Resep Kimchi || Traditional Kimchi Recipe

KIMCHI
Ingredients:
Napa cabbage/Chinese cabbage
Carrot
Garlic chives
Radish
Spring onion
Shallots
Ginger
Garlic
Fish sauce
Rice flour
Korean red chilli powder /Gochugaru
Salted fermented shrimp /Saeujeot
Sugar
Salt
Procedure:
• Cut the cabbage lengthwise through the stem into quarters and cut the cores from each piece.
• Place the cabbage in a large bowl, pinch some salt and rub over the thick white part of the cabbage. Open each leaf gently and sprinkle the salt and massage it. Repeat this for the rest of the cabbage.
• Put the salted cabbage in a large bucket and cover it. Set the cabbage aside for 2 hours to pickle. Rotate the cabbage upside down every 1 hour.
• Rinse the cabbage under cold water 3 times to get rid of salt. Set aside to drain in a colander for 15 - 20 minutes. Meanwhile, make the spice paste.
• Prepare the glutinous rice paste. Mix glutinous rice flour with the water in a sauce pan, add sugar and boil it over medium heat for 5-8 minutes until it thickens.
• Once ready transfer the rice paste to a bowl and let it cool.
• Put shallots, ginger, garlic and saeujeot in a blender and make a paste.
• Once rice flour has cooled, add saeujeot paste prepared earlier, gochugaru and fish sauce in it. Then combine well. Now kimchi paste is ready for use.
• Add raddish, carrot, chives and spring onion in the kimchi paste and mix well.
• Place a quarter of a cabbage on a tray. Spread the seasonings over each leaf. 1 to 2 small fistfuls of seasoning is enough per quarter of cabbage. Dont pull the cabbage leaves off the stem, leave them attached so it holds together better.
• Transfer the kimchi into a kimchi container. Leave it out at room temperature for 24-36 hours then move it to the refrigerator. While you can start eating it once its chilled, you may want to wait 3-4 more days for it to develop more flavour.
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[@bangjihyeon6829]

Zabardast👌👌👌

[@DapurAyahRaja]

Wow bikin ngiler 😋besok mau aku coba ah resepnya

[@CuisinewithSunarsih]

Terimakasih kak

[@DapurHariHariCanada]

Resep kimchinya mudah dibuat dan rasanya enak sekali bun😊

[@CuisinewithSunarsih]

Terimakasih kak

[@HalimahKadir7480]

Kelihatan sangat enak sekali sist😍

[@CuisinewithSunarsih]

Terimakasih kak

[@ALINAWIDYANINGSIH-fk6cj]

MashaAllah, kimchinya bikin nambah selera makan.Perlu di coba INI resepnya.terimakasih bunda

[@CuisinewithSunarsih]

Terimakasih kak

[@enifazal6677]

👍🏻 kepingin ngicip mbak, aku mlipir kesitu ya

[@CuisinewithSunarsih]

Silahkan mbak

[@azmawie760]

Uenakkkkk.....sampe ngeces nontonnya😙

[@CuisinewithSunarsih]

Terimakasih kak

[@AnakCihuy]

Wah patut dicobain nih! 😊thank you for sharing

[@CuisinewithSunarsih]

Silahkan sist,

[@krisdaloka6160]

masakah sehat didunia

[@CuisinewithSunarsih]

Terimakasih kak

[@yasminfatima2486]

😮❤❤

[@ayeshanaveedhussain9021]

Waooo❤

[@CuisinewithSunarsih]

Thanks

[@pearlphanie7051]

Mksh resepnya..

[@CuisinewithSunarsih]

Sama sama kak

[@indoturki-t2p]

nia isik jadi ngiler bun😍

[@CuisinewithSunarsih]

Hehe, Terimakasih sist

[@memetsolo]

Mksh ka resep kimchinya

[@CuisinewithSunarsih]

Sama sama kak

[@yunizaarslan5643]

Berarti bumbu yang diblender tadi mentah aja ya mba?

[@CuisinewithSunarsih]

Iya sist, Terimakasih telah berkunjung di channel saya

[@turkey-h3t]

demen makan jadi pengen buat bun😁

[@CuisinewithSunarsih]

Silahkan di coba kak