Remoulade Sauce Recipe - How to Make Fancy Tartar Sauce

Learn how to make a Remoulade Sauce Recipe! Go to foodwishes.blog... for more information, and many, many more recipe video. I hope you enjoy this Fancy Tartar Sauce recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/239540/Chef-Johns-Remoulade-20/

[@mikezimmerman9547]

I used to work at Country Kitchen back in the 80's. We had a burger that we put a really cheap tartar sauce on (literally mayo and relish mix). I always thought I hated Tartar sauce - never tasted it but it was one of those kid things. One day we had a walk-out and my boss asked me if I wanted the burger the guy ordered on my break. I ate it and fell in love with Tartar sauce on burgers. I don't know about you all's discussion on Remoulade being tartar or not, but this looks awesome, and I'll bet its off the chart on burgers.

[@urbanepidemic]

Chef John even makes something as simple as condiments look absolutely outstanding.

[@aquamarynqa]

I love French fries with tartar sauce! It elevates them to a totaly different level :3

[@00Emerald00]

Chef John, your cleverly humorous comments make %50 of all your videos! I love your recipes and your wit!

[@frankkolton1780]

I was out of anchovy paste, so I subbed a 1/2 teaspoon of some asian fish sauce, the stuff that smells like an Arthur Treacher's Fish & Chips dumpster in July. It came out great.

[@debc7341]

🤣very descriptive…😜

[@imd1super615]

Not heard that restaurant name in 40 years.

[@silentj624]

Fish sauce is so damn good. When I'm in a pinch I use it in 50 cent Ramen with an egg and it's THE best.

[@thelasttaarakian]

@@silentj624 its really not worth using.

[@gracereds4353]

Thank you chef John. You always make my day.

[@Apocalypz]

Not only do I enjoy your recipes, but I must always complete a 15 sec "rewind" because I've been laughing well too hard to hear your instruction. Anchovy paste, for example. I do so enjoy your videos! Thank you so so much.

[@chitramoontarot]

Mmm just made this and it tastes so yummy!! I totally get why you need to refrigerate it. It really brings out the taste. I'm making your salmon cakes later. Can't wait!! Thanks Chef John!!

[@msgypsyqueen]

"Super attractive going into the bowl..." Lol!! .. That's exactly what I was thinking.. "Oh, thats lovely" lol

[@ksweetopia]

Nlmp?0l ?ll i Kk 8th, kk* 8 busól 0m

[@tkcollins583]

😭😭😭🤣🤣🤣🤣🤣

[@andyroid5028]

*Chef John, you're a national treasure!*

[@jesperfrankandresen]

My heart melted when i saw the title. Remoulade is bought and sold in all stores in denmark! The recipe here is making a cucumber, onion, selleri, taragon relish mixed with karry, mustard powder. And then combined with mayo. Over here it always has a yellow green colour and is eaten most commonly with fried fish, hamburgers, hotdogs, pate' and roast beef. We translate it to tartar sauce when explained to english talking people.

[@SmokyRibsBBQ]

Chef John, you totally cracked me up when you were adding in the anchovy paste, but that looks like one awesome Remoulade sauce. I'm from the south, and not that far from New Orleans, and this is the very first time I've heard anyone say, that Remoulade sauce is the same thing as tartar sauce. Either way, I'll be trying this soon ;) Thanks Chef John!

[@SmokyRibsBBQ]

Lol Paula :D

[@yakuzelizard]

I thought the same thing...45 mins from New Orleans

[@SmokyRibsBBQ]

I actually live in Gulfport MS, and only a short drive to New Orleans, but was raised on this kind of food, and make it quite often

[@slobomotion]

If you can get kohlrabi and want to take the time to shred it, this sauce with it makes the best salad. This will also work with ordinary celery, et c.

[@danwilliams1920]

Made it to exact specifications today. It truly is absolutely delicious.

[@debc7341]

This a delish recipe😋I used it for salmon cakes but in the future I’m going to try it as an alternative for shrimp cocktail sauce, for fresh shrimp. It’s so good I could almost eat it all by itself❤️

[@Unacuncunaamarilla353]

this is the best cooking channel!!! i'm an experienced cook so to me you overexplain the recipes but you are so so nice that I just enjoy listening!!

[@timthompson8297]

I like your humor. Makes your videos even better.

[@asmrrivers5028]

In Europe we also add finely chopped hard boiled eggs in the remoulade/tartare sauce. Delicious! To my knowledge that's the original French way of making it.

[@denniscostabile4264]

Great! So many layers of flavor. It's hard to keep so many ingredients in stock at my house though.

