Create a Restaurant Inspection Form with these tips | Restaurant Management Tips

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00:00 INTRO
01:08 - 03:42 INSPECTION FORM
03:43 - 05:46 TEXAS HOSPITALITY LEVEL
05:47 - 06:31 FOOD SAFETY AND SANITIZATION
06:32 - 10:23 SYSTEM PROCEDURES AND PROCESSES
Welcome to the latest episode of the Making Dough Show! In this episode, we will discuss a crucial aspect of the restaurant industry that often gets overlooked: the importance of having a restaurant inspection form in place. If you're a restaurant owner or manager, you know how challenging it can be to maintain consistency in your operations and ensure that your team is meeting your standards for cleanliness, safety, and health.
In this episode, we will explore how having an inspection form that is based on the core value of "Texas Hospitality" can serve as a powerful tool for improving the performance of your managers and team members. We will discuss how this form can help you achieve accountability and objectivity in your operations and how it can ultimately lead to the growth of your business.
So if you're ready to take your restaurant to the next level, make sure to tune in and learn how a restaurant inspection form can help you achieve your goals!
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[@antoniomosaquites1844]

Awesome knowledge again Hengam. I’m a FOH manager with wishes to have a chain of bars/restaurants. People like me really appreciate your teachings. I’ve implemented your teachings at my restaurant and they’ve all resulted well 🙏🏽🙌🏽

[@makingdoughshow]

Thank you so much!🙏 Knowing that gives me more inspiration to do more!😊

[@spankysspankinbbq]

Great video I appreciate the knowledge of what you bring in your videos, I've learned a lot over the months I've been subscribed to your channel. I myself are working hard on opening a mobile bbq business here in Atlanta ga and it's very competitive so any edge i can use that will keep me in business can only help me now and in the future so thanks again for all of your knowledge. 😊

[@makingdoughshow]

So glad to know this. ❤ Good luck with your business. It always starts hard. Thank you for the continued support!🙏

[@Kym-fg3vj]

I love your videos! Would you share the information on the $20 a month company you spoke about! I am trying to get forms, manuals, and training binder for my Restaurant! I love you videos and information you share!