Thank you Paul, that's another great video. I've been watching your videos since the beginning, keep up the great work and we all love your videos
@welderchimp3721 Жыл бұрын
Keep this content up please! Your channel will grow for sure
@thebackyardhibachi Жыл бұрын
Will do!
@BBQPITDOG Жыл бұрын
This was excellent! Grilling or hibachi....very good to know. So glad I found your channel!
@cryptocarsandcoffee7854 Жыл бұрын
Thank you Paul! My new favorite channel!!!
@johnl4263 Жыл бұрын
Most channels say the silverskin is inedible. Few say to grind it in your ground beef. You're the only one I've seen that talks about cooking it in soup. Looking forward to seeing that.
@thebackyardhibachi Жыл бұрын
Coming soon! We try to have minimal waste at Japanese steakhouses. Stay tuned.
@SaltySouthTexan Жыл бұрын
A master as his craft is so entertaining
@humphrey186 Жыл бұрын
Im really glad I stubled on your channel. You really know your stuff! I am a Blackstone owner that is always looking for new tricks and you have them. Please keep it up!
@thebackyardhibachi Жыл бұрын
Will do, appreciate you watching!
@bethehole Жыл бұрын
I also did Hibachi smash-burgers 😮 Happiest New Year, Paul!
@thebackyardhibachi Жыл бұрын
Happy new year! Hibachi Smash burgers? Sounds like I have a video to make!!!
@johnbollinger4896 Жыл бұрын
Beautiful Marbling in that strip loin. Your skills are amazing.
@thebackyardhibachi Жыл бұрын
Thanks you, thats actually a no-roll product I got for 4.80/lbs! I saw the marbling through the packaging but I was even more surprised as I was breaking it down.
@jameswoods3596 Жыл бұрын
Need to make a video about how you keep your griddle so clean.
@thebackyardhibachi Жыл бұрын
Sure thing. Really all I do is scrape and wipe with oil after each cook.
@RevolutionSite Жыл бұрын
Nice Trimming! Happy to have found your channel :) Thank you for creating it!
@gharv1313 Жыл бұрын
Excellent tips Paul! Enjoy your videos and hope you had a good Christmas. CHEERS 🍻
@thebackyardhibachi Жыл бұрын
Hope you a good Christmas as well! Happy New Years to you! 🍻
@supermanalexk Жыл бұрын
Can you do a video on making/preparing rice for fried rice?
@thebackyardhibachi Жыл бұрын
Yes, stay tuned.
@nopee4merkelly738 Жыл бұрын
Kinda wish you’d turn and hit a flop shop over that pond at the end.
@thebackyardhibachi Жыл бұрын
It’s probably 180-210 yards from me to the trees!
@mattburch9388 Жыл бұрын
That’s more like a soft 4 iron then
@thebackyardhibachi Жыл бұрын
@@mattburch9388 I would play 4 iron, hit it thin and skip it across the pond.
@mrackerm5879 Жыл бұрын
I like your videos. They are fun to watch and informative. However, you need to improve the lighting. Often the sun is enough behind you that the work surface and your face are mostly in shadow. Try adding some lighting and your great content will be easier to watch.
@thebackyardhibachi Жыл бұрын
I have an Instagram and a Facebook, but they're mainly used for the catering business.
@tonye.morgan1162 Жыл бұрын
Anybody know the recipe for the brown mustard sauce
@thebackyardhibachi11 ай бұрын
Its on the channel.
@ryanrussell4031 Жыл бұрын
What knives are you using
@thebackyardhibachi Жыл бұрын
I use Yoshihiro and Suisin knives. I’ll be making a video on the knives I use and how to sharpen them. Stay tuned!
@obijuankenobi420 Жыл бұрын
Where do you go to get a big cut of meat like that ?
@thebackyardhibachi Жыл бұрын
I usually get mine from Costco or GFS.
@obijuankenobi420 Жыл бұрын
@@thebackyardhibachi Thanks brotha ! Whats GFS ?
@thebackyardhibachi Жыл бұрын
@@obijuankenobi420 Gordon food service. They cater to restaurants and small businesses but the store is open to the public!