[@mothman-jz8ug]

YES! It is great on burgers, or about any kind of sandwich. (It is excellent on a good old ham and cheese.) People miss out by thinking it's just for seafood. QUESTION: The difference between remoulade sauce and tartar sauce is a tablecloth, but what if it's a vinyl table cloth? And, if actual cloth, is it remoulade with polyester, or just linen? We need to know these things.

[@mse3700]

It's a good thing you don't cook naked, because that shiny stainless steel mixing bowl is like a mirror.

[@vicp7124]

That mixing bowl appears in many of his videos. May end up in Smithsonian some day.

[@zionadore5397]

You're right. He can be seen on the sides of the stainless still pot. Lol!

[@ttrdf]

who would cook naked lol

[@ChoochooseU]

I used to play the “can I see em in the reflections and bonus points for seeing camera crew” game on other cooking shows on 📺 Not quite as fun as snarking with a friend while watching Sandra Lee make tablescrapes but ... I’ve said too much...

[@trussmonkey5910]

@@ttrdf Who doesn't?

[@danwilliams1920]

My favorite sauce recipe from Chef John. This stuff is seriously delicious.

[@jamesbrowne6351]

My favorite cook. Love the versatility.

[@vintagemoss9578]

Tried it tonight with Halibut. Loved IT!

[@danwilliams1920]

Halibut? I would love some halibut. Care to donate?

[@camouflagejumpsuit]

Whenever I gave my girls fish sticks, I made them a dipping sauce of sour cream, mayo, small capers, lemon, salt and pepper. They loved it!

[@irjesuslmao]

My mum makes her own tartar sauce sometimes when she feels like being fancy with fish etc. I had her show me how to make it one time because I really love tartar sauce when I like it, but a lot of the time I don't like it at all. Her recipe was very similar, but there was a squeeze or two of lemon juice in there as well, how do you feel about that as a flavour to add to a sauce like this?

[@beverlytipton9037]

The best "real" mayonnaise is "Blue Plate" in our opinion. We love it so much, that's the only mayo we use on sandwiches or in recipes for pasta, potato or pea salad, dips & sauces too. Yummm

[@Rapidestsubset9]

Love this recipe. We had it with our catfish and small month bass. My friends and family loved it. Thank you for the video.

[@Nixie1980]

Chef John, when are we gonna get ya on XBMC, buddy? We already got Laura In The Kitchen but we need you too. XBMC is not complete without ya, it's almost like missing that one oh-so very special ingredient ~

[@jadebell550]

It was free fishing day in California and we got some nice fish for fish n chips . I really needed a tarter sauce recipe .. 🙏

[@larsleion]

Don't know if it's just the first time I notice, but the fonts and annotations at the end as well as the intro looks really good now. Good job on learning all the new software, chef ;) Also, I have only tried Remoulade of the commercial norwegian kind, so I am excited to try this sometime soon!

[@peterdoe2617]

Over here in Germany, it's very popular to finely dice a hardboiled egg into it. But I'm about to make this. And for all people, thinking about "real mayonaise": I'm making my own, too. It's easy! And I'm in control of those ingredients.

[@WolfieSilveira]

In Denmark we also have Remolade, but it's not a sauce, more like a dressing that goes with sausages or hot dogs like ketchup or mustard. Oh and it's yellow here. but it do contain about the same things like this recipe :)

[@keenedge100]

Wouldn't you say that your Danish remoulade "dressing" is the same consistency as our American remoulade "sauce" and are actually the same thing?

[@pushkina1224]

keenedge100 It's the same.

[@WolfieSilveira]

maybe I dont know

[@MarkGraydk]

keenedge100 It's just a slightly different variant. Turmeric is added for color, sometimes also curry powder. Some also contain cabbage, especially the store-bought versions.

[@adifferentcraig]

The subtle jokes along the way are my favorite. This video’s winner was the comment made while adding anchovy paste 😂

[@jacobvig0]

In Denmark (little country above Germany) we can buy Remoulade in bottles. The sauce is yellow (turmeric) and is used as you said - but very popular on fries etc. Mostly together with Ketchup.

[@iamenvymetoo]

I made this and with some modifications it was delicious. I added some plain greek yogurt to thicken it up and remove some of the mayo taste. Guest at the party complimented me on it.

[@johnnyeno1]

hey chef john...do not forget that you have greek fans too..!!... so for your new 1000 Food Wishes videos...I wish of some chef John's made greek recipes..!!

[@aoiyuri]

You said turkey sandwich and I was reminded of the cranberry Mayo they use in Yosemite National Park. Stuff is really good and even works on roast beef.

[@youarenowdark]

You are the golden god of your remoulade!

[@London1869]

I had remoulade in New Orleans and didn't know what it was but it was delicious and everywhere.

