Refrigerator Oatmeal - Breakfast

[@donny8619]

i love how Jack's arsenal of cookware is literally off every infomercial you've seen

[@Shepardofman]

Top notch.

[@zoniawhitcomb9237]

Now this looks good. Much better than salad night!

[@inlander.wentruz]

right next to your B E A N S A L A D

[@wayniac917]

Lol that's not saying much

[@bilbert1031]

@@lujitsu1251 dude u be simping bout someone u just saw their pfp of

[@lujitsu1251]

@@bilbert1031 speak english

[@Ashton_783]

Actually it would get nasty in the fridge

[@joelpacheco1602]

Ok so where do I put the mayonnaise?

[@youbigdosser5309]

😂😂

[@zxxbot2817]

Bruh

[@THECHAOTICNATURE]

Breh

[@Shepardofman]

Bend over we'll show ya.

[@eclecticaeclectica3125]

Why some comments are so rude and disrespectful? This guy is so nice and sympathetic, also loves cooking and sharing with people, for free. You, mean people are not paying him for his efforts and time. If you don't like the way he cooks, move on to other channel and let us to enjoy and appreciate his talent.

[@zhongxina9622]

Eclectica Eclectica you obviously haven’t heard what he talks about in his interviews.

[@legionprime7715]

Also would you trust a guy like to make a salad?

[@charlie_mario6292]

r/agedlikemilk

[@sentailraven9159]

I’m sorry some people in the comments are worried about getting salmonella from his blood red chicken

[@sentailraven9159]

Legion Prime don’t forget the two heaping spoons of mayo

[@annadimacuha9707]

I was trying to figure out how I can carry oatmeal at work or anywhere and not have to use microwave. I didn't think about freezing them. Thank you so much for the great idea! I like those containers.

[@ILikeBirds]

:)

[@evlvym]

Love overnight oats. I use almond milk in mine and also add a 1/2 scoop of either vanilla or chocolate Whey Protein. Sometimes I'll blend a 1/2 a banana with the milk before adding the other ingredients.

[@ddsmiles6382]

Ten years and I’m only just learning about this 🤦🏼‍♀️ 😂 do you use instant oats or regular oats?

[@UCkFvZiCmKQ34UOsW8pJ4TDg]

@@ddsmiles6382 Instant oats will get softer quicker, but normal oats will work fine. You might just have to leave them in an extra day :)

[@luckyguy71]

Thanks for the video! Here's my recipe: 1/3 cup oats 1Tbs chia, 1 scoop protein powder, 1Tbs cocoa nibs 1Tbs Maple Syrup, 1 Tbs peanut butter and a handful of banana chips or fresh banana slices. 2/3 cup coconut milk. I shake it up real well overnight in the frig -In the morning it is GREAT heated up in the micro wave with a cup of black coffee. !

[@ILikeBirds]

Guу Mats

[@hansplayzzz5900]

Your indestructible

[@HumDinger5946]

I love the fact that he seems to try things out as he goes. "Oooh, it's still soft." He's an experimentor like me. I love this guy!

[@BuddyBugBeans]

This is what cooking looks like when you want to be a chef but you live in your grandma's basement.

[@Willnewman-Jugheadjones]

I had one of these this morning, which I made last night with banana, raspberries and honey and because the rasps release their juices, it mixed with everything else and made it even better.

