Restaurant Dhaba Style Kala Channa Masala | Indian High Protein Recipe | Indian Sabzi Dhaba Style!

Black / Kala Channa Masala 🍲
Today, I'm sharing my favorite Chana Masala recipe. This dish is perfect for a cozy dinner with family. Whether you're using an Instant Pot or stovetop, this authentic recipe will give you all the flavors of traditional Indian cuisine.
Here's what you'll need:
For Paste:
🍲 2 tsp Oil
🍲 1 tsp Jeera
🍲 1/2 tsp Hing
🍲 3 Onions (chopped)
🍲 1 inch Ginger (chopped)
🍲 8-9 cloves of Garlic
🍲 4-5 Green Chillies
🍲 Salt
🍲 5 Tomatoes (chopped)
🍲 1 tsp Haldi
For Chana Masala:
🍲 1 tsp Oil
🍲 2 tsp Dhaniya Powder
🍲 1 tsp Red Chilli Powder
🍲 1 tsp Roasted Jeera Powder
🍲 1 tsp Garam Masala
🍲 1 1/2 tsp Chana Masala
🍲 Coriander Leaves (for garnishing)
Note: To prepare boiled chana, soak the chana overnight (or 6-7 hrs) and then add salt and haldi powder and pressure cook for 20 mins (1 whistle on high, then simmer on low flame for 20 mins).
This black chana masala recipe is perfect with rice, roti, or naan. It's packed with nutrition and can be made as a gravy or dry version. Whether you're looking for a spicy black chana masala, a healthy Indian recipe, or an easy Indian sabzi, this dish has got you covered.
Enjoy this black chana masala for a hearty meal! 😊

[@Cookingwithhappines]

Bahut acchi lagi mujhe aapki yah recipe bahut badhiya aap kis recipe ke liye ek like to banta hai❤