Homemade Tartar Sauce from Scratch | How to Make Tartar Sauce With Mayonnaise | Chef James

Today we are going to make an easy and delicious Homemade Tartar sauce from scratch and with Mayonnaise! it only takes a few minutes to make and it's much better than store-bought! I hope you guys enjoy this and as always, let me know in the comments below how your Tartar Sauce turns out!
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▶Recipe:
- 1 egg yolk
- 1 Shallot
- 1 Dill Pickle
- 1 TBSP Dijon Mustard
- 1 TBSP Capers
- 1 TBSP Fresh Lemon Juice
- 1 TBSP Parsley ( sub for DIll, or Tarragon)
- 200ml / 8.5oz of Oil, (olive, or vegetable, etc.)
- Salt to taste
- Pinch of Black pepper
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[@ChefJamesMakinson]

*For more easy and delicious recipes and ideas on what to make be sure to Subcribe!* ▶ For Kitchen Essentials Check Out my Video! - kzbin.info/www/bejne/emTFiXSfp7p0j5Y

[@OneHotBite]

I love capers and all those pungent friends…pickles, olives, lemon and mustard 😂 Tartar sauce is one of my favorite sauces of all time, this looks AMAZING James! Can’t wait to see what you make next to go with this. Experimenting is so fun with sauces. Have a great week my friend!

[@ChefJamesMakinson]

Hey Melissa! how are you doing?? i hope you enjoying your summer! yes it is and this is a very tasty sauce! i will have to make some more! haha it will be out next week! Melissa you should look into Twitch! its live videos only but they are a lot easier!

[@OneHotBite]

@@ChefJamesMakinson My goal is get set up over there soon! Plus I want to watch your stuff! Summer has been great but ready for cooler temps haha

[@hoda-chouaibi66]

Hello, may God give you health. All your recipes are wonderful. I hope you will visit me in my channel, Huda from Morocco, I love you in God ❤❤❤

[@MattRoadhouse]

My two additions: half a red bell pepper (peeled and fine dice) - adds a nice little texture, color and sweetness hit. Plus I zest half the lemon prior to juicing

[@tom3829]

this tartar sauce recipe looks so good chef! i love how easy you make this!

[@ChefJamesMakinson]

Thank you 😋

[@WhatsCookingAtMomsKitchen]

This is one delicious tartar sauce! Now, I know how to make this. Thanks to you, Chef James! I will make this----few ingredients and easy to follow. Good thing you said I can substitute so I am using dill because I have abundance of it in my tiny garden ha ha! Thanks, again, Chef! Full watched and no skipping ads 💙

[@ChefJamesMakinson]

thank you!! haha I would love to have more herbs growing! let me know how much you like it! :) have a great week my friend!!

[@sannidaily]

Looks so appetizing and yummy. Thanks for sharing!!

[@ChefJamesMakinson]

Thank you!

[@tookalook1]

One of the very few best videos on the internet. 👏👏👌👏👏👏❤️🫵🇨🇦

[@ChefJamesMakinson]

Thank you!

[@TastyandEasy]

Super goooood it chef 🤗

[@ChefJamesMakinson]

Thank you 😋

[@WineDinewithJeff]

James what a spectacular and delicious tartar sauce recipe always love the addition of capers and dill pickles in that delicious rich sauce I’m excited to see what you were going to pair in your next video with this homemade tartar sauce

[@ChefJamesMakinson]

thank you Jeff! homemade is always better! and I really miss a lot of the sauces that I used to make back home. haha it will be out next week as ive been doing a lot of Twitch lately.

[@MayasKitchenUSA]

Homemade tartar sauce looks so good. Thank you for sharing your recipe Have a great day

[@ChefJamesMakinson]

thank you very much Maya!!

[@gurugurumawaru7869]

Capers are great! They also add nice texture.

[@AnnsAmazinglife]

Thanks for sharing such a delicious recipe

[@ChefJamesMakinson]

My pleasure 😊

[@Dmhowdy]

Enjoyed preparing to your video, Awesome job!

[@ChefJamesMakinson]

Thank you!

[@SwallowThisbyTCMahone]

Wonderful Chef...love this...

