Carpigiani 141 Ice Cream Machine: How to drain, rinse, disassemble, clean, and brush clean

[@damiencrowley2506]

Thanks for your help.

[@theredneckbiker]

These videos are so informative my friend there great help to those starting a ice cream business

[@RepairDIY]

Thank you for your comments. Have a good day!

[@lapelotamagica4203]

Muchas gracias por el video, dónde puedo conseguir el kit de oring?

[@ezequielsanchez9822]

hi, when you prepare the m.i.x do you cool it on the machine or do you not have the function of lowering from 85 to 4 celsius? Thank you

[@RepairDIY]

Hi, The machine was designed to keep the mix at the safe temperature. If you use the mix at the room temperature, it may take the ice cream machine a few hours to cool the mix down to 4 degree C. If possible we should always put the mix into a fridge the night before and cool it down to 4 degrees C before adding the mix into the hopper of the ice cream machine. This was stated in many Carpigiani ice cream machine operation manuals. Cheers.

[@ezequielsanchez9822]

thank for help!!

[@ezequielsanchez9822]

What capacity does the hopper have in full?

[@RepairDIY]

hi, about 7 to 8 litres. you can add mix up to below the pump body. cheers

[@Baddy436]

That function is available in SP self pasteurization model. Not in this machine