[@BeardedDragonMan1997]

My pleasure

[@tracey8021]

This, minus the chia seeds, is essentially Bircher Muesli - developed around 1900 by a Swiss physician for patients in his clinic. The original muesli was soaked overnight in water (and lemon juice) and eaten with yoghurt, and was essentially raw rolled oats, with fruit such as grated apple added before it was served. Also, there was generally a lot more fruit than oats in Bircher muesli (pretty much the opposite proportions to modern pre-prepared mueslis). Modern 'quick oats' don't need the long soak as they are steam treated to soften them. As some commenters have noted however - the more processing, the more the chance of cross contamination (and it does reduce the nutritional value somewhat). The above isn't meant as any reflection on the poster of the video - his combinations sound delicious! I think it must be easier to find actual raw rolled oats here in NZ - perhaps we have fewer of the multitude of processed options? I've never had trouble finding them, anyway. A point however: the poster who noted that only around 1% of the population have problems with gluten is essentially correct - about 1% of the population have coeliac disease, or true 'gluten sensitivity' - a genetic autoimmune condition that damages the wall of the small intestine and results in malabsorption of essential nutrients such as vitamin B12. It can't be cured - you have to go 100% gluten-free - but it can be tested for, so you can know for sure if you have it. And about 0.4% have a true 'wheat allergy' (again - doctor diagnosed) which is a true allergic response to wheat, which may show up as skin, respiratory or gastrointestinal symptoms. There is however NO scientific evidence that the fad (as that's what it is - another dietary fad) for eating 'gluten-free' is necessary or even healthy for most people, as we get many necessary nutrients from whole grains, and a lot of the time those whole grains are obtained from wheat or oats. So the message? See your doctor if you think you have coeliac or a wheat allergy; and otherwise, ditch the fads and simply eat a balanced diet. And yes - I am a doctor, and work with dieticians (as in people who have degree qualifications and are registered dieticians - not 'nutritionists', who don't have to have any qualifications or be registered, so avoid!) and have worked with people who have the above conditions. The only good thing any of us can see about the fairly recent 'gluten-free' train that everyone is jumping on is the much wider variety of gluten-free foods now available for the people who actually need them!

[@eclecticaeclectica3125]

Tracey O'Flynn Excellent, thanks for sharing your knowledge!👋

[@jeremy-cu8eb]

ok

[@BeardedDragonMan1997]

@@jeremy-cu8eb you can leave

[@Kathy61954]

I add cinnamon & splenda ,chia seeds, low carb milk and a tsp. of sugar free cheesecake flavored pudding ---it tastes just like a cinnamon roll ! (I'm low carbing & this is awesome !)

[@j.m.r.7168]

Sounds good! Love cinnamon rolls!

[@memirio5430]

instead of Splenda use Stevia or Raw Cane Sugar they won't kill brain cells

[@mikehunt6215]

intouch Splenda is not good for you.

[@Bluebell2018]

intouch what kind of things you eat I want to try and looking for ideas

[@GeorgiaAndrea]

MeMiri O or dates

[@apucke3]

I made this last night and used almond milk and orange vanilla Chobani. Kept everything else the same. And for the flavoring I used half of a banana, a drop of orange extract and blue agave nectar. Mine turned out thicker than yours appears to be, which is what I was hoping for. It was probably the almond milk. It turned out very good and it's a great quick thing for me to grab and take to work because I never have time to sit down and eat breakfast before I leave.

[@breezenichole]

I'd love to try a peach one. I really enjoy the combination of yogurt and peach, so that would be interesting to try.

[@onii-chan3282]

same

[@BeardedDragonMan1997]

Okay thank goodness

[@quinnhouse4379]

best idea ever!! I get up for work at 5am so would be good to have something ready to eat when I get to work. Fruit on its own or cereal get boring! This will definately make me get out of bed in the morning!

[@6300nokiaify]

I use a half banana as sweeter, cocoa powder pure, Oatmeal, and Greek yoghurt and a teaspoon peanut butter or cashew.. (selfmade), also very good

[@Peg067]

Okay! Made the breakfast Oatmeal with fresh blueberries a few times and kicked it up a notch. I did the oats, chia seeds, vanilla Chobani yogurt, milk and 1 packet of Splenda. Shakeshakeshake and refrigerated over night. Added a splash of pure maple syrup & stirred well just before serving. AWESOME!

[@thisguy1225]

Anyone looking for the measuring cup, I believe it is Nuscüp Adjustable Measuring Cup and Scoop.