[@ChefJamesMakinson]

Thank you so much!

[@MadisonJarboe]

This looks so good, James!!

[@ChefJamesMakinson]

Thank you!

[@changfamilyusa]

Great video and so delicious thank you for sharing my friend!

[@ChefJamesMakinson]

Thank you so much 🙂

[@cocinaconlisel1983]

Muy buena receta amigo. Muchas gracias por compartir. Saludos desde España, Galicia

[@ChefJamesMakinson]

Muchas Gracias!

[@wendybirdy5906]

this tartar sauce looks so good!

[@ChefJamesMakinson]

yes It was!

[@DishedStudioofSoma]

I Appreciate your hard work. You teach us very good cooking secrets. Thanks for sharing this recipe with us 😍😍😍 Definitely I will try this…👍👍👍

[@ChefJamesMakinson]

thank you so much for the nice comment! :) i hope you enjoy it!

[@easycookingwithDas]

26 Like. Wow what a wonderful recipe. Perfect with fish fingers. Look so yummy and delicious. Beautiful presentation. I really like it. Thank you so much for sharing. Have a nice day. My friend , chef. 👌

[@ChefJamesMakinson]

thank you so much!!

[@TheGlobalBawarchi]

This is amazing!

[@ChefJamesMakinson]

thank you!

[@fauxtaux]

You are correct! Never stop experimenting in the kitchen. I am in my 50s and consider myself to be an accomplished home cook. But there are some techniques that I have avoided - such as deep frying, for most of my life. Last week, I finally made a good effort and was satisfied with the results of my stuffed, breaded and fried risotto balls. (Now, to open that jar of capers that is hiding in my pantry.)

[@ChefJamesMakinson]

Im glad to hear! i don't fry much either but it's always to learn new things! Never tried fried risotto before, ill have to look into it! :) I hope you enjoy this recipe!

[@jamesmecalemusic5055]

This looks amazing and relatively easy to make. You also made me want fish and chips now! 😁 Thank you Chef James! 🙏🏽

[@ChefJamesMakinson]

You are so welcome!

[@MargaretsMakeandBake]

Hey there, thanks for the recipe James. I bet that's a nice tangy sauce... 👍

[@ChefJamesMakinson]

Hey Margaret! yes it is! i hope you are well!

[@partidococinero7805]

Muy buen video Diferente vídeo, bravoo

[@ChefJamesMakinson]

Gracias!

[@rg1283]

Superb, Chef James!

[@ChefJamesMakinson]

Glad you think so!

[@andrebodor9557]

great tutorial it's very useful

[@ChefJamesMakinson]

im glad that you liked it!

[@zaikakitchen1234]

I really love the way you cook, I can see how much love and affection u put while cooking ...Delicious....👌🏻please stay connected dear!!!❤

[@ChefJamesMakinson]

Thank you so much! yes i do! years of working and learning! have a great week!

[@tranhaonam2679]

thank for your recipe

[@ChefJamesMakinson]

your welcome!

[@kitchenslabrecipes6039]

Looks so delicious really very nice sharing 👌👌👌🥰👍👍

[@ChefJamesMakinson]

Thank you so much 👍

[@pinkskitchen]

Looks good chef. TFS. Stay connected 🙂

[@ChefJamesMakinson]

Thank you, and Stay connected too!

[@sabinasembroidery3752]

Wow very tasty home made sauce recipe Thanks for sharing find Stay in touch

[@ChefJamesMakinson]

Thank you so much 😊

[@julietswok]

Hello! Chef James. this is a great Tartar sauce recipe. Theirs nothing more delish than a homemade sauce. I learned something new today. I have cappers & goin to try and make this. Can't wait to aee your fish dish. Have a great day chef James

[@ChefJamesMakinson]

thank you Juliet! let me know what you think when you make it! ;) have a great day!!

[@Leelanaganath]

Looks very delicious n yummyyyyy 😋😋

[@ChefJamesMakinson]

it is a very good recipe!

[@LDU2U]

Yep, am going to make this. Subbed to your channel. (Australia)

[@ChefJamesMakinson]

Awesome! Thank you!

