Super simple baguette making method! Grandma learned it in one watch!

[@simabrodski1408]

Израиль спасибо посмотрим или получится. У меня с Новым годом вас

[@petronelamihai2464]

Minunat! Iași România ❤

[@kimzeck9827]

Love it🎉🎉🎉🎉🎉

[@franzwahl9119]

Sieht toll aus, muss ich mal nach backen,grüsse aus Thailand 😂

[@JennyLin-io8bf]

👍thank you, my Thai friend

[@jurgenstark8937]

What a great Video. All informations within 8 minutes. Without any talk but with wonderful background music. Like und subscibe are a given. Thx and greetings from Germany.👋

[@JennyLin-io8bf]

Thank you for giving me this good evaluation and support!🥰

[@figenergungor8122]

Amazing

[@mariacristinaanjoletepompe4120]

Vou fazer ❤❤❤❤ Amei 👏👏👏👏😋😋😋😋 🇧🇷

[@JennyLin-io8bf]

🤝

[@assuntinacianfanelli2611]

Bellissima ricetta ❤

[@ИринаДейс-т5н]

Хорошо бы на закваске😊👍

[@agnesyeo1418]

Whats your ambient temperature. Will this work in a 30C kitchen?

[@fleurblanche9607]

est ce que je peux faire le levain sans réfrigérateur merci👍🏻 je vous regarde du Maroc👍🏻

[@Анна-ь5ф4б]

Здравствуйте,какой процент белка в вашей муке?

[@ritafrancisci6403]

Posso sapere che tipo di lievito usi entrambe le volte? Grazie

[@adrianamoules3446]

Porque leva duas qualidades de fermento .?

[@francisdelattre4693]

Bonjour, je suis toujours en admiration devant vos réalisations. Cependant, quand j'essaie d'en réaliser une, ma pate est toujours beaucoup trop souple et molle. Je n'arrive donc pas à la bouler correctement. Pouvez me dire qu'elle farine vous utilisez. Merci. Cordialement. Francis D.

[@AlbertoPerezTejeda]

He. Observando que no lleva grasas vegetales ni manteca explique es opciónal

[@denizhatefnia2466]

👌👌🙏🙏🙏🙏

[@nguyennha2021]

Có gì đó không ổn thì phải. Làm gì có công thức bánh mì 100% nước!!!!

[@nerminkarakamis609]

🇹🇷

[@יעקבכהן-כ8י]

You didn't mention what kind of flour you used and how much gluten is in the flour

[@JennyLin-io8bf]

The flour I used is t65 flour

[@silvanalindenblatt7070]

Zu viel Plastik....schade für die Umwelt, großer Teller oder ein feuchtes Hantuch nehm ich immer😊

[@JennyLin-io8bf]

Yes, thanks for the suggestion!👍

[@patricklegwen8231]

Good morning . I just tried your recipe. dough with 100% hydration is soup. Impossible to work. I used a traditional red label T65 flour coming directly from a mill. The dough that you show us in your video is not 100% hydrated. Or you made a mistake in the recipe, or you take people for idiots. I put everything in the trash. give us the brand and type of your flour

[@JennyLin-io8bf]

I'm very sorry, I found the problem you mentioned! I made a mistake when editing the recipe, the amount of flour is not 200g! The correct amount is 290g and the overall moisture content of the bread is 75%!

[@JennyLin-io8bf]

I'm so sorry! Because of my negligence, you wasted so much food! I have corrected the mistake in time! Have a nice day!

[@manariitane5167]

Nice recipe, but it would be very much improved if you included the instructions along with the recipe. Thank you.

[@JennyLin-io8bf]

Thank you for your good suggestions! This is what I need to improve

[@KS-ts3le]

Your instructions were wrong. It does not bake in 18min