(RELOCATED) One of the best BAK CHOR MEE (minced meat noodles/肉脞面) in Singapore!

[@evafoo9060]

Will certainly give it a try. Thanks for bringing the awesome foods of Singapore to our attention. Quite a lot of what you feature are now on our favourite foods list (Fushun char siew, Koothurar/Ali Nachia briyani etc) :) :)

[@crystalong3591]

Veryverynicesllookgood bak chor u got try mee pot fishball very nices Queensway hawker🤣👍🏻 Thankyou 🥰🤩🤩🤩🐈🦈👍🏻👍🏻👍🏻👍🏻👍🏻

[@siewpeng6873]

Super good value for money given the generous amount of premium ingredients.

[@pungkwon1884]

How would you compare this to 58 BCM at Taman Jurong? Tried that one after seeing your video on it and indeed it was pretty good!

[@joechua4549]

Excellent review and breakdown! Miss singaporean food

[@oh77david]

If U have the time pls do A Vlog on the oldest Katong Wanton Mee Old School, 3 doors from Ampang Yong Tau Foo, East Coast Road!!! I have been eating since 55 years ago

[@Indigo824]

At around the 5 mins mark, there's a guy in the background filming you filming your food review hahahaha

[@Boomerville1945]

where i don’t see it lol

[@kennyg1969]

@ 5 to 5.10 mark where u held up the meat ball

[@pops1507]

Some dudes will record anything. Who knows why?

[@AAABBB-fx1cn]

yeah. i find that annoying. if u want to record, get out of the frame. then later on when he sits down to eat behind, he keeps looking at the cam. -__-

[@donnyyen6484]

Always great to see your videos bro

[@spitt2un]

So if u were to be told that u can only have one BCM, would u pick this or Hill street Tai Hwa BCM?

[@ObeluStrawberry]

tai hwa is overrated, not that it is bad just not the best

[@keithlim1075]

Bro Greg you are the one of the guy who took pain to share talk eat & enjoy the ingredients of spices, stocks noodles seasoning & such all at one go making me drooling over your Ba Chor Mee 👏🏻👏🏻👏🏻👍🏼

[@evilcab]

I did not realize you have a blog until just now...

[@davidgreenfield2329]

When Greg gives his signature headshake of approval, you know the dish is good.

[@maryngshwuling9916]

Thanks for sharing 🌻 My favorite 🌈

[@gabeng60]

By far my favourite Bak Chor Mee store in Singapore. My dad brings me out at 7 a.m pre covid because the wait could get pretty lengthy but I'd gladly wait 40 or so minutes for a good bowl. That aside, there's a pretty decent curry png stall right next to it if the queue's way too long

[@roytary9862]

Where do you get all this background information about the business / business owner(s)?

[@GregoryLeow]

For this one, it’s through casual conversation with them after many many years of eating there 😆

[@roytary9862]

@@GregoryLeow How about the others?

[@GregoryLeow]

It’s through a variety of sources - old newspaper clippings, magazines, going to the library, blogs, talking to them, old videos. It depends on the vlog really

[@roytary9862]

@@GregoryLeow you're amazing! Happy to be a subscriber!

[@hmhm95]

So was the crisps good?

[@GregoryLeow]

Dunno. Didn’t buy it in the end. Too ex 😂

[@chungshaoqidicaprio55]

Looks very good

[@sansoo4976]

i love the traditional coffee at this coffee shop, coffee the traditional way and not frm the tap.. yes the bak chor mee is really good but q is long...

[@JohnDoe-hu2kc]

One pet peeve i have with most BCM stalls is overly soggy noodles from the lack of effort made to strain them after cooking. Makes the sauce watered down. I've recently taken to ordering mee kia instead of mee pok because of this. One thing I find consistent across "good" BCM stalls that is not often highlighted is this.

[@brendentan9542]

Can try the vegetarian stall.. it’s nice too

[@Cowboy_Consultants]

Okay update. We went to taste this BCM on 21 Aug, around 12pm. The uncle wasn't there, only the lady. The noodles were very well executed. The sauce was very flavourful. I orderd the 5 dollar one that came with the prawn, which was my only gripe. The prawn was a very fishy in flavour but the texture wasn't too bad. I felt like it didnt go with the dish. I didn't get the tipo but the meatballs had a fair share of it. Overall, not bad.

[@kanpaiguys]

Your best kind of video Gregory!

[@TanFamilyTan]

HEy Bro !! Why you shared my favourite BCM? already long q, will have longer q now.... haha

[@JS-ev4xc]

$4 bowl is high but acceptable. Before this version, you made a silent version and I thot the cheapest price bowl is $6 and I was so shocked why BCM shld be charged so high.

[@Cowboy_Consultants]

not bad i like your reviews~

[@thelonepotato]

Sir why re-upload hahaha STill ONE of the best!! (Bee Hoon also low key not bad)

[@wayfaringstranger5808]

Okay Lah

[@alankoh8143]

BCM with the hainanese pork chop from next stall. 😋🤗🔥

[@melginger3794]

yum

[@pops1507]

Lusting to return!

[@asianmyth]

Don’t you just hate it when there’s a chili stain on your shirt

[@GregoryLeow]

🤣🤣🤣

[@mandy_145]

Hi Gregory, I’ve watched all ( I think ) of your food vlogs. I like them cos of your honest opinions. Your recommendations have always been good BUT your makan ventures are always in the mornings/ early afternoons. Those stalls close after lunch hour 😒. I can only be there after 5pm ( for dinner or supper ). Sigh 😔

[@GregoryLeow]

Hi Mandy, duly noted. I've been meaning to concentrate on some stalls that open in the evening. stay tuned!

[@mandy_145]

Hi ! Thanks for your response. Yay ! Looking forward 👍

[@MJJKKKY]

Greg, this one or Tai Hwa better? Hahahaha

[@GregoryLeow]

different style lah. tai wah focuses on the black vinegar and fish sauce flavours a little more. this one is a bit more rounded in flavour. Tai Hwa more ex, this one cheaper. both good!

[@MJJKKKY]

@@GregoryLeow personal fav is still Tai Hwa, but will give this a try! Thank you 🙏🏻

[@shawnerie]

Good stall! Personally I like McPherson minced meat noodles at Bukit batok, and Ah hoe at west coast, Greg have you tried?

[@mindtwister1984]

Good review. Tai Hwa is my favourite. Definitely, a must try if you happened to be in Tiong Bahru and not so vinegar centric. Like Greg, liver would be a better option than abalone.

[@robinweetat9144]

6 dollars so less only,same like大华.

[@jingying8689]

Apwap

[@ntpassion]

Very rude owner . Was queuing n he just goes off n prepare his fish from the fridge . Guess it’s his lunch . He didn’t say anything n just goes off . Won’t eat even it could be nice . Attitude sucks !