Refrigerate the dough overnight! Make the most delicious bread the next day

[@СветланаСветлая-х3е]

Смотрю вечером,как раз, сделаю бигу на ночь а завтра буду выпекать. Спасибо Вам! Я из Кавказа.

[@lasky4204]

That kind of bread is typical in La Paz, Bolivia, in South América. We call it "marraqueta" it's delicious!!!!

[@ТамараЛущицкая]

Здравствуйте. Из Минска. Очень красивый хлебушек!Спасибо! ❤❤❤

[@ТатьянаБелянина-х7э]

Привет из Сибири Красноярск. Отличное видео, 10 баллов. 🇷🇺

[@JennyLin-io8bf]

thank you

[@aishahghanie6650]

I just wonder the dry yeast can mix with salt? What I learned the yeast cannot mix with salt will dies off the yeast. I m confuse. Its just my worries...sorry for asking. 🙂✌️✌️

[@JReuland]

There are dozens of videos about pizza dough making. many are mixing yeast and salt live. Nothing happens!

[@joycegray7243]

That is what I was taught, I always mix the salt with the flour whatever recipe I follow. It's a habit.

[@rubinaohanyan]

Nothing happens,,, I mix everything together, im baking the best bread

[@JReuland]

@@aishahghanie6650 kzbin.info/www/bejne/qpDJlatpaLaKadEsi=ofED5UhhCVxdzdRi

[@yagmuryakamoz1898]

Prensip olarak tuz,en az on,onbes dakika sonra konur. çünkü tuz, bakterileri öldürür.Mayada bir bakteri.Bu arkadas ekmeği hemen pişirmiyor,hamuru bir gece bekletiyor.Ben organik maya kullaniyorum.Normalde bir kilo una 20 gr yaş maya.Kuru maya kullanacaksanız 10 gr Ben bır kılo unla hamururumu ceyrek maya ve bır gün önceden yapıyorum.Cok maya sağlığa zararlı.

[@nellys2400]

Hola , que pan tan maravilloso , es un hojaldre!!!! . Me sorprende que a la mezcla de la levadura le agregue la sal... Muchas gracias por compartir. Le miro desde España

[@heronmanoel2445]

Bom dia. 🇧🇷 Também achei estranho o sal junto ao fermento. O pão parece perfeito. Vou fazer.

[@НатальяПеченик-ш2н]

Добрый вечер из Санкт-Петербурга. Огромное спасибо за рецепт!!!

[@Rebeca-ez7zj]

Hello to you!!….thank you for sharing such a nice recipe…..question….the water is cold??….warm?…please reply!!….Rebeca ….Canada

[@Rebeca-ez7zj]

hello to you……my question is the water is cold or warm to start the recipe!!…..I know after the dough is ready…..to put in the refrigerator…..please reply to my question!!!……thank you….Rebeca….Canada

[@JennyLin-io8bf]

I used cold water, but the temperature in my room is 17℃. Thanks for reminding me, I missed this detail.

[@osvaldoa.c.409]

This bread looks delicious, I liked the way it is prepared. Thank you from Brazil

[@Niakris-777]

Вау! 🔥Такого ще не бачила!🤩 Дуже цікаво, що до дріжджів додасться сіль, а не цукор - вперше таке зустрічаю! Але обов'язково спробую! Дякую за рецепт!❤️ Вітання з України з міста Запоріжжя!💖

[@florencechew8242]

I'm watching from Singapore. Thank you for sharing. Rate 10

[@JennyLin-io8bf]

🥰🥰

[@karinahuaman5498]

Gracias por el vídeo, si podrías hacer la misma receta con masa madre por favor

[@nelkatanelka]

Mandal, Norway. Wonderful bread, wonderful video, thank you! 🌿

[@海燕论坛-n9h]

博主的视频满满全是干货，没有废话，必须给博主点赞，期待您的下期视频！

[@JennyLin-io8bf]

❤❤

[@simonchiu7152]

From Hong Kong Going to try now

[@carlosgonzalezmirada2664]

Muy muy didáctico y sencillo.una maravilla

[@eunischan8231]

請問用的什麼麵粉？

[@КириллАстапкович-х1т]

I'm not sure if it's healthy, but it's delicious for sure!

[@nelkatanelka]

I baked this bread (thanks for the inspiration :*). . For my taste, the salt is more than necessary (although I used less than given in the recipe). All in all, it seems that I still prefer bread kneaded and baked the same day.

[@bernadettecunha2664]

Receita maravilhosa, nota 10, obrigada. Brasil.

