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Back in 1956 these cookies were judged the best ever tasted in a Betty Crocker baking contest. I modified the recipe a little, using butter rather than shortening (which can contain trans fat). The result was a batch of delicious cookies with just the right crunch and chewiness and a pleasing balance of flavors.
See the full recipe on my web site at:
www.white-trash-cooking.com/recipes/refrig_oatmeal_cookies.html
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