Rating Every ITALIAN SUB Sandwich In Chicago

[@gilbertoarellano8525]

Probably my favorite guest you’ve had on the show very insightful, knowledgeable and respectful.

[@jjooeegg1]

The guy was really nice in being so complimentary to all of the other places. Class

[@AdamWitt]

Joseph is a stand-up bloke

[@MrFlareone]

Went to Pompei a few weeks ago..love that place, and so happy to know that it is run by a good person that cares about quality and freshness....

[@AdamWitt]

Yo guys. I'm super grateful/stoked that you guys love the video so much. Just a little announcement so you aren't in the dark... It's getting cold here in Chicago which makes backseat eating quite unpleasant for these food crawl videos. We're going to take a brief pause in this style of video for a few months until it warms back up again. DON'T WORRY THOUGH! We WILL be back at it with a number of other Chi food crawls with special guests as soon as possible. Hell, I might even eat my words and run one during the winter if I'm feeling like it's possible. Just wanted you to know. THANK YOU FOR WATCHING I LOVE YOU KISS KISS HUG HUG! Seriously though. Thanks c:

[@scottymchotty8]

@@AdamWitt duder! Noooooooo 😧

[@scottymchotty8]

This demands an immediate follow-up episode by covering the Italian corridors on the NW and W side of the city where Nottoli and many others have been thriving for decades. Let's go, Adam!

[@oldstyle773]

Bob-o-rinos

[@chuckp72]

Riviera Deli

[@worthyjlable]

Nottoli💪💯

[@AThousandSons1]

Rex's!

[@andyl3933]

Tony’s in Edison Park

[@humanities-english]

Joseph offered great context and specific insights. Invaluable, entertaining, professional. Well done, guys.

[@Timmycoo]

That bread delivery guy who stopped to look and give a thumbs up to the camera, legend.

[@AdamWitt]

Dude. Right? Beast.

[@humanities-english]

12:06 The man!

[@hamburglar83]

Fontana’s is my joint….uic grad. But now my new spot is alpine in Elmwood park.

[@meggprincipe-purdy9702]

Alpine is FANTASTIC.

[@MCOlangotang]

Hell yeah! Same! The one on Michigan isn't too terrible as well.

[@jameschanin]

Thier other Location Westchester is Horrible I caught 1 employee picking his nose while make a sub & another moving boxes without washing his hands,

[@TLOCK1971]

Fantanos is it.. the blockbuster is my fav.

[@nicholasm3949]

Alpine on North Avenue in Elmwood Park Nattoli’s on the other side on. Belmont Avenue Riviera deli on Belmont & Harlem too

[@charlesfinnegan7930]

I miss Lolo's subs there in Elmwood Park. They closed down at covid and never reopened.

[@360construction9]

Newer subscriber, but man this channel is underrated. Top tier content, production and commentary. Keep cranking out the vids Adam and crew

[@AdamWitt]

Thanks g!

[@HeySeanEly]

Your videos remain so damn addicting. Also, I’m a damn Italian Sub freak. So this one really hit home. D’Amato’s is my favorite right now so I’m so psyched to see you adoring what they do. 🔥

[@daniel.creative]

Chicago food worlds colliding here!

[@HeySeanEly]

@ Oh you already know 🌋

[@michaeldalessandro3020]

It’s 2 sandwich Sean respect

[@HeySeanEly]

@@michaeldalessandro3020 👋

[@AdamWitt]

Thank you dude! I appreciate the kind words. D'Amato's is legendary and the family is so nice.

[@bsteven885]

27:15: Adam himself said that this is the best of the 312 (area code). Adam, we ABSOLUTELY need a Part 2 (or even Part 3 or more) that covers the 773, the 708, the 630, and every other Chicagoland area code.

[@AdamWitt]

Ask and you shall receive!

[@tucoblondy1643]

@@AdamWitt don’t forget Rex on Harlem

[@Innovate22]

Great episode with a knowledgeable and passionate guest. Cant wait to try these next time I am in Chicago.

[@ragingirishman6969]

Great video and love that you are putting some of the great Chicago small businesses center stage. I'm adding these to my list of places to visit when I'm in the city. The West Loop has been evoloving over the past few years and the food scene is great. Keep up the content.