[@MasterRen.]

I'd recommend substituting Bob's Red Mill Muesli for the oats to give it a little more dimension. It's mostly oats, but it also has some different seeds, nuts, and dried fruit. I've had this with craisins as well and they basically get rehydrated. Thanks for the recipes!

[@lelarobinson5658]

Hersheys cocoa powder dissolved in warm honey with crush almonds or peanuts! Peanut butter and banana! Strawberry compote would be delicious!

[@ILikeBirds]

Lela Robinson OK

[@AicxMedina]

Now i know how to make them eat oatmeal, and not feel sick because of the texture. great!

[@jacqfont9]

You are very smart to think about your wife!

[@ILikeBirds]

JacqueIyn

[@ScarecrowELF]

It's not intelligence, it's fear. He said "I know how she is".

[@evelynamador9454]

this is great!! my husband is starting to have issues with gastritis and my father has just been diagnosed with diabetes. They both have been really looking for a great morning drink. I'll try to make it less sweet for my Dad. Thanks!!

[@ckrtom2]

My, so healthy...Great combinations of flavors, great recipes...Good for breakfasts and desserts...

[@traciebrown8741]

i am addicted to these i mix and match different flavors so good

[@margaritacalderon1475]

My aunt makes this great cherry chia seed lemonade. I can't wait to try this recipe out

[@Lifeafter40]

Margarita Calderon I do hibiscus / limeade with chia seeds. i think you should try it

[@stsinnij]

Margarita Calderon .... can I get some recipes?

[@t.m.button7229]

Margarita Calderon can i get that recipe you mentioned Cherry chia seed lemonade? Thanks, Tina Marie:)

[@Rachel-cd1ei]

Wow all the ingredients most have! Simple and healthy breakfast.

[@guanacom977]

Love this video, Jack. If you want to make this even more healthy, try adding up to a tablespoon of ground flax seed. It's a good source of omega 3's, fiber and it helps to lower your LDL (bad) cholesterol. Just be sure to use ground flax seeds, or grind the whole ones yourself. The whole seeds aren't digestible, so you won't get any of the benefits if you don't grind/crush them. My favorite flavor for overnight oats is strawberry vanilla. So refreshing on a warm summer morning.

[@skycorrigan6511]

Ahhh the ol' classic Google+... what a time in history

[@Hawker5796]

Looks great! I'll never look at oatmeal the same way again. :)

[@jetgold]

Yes great tips I used apple and cinnamon a drop of vanilla, plus the chea seeds.

[@nimcimonterroso1603]

Taste great with Almond Milk too!!

[@queensashay6985]

Love these overnight oats they taste so 😋 great recipes all taste great!

[@geaninenelson4881]

I love how you think about your wife so nice thanks for the video next video bring your wife maybe she has some tips as well😀

[@drinsey143]

hey Jack, I made apple cinnamon and chocolate strawberry flavors andnthey came out great. 1st one was fresh apple chunks, mapple syrup, cinnamon powder, a pinch of pink sea salt, whea protein almond milk. 2nd one was almond milk, fresh strawberries, Belgian cocoa powder or a good quality dark chocolate, chia seeds,honey, a pinch of pink sea salt. YUMMO!!!!!!

[@TheOakAsWay]

in Mexico, you can buy lemonade with chia seeds in it. Super duper good

[@ladydede88]

Is it jelly like since chia soaks up moisture

[@14idly20]

Hello Jack, This recipe is saving me plenty of time in the morning and saves me a lot. THANK YOU!

[@ILikeBirds]

14 idly K

[@BeardedDragonMan1997]

My pleasure sweetheart

[@ShavitaKotak]

Great Idea and so easy. Keep sharing the love of food.

[@tatianasalazar3833]

u can put sunflower seed instead chia seed too !! yummy!!

