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Recipe (2 kg red velvet)
Flour 2 cup
Baking powder 2 teaspoon
Salt a pinch
Cocoa powder 1 teaspoon
Egg 8
Sugar (powdered)2 cup
Vanilla essence 2 teaspoon
Sunflower oil 4 tablespoon
Milk 1/2 cup
Vinegar 1 tablespoon
Baking soda 1/2 teaspoon
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Sulfath Hafees