[@CarbonaraKing]

I was born in Little Italy... They broke it up... We ended up moving to what some refer to as Li'l Tuscany. 22nd & Oakley baby! Home of some of the best mom and pop owned sit down Italian Restaurants that are going on a century old. Sadly, as those restaurants are still there, the funeral parlor (mom ...rest her soul) is gone. Our friend Danny's family owned the mom&pop Ace Hardware... that's all gone. St Michael's church and grade school looks destroyed. When the Italians finally say "goodbye" to the Church...there's no turning back. So, sadly our neighborhood on the West side is also gone. (except the restaurants...they are still there) Thank you for doing this video. I actually got emotional watching it. -Giovanni ✌️

[@billsmith8339]

Is Febo's still there? I moved to Frankfort in the early '80's and then to Indiana and really miss the food! I have traveled the world and I always say there is no better food city than Chicago - New Yorkers and Bostonians don't know what they're talking about! HAHA Chicago has the pizza, subs, hot dogs, everything!

[@eileenmaryomalley740]

That's tragic and sad !

[@mariopalos9238]

That's a cultural tragedy. Which is considered the real Little Italy - 22nd and Oakley or Taylor Street?

[@CarbonaraKing]

@ Born off of Taylor,.... then we moved to 22nd & Oakley... for me,...my life was centered around 22nd and Oakley. But to the city of Chicago,... Taylor St is where it all began. That is the place my parents were a part of and as I struggle to accept what gentrification and politics did to my neighborhood...the city at large, with a much larger Italian immigrant population, will never forget Little Italy...Rosebuds, Italian Festivals, summer Italian ice, Canfield's Red for the kids, RC Cola for the older kids and Campari and Soda for pops...(which I thought was Canfield's for adults). Al's Beef and the entire time I thought that I was lucky to be one of them. The neighboring Polish kids would ask to come in just so we could sit on the street corner salt boxes and they'd bring in their Maxwell Street dogs with them. We knew how to intermingle...we really didn't need the Irish city officials to tell us how to do it. We miss it all. The good, the bad and the indifferent. It has made us who were are. I personally struggle and memories like this make me reminisce when times were good. Instead of taking a bus from Comiskey, we'd walk home and buy a huge watermelon with the savings. I was always dragged around like a third wheel. I got the handle bars or cross bar of the bike. I was too young to get into trouble, but never too young to not get into trouble. There was never a pot of spaghetti sauce not being cooked somewhere on the block. We knew most of the neighbors... cuz that was considered normal to us. So to answer Mario,... my heart is all of it. And I certainly think the diaspora'd dagos from Chicago thought so too. Much love, Giovanni

[@ezs_91]

Tony's Italian Deli & Subs in Edison Park is excellent too! Definitely worth checking out if you're out near the edge of the city.

[@LuxAudio389]

Yeah Tony's on N. Northwest Highway ❤️

[@bsteven885]

27:15: Adam mentioned himself that this is the best of the 312 (area code) -- he ABSOLUTELY needs to do a Part 2 that covers the 773, the 708, the 630, and every other Chicagoland area code.

[@spoon072000]

Used to live a few blocks from D'Amato's & Bari. I was always a bigger fan of Bari subs, but I was living there when Bari stopped using D'Amato's bread. It was a neighborhood scandal! Great video!

[@BananaNinja]

Just loving the consistency of keeping all the old true family spots alive and making sure they are known to all, I have family who also share strong opinions about little Italy so this one hits home

[@charlesfinnegan7930]

The Chicago giardinera and a good sub dressing are a must on Italian subs, or really on any subs for that matter.

[@lancedean5987]

Never been to Chicago, it’s only a six hour drive from me, but watching your videos on the food scene, it kind of makes me want to go!

[@jaydinero2503]

What the hell are you doing? You should be trying Chicago food now

[@gagglehagger]

We are absolutely spoiled with every kind of food in Chicago. Traveling to most other places that aren't bigger cities leaves a void in some ethnical food standings. Anything you can ever want is less than 30min away usually.

[@moezy217]

never seen Adam's videos but he got some real legends in this video. Jim at JPG's is such a nice dude and D'A'mato's is some of the best daily bread I've had in my life. Lmao I paused this before he spoke and had no idea he used their bread too, plus they all support each other on IG and stuff. Anyway, shout out to Adam helping showcase some of the best business owners in the city. Cool to seeJoseph, next generation and all class. Especially because generations did have to pivot like JPG since years ago you bought in bulk for big families, he made the move to more subs years ago and has really worked hard at leaning into it. I wish everyone single one of these places the best, RIP Fiore's Delicatessen.

[@meggprincipe-purdy9702]

Come visit us! Use Adams’s videos to set yourself a food tour and enjoy!

[@fidegall]

Come through foo. We have some of the best food. From everywhere in the world

[@shanehackett3054]

First time catching this channel, nice work and I can’t wait to deep dive.

[@ronluce9104]

Giardiniera is the god condiment and I can't be convinced otherwise. Tragic that people outside of Chicago aren't as familiar. They're missing out.

[@elmerduran6497]

I lived across Conte de Savoia while I went to UIC, best deli sub out there!

[@abedanielspictures]

You Just couldn't do better in the '80s and 90's than Vernon park. Fontano's, Carm's, Great American deli, Al's Original beef, Hawkeye's, Tuscany, Rosebud, Conti, and uncelebrated but truly great Patio! (Italian beef and hot dogs, the best fries I have ever had!) Mrs. Fontano was about 5'2" and when she spoke, the whole place jumped into action. I'll never forget being in Great American deli when two UIC kids walked in asking if they had anything for vegetarians. The place had dried meats hanging from the ceiling and was next to NeAgora, a Lamb butcher!

[@reychafamex9450]

Rosebud's closed recently, but you'll be happy to know that a little known joint called "Jersey Mike's" has popped up.😔

[@charlesfinnegan7930]

In the suburbs, check out Alpine Sandwich shop(Elmwood Park), Starship( Forest Park) and Ozzie's Primo Subs in Oak Brook.

[@rearloadmaster4854]

Alpine is the most slept on food place in Chicago period. Its proximity to Johnnie’s doesn’t hurt either.

[@josclynwolf4328]

I came to add alpine.

[@drjekelmrhyde]

Alpine is a go-to.

[@drjekelmrhyde]

​@@rearloadmaster4854Not that far from Gene and Judes also.

[@bearballz39]

Starship is really underrated.

[@jperin001]

Franklin Park, suburb of Chicago, has my current favorite Italian sub at AL and Joe's. Hit most of those places in Chicago and Bari's hit the spot for me. You won't be disappointed at any of them though.

[@WS4WS6W72]

Sadly I'm hearing the daughter from AL and Joe's is cashing in😢...I lived in Franklin Park for 10 years always always got a Herbie..

[@jperin001]

@WS4WS6W72 Damn! I just got a Herbie this morning! Maybe my last Herbie?

[@WS4WS6W72]

THE HERBIE!!!!THE HERBIE!!!😊

[@WS4WS6W72]

​@jperin001 maybe...SELLOUT!

[@markhenderson6389]

Fantastic video! Love the way you combine a food review with a tour and history of Chicago's Little Italy. Also appreciate the way you set everything up with the question: "How different can an Italian sub sandwich be?" When it comes to classic foods, there are always nearly infinite variations. Well done!

[@timmcdermott9110]

Great job but you need to hit the suburbs as you missed Alpine food shop in elmwood park,Al&Joes in Franklin park which both use imported provolone on their subs. All the places you went to all changed their recipes with adding Giardiniera to their subs as it wasn’t an original item on the subs. They all went cheap with using the domestic provolone then using the original imported provolone which gives the sandwich the unique taste

[@WS4WS6W72]

Bingo on the provolone

[@michaelcoffey1991]

HUGE part of Chicago eats, thank you for the focus and the showcase.... real talk you will like EVERY sandwich shop they showcase here, try them all and see which you prefer. @Adam Thank you for this amazing showcase.

[@sachac]

You guys have some super solid chemistry. Felt super natural. Fantanos is the best man! Also the history overview is so fucking awesome too

[@drechsla]

There's a few great spots on the NW side as well: Tony's, Notolli, and Rex come to mind

[@meggprincipe-purdy9702]

And Alpine.

[@meggprincipe-purdy9702]

@@awaken7684I’m a native Franklin Park-er!

[@bsteven885]

27:15 -- Adam himself said that this is the best of the 312 (area code), so that just means he needs to do a Part 2 that covers the 773, the 708, the 630, and every other Chicagoland area code.

[@Lpm920]

@@meggprincipe-purdy9702overrated as hell.

[@JenStander]

Notolli and Alpine are staples for me. Not quite Graziano's for me, but pretty close!

[@ConradPrzytula-lw7bm]

You can do the same video on the Northwest side of the city. Alpine on North Ave., Nottoli & Sons on Belmont, Rex’s on Harlem, and more.

[@GregCurtin45]

Thanks guys, great episode. I would love to see you collected the meats, cheeses, sub buns etc... to make the perfect Chicago Italian sub.

[@aLaCooManChu]

Wow. Great episode. I’m going on find some blokes and my mom and try these! Thanks!

[@jamessumita9523]

I went to UIC when it was known as UICC or Circle Campus in the 80s…..we lived on Fontanos ….Al’s Beef ….and Papa Charlie’s pizza……n we couldn’t wait for spring when Mario’s Italian ice stand opened for the season!!

[@dan_lu]

Wow, watching this totally makes me want an italian sub now -- even tho I literally had Conte Di Savoia subs for lunch yesterday and dinner on Tuesday (Italian and The Rosie) as well as Fontano's last Thursday. Been eating Fontano's regularly for years, but I don't know that I've ever noticed the "Italian Special" (maybe cuz it's #6 on the menu?), as I usually go Wiseguy or Big "L". Anyway, great video, keep up the good work!

[@efg1311]

Why do I love this channel so much? I don’t even live in Chicago, I live in San Diego and it honestly makes me a little jealous.

[@meggprincipe-purdy9702]

Isn’t that funny? I’m in Chicago and I follow and love a dude from NJ. 😂 I’ll have a sandwich off this list in your honor. Come visit us sometime!

[@ifbei]

some of ur food is better tbh, chicago has a lot of options but some areas are lacking (japanese and indian) and a most of our acclaimed food is v heavy! california has better asian food and food w actual vegetables

[@AdamWitt]

Your Little Italy is dope I hear! I've only been to SD like 3-4 times all for work, but def gotta check it out.

[@sarnobyl]

There's a place in Madison called Village Bar. They put a thick slice of brick cheese on the burger patty on the grill, put an ice cube by it, cover it, so the cheese steams on the burger. Literally one of the best burgers I've ever had. Brick cheese is special. Now that I am living in New Orleans, I miss being able to get it easily.

[@talleyrand9442]

Your guest was on point. Eccellente

[@Monica.Diane.721]

I love your videos so much, Adam. I fell in love with your vibe when you had a guest spot on Stephen Cusato's channel. I love when you have guests on because that vibe is so much more amazing when you have someone playing off of it.

[@AdamWitt]

Thanks Monica :)

[@jszorc3488]

As a former resident of Chicago and now retired in Tennessee, I would have to say that out of all the sub places that I ate at in Chicago, Bari subs would be my favorite go to place for subs! I really miss all those great places that Chicago had to eat!

[@ChicagoMike85]

Bari is my favorite.. also love stopping in next door at the bakery shop for a cannoli.

[@bharve10]

I love that you hit Conte last, I’ve been eating that sub for 27 years. I went to uic and when people told me they’d be hitting up potbelly or jimmy John’s for a sandwich I’d just laugh. Absolutely clueless. “Pop” there in the video has always been back there assembling those outrageous sandwiches. Thanks

[@stevegomez23]

Loved all the history and places to eat them delicious Italian sub sandwiches, great effort and love the scenery, would love to see a video on the making of the bread and history there in Beautiful Chicago City, I am always proud I was born there. Start some business here in Las Vegas the people all over the world coming here would "love it".

[@jperin001]

D'Amato's bread is my favorite for sandwiches and pizza bread. Crispy, fluffy, and light, but also durable. And it holds up well in the freezer.

[@edgardosantos4933]

Great episode. 👍

[@briancurran9729]

Thank you for all this hard work.

[@Alexfolsome1121]

Nice Job Guys! Thanks for the video!

[@marianardulli5870]

Oh yessss alot of history on Grand Ave with Furios Restaurant that was next door back in the day....I'm so proud of my heritage ❤

[@1337topgun]

Man I love that flannel. I'd love to know where you got it. Thanks man. Awesome videos. I'm starving now. I'm knly an hour from Chicago I think I need to do this same tour.

[@sas1974]

You're a noble ambassador of Chicago. Coming home this weekend for NU/OSU at Wrigley and the Bears/Packers debacle. Definitely getting my JP fix!

[@AdamWitt]

/bow🙇

[@jimmym02]

jamming to the background music...super nice of Publican to respect JP's space.

[@mistergrendel32]

My first visit to this channel. I like it. The “Italian window”. It’s kind of a gauge of the oiliness. 😜

[@QYada-rf5bn]

I like the number 1 choices in the video, but worth mentioning is North Buena Deli in Uptown. It has an amazing Italian sandwich! Surprised it wasn't on the list here, but these were great ones as well.

[@SonTerrific]

Fun fact: Bari used D’Amatos bread in the past. D’Amatos seen the success Bari had with subs so D’Amatos started selling subs too. Bari wasn’t too happy with that so they switched bread companies. I think Bari still has the better sandwich.

[@Lpm920]

Ya the price

[@matthewdudek8920]

Haven't been there in years, but yeah Bari was the bomb.

[@spnakr007]

Agree, with Bari's was using D'amato's bread. I just had a D'amato's and I still prefer Bari's.

[@thotfulspot]

Miss living down the street from those places. Bari has always been the best.

[@tomb.8485]

100%, I agee with every thing you said. Love the Bari Hot Italian sub. Back in the day I would get cookies from next door for my dessert. Stopped going once the stabbed Bari in the back.

[@RR1976]

Before pressing play... I hope Fontano's is in here. ❤

[@v8packard]

And Tony's!

[@GolfCoachBuddy]

You had me at hello with the Italian Sandwich from J.P. Graziano. Jim is a great guy and he's right about no reason to come back if you can't get the Italian right. Great way to kick off the video.

[@mycarpultunnel]

These videos are awesome Adam! Keep up the good work, I'll probably never go to Chicago, but knowing how you guys do it right let's us assimilate these foods at home in southern Oregon!

[@cptcurk192]

Very fortunate to live within walking distance of Conte Di Savoia and Pompei and I love them both! Every now and then I’ll go to D’Amato’s for their Italian sub and they have phenomenal Italian cookies. Shoutout to Frankie’s Deli out in Oak Brook Terrace, IL! Worth the trip out that way!

[@JoshBirdmyn]

Great video man!!

[@ntatenarin]

Ever since I became for financially stable, I always wondered what cool places I could eat at in Chicago. Thanks to your videos, I tried new hot dog places and Italian Beef ones. They were so good! Now to try out your pizza, Italian sub, and other recommendations as well. Thanks for your videos and keep up the great work!

[@1011skarn]

Nottoli on Belmont, west of Harlem.

[@razmo21]

Great guest! Knows his stuff! Love Pompeii’s! Love Italian Subs! Great video!

[@frankangiulo5080]

These guys are good at this, grazianos is the one sub you can eat non stop and damatos is fire as well.... I have only tried those two

[@ToddParker]

When I lived in Chicago, I noticed Italy was all over Chicago; yet no "little Italy" to be found - that I knew of. The history was unknown to me at the time and I appreciate you going through the history of the neighborhood and what Mayor Daly did as it was unknown to me until now. One question sort of off topic to the video: there was this great butcher I remember visiting that was near Second City. Had GREAT Italian Sausage we would buy to cookout with. Any idea what it might be called because I am forgetting?

[@sil2171]

Great video, the best thus far.

[@eileenmaryomalley740]

Im starving and live in Chicago im going to get an Italian sub from the first shop ! Looks absolutely delicious ! Thanks guys .

[@CoreyWagnerChicago]

Love to see another Adam video drop! Tempesta is so elite to me! Glad you stopped by there on this one. Keep it up dude!

[@CesarDelgado-fu2nd]

Poping it again 😊

[@CesarDelgado-fu2nd]

Not much 😊

[@Picit-13]

Man I was just thinking you guys need to get together and see you here!! That would be legendary!! Yooo Adam go hang out with my boys!!!

[@CoreyWagnerChicago]

@@Picit-13 haha I knew a few of the crew would be fans of Adams too! Honestly it's a dream collab for me!

[@HeySeanEly]

IT WOULD BE SOOOO SICK

[@perryholcombe]

One of my favorites, that is now closed, was Fiore's on Eerie st in Ukrainian village. Any time I visited the city I bought so much hot soppressata and coppa to take home from them they threw in a free loaf of focaccia. Not only did they have a good Italian, but the pepper and egg sandwich was great in the mornings!

[@JewelryNurse]

I made The Basque cheesecake early this morning could not wait overnight but it came out to perfection. could not believe how much adding that manchego improves the taste. that custard texture is amazing and I used a dessert wine over the top. I think it actually is less preparation and baking time than a regular cheesecake. and I usually let my cheesecake sit up too. so overall, I think it was actually easier than a regular New York style cheesecake and tastier. and I make a pretty darn good cheesecake but this was Superior

[@AdamWitt]

Let's go!

