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IT TURNS OUT THIS IS THE PROCESS STAGE OF YAKULT PRODUCTION | FROM MILK POWDER TO GOOD BACTERIA
REFRESHING PROBIOTICS
Hello Production Engineering friends.
Yakult is a probiotic drink that is famous for its claim to contain good bacteria that are beneficial for gut health. One of the main components of Yakult is Lactobacillus casei Shirota, a strain of bacteria that is specifically developed to support digestive tract health. Various studies have been conducted to test this claim, and most of the results show that Lactobacillus casei Shirota can help improve the balance of gut microbiota, increase endurance, and reduce the risk of digestive disorders. , many studies support the health benefits of consuming Yakult regularly.
In the global market, Yakult has become one of the most well-known and accepted probiotic drinks. Since its introduction in Japan in 1935, Yakult has successfully penetrated markets in more than 40 countries worldwide. Consumer acceptance of Yakult has been very positive, especially because of its image as a drink that supports gut health.
The main raw materials used in the production of Yakult are skim milk, water, sugar, and of course, Lactobacillus casei Shirota. The production process also involves very strict hygiene standards to ensure the product is safe and of high quality. Currently, Yakult has more than 30 factories worldwide that produce and distribute this drink. With its increasing popularity and support from scientific research, Yakult continues to be one of the most important and valued health products in the global market. In this video, production engineering will invite you to see the stages of the yakult manufacturing process.