₹5 Crore for a Single Food Truck | Restaurant खोलते समय ये गलतियां ना करे!

[@mohitmrinal8510]

I though 5 mint dekhta hu, poori dekh gya! We need more people like this in India jo knowledge and data sharing krke poore industry ko sath m grow krne k liye motivate kre.

[@sahilsethi0823]

Thankyou for acknowledging

[@CaptSureshSharma]

Absolutely superb video ...a COMPLETE GUIDE

[@nitinsingh6764]

The guest is very honest, knowledgeable and real. He is such a gentelman❤

[@caputdraconis999]

Absolutely

[@JaspalsinghJassi-i3o]

. Ki(

[@suryawanbharti1880]

बेहतरीन,अब मुझे लगता है कि मैं अब अपना fast food business का सपना पूरा कर सकता हूं।ये जो guest हैं उन्होंने मेरा सारा concept क्लियर कर दिया। Thank you so much आपको और आपके channel को।

[@AlamKhan-yt9wd]

According to the video, here are the learnings from running a food truck business: Low investment and mobility: Food trucks are a low investment alternative to restaurants. You can avoid the high costs of renting a space and instead focus on building a mobile kitchen. Additionally, food trucks can be easily moved to new locations if business is slow in one area. Focus on a small menu: The speaker recommends keeping your menu small and focused. This allows you to perfect a few hero items and avoid the overhead costs of a large inventory. Customers tend to appreciate a concise menu because it makes the decision-making process easier. Target the right audience: The speaker advises that understanding your target audience is crucial for success. In the video, the speaker mentions a competitor who thrived selling just a few types of chart for many years. This highlights the power of finding a niche and catering to it exceptionally well.

[@sanurawat1651]

Thank u bruh

[@afanali1139]

thanx sahil ji, the guest is real professional in restaurant business. on top of it he is very nice person. thanx once more.

[@arvindsheral6857]

Thanks Sahil, this guy is really very knowledgeable and experienced, Knows each N every aspect of his terrain.

[@riyazdkhan]

O bhai ye kya banda hai solid knowledge hai aur soft hearted bhi bina skip kiye dekha 👍❤️. Main Mumbai se hu main inse milke cart resto start karna chahunga 👍

[@shikhapandey832]

Mai bhi yhi soch rhi hu maine Aaj hi video dekhi hai aap mile kya .......sir se

[@dreamerr678]

​@@shikhapandey832 hlo aap kaha se hai ....mjhe bhi start krna h .....kya hum sath sath start kr skte h

[@shikhapandey832]

@@dreamerr678 aap kha se ho mai amethi se hu aur mujhe truck food nhi kholna mai cloud kitchen open krungi apne hi local me

[@user-fo6ok]

Cloud kitchen aaram se khol sakti ho agar amethi me Zomato Swiggy available ho​@@shikhapandey832

[@CEREBRALASSASSIN-re3wb]

He has solid Knowledge of the Food industry and how to sell and what to sell, which surely comes from years of Experience...a true businessman

[@vivekbhardwaj304]

Great Learning !, one question:- Suppose in some area the demand of a certain food is way high then the cuisine U mesntioned, Should I preffer that instead of getting started with chinese?

[@sahilsethi0823]

You should certainly gaze at the demand locally. And whatever cuisine you feel is in most demand, you should start with that. Ultimately you should be confident about the cuisine you are starting with.

[@vivekbhardwaj304]

@@sahilsethