Rendering Fat | How to Make Lard

[@jjjones8277]

Excellent, love this video and your energy! I am so exited to try this idea for British pork pies! ❤️🙏

[@yahushaismyshepherd1179]

Your idea for cracklings was BRILLIANT.... going to try that.

[@cathykelly6002]

I have not had luck making crackling, I gave it to the chickens and ducks! they like it a lot

[@cathykelly6002]

I think that first section you cut for the video is the leaf fat. Have it seperated from regular fat this year.