Рет қаралды 146,189
RESEP KIMCHI KOREA:
SAWI PUTIH 2KG,
DAUN BAWANG 50GR,
KUCHAI 50GR,
LOBAK PUTIH 800GR,
WORTEL 300GR,
BAWANG PUTIH 50GR
JAHE 10GR,
BAWANG BOMBAY 250GR
TEPUNG BERAS 2SDM,
GULA MERAH 2SDM,
AIR 400ML
UDANG FERMENTASI KOREA / FERMENTED SHRIMP/ HAKOI KOREA
1SDM, KECAP IKAN 100ML,
BUBUK CABE KHUSUS KIMCHI / GOCHUGARU 100GR