[@firdausalbugis4185]

Kami menonton dari Rancaekek Bandung Indonesia

[@lorenamoduleva3737]

Спасибо большое за видео!!Мне точно попробовать сделать это??❤

[@JennyLin-io8bf]

👏👏🥰

[@MA-sp6vk]

From Sacraments California

[@rockin63]

Thanks for your recipe from Malaysia .

[@Gustavo_Weckesser]

Very well done. I would just add the salt with the rest of the water the second day, for better gluten development overnight without the salt in the dough. Greetings!!!

[@laurajuntakcooking]

Hai, saya suka resepnya..trimakasih sudah berbagi.

[@waldicecordeiro3546]

sou de Salvador vou fazer amanhã já fiz uma receita sua que leva gergelim ficou maravilhoso gratidão 🎉🎉🎉🎉🎉

[@JennyLin-io8bf]

I’m glad you tried the recipe

[@marig1510]

Woooo excelente explicación

[@みかづき-b6j]

中がフカフカでとっても美味しそうです 小麦粉とは強力粉なんでしょうか?

[@JennyLin-io8bf]

It is t65 flour

[@yazidwahrani4572]

From france, good luck💯

[@jairodecastro648]

Saludos desde el caribe Colombiano Santa Martha la pacha mama del mundo según sus ancestros indígenas tayronas, Cómo siempre tus enseñanzas son magistrales, 👍🏻 El universo os de su fuerza

[@nikosdialinas]

What kind of flour you use???

[@TEO-pg3tt]

谢谢🙏分享❤。我在新加坡🇸🇬。可是我没有搅拌机啊哈哈😝😂😅谢啦😘😘😘

[@JennyLin-io8bf]

You can make it legally with water,

[@kosadaniel7444]

Salutare din Romania . Videoclip de nota 10

[@JennyLin-io8bf]

thank

[@GloriaGonzalez-mg6bk]

Muy bien como no darte un 10 es perfecto

[@JennyLin-io8bf]

Thank you🥰

[@easyrecipes99]

So delicious 😋 thanks for sharing 👌 👍

[@JennyLin-io8bf]

Thank you for your evaluation and support

[@easyrecipes99]

@JennyLin-io8bf my pleasure 🙏

[@Рита-ц1л]

10 баллов,Сибирь,Омск❤

[@Rebeca-ez7zj]

Love the recipe 10 plus!!!….Rebeca…..Canada…please reply my question…..thank you….

[@anjalijadhav8695]

Wonderful bread which brand flour do you use

[@Марина-з3п5ш]

Спасибо, очень красиво, вкусно!!!🎉😊

[@JennyLin-io8bf]

❤❤❤

[@marthatorres1369]

Te doy un 💯 está buenísimo ❤

[@deusasantana1837]

Amei essa receita

[@CarlosAlbertoMarques-tk1jh]

de o a 10 , dou 11 muito bom abraço de Portugal.

[@ulgrgklibbers4152]

Good bread 😊 👍👍

[@tinaolander8783]

Very nice bread. I´m from Falun , Sweden. By from me!

[@曹美慧-o3e]

Hello , i like your recipe, 10 grade.

[@HULYAORMANCI]

Aksaray Türkiye

[@HasandagiMutfagi]

MERHABA CANIM KARDEŞİM harika görünüyor EKMEK ELLERİNİZE EMEĞİNE SAĞLIK AFİYET OLSUN CANIM 😅😮😢🎉🎉🎉❤❤❤

[@JennyLin-io8bf]

@@HasandagiMutfagi Thank you! I wish you a good mood every day

[@carmengiulescu2873]

Bravo! 10!

[@RaamYairAvital]

💯Great recipe , thank you ❤

[@JennyLin-io8bf]

thank you

[@Blas551]

From Barbastro, Spain.

[@chou5709]

請問是用中筋麵粉或是高筋麵粉制作？

[@JennyLin-io8bf]

It is t65 flour

[@НатальяОрлова-т3г]

Благодарю! Подписалась! Всем мира и добра! Россия!

[@najmaomarchannel]

Masha Allah very nice 👍 ❤

[@MoniqueBerti-t1c]

❤❤❤❤❤ je vous mets la note de 10 😋😋😋😋 merci beaucoup ❤❤❤

[@JennyLin-io8bf]

Thank you for your support,🥰

[@nhungcrosbie8750]

Looks good!

[@ЭльвираБелякова-в9т]

Здравствуйте, ,!можно ли приготовить такой хлеб из цельнозерновой муки?

[@Cavalla84]

Saluti dall' Italia🇮🇹

[@filon4you1510]

Śliczne chlebki , brawo 👍

[@nataliesunray9298]

Хочу задать вопрос: чем накрывать противень, если нет такой крышки? Рецепт понравился, но крышки нет.