[@LongBeachLifestyles]

Brilliant! Another great video by the master of brevity. You say everything I need to get the job done in the shortest amount of time without leaving anything necessary unsaid. (Except the quip on the anchovy)LOL

[@charlotte4112]

And if you add grated celeriac then you get...celeri remoulade! Yes, the famous French salad. I made it once by replacing the mayonnaise with yogurt and it was super tasty :-).

[@carterdreves6019]

Yup... I beat you to the anchovy paste squiggle joke! My Gawd you are hilarious. I have been to NOLA many, many times... and Remoulade recipes of course vary, but variety is the sauce of life. Thanks chef.

[@tdowns]

Anchovy paste...which is super attractive going into the bowl. Everything awesome as always sir!

[@user-pp7fo1rj5l]

I'm guessing if you use Miracle Whip for this, you'll be arrested and thrown in jail?

[@valsteppe7754]

especially if you're in new orleans.

[@TheKooster31]

* *door knocks* * POLICE! OPEN UP!

[@tickledpink6684]

I loathe mayo; only use Miracle Whip.

[@johnrankin7135]

@@tickledpink6684 what are you

[@mothman-jz8ug]

@@tickledpink6684 2 cups mayo, 2 tablespoons vinegar, 2 tablespoons sugar, half teaspoon paprika; MIRACLE WHIP!

[@markw208]

Impressive. I had no idea this is what tartar sauce is supposed to resemble. All that I have ever seen is the white glop on fish sandwiches from fast food places.

[@KingDoomfist]

I... I AM the Boss of my Sauce! *Walks away insanely confident*

[@r0b0gam3r9]

Fish and tartar sauce is delicious. Just keep it simple.

[@seancoyote]

If you are wondering what mayo he was talking about because you aren't east of the Rockies, it's Best Food. I moved from the East and was scared because my favorite mayo wasn't here, but it was, had to do some label reading on some blue labels that looked speciously similar. The east coast Slogan gave me a clue as well, "Bring out the Hellmann's and bring out the Best."

[@lightwavz]

I am assuming here that I can find the Pt Hollive Pickles next to the Smellsmans Mayonnaise in the Condiments Aisle? Or do you recommend the refrigerated Zlaziq?!

[@ginadisbrow9324]

This looks so delicious! I keep watching the seafood market hoping the price of fresh lump crab will come down, but they're keeping it sky high. And I desperately don't want to settle for canned! I guess if I really want to try this recipe (and I do), I'll have to just fry some shrimp or fish.

[@GroundThing]

Honestly never thought about using it on a burger, but in hindsight, it's not too far off from a fancier Big Mac sauce, just with the mustard scaled back, so I bet it'd go great.

[@Zeis]

You forgot to add fresh lemon juice, freeeshly chopped chives and thinly diced boiled egg to make it a traditional Remoulade. Works amazingly well with roast beef, by the way. It's even better if you make the Mayonnaise yourself.

[@knifeforkandaspoon]

I don't have a remoulade bowl, can I use a tartar sauce bowl in its stead?

[@MrKirby365]

i am going tobe honest chef i hate bread and butter pickles but i will still try this recipee i trust you chef

[@califdad4]

I haven't figured out how they do it, but the tartar sauce at Red Lobster is wonderful, its the best I have ever had

[@XxXDragaonXxX]

thank you for showing me what I'm always eating for dinner!

[@villagesteader3552]

Smellsman’s is my favorite Mayo, even better than my homemade, well not better, just more consistent!

[@WOMPITUS]

Tarter and remoulade are two different things in Louisiana. Tarter is for seafood and remoulade is for everything lol. Yours looks great.

[@gigiwilliams9093]

Looking forward to making this..thanks

[@mothman-jz8ug]

I know where there is a drive in restaurant (Yes, go inside or just stay in your car and the car hop girls wait on you.) that serves most of their sandwiches with tartar sauce. Ham and cheese, burgers, and so on; It's great! Yes, it is tartar sauce, poor cousin of Remoulade. As Chef John told us in the salmon patty video, the difference between the two is a tablecloth. Customers must like it, because they have been operating in Portsmouth, Ohio for 54 years now.

[@DomSchu]

The way we make this at Midwest fish fry joints is 3 parts mayo to one part pickle relish and a good amount of dried dill.

[@acbeaumo]

In other words, your standard, boring tartar sauce.

[@aiddogg3]

+Andrew Beaumont most likely

[@TWAV8R]

Missing a tbsp Louisiana stylle hot sauce. Every Remoulade I've had was slightly pink. Looks like a good sauce though. Enjoy (and use) your recipes and videos.

[@Sabel12]

I love the Danish style Remoulade with curry and nicer colour.

[@alexamheying8487]

+David Kramme Thank you. Nothing but love for Chef John. Jus' sayin'. Its a subjective art.

[@davenatale850]

Great looking sauce. I'm thinking reduce the pickles by half, or not, and use this to mix up some tuna salad. Maybe even swap out the dill pickles with some sweet pickled peppers. Seems like it could work.

