыл бұрын
No you didn't. He forgot to cover that.
@therealyopo13 жыл бұрын
I was waiting just for that...👎
@blessedjuggernaut2 жыл бұрын
I'm a butcher, and I always leave about 1/4 of inch+ of fat on this cut
@edwardsimpson63444 жыл бұрын
I have done several of these and finally weighed the waste. I feel that savings is not that much.
@debbierhode62914 жыл бұрын
Look up recipes to use the scraps with. I like to make beef broth with mine (depending on how much meat is left on the scraps). Even the fat is good for doggie treats once in awhile lol. There are recipes to use the chain too.
@Criminalupper22003 жыл бұрын
what waste? there is no waste. everything you cut off this can be used.
@akashaumeerun17393 жыл бұрын
Are you grinding up the meat 'waste' or using the fat?
@tylerkrug7719 Жыл бұрын
Nice kitchen!
@eg6sivtec3 жыл бұрын
thanks for that!
@jonathannagela21309 ай бұрын
buy it on sale. you can look at each cut for 5.99 an lb and not get the vein end or be unsure of the marbling.
@jonathannagela21309 ай бұрын
its rare to buy a whole loin and suddenly its badass and way above average. But if you just look each time you go to the store youll find some that are nice- unless the store stinks.
@mhelmi4 жыл бұрын
Love your videos, been watching a lot of them lately. What brands of knives are you using? Specially the filleting one?
@Redmeatlover4 жыл бұрын
Thank you for the comment. It’s a victorinox Swiss army filet knife, got it as a gift
@TacticusPrime4 жыл бұрын
The fat cap is edible isn't it? At least, you can use it for tallow.
@Redmeatlover4 жыл бұрын
Beef Tallow makes great fries!
@tylerkrug7719 Жыл бұрын
Sharp knife!
@squid00134 жыл бұрын
I noticed after watching several videos, you have good taste in beer....you must be from Texas drinking shiners
@Redmeatlover4 жыл бұрын
Thank you! We're actually based out of St. Louis MO
@howardwayne39743 жыл бұрын
Shiner ... The national beer of Texas !! A favorite if Czech cotton farmers since before the depression .
@howardwayne39743 жыл бұрын
I pick up a case when I'm back home . I live in cali-- x- - -nia now due to job relocation .
@64chevi3 жыл бұрын
I learned a lot from your video thank you . ( Your background music is so distracting I wish there was a way that I could mute it so I can focus in on your instructions more )
@p35flash977 ай бұрын
For you Metric folks 2 inches is about 50mm. Or, .5cm.
@KetoMama7774 жыл бұрын
Were do you live I get my ribeye and new York Stakes for the price you pay Per pound for that big guy.
@Redmeatlover4 жыл бұрын
We’re here in the Midwest!
@jaskeda2 жыл бұрын
I want to buy a case of good beer before buying strip loin
@SMarti0188 ай бұрын
Wow this same cut from Costco has increased by 40% in just 3 years…
@superhawkfalconry79874 жыл бұрын
Are u chef sir?...ooo I see today you come marias steak cafe...I want see how you cut the striploin..
@thefitzwater48052 жыл бұрын
March 2022, whole striploin is $150.
@mr.barit0ne4 жыл бұрын
Really nice tips to save money and eat well.
@Redmeatlover4 жыл бұрын
Appreciate the nice comment, thank you!
@winniechilton35533 жыл бұрын
Where to buy a big piece of meat like that? I never see that large of meat at any store.
@Redmeatlover3 жыл бұрын
Costco or Sams are the best options. Your local butcher should also have full loins
@kroeser18993 жыл бұрын
NIce Job.
@Redmeatlover3 жыл бұрын
Thanks!
@dont-eatbad-food8014 жыл бұрын
All good stuff. The only part I didn’t understand was the vein part with the roast you cut off. Would that part not make a good steak?
@Redmeatlover4 жыл бұрын
You will see it cut and sold in stores so be careful when buying. It has a thick vein of inedible fat which is chewy, gets in the way of a clean bite. Great question!
@joegibson49464 жыл бұрын
@@RedmeatloverThe thick vein part is what I use for stew meat. I just cut it into 1-1/2 inch chunks.
@Redmeatlover4 жыл бұрын
great tip, thanks for sharing!
@cristopherfrakes1416 Жыл бұрын
Id like to see the finish weight of that slab after you completely remove the chain and fat, to the level of the precut, and then see what price you pay per pound. I bet the savings aren't double anymore
@AceKilla082 ай бұрын
is this picanah steak?
@phylliscage3 жыл бұрын
The individual steak is Angus. Is the slab? (I don’t know BTW.. just asking) That may explain the price difference. Make sure your comparisons are equivalent.