[@francescofolli760]

Voto 10 perché spiegato molto bene

[@chou5709]

這是最健康又簡單做的麵包👍

[@СветаЧебурек]

UN SALUTO E ABBRACCIO DA ITALIA🙏👍👍👍👍👍

[@ЛЮБОВЬКЕНЖЕБАЕВА-ю8р]

Здравствуйте! Какая мука у вас?

[@lannguyenthu7756]

Ngon quá.Xứng đáng 10/10 điểm.

[@wantanee1242]

ตอนอบไม่ครอบฝาได้ไหมึะ

[@Cavalla84]

Video fatto bene ricetta stupenda brava il mio voto è 10❤😅

[@sadiyeinci6254]

Çok ama çok iyi 100 puan😊

[@cleziacarvalho6115]

TeresópolisRJ. Brasil

[@myhomecookingrecipes7839]

Wow super

[@MariaRamos-ke6bx]

Amei sua receita, vou fazer. Desde Brasil 🇧🇷

[@eminekayabas9266]

Türkiye🇹🇷 elinize sağlık harika

[@rafaeljs7529]

Gostei muito Bom♥️

[@Águia-l1d]

❤Fantástico 🎉👏👏👏🤎Gratidão🙌🙏

[@heleneculioli-atwood6997]

Vidéo 10. Are you sure that you add salt to the yeast for your biga and not sugar?

[@蔡玫玲-o2b]

From Taiwan.🎉

[@jotoyoutube]

Leuke broodjes Groet uit Uden Nederland (Holland)

[@evelinefigueiredo9720]

Que maravilha!!!

[@martabomsampaio4740]

Amazing! 🎉❤

[@m7mdao]

Wow! Is it impossible to do like this for keto?😢

[@simonapalosan3208]

I prepare the "biga" and realized that on the video you are using half the quantities. I guess this is for the ease of the demo. Will see tomorrow how it develops 🙃. Greeting from Montreal.

[@najrilsaja1337]

Saya beri nilai 8 dari 10

[@deusasantana1837]

Sou do Brasil

[@zero0zin]

와우 마싯겟다옹❤❤

[@林秀貞-q1f]

很漂亮的面包❤

[@JennyLin-io8bf]

thank you

[@booi6134]

watching from malaysia. your version and mine is dfiffrent

[@edoomumowlood7773]

Shrewsbury, Massachusetts USA . What about you please?

[@bisarihic8185]

Grüße aus Dorschland

[@roziclerfreitas8887]

Ótimo video1000000000

[@0lgakramer531]

Grüße aus Bayern Deutschland 😊

[@gönülinanç-k3m]

Hello..l am from Türkiye.while video is playing, it is not possible to see English explanations because translation covers on them but at the end translation insufficient.maybe this is because of KZbin.is there a way l can see English receipt and explanations

[@JennyLin-io8bf]

You are really attentive. This is a problem I didn't notice. Thank you very much for your suggestion.

[@雷阵雨-j3x]

10!

[@susannemagnusson2035]

I from Sweden

[@josroy]

Thanks for triste vidéo. What about the température of the room?

[@ГузельУтяшева-п2и]

Не написали в описании на каком этапе поставить заготовки в холодильник!

[@missdjami5759]

Après 60 minutes

[@JennyLin-io8bf]

It is written in the video that after fermenting indoors for 60 minutes, put it in the refrigerator

[@sunaozdiyar5018]

Süper ötesi olmuş çok güzel bir şey olmuş maşallah ellerine emeğine yüreğine sağlık çok teşekkür ediyorum çok beğendim 🙏🌹🇹🇷👋

[@thiobukhi6121]

mantap sekali

[@ΑΝΝΑΛΑΜΠΡΟΠΟΥΛΟΥ-λ7π]

Είναι πολύ ωραία τά ψωμάκια σας. Αλλά αμ ήταν μέ προζύμι θά ήταν για 10 τώρα θα βάλω .Καλή συνέχεια 👌👌👌

[@anarozano3040]

Saudações desse BRASIL! MARINGÁ PARANÁ ❤❤

[@marycruzvargasromero9107]

20 😁 excelente !!!

[@barbarafallin2038]

I see AP flour or bread flour, salt yeast and spring water, mix and refrigerate over night,add your chedder cheese, let rise and bake

[@JennyLin-io8bf]

Perfect🥰

[@hhhhjj7398]

Hallo das Brot ist sehr lecker sieht gut Vielen lieben Dank VG aus Stuttgart ❤😂😊😅

[@marthatorres1369]

❤❤❤

[@amandaamanda4403]

好吃😂😅

[@ИльдарЗакиров-и8ь]

Россия. Казань.