Restaurant खोलते समय ये गलतियां ना करे!🔥| Start A Restaurant Business

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The restaurant industry in India is booming, but it's also notoriously difficult to succeed in. In this guide, we delve into expert insights from Amit Bagga, the co-founder and CEO of Daryaganj Hospitality. Amit shares his experience, challenges, and learnings on how to open and successfully scale a restaurant in India.
Key Takeaways
Passion is essential: Be prepared to work long hours and face challenges.
Research is key: Understand the market, competition, and target audience.
Focus on food and story: Offer high-quality food with a compelling story for organic PR.
Location matters: Choose a commercially viable location with the necessary licenses.
Build a strong culture: Create a positive and productive work environment.
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Time Stamp:
00:00:00 Intro
00:04:21 Learning from Failures
00:13:43 Importance of Passion and Perseverance
00:20:21 Identifying Trends and Gaps
00:26:46 Legalities and Licenses
00:40:38 Hiring Process Overview
00:52:00 Employee Retention Strategies
00:57:43 Attracting Customers in Challenging Locations
Connect with Daryaganj-
Website- daryaganj.com
Instagram- / daryaganjrestaurants
Connect with Amit Bagga-
amitbagga7?...
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[@uditavarma2855]

We are restaurant owners. So much practical knowledge in one episode is marvellous that so for free. Thanks so much. It will definitely help the future entrepreneurs.

[@gursewaksinghrandhawa4011]

Its very hard am also a restaurant owner.. industry has money but hard

[@MOHITSINGH-fq6lw]

Good thing is Sahil doesn’t interrupt like Yetibiceps

[@WHITE-pz8sv]

Ha 😂

[@zeus3086]

Yes and never did he gave those constipated stares like constibiceps

[@Okra-je9vq]

"Watching this feels like being handed the keys to unlock my full potential."❤❤❤❤❤

[@santoshmanda9099]

Most Awaiting video , Amazing 🎉

[@mohammedmurtaza3257]

Excellent... Very Insightful...

[@mohammadraza4441]

Amazing ..Experience

[@sauravk00005]

Great knowledge

[@anirudhibs]

Amazon insights. This should be a master class

[@kanakraj4847]

First of all , thank you, because there are other podcasts running on youtube showing the glamorous, fairytale side of such business but No one has a guts to talk about negative and loop holes.Another thing is that your videos are not on superficial level, they are based on ground reality and that's what every middle class person wants to watch. THANK YOU BHAIYA, we will meet in future definitely...

[@drockerz5024]

Best concept

[@Varungonecrazy]

Useful tips ❤

[@aashishsun1983]

Good info

[@sanskarkhandelwal]

Good talk , insightful

[@businesswithshekharss]

Thank you for interviewing him, I am already in the process of launching my food brand this is the best knowledge I could get over internet from his experience

[@Sanzarmaan]

Thank you for the video. One of the best ones I have seen. I am about to open up a new restaurant California USA. This really helps.

[@Neclion]

Very true on the use of senses to catch the vibe.

[@manishsaroj9980]

Sahil Sir is the best 👍

[@kaustubhsakhare6168]

I randomly found this channel. Great content !!❤

[@ashwinikumar8525]

Very informative. Elaborate explanation. But i have to differ on one point. Whenever in Bombay, i visit one medium type restaurant which specializes in sea food. I requested 3 or 4 times to provide with me some leads. That Shetty never had any inclination to help me ... nor his staff. Its OK.

[@shiba21]

After a long time.. Old podcast wala vibe❤👍

[@peteryen7927]

I have tried all Thai, Chinese, Mexican, Japanese, Lebanese in India. It really sucks. None of these restaurants serve authentic food. Reason could be cooks are not from overseas they could be Indian chefs who learned little bit of these dishes but they fail to give authentic dishes. They put Indian flavor in these dishes. In India only Indian food is appreciated.

[@myselfankitsingh]

i am going to watch that episode again

[@mithunyadav7428]

million dollar podcast👍

[@PranavJain]

Time Stamps dalte toh better rehta

[@niveshjain5522]

Hai to

[@nareshchandra4020]

❤🎉🎉

[@pahadibhula.6774]

Wow dariyaganj restaurant 1947 butter chicken and dal makhani

[@user-us9ye9bo9x]

Sandeep reddy vanga on Lapaas voice💀💀💀

[@1988respect]

Amit is a credible source :) Hope this helps

[@MrRavisaxenaz]

Gyan cum baatiye . Anchor saab

[@nishant8414]

Helpful information 😊

[@tradervipul29]

If u have a workshop i will join too

[@wolvesrocks]

Sahil bhai if your giving this much knowledge for free wondering what amount of content will be there in paid workshop 🔥, will definitely join paid workshop one day❤

[@MyBible]

19:24 😅😅l

[@cybertron50]

Moti Mahal is legendary😊

[@user-ue9kj1se5g]

2nd comment ❤

[@jaspreetmail]

Main wo resturant nahi jata jahan customer service achi na ho..maine bahut saare resturants ko band hote hue dekha hai jinki service achi nahi thi

[@SuperMaxxxey]

5:48 12-13 crore ki property ka 5-6 lakh rupee rent? 0.5% rent kaun leta hai? hume bhi batado.

[@georgecarlinn6288]

Toh kya 20-25 lakh milegaa 😂😂

[@dilipsharma3878]

In india , food is good when it is hot " गरम" and have lots of butter

[@Navdeep-nq9ui]

Time' Stampa

[@Navdeep-nq9ui]

Thanks you

[@AbhishekSrinivas-od1wz]

hi

[@DrAsadAli-yc6tu]

Why 10 percent pass If we are doing business then we should try our level best to be in top three i

[@sameertawde5]

no one would fail if one invest 22.6 lacs / 3 in Quant Elss or Active, Parag Parikh Funds and Index Funds over 10 years

[@c.b.i..8533]

Review कोण देता है भाई, 80℅ लोग खाना खाके निकल जाते है.. 😂😂😂

[@abbujaan]

after watching i would never try restaurant business in india😂😂

[@subratadey7745]

If you teach a person who wants to learn please.

[@anita-lb4bw]

U both are lull talking too much.. review are fraudulent.they use own friend for review.

[@MrRavisaxenaz]

Let re guest speak

[@vikramcalling]

Bilkul mat kholna restaurant . Your Chef never want to see you earn

[@aijazyusuf-ud9kj]

SirfBAR kiya isli market se out hogai a

[@anxious2617]

Its only because you have population. Nothing more than that.

[@riteshsanghar9972]

restaurant fail होने ka सबसे bada reason nepali staff

[@the_good_listener]

No one asked.. how to get the money.. if you don't have.. ???

[@subhampaul6331]

Ek hi video me kitne ad chalaoge bhai ,, tv pe vi itne ad nahi chalte ,, jitne ihape chala rahe ho, 20-25 bar ad chuka he kam se kam ,, Ab yeh mat bolna ki dikkat he to premium le lo ,,

[@NavalkishorG]

Father se loan 🙄🙄

[@riteshsanghar9972]

95% restaurant business failure because of nepali staff... haire indian staff

[@bidyasagarboruah2190]

Running a restaurant below 70 covers which will earn less than 30lakh profit is very poor.

[@biswalashis123]

After listening to acharya Prashant, all this stunt for the sake of taste buds seems to be of little value in life.

[@KhanakJoshi]

𝗪𝗵𝗮𝘁 𝗮𝗯𝗼𝘂𝘁 𝗠𝗢𝗧𝗜 𝗠𝗔𝗛𝗔𝗟

[@aashishjhaa]