[@willtopper]

I know 'they' say Tartar sauce does not contain bream of tartar... but if you try adding some to your recipe you will find it gives a very nice tingle to the taste buds. My Mother and Grandmother always added it to their tartar sauce-- so it has to be correct regardless of what the chefs claim.

[@bloodandwinearered]

Thanks for this. With the salmon cakes this makes a perfect dinner for my vegetarian friend that eats fish. I too shall enjoy it thoroughly

[@Erinleigh116]

My mouth is watering!! Can't wait to try this

[@bu77on30]

Okay, Chef John, I had never made this with anchovy paste. Can't make it without now... Wife and kids "hate" anchovy... they don't even know it's in there. ;-) Mmmm.

[@Blueeyedjenn14]

I love tarragon vinegar, I use it on my salads, egg salad, on my fries (yes instead of malt) but I buy it already made that way lol :)

[@IGotItLikeThat]

Awesome. Now I can upgrade from my simple mixture of mayo, relish, and cayenne.

[@y2ksw1]

In fact it's so delicious I fall for it too often 😄

[@miamoineau186]

Chef John, I love your cooking channel! Could you show in a video how to make your own mayonnaise? And do you know if the rumors are true that the mayonnaise will go bad if a woman does it in , you know, a special time of the month? Greetings!!!

[@sirvivor294]

Thanks for the recipe .

[@richardwoods4821]

Silly question perhaps but would pickle brine work in place of the vinegar for the reduction?

[@moonstone1159]

Looks soooo good!

[@andy16005343]

This looks 'almost' as easy as buying tartar sauce. I think, therefore, I shall try it.

[@gitaxias]

oh ma godd! I am actually drooling while I watched this!

[@cyndifoore7743]

Definitely going to make this sans the dill pickles.

[@rupman27isback]

Damn, that's the most ingredients I've ever seen in a tartar sauce recipe!

[@allagillarbajs]

Finally you get to see what this guy looks like! You can see him very clearly in that shiny bowl at 3:20. Look in the top left corner of the video :)

[@keithnicholls100]

Another excellent recipe and it really works with your salmon cakes which are also great, keep them coming - Keith UK

[@emrecataloluk79]

Hello, i wonder if you can use oregano or dried thyme instead of terragon for that sauce? Thank you

[@PatrickBoening]

Thanks.....but what about Dill? (Fresh and finely chopped.)

[@bu77on30]

There is enough dill in the dill pickle already, which is why he used dill pickles. Sure, you can add more - whatever floats your boat.

[@DStrayCat69]

Great recipe :-) The only difference from mine is, I make my own Mayonnaise... I just checked out some of the other videos "How to make Tartar Sauce"... Sheesh! Some of those "cooks" do not have a clue... Although, one time, I didn't have any pickles so I use sweet Relish... It was pretty good :-)I love your channel :-))

[@Squiddlezz]

This looks totally yummy chef John! Must try this out next time I make salmon cakes ^^

[@farhanahkhan03]

Hi, chef. What is a great substitute for tarragon? I am from Trinidad and cannot find it anywhere in my local supermarkets. 😅

[@Jessicanana89]

This is way fancier than my Miracle whip and Pickle Relish recipe.

[@daveprice5911]

I always thought remoulade was a german thing??? I live in northern Germany and it's everywhere (probably because of the northern sea being nearby and fish being vERY popular). But from seeing this recipe I think that german remoulade is just different? (Also don't worry we put paprika in our remoulade too ;D)

[@kyberbricks3781]

you are the boss, of your R E M O U L A D E S A U C E

[@KnowledgeBulb]

I can imagine that being said in the deeep darth voice :D

[@MrDrivingFaster]

Alternately you can skip the paprika, add a pinch of wasabi or horseradish. You can also skip the tarragon hydration and add fresh dill instead.

[@harrypotterfreak2009]

Yum! Now I just need this and some crab cakes!

[@SvenBolin]

Excellent

[@EndlessBeatGrooveJN]

You can do your mayonnaise yourself. I'm french and mayonnaise is one of the easiest sauce you can make ^^

[@igotes]

Those "bread and butter pickles" are fantastic... Shame I have to wait until August to make more!

[@MrFrogmasterG]

Look people, Try it. This is beyond rocking! The gods dancing!

[@miltonfriedman3593]

Regret that day I told McDonald's to put the Filet-O-Fish sauce on the quarter pounder, can't stop eating hamburgers with tartar sauce since, soooo goood

[@tastylove17]

Thank you

[@MrGlennJohnsen]

I believe they (meaning we) also use it for pork schnitzels, you know- the breaded and crispy fried awesomeness that you put lemon on?

[@orenges]

Can you show how to make fish paste too?