[@999ThingsToCook]

Yeah, that's a killer tarter there! Now you got me wanting a 5 pound slab of Cod LOL!! Nice one!

[@ChefJamesMakinson]

haha thank you man! how have you been?

[@jeetjoshi1207]

Love your videos chef. I really want to see a video of you during rush hour in restaurant. 😅 mainly because I want to see your reaction when line cooks make goof up or how you prepare your staff before rush hour.

[@filmcrewsfx]

Thank you very much :)

[@ChefJamesMakinson]

You're welcome!

[@ayrnovem9028]

Speaking of modifying, definitely would add some garlic. And probably will. Great video, thanks for sharing.

[@wauliepalnuts6134]

This is my favorite chef.

[@RMS777]

This is a good recipe🍁🌺🍁👍

[@ChefJamesMakinson]

Thank you so much!

[@atyabakle]

That looks absolutely delicious and mouth-watering and really healthy and loaded with flavors and nutrients 💕🌸🏔️🍃🌞 👍👍👍👍 23

[@ChefJamesMakinson]

thank you so much!!

[@crispycrunchycooking]

Like 11wow James I will definitely make it so yummy tartar sauce recipe ...it's so good to learn always new recipes.....and as always you explain everything so perfectly.... 👍👍👍❤️❤️❤️❤️❤️

[@ChefJamesMakinson]

thank you so much!! if you make it let me know how much you like it! :)

[@crispycrunchycooking]

@@ChefJamesMakinson sure 👍

[@shayaan2023]

Hello my dear friend thank you for sharing so fantastic looks absolutely yummy delicious have a nice day 🥰👌😋

[@ChefJamesMakinson]

thank you very much my friend!

[@WaddleQwacker]

Love it! Would you make a video about sauce Gribiche or even Ravigote one time? I've never found anyone who knows them since I moved out of France, and even there they are on the way to be forgotten.

[@JVKTalksandMusic]

LIKE 14...WOW NICE WAY TO MAKE Tartar Sauce.......💗👌👌👍👍👍

[@ChefJamesMakinson]

Thank you so much 😊

[@Tryst1982]

Saw this video 3 months ago and haven't bought tartar sauce since. I live in nova scotia and this snaps well with breaded haddock.

[@ChefJamesMakinson]

I'm so glad to hear that! :)

[@Food_video]

I want to try making tartar sauce too.

[@ChefJamesMakinson]

you should!

[@CookingCastle]

I'm really fascinated by your talent, you are very intelligent. There are many prayers for you, you grow up a lot, i wish you go to for👍

[@ChefJamesMakinson]

Thank you so much for the nice comment my friend!! i hope you are doing well!

[@scottrawlins8165]

I love capers!!!!!!

[@zaiqacookingvlogging3036]

Assalam walekum Mashallah nice recipe ♥️♥️♥️👌👌👌🌹🌹🌹👍

[@ChefJamesMakinson]

thank you!

[@carolmccanse4468]

Hello James, this is my First time watching one of your videos😀 I love Tartar and am always wondering why it taste so boring and bland… Now i have a wonderful recipe to use !! Thank You for this video Your voice comes through very clear, and understandable. Also, In my home we catch and eat a lot of ling cod and salmon, would you have a light sauce recipe that would compliment baked salmon before serving? Thank you so much, i have subscribed 😁

[@ChefJamesMakinson]

Hi Lorac, thank you very much! im glad to hear that you enjoyed this video and recipe! i have many different sauces but i would say beurre noisette with capers would be good. I made it in this video kzbin.info/www/bejne/m5DdoZmPpshsedE. I am currently at home in Washington so i will be back at filming in a few weeks. If you have any questions just ask! :)

[@indiandesignerbeautytipstr126]

2 like 👍❤️🤝❤️wowww excellent sharing dear friend and god bless you

[@ChefJamesMakinson]

Thank you so much!

[@KayakFishingWithMark]

Very cool video my friend. Thanks for sharing this. Liked and subbed. Stay safe and connected! :)

[@ChefJamesMakinson]

Hey Mark! thank you very much!! have a great week!!

[@CookingWithNeighbors]

I am going to make it your way next time I make. I love capers and never used them in my tartar sauce smhsh I should have been.

