Regular Italian with DOUBLE MEAT VS Giant Italian - What’s The Better Deal?

[@chiggyvon]

I hope Jersey Mike pays you to be ambassador for the brand, you truly deserve it. JM if you’re not, you really should!

[@ThatCrazySubGuy]

Nope not anymore. I wish though. I’ve reached out but have gotten no response… 😞

[@ThatCrazySubGuy]

But thank you though I appreciate you!

[@lilbit5672]

Yeah he need to come train the people near me , where I order my sandwiches from, Bloomfield nj. I was watching his video and was like let me order from jerseys mike, got a cheessteak, and sandwiches look noting like how he make his! They don't even twist the bag at the end, lol.

[@timburton9514]

My wife and I love your channel! Just started eating at Jersey Mikes in Gardendale Alabama 3 months ago

[@ThatCrazySubGuy]

That’s awesome to hear, I love that!! Thank you so much 🙏🏼

[@11oyd_cash]

I used to work as a manager at a casual dining restaurant, and late at night when it was slow, we did food trades with other restaurants in the area. Let's say they wanted some of our stuff, we wanted some of theirs (lets say some pizzas or something), and I would just ring in our food and "Manager meal" comp it so it didn't effect food inventory. It was a win/win and a great way to keep the employees happy. I assume you got something from Starbucks in exchange for bringing them a yummy sub. 😉😉

[@TMcLean863]

Awesome sandwich dude. Yes light mayo on the Italian! And the pepper relish. That’s my go to.. gonna add the banana peppers next time too.

[@RojoCube]

I'd rather get a giant Italian. That way I have two meals. If I get a small/regular. I'll tear that up in 10 mins.

[@iamchicagoan2422]

Could also just get a giant with double meat

[@jernigan007]

thats what i usually do, a giant. but its a lot of bread. i need more protein . and a giant dbl meat is like $100

[@KvltKommando]

I find Italian subs too wet to make for a good leftover sub

[@jernigan007]

@@KvltKommando i take my leftovers, lay them on their side, in a rubbermaid container. no lid. in the fridge. they dont get soggy. but yeah, if you keep em wrapped up the bread turns mushy

[@Nathan-f4d]

Awesome, I would dable with the Italian x2 meat for sure! Happy subscriber, I used to live next to JM and miss the easy access, however, when I do get the opportunity you guys never disappoint!

[@cdanielson1]

Great comparison!! Thanks for doing this video, we love your content. I do have a question. None of our Jersey Mikes here in Minnesota are carrying roast beef! My favorite sub is a Club Supreme but we cannot order it. I asked my local store and they just said we do not have it on our menu at this time. I'm assuming there is an issue with the beef since I cannot order any sub with roast beef..

[@dustinredeagle9465]

The cheese is just aesthetics that this point lol

[@ranxerox692008]

I recall another Jersey Mikes worker posting that they hate it when you go double meat on sandwiches that are already meat heavy like the Italian. Something about them being hard to assemble and awkward to eat.

[@Frie_Jemi]

ACTUALLY.. both sandwiches came out to EXACTLY $.59/OZ so it's really just up to how much food you went. 32oz for $18.75 or 25.6oz for $15.11 price is the same. Which has more bread?? More cheese? Which has a better flavour balance?? That's my question

[@stephensano9156]

Definitely a bargain Donnie! I will get a 6 inch Italian double-meat from here on!

[@h011yw00d]

I only see Extra Meat option, how do you order double meat on their website or app?

[@TOOL-22]

🥖🇮🇹🤤

[@patram4880]

50-50 split. I love the giant the pickles you guys got a great sub for a chain sub store. I don’t know I might go your way. Try it out three dollars is three dollars. We can buy a soda with that.

[@GPgundude]

Totally Delicious!!

[@ms.ladylight3209]

That's exactly how I like my sub prepared ❤😋

[@thepaintprofessor]

Giant Italian, double meat. Problem solved.

[@jernigan007]

Love JM! random video, glad it popped up, giant, paying for all the extra bread, you put it into perspective .

[@jaredrogers7863]

where was this filmed and when? the same exact sandwich hes charging 10 something for its 14 here, starting.

[@ThatCrazySubGuy]

I’m in Virginia. This was filmed about 3 weeks ago lol

[@jaredrogers7863]

@@ThatCrazySubGuy sheesh, california is crazy

[@CustomSSTruck]

Donnie what location do you work at now? I miss seeing you in Springfield!

[@ThatCrazySubGuy]

I’m an area manager but if I do work on the line it’s at Lorton location off Ox Road!

[@CustomSSTruck]

@@ThatCrazySubGuy that’s the one I go to primarily actually. Hope to see you there soon!

[@ThatCrazySubGuy]

@CustomSSTruck I’ll be there Friday for lunch for sure! And until 11:30 this Thursday!

[@ms.ladylight3209]

@@CustomSSTruck I wish he was in my State of Michigan

[@CustomSSTruck]

@@ThatCrazySubGuy shoot I only just now saw this! Next time

[@jaredrogers7863]

hope we wont notice the part where the sandwich is absurdly overpriced?

[@ChuckDeCarlo]

Italian -- Ya gotta say "Gabagol" and No Mayo! 😂🤣 Just bustin' yer chops. Great "Sangwich" -- Lol. 😋🤌

[@ScoobyGangHome]

I’m SOO feelin’ this sub😍😍!!!!

[@ajvot71]

Perfect

[@kimlester624]

Where are you located

[@D2ezbmu]

this is why jersey mikes is the best major chain sub place

[@chosen1one930]

I wish they had a club with 3 meats roast beef turkey ham. I'm surprised they don't

[@ThatCrazySubGuy]

I call that an 8 1/2, I have a few videos about it

[@WARVANE]

just get a giant with dbl meat and save the other half or have it cut in 3rds...

[@buttzFTW]

The meat about to shoot out the side of that double meat in the 1st bite. 😂

[@JK4fam2008]

Confused cause a giant feeds 4 basically and this feeds two . Does look good though

[@j.collins231]

That looks amazing! I never do oil & vinegar but I might have to try it.

[@seanhershey3390]

How is that possible.?😮

[@SupaNami]

OMG, it makes it!! You've been missing out!!!!

[@BigBuckGetter]

You gotta juice it!!!😎

[@ms.ladylight3209]

Yes you got to try it exactly how he made it....mikes way with mayo, pickled relish and banana peppers 😋

[@ThatCrazySubGuy]

Yes you have to try it at least once!!

[@rhinox3474]

Boiled ham no. Switch for mortadella

[@Nuttyirishman85]

I gotta get rid of the pepperoni next time. Always no oregano.

[@nomercyinc6783]

carbs arent bad for people. gluten isnt bad for people. if you arent allergic to gluten you dont benefit from deleting it

[@JK4fam2008]

Confused cause a giant feeds 4 basically and this feeds two .

[@777RL]

So the like 3 Starbucks employees have to share one a regular sub?

[@alexrekzu4079]

1:33 the captions threw me off

[@deker0]

The amount of sodium in the sandwiches is absolutely crazy; if not for that, I'd eat there almost daily!

[@Smokybowpeep]

Your sub Italian came to life after you split it in two you gave it eyes bigger than your stomach.

[@hemaccabe4292]

I can get a good steak for less than $18!

[@kingpinsmith22]

Take your watch off during service. It a health code violation.

[@ThatCrazySubGuy]

Yes I know. Good thing this was before opening 🙃

[@MrSmokinGanja]

I pooped into a Pringle can. Barely fit but I was able to smash the lid down.

[@hemaccabe4292]

I’m allergic to ham. Sigh.

[@dkny2980]

Gotta stop putting mayo on italians man. Its an affront to all things holy.

[@Tbird1549]

I Don’t do any oil and vinegar on my subs just mayo and pepper!

[@Xdbgaming707]

Ok???

[@gtrdline]

Boring

[@misterg5606]

How much would a giant with double meat cost 🤣

[@ThatCrazySubGuy]

I wanna say about 23-25$ but that my friend, is gonna be a hell of a sandwich

[@Madman-cs2qt]

Ruined the whole thing with the mayo.

[@TMACOHIO]

I’d never pay that much for a sub I can make myself for like 3$

[@tomfries4522]

How about NEITHER.. b/c jersey mikes is garbage..