@NahkriinAhziid2 жыл бұрын
If it’s actual angus then angus 100% isn’t worth it. That doesn’t look good
@itsmemailingyou4234 Жыл бұрын
That individual steak wasn't angus. You can tell by looking at it, Angus meat has a lot of marbling.
@Bhatmann4 жыл бұрын
I would cut off the fat cap, eat it and give the rest to my dogs. When will people learn NOT to remove the best part. The healthiest part.
@bishamon007 Жыл бұрын
Strip lion?
@jonathannagela21309 ай бұрын
SO- dont waste the fat make tallow. for hours and hours. Instead of buying it pretrimmed and not paying for that and not needing to spend hours cooking it down? And I pay 5.99 for angus strip and some of it is nice. how much did you save again?
@zachattack834 жыл бұрын
Great I started doing this last year. It’s fun once you get done and see your work.
@brandons18415 күн бұрын
In 2024 this is $8.59 per pound.
@nyckidd3214 жыл бұрын
How many cuts did you get from that? Like a rough estimate?
@nomad1553 жыл бұрын
More than 5 most defintely but the weight and inches you cut is dependent on that. I've seen people cut on average 8-10
@hallobre4 жыл бұрын
So the New York strip is what we europeans call “entrecôte”?
@ReimerKeith4 жыл бұрын
I think an entrecôte is what we call a Ribeye. A strip steak is a contre-filet. We used to call them "Kansas City Strips", but the term "New York Strip" is now more common across most of the US.
@1EyedRooster3 жыл бұрын
No background music would be nice
@Samjac04 жыл бұрын
Save HUGE? I fail to see the truth in this. In some instances, I’m not even saving 50% by just going to Costco and paying them $3.99 more a pound for the 1hr it takes to do all this work. A good hobby? Sure. But immediate or HUGE savings? Not likely.
@sXeRalph4 жыл бұрын
3.99 times 15 lbs is $60. Unless you're making more than/equal to 60 bucks an hour, that is quite the savings.
@RichardRosen4 жыл бұрын
Another benefit is buying a whole cut that is not processed by the butcher. You will throw away many pounds that deduct from the savings. The 15 pound NY strip loin might produce 10lbs of steaks. I buy whole cuts because I prefer not to buy meat cut at the store.
@CourtnRob3 жыл бұрын
Don't be lazy! If you consider this "work" i'm sorry. This can be done in under ten minutes.
@Sam-oz8tw4 жыл бұрын
You don't actually "Save HUGE $$$" While this can be fun for people who want to try, you don't actually save huge money when you factor in the time/work it takes to cut the meat down to size. You can do all this work, or you can buy a strip steak for $3.99 more a pound at Costco. To each their own, but I value my time and wouldn't do this unless I had a whole day to kill with nothing else to do. :)
@sXeRalph4 жыл бұрын
Wouldn't that depend on how long you take? He saved $64 by doing this. If he can do it in an hour that's $64/hr. If he can do it in 30min, that's $128/hr. Let's say it takes 2 hours, that's still $32/hr.
@CourtnRob3 жыл бұрын
To each is own. I can knock one of these out in about 10 minutes. If it takes you all day, then your right stick with paying extra.
@thewhodat23142 жыл бұрын
Only cut one direction when cutting steaks bro.
@healthycare44014 жыл бұрын
👏👍👏
@thomasesplin56584 жыл бұрын
Dont pretrim
@ramellin4 жыл бұрын
I love your videos but the kitchen is too damn dark
@jrbosley4 жыл бұрын
You need shop at a different supermarket, but if you cant, that's really unfortunate for you ... but there's a Costco available, so why not a better supermarket. Hint: follow Baker's (Kroger) weekly add. Buy the meat on sale. $5.99 strip or, less ofter, rib-eye - in "family pack" (4 steaks). Often, $6.99 rib-eye.
@surrenderbend68284 жыл бұрын
I hope you wash the outside of the package before you handle it and touch your beef
@Redmeatlover4 жыл бұрын
yes, we see what you did there....well played.
@RichardRosen4 жыл бұрын
Yes agree. Very important.
@williameadie85503 жыл бұрын
Why does this need an obnoxious and distracting soundtrack? If you attended a professional meat cutting school, would it use a soundtrack?
@Redmeatlover3 жыл бұрын
Thank you for this truly remarkable feedback! Do you know that you can subscribe to our channel for weekly updates or you can sign up for our newsletter at RedMeatLover.com and the updates will be delivered right to your inbox!
@stephaniewaite6833 Жыл бұрын
Another American butcher ,getting rid of all the good fat! For rendering during cooking and adds flavor.
@johnandersen92193 жыл бұрын
Wait a minute…. You did not recalculate the actual cost of the finished steaks by deducting the cost of the waste. $9.99 vs. $5.99 is not even close 😂😂😂
@gwilliambgmail3 жыл бұрын
The Costco NY loin is not $5.97/lb after you take off the fat cap and chain. What is the weight after trimming?