How to store dosa batter long time|ദോശമാവ് പുളിയ്ക്കാതിരിക്കാൻ| 3 kitchen tips for soft dosa

കടയിൽ കിട്ടുന്ന ദോശ മാവിൻറെ രഹസ്യം ഇതാണ് | ഇങ്ങനെ അരച്ച് വെച്ചാൽ ദോശ മാവു രണ്ടാഴ്ചവരെ ഇരിയ്ക്കും | Dosa batter recipe | How to make soft dosa batter
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[@infinity8448]

Njn fridgil vechanu ariyum uzhunnum kuthirukunnee...arachathiu sesham udane thanne fridgil vechu.. Cooling temperature kootiyum veykum.. Pinne idlyo dosayo undakkunnathinu munnu ആവശ്യത്തിന് മാവ് എടുത്തു oru 5 hours വെളിയിൽ vechu പൊങ്ങാൻവെയ്ക്കും... മാക്സിമം ഞാൻ 12 days വരെ ഉപയോഗിച്ചിട്ടുണ്ട്..... 👍

[@krishnashiji8290]

nice sharing and useful kitchen tips.

[@shijibiju74]

Very useful tips to store dosa batter. Thank you for sharing

[@sathuttisim5164]

It was amazing and usefull tip. Thanks for sharing this with. Appreciated

[@bindunv5609]

ithu valare useful aanu worth watching ini ithupole cheyyanam

[@adilh6721]

Wooow... So easy to store👍🏻wonderful tip👍🏻Thank you for sharing

[@muhammadnabuhan5722]

Nice tip! Really useful video! Helped me a lot! Thanks for sharing!

[@ajasmuhammed5371]

Very useful tips to store dosa batter. will try it. Thanks for sharing

[@sheemak8418]

Thanks for sharing….wonderful and amazing tips…will try them

[@sunis2903]

valare upakarapradamaya sharing. useful and u explained it really well

[@aafiflavourfans7792]

Nalla useful aayittundu. Ithupole try cheyithu nokam

[@rijysmitheshwe2210]

Very useful tips to store dosa batter. Next time ingane cheyyam...Thanks for sharing…

[@KeralacuisinesbyLakshmi123]

i will try this . structure and the outcome looks awesome

[@luckyhoney3617]

Wonderful tip with useful information ...Thanks for sharing

[@ikkame3222]

Useful tips aanu share cheythathu... Thanks for sharing

[@AUMKAARAM2024]

Aahaa... Very useful tips... A good video for homemakers

[@julliverma7097]

Thanks for sharing these tips , very helpful.

[@shebisanu6203]

സൂപ്പർ ഐഡിയ ഇങ്ങനെ ചെയ്തു നോക്കണം

[@rathnavallyvaliyaparambil8196]

താങ്ക്സ് ഉപകാരപ്രദമായ വീഡിയോ 👌👌👌

[@sankarij3386]

TQ for sharing these valuable tips, will surely try this way