[@ChefJamesMakinson]

haha thats okay! there is more then one way to make it! :)

[@maaldrinkita]

Very nice my dear friend i like it.Full support stay connected &Stay Safe😍

[@ChefJamesMakinson]

Thank you!

[@PapriArtCraftAcademy]

Wow

[@ChefJamesMakinson]

thank you!

[@macakucizmama831]

The easiest way to make Mayo imo is yo use a jar or something similar and indeed hand blender, just a yolk ( mustard,etc) on the bottom, oil and from the bottom up blend everything, it never separated so far. Mayo in 15 seconds. I use refined sunflower oil, German mustard, called “delikates” here, sometimes the one with tarragon , and some diluted alcohol vinegar and/or lemon juice, and a touch of water

[@Marja-fg3ff]

Odličan recept!Super da praviš domaću majonezu.

[@ChefJamesMakinson]

Thank you!

[@abadikitchen]

Cool

[@stephenyork7318]

Why do you add the mustard later? I’ve always seen it and followed where it’s used at the beginning and helps with the emulsification. Even a splash a vinegar.

[@ChefJamesMakinson]

yes it does, its just my way of making it.

[@davidsetiawan3487]

Chef there in KZbin is many dipping sauce but I struggle to get really good dipping can you make re create and rating in, it will be help a lot + that was good content 😁

[@ChefJamesMakinson]

yes I know but this is a classic!

[@Marclarband]

Thanks for another awesome recipe. Question, is it safe to eat with the raw egg? I didn’t realize mayo had raw eggs in it.

[@ChefJamesMakinson]

Yes just don't keep it to long in the fridge

[@sheenakitchen]

Very nice beautiful sharing God bless you and successed you 🇵🇰💚💯

[@ChefJamesMakinson]

Thank you so much 🙂

[@Dessi12391]

Can somebody gime a link to his fish and chips vidoe? Browsed the complete channel but couldn't find it. thanks

[@CorbyQ]

Super simple tartar sauce. Do you have like a steak sauce recipe?

[@ChefJamesMakinson]

I haven’t made a video on that yet

[@azmanaziz2747]

Can we just use a ready made mayo instead ❤

[@kazinczydaniel9654]

What is a remulade than? Or what are the difs? :)

[@ChefJamesMakinson]

different sauce, the old recipe that i have has chervil, tarragon and anchovy in it.

[@scottrawlins8165]

I have a super stupid question...where are the seeds in limes??? How do they propogate????

[@ChefJamesMakinson]

Limes have seeds but most of the plants have been hybrid so they're much smaller

[@daphnerodriguez9980]

LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

[@ChefJamesMakinson]

You bet!

[@capnchip]

PICKLES....What kind. SWEET/DILL etc.?

[@ChefJamesMakinson]

these were dill, I don't have much of a choice where I live

[@JP-bd4zl]

This is a traditional tartar sauce although the lemon needs to be pickled aswell !! Trust me! I'm a chef and the difference between fresh and pickled lemons in tartar sauce truly makes all the difference If you're seeking the tartar sauce that you experienced at a good restaurant? the flavours your craving? is the pickled lemon 💯 It takes months to pickle ya see, and its not a very common off the shelf item so lot's of restaurants and fish shops etc go for fresh lemon and it ain't the same ( only the really good places go the extra mile) The pickled lemon rind!!!! I should off stipulated that, sorry... don't pickle the whole lemon! Just the rind, and cut it up fine. It's almost like shaving the rind but there's something about the pickling that takes it to another level If you want to impress? start picklen Side note... Mayo based sauces like tartar, ceasors aoli etc need atleast 5 hrs to marinate in the flavours for the magic to happen So don't whip up your sauce and serve it straight away, heaps of people do that and it's a big fail, it's mayo with random flavours at that stage, not a sauce yet ( stir/fold regularly) Theres no such thing as a quick mayo, aoli, ceasor dressing etc, and it's warm when freshly whipped, needs chilling ( good things take time) Hope this helps God bless

[@Maplecook]

Not buying this in the store anymore!

[@ChefJamesMakinson]

haha i need to make some BBQ sauce next! ;)