Restaurant Business 101 - Concept

This video is one of six in a series created by The Post and Courier to help Charleston area diners better understand how the restaurant business works, featuring insights from leading restaurateurs Steve Palmer, Brooks Reitz and Melody Shemtov. The interviews were conducted and edited by Hanna Raskin, and the videos were produced by Matt Crum. To learn more about the Charleston restaurant scene, visit postandcourier.com/food.