[@mitchellanderson9324]

I love your stuff! I can't believe you were just down the street from me and i didn't know 😭 Lived on Taylor St for over 4 years - Conte for the win!

[@bonniepick6949]

The Original Nottoli and Son.

[@TomHugley]

Great video, fellas. Thank you!

[@mcos5532]

Classic! Wish I knew these locations when I lived in the area in the early 80's. Yes, I'm old but you are wonderful with your content.

[@joshuarogers3183]

West sider here-my local is Alpine Food Shop, Elmwood Park. The Alpine is the Italian sub I get at least once a week (same goes for Johnnie’s Beef next door). Fun video. Gonna try some of those.

[@meggprincipe-purdy9702]

I feel so spoiled growing up near Alpine. Now I’m in East Lakeview so it’s more of a trip. Still worth it!

[@TheEswartly]

North Buena’s Sicilian is my go-to

[@jaybird5994]

You need to try Gonella’s in Detroit. They have 6,8,12,14,18 layer Italian subs with 1,2,3 layers of cheese. So good

[@saintdominicsrosary]

Born and raised on the south side of Chicago Fontano’s Subs Number 1 Sub Chicago

[@ForeignLegion2009]

Keep up the good work! I love your videos!

[@StBernardFan]

Another great video! I always get italian subs when I go to a sub shop…. the best!

[@dominicwroblewski5832]

You guys were on Grand Avenue and no mention of Joey "The Clown" Lombardo ?

[@RogerMonaco]

You have to try Tony's in Edison Park.

[@hhs5204]

I love the videos and the Leroy Brown hat. As a Chicago man living in Arizona, it makes me miss home.

[@johnabsoluteforce926]

very good show, thank you!

[@buckethead5803]

You absolutely hit the best sandwich spots. D'amatos is the tops though. Great video.

[@markjacquot6182]

Love the detail and objectivity in your review. Really helps to separate the different choices available in one of our best neighborhoods for authentic Italian food! If you ever decide to head north of the city check out Fausto’s bakery in Arlington Heights. They feature delicious Italian sandwiches on bread they bake themselves. Delicioso!

[@Romans-310]

This is one of my most favorite foods just good subs. Just a good sandwiches.

[@forbin1185]

my sister used to live around the corner from Conti Di Savoia. SOOooo good!!!

[@majorkelly4642]

Conti Di Savoia is my absolute favorite hands down🤷🏽‍♂️😋

[@marianardulli5870]

You should also cover the other little Italy on Harlem Ave and surrounding area with the little cafes....great video ❤

[@lancedean5987]

Chicago known as Little Italy, the town I grew up in in Iowa had the nickname of Little Chicago

[@gabriellaarmano9926]

made me wanna book a trip to Chicago after watching this. awesome video

[@nbrikha]

Three shops in Fulton Market. If you're on youtube....Chicago stops existing west of Western Ave, north of North Ave, or south of Pilsen.

[@tomdchi12]

Legit overview of old school and new chef joints! Don’t miss the fennel salami at Tempesta.

[@geraldtompkins5775]

Thank you for doing the best. Each one is different and beautiful.

[@Raykrueger]

JPG! I miss working in the west loop. Whenever I have folks in town I hike em over to JPG for lunch. Such awesome nice folks in there.

[@SF.photographer]

An old classic and my fav but unfortunately closed up due to most likely city taxes. Hero’s at 3600 western Ave crossed from Lane Tech high school.

[@shawngregory1429]

Submarine Tender in Forest Park is one of my faves. All others mentioned here are tops.

[@oakleafwiffleleague]

Not exactly in Chicago, but D&D Finer Foods has great subs up in Evanston! Worth the trip

[@Alex-ye1br]

Great content! We just moved to San Diego from NYC and truly missing legit Italian heros.

[@ercedwrds]

I grew up in New England, and got my first italian at the Amato's in Portland, Maine on India Street back in like '76 or so. Same place my dad, grandfather, and great grandfather all got theirs. It is a very good sub, and many claim they invented it. All that said, the sub at Graziano's looked perfect to me. The bread, the meat, the veg, all perfect.

[@kevinsojos2076]

Worked at the nobu as valet use to hop over to grazianos 🔥🔥 now I’m a locksmith and we have an account with publican meats doing their locks both such fire shops

[@douglindberg1547]

Buying my tickets now, really miss Chicago food.