Рет қаралды 7,502
Calon adalah salah satu khas Bali yang terbuat dari bahan dasar daging babi atau bisa diganti dengan ayam yang kemudian dicampur dengan parutan kelapa dan bumbu khas Bali. Adonan calon ini biasa dibentuk bulat-bulat namun juga bisa dijadikan seperti sate. Hidangan satu ini memiliki rasa nikmat khas Bali dan tahan lebih dari 2 hari.
Bahan-bahan :
- 1/2 kg daging babi (bisa diganti daging apa saja sesuai selera)
- 1/2 butir kelapa (ukuran kecil)
- 1 butir telur
- 10 siung bawang merah
- 12 siung bawang putih
- 12 buah cabe rawit
- 1 ruas lengkuas
- 1 ruas jahe
- 1 ruas kunyit
- 4 ruas kencur (ukuran kecil)
- terasi, merica dan ketumbar secukupnya
- garam secukupnya
- 2 butir kemiri
- minyak secukupnya
- air secukupnya
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Calon is one of the Balinese specialties made from pork or can be replaced with chicken which is then mixed with grated coconut and Balinese spices. This Calon dough is usually shaped in a round shape but can also be used as satay. This one dish has a Balinese delicacy and lasts more than 2 days.
Materials :
- 1/2 kg of pork (can be replaced with any meat according to taste)
- 1/2 coconut (small size)
- 1 egg
- 10 cloves of red onion
- 12 cloves of garlic
- 12 pieces of cayenne pepper
- 1 segment of galangal
- 1 segment of ginger
- 1 segment of turmeric
- 4 segments of kencur (small size)
- shrimp paste, pepper and coriander to taste
- salt to taste
- 2 candlenuts
- enough oil
- enough water
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