[@Coco-ob2el]

Wow! Thanks for the sunflower seeds idea

[@lestggr]

Can I say that I have always wanted to see how people eat these overnight oatmeal the next day, they never show it! thank you for the great video and showing us the taste test.

[@yahuwah3174]

Love this idea, Im going to prep for the week , but add my milk the day of. Thankx 💕💕

[@warmsummerbreezeplez]

These turned out wonderfully! I've been telling everyone how easy and healthy these are!!

[@Shepardofman]

Soggy cold oatmeal. Mmmm sounds gross. 👌

[@BeardedDragonMan1997]

@@Shepardofman no one asked for your opinion .

[@BeardedDragonMan1997]

@@Shepardofman 🤔 actually your mom did

[@hiteshsingh7371]

I like your measuring cup

[@ILikeBirds]

Hiteѕh Singh

[@sarahtest4914]

I really love this. I never want to make breakfast in the morning when I'm trying to wake up and my husband and I rarely get up at the same time. So, this is great for me, I make it at night when I have motivation and it's just ready for us in the morning! I did not "mash" the chia seeds and they still did their job ;) The first few bites were strange, cold oatmeal is kinda weird, but I loved it by the end. Yummy!

[@alidahughes4863]

I eat overnight oats basically everyday for breakfast my favorite recipes has peanut butter cocoa and banana also I add some honey to taste some super easy ones have the basics plus pure fruit jam and whatever fruit I have on hand , sometimes I use hemp hearts, ground flax seeds instead of the chia seeds.

[@vincentroberto7357]

almonds and/or walnuts is what I add with that too.

[@SignedNaz]

Try cacao. Insanely healthy superfood and tasty!

[@jackieb376]

Are you Canadian?

[@alidahughes4863]

B. Smith​ I am a Canadian I live in Cape Breton Nova Scotia

[@ame711a]

alida hughes is yogurt included in your recipe?

[@bintbint7210]

Your personality is so adorable. God bless

[@sofiabermudez5859]

Thanks helps me loose some weight !! So good.

[@tijanapopovic9156]

This is really tasty and healthy. Thanks! I made peanut butter and banana. I added full banana for stronger taste and more oats/milk.

[@KenziBabenzi]

That's perfect for mothers of toddlers! :) yay! Thank you!

[@catherineho3561]

I love your measuring tools!!!!

[@janwhite5642]

Really enjoy your video's. Such a pleasant fellow! Am definitely going to try this.

[@nonyadamnbiznis621]

That is a really neat measuring cup

[@MzValerie]

Quick tip. Grind your chia seeds in a coffee grinder first. Just a better consistency.

[@LatteBrown]

What a pleasant surprise when I opened a jar of my overnight oatmeal for breakfast! Great stuff, the possibilities are endless based on individual preference. I made my first jar with oats, almond milk, homemade yogurt, raisins, pinch of cinnamon, slivered almonds and a drizzle of honey. My chia seed are ordered and on their way. I could eat this for breakfast, lunch or a snack! I never would have thought that I'd eat raw oats and love it! ;)

[@MorbidTranquility]

What's the texture of the oats once they've been soaking in the liquid and yogurt overnight?

[@LatteBrown]

+EstaLoCa1216 - My oats are soft and slightly mushy, and that's with using Old Fashioned Oats. The oats feel like they've been cooked. I did buy a bag of Thick Oats in hopes of more texture, and they are better than the regular oats. I've made this so many different ways and have loved them all. Freeze dried fruit is my current addition. Hope this helps...

[@RaGiNGKeRMiT]

Thinking of trying this with crushed/chopped almonds and craisins/cranberries

[@ILikeBirds]

RaGiNGKeRMiTT

[@yiifu3414]

Thanks Jack, you totally help me to save my time

[@cookingwithjackshow]

Here is a great breakfast idea. Refrigerator Oatmeal - Breakfast

[@Benny.13]

You lied I ran out of chia seeds you said forever! ??? Lol Yea the seeds have a slimy texture not a fan of them but rest is good

[@helpfulnatural]

+Muscle Head I put chia seeds in our morning smoothies. Don't even notice them but they're so healthy! Vegans often use them as an egg replacement in recipes because they gel when introduced to water/liquids.

[@Benny.13]

+helpfulnatural yes the gel is the slimy texture I mentioned that bothers me personally , cause there's always some that get left in your teeth n mouth. Yes very healthy tho

[@helpfulnatural]

Muscle Head Yea, I know what you mean. I love to put chia into my recipes but alone?...Uh, no. It is suggested that chia can help with weight loss by acting as an appetite suppressant. You mix 1 tablespoon of the seeds with 4 oz. of water, stir and let it gel. Then drink it down. It is supposed to give you a full feeling so you don't overeat. I tried this once but it was difficult to drink. Like swallowing unflavored gelatin....ugh!.

[@quietmadness1768]

+helpfulnatural Thanks for the info on chia! I've been wanting to try it.

[@Jellybellymaster]

Strawberry + vanilla it's so tasty!

[@Thaneii]

Ch-ch-ch-chia! Who would have thought that the same seeds for a Chia Pet were actually good for you?

[@ogkush1828]

Womp wompp womppp….

[@luissancheziii5562]

awesome 💡 I eat cereal in the mornings and this is a perfect substitution.

[@TheMyameeGirl]

I read a comment that someone said that you have to smash the Chia seeds. That's not true. You can eat them two different ways. You can either soak them in liquid for up to 20 minutes and let them expand, or you can just add the seeds to whatever you're drinking and they'll expand in your stomach. They're supposed to absorb the liquid of what you put it into. They almost seem like a tapioca consistency. Also, I read a comment where someone asked if they could leave out the Chia seeds. You can, but the Chia seeds help to make it thick. If you leave the Chia seeds out this dish will be runny.

[@victoriamojuta]

I love chia seeds. Thanks for sharing

[@renee72]

My favorite combo is 1/3 cup oats, 1/4 tsp. cinnamon, 2 tsp brown sugar and a between 1/2 to 2/3 cup coconut milk. I prefer to leave mine sit for two days because the oats are softer. I like your idea of maple syrup though. I'll have to give that a try.

[@BeardedDragonMan1997]

I don’t recommend that method.

[@AnianaGonzales]

Chia is healthy. Thanks for the video. Super cool

[@santosromero718]

Where can I purchase those measuring cups?

[@TSunshineful]

I love adding pecans or walnuts. Sometimes I splurge and add granola just before eating. Loved your recipes.

[@jWakendJake]

You seem like a nice guy, thanks for the video! Peace and good luck with your channel.

[@josenbautista2405]

ຄຟ3າະເ.:./? Cc 7ລ

[@theresa342]

jack thank u for these recipes I have put finely diced apples with cinnamon and it was really good too,again thanks

[@justchele]

I'm happy to see that you're choosing organic milk- a step in the right direction! :)

[@BeardedDragonMan1997]

Any proof? That it . Or ganic?

[@joahanagarcia1153]

love the Measuring Cup!!!!

[@Naoufalitos24]

Jack, please do a video on Moroccan meatballs

[@chillytoes337]

I tried these a few years back when they were really popular and I loved them! It's a great breakfast for on the go, or out the door quickly in the morning and much better and less boring than a yogurt and toast! I liked the variety of all the fruits and I've always loved oatmeal, so these were a nice change - try them!

[@gailb2036]

Try organic hemp seeds they taste like almonds.

[@traciebrown8741]

just made mango blueberry banana and pb and strawberry one can't wait to try one tomorrow

[@bloy1]

you can change the yogurt for quark/kvark wich is, imo, a healthier alternative

[@dimitriam7678]

You're really sweet ...the way you explain things. Thank you so much for this video!!

[@PiperLim88]

could i just put in some regular yogurt?

[@laylacota9604]

Piper Lim yes you can

[@marywilliams4047]

This is a delicious recipe... I am so thankful... I really enjoy this..

[@leeroyjenkins9613]

love yo measuring cup where can I get 1

[@cookingwithjackshow]

my slanted measuring cups were bought at target and made by OXO

[@leeroyjenkins9613]

thanks Jack gonna get my wife 1. Big fan Love your show stay cool dude.

[@cookingwithjackshow]

thank you sir!

[@yunizahassan6151]

+Cooking With Jack

[@xXMarieAndReneXx]

Cooking With Jack Show could u teach me how to edit my vids im 12 and me and my bestie/sister need TONS of help if u could i would be so happy

[@deannamaasbach6720]

Chi seeds gives you energy as well

[@larkandfox5425]

Ditch all that dairy, keep the chia seeds and quadruple the amount of fruit... then you're talking about a proper breakfast!

[@heidiwilkes1]

Lark and Fox YAY :D I myself am going to use vanilla soy milk, or even almond milk with no yogurt in my own devised recipe...and yes to more fruit too! I like how you think :D

[@theAnitabonita91]

Lark and Fox Your insulin will spike with ALL that sugar and then in the afternoon you'll need a nap because you've crashed. A proper breakfast consists of high quality protein and fats.

[@jzloveinfinite]

Ana Tavarez Then use quinoa

[@evelynamador9454]

Ana Tavarez what can you recommend for a borderline diabetic?

[@imlost9364]

E just me Dr.Eric Berg's videos

[@deadheadhomestead2210]

Great idea! You are very enjoyable to watch and listen to.

[@maryaliced5530]

try doing this with a little chocolate whey protein powder and maybe cocoa powder, then whatver sweetener u want and its sooo so good and chocolatey!! and relatively healthy hahaha

[@kindasisters851]

I love chia I put it in my green tea and add honey!

[@MindyFortege]

Can the chia seeds be left out?

[@cookingwithjackshow]

yes.

[@TheMyameeGirl]

If you leave them out it won't thicken like it shows in the video. Chia seeds expand in liquid to sort of a tapioca consistency, and that's where you get the thickness of the product you see in the video. Jack probably should have mentioned the advantage of using chia seeds in something like this aside from the fact that they have protein and fiber. They thicken.

[@sydneymagana3598]

No they can't be left out if u leave them out the oatmeal would not be a thick yogurt feeling it would be a watery oatmeal

[@6SammieJoe9]

can tapioca be used instead of the seeds?

[@AnthonyDayrrTV]

+sydney Magana i dont like mine thick, in fact mine is runny and i love it as much. no need for chia seeds if the person dont want to

[@leticiafamilyvlog4708]

Good idea my friend

[@joshread3740]

Jack, I really wish you would stop using these stock images on your thumbnails. It reflects badly on YOUR final product. If you feel that what YOU made is not good enough for a thumbnail, then maybe you should start over or try something until you're happy with its aesthetics. This is not the first time you've done this. Your refrigerated oatmeal does not look like the refrigerated oatmeal in the thumbnail.

[@psylent777]

This isn't really a stock image, it's a thumbnail taken from a page where I'm guessing that Jack got the idea. Check out www (dot) theyummylife (dot)com/Refrigerator_Oatmeal and that page has the exact image. I feel you though, I'd rather have seen HIS result in the thumbnail instead of something else entirely.

[@Tzara86]

sagi pratyusha no. chia gels

[@dailyllamagirl2448]

Every company out there, no matter what, makes their final product look aesthetically pleasing. Why? because it's all part of marketing. Would you use something if it looked 'ugh'? nope. Ever try to make a cookie recipie that looks sooo amazing on the package and when you make it, it rarely looks like what's on the package. My final point, stop breathing down this guy's back, he's doing us a huge favor sharing his recipies for free which i find simply wonderful. So, without further ado, Go Jack Go!

[@lisad1939]

Josh Rea

[@patriciaedwards5074]

Josh Read

[@Thelilantjr]

I like that you mix yours

[@mef4545]

Where's the 3 heaping tablespoons of mayo?

[@isellahgordon5949]

Looks really good, I don't know which one to try out first!

[@kawaiipotato6870]

He is adorable

[@jacquelinelopez5667]

thank you for this great recipe it looks so simple and good

[@marcopolo3001]

Pure oatmeal is preferred, but most oatmeal on the market is quick oats, or heavily processed. Meaning they are cross contaminated with wheat and other common market grains and hence contain gluten or cause cross reaction for celiac or gluten sensitive people. So in essence this is the worst choice for most people who are lactose intolerant or gluten sensitive. It looks tasty though, I wish I could have that. But if I do my gut would balloon in a few hours to something akin to Jabba the Hutt.

[@marcopolo3001]

***** still able to be cross reactive. This day and age alot of gluten can be found in all sorts of grains from rice, wheat (seitan) even oats and corn when processed and turned into a syrup.

[@marcopolo3001]

***** nobody asked you

[@BahdVibeZ]

Less than 1% of the population has a sensitivity to gluten. Fk off, hippy.

[@marcopolo3001]

Tyler Selig oh did you write a paper on it now Einstein? lol

[@BahdVibeZ]

Marco Polo it's most likely not the gluten that's making you feel bloated. But please, stay away from my dirty carbs.

[@pinkitty]

Great video and recipes, just wanted to give you a tip. Next time you get maple syrup from Canada get the stuff in a can it's got a scenery of a winter forest on it. It just says 'Pure maple syrup' on the front in a bright red box. That's the best stuff, speaking as a Canadian it's the only stuff I want to buy.

[@MakinLifeEasier1]

After the refrigerator does it's thing, could I heat it just a little, I really don't like cold food? Would heating it interfer with the nutritional value? Thanks

[@Loki-Grandmaster]

Yeah the microwave burns the nutritional value out of it, 3.14 grams of "nutrition" for evey second

[@reinzjonnelfrago662]

Shermstick lmmmk

[@dragonworld2008]

Try cooking the oaths in a micro wave for 25 seconds and adding the fruit last in another bag cold .

[@Jacce76]

You can heat it, I saw another video where they said they heated t in the morning.

[@dragonworld2008]

Jace76 Oh yeah oatmeal taste better hot .

[@kawaiiaix]

I could certainly could work with this. Looks yummy, Thank you! i usually make porridge with cold milk and manuka honey topped with bananas.

[@alex.memeflex896]

I ended up watching this because I didn't know what the texture of oatmeal was supposed to be like, I made some for the first time and not sure if it was too much or too little water. It's nasty and that intro made me so hungry :(

[@DFlowers63]

Yep all by itself it doesn't taste all that great Alex but when you add sugar and raisins or countless other things it is great. Good luck in the future. :)

[@alex.memeflex896]

Dianna Flowers I guess it was just a cheap brand or something, it had some cinnamon flavor but it was hard to taste it over the wood flavor lol

[@dizdeck357]

if your going to use raw oatmeal ..you should soak the oats first to really get the benefits

[@DFlowers63]

***** Kyle what do u mean by raw oatmeal?

[@dizdeck357]

if its rolled oats, it has been heated and processed which lose some of its nutrition, look to get whole oats.

[@Lancelot0311]

Thanks for the vid Jack! Helps with meal prep

[@49divan]

"a little bit of almond" proceeds to pour half the bottle in :P

[@izzyBz30]

Poached peaches or nectarines with lemon rind on top of chia seed pudding is an awesome dessert/light breakfast. I substitute yogurt with the pudding in parfaits!

[@hustle_simmons]

Cold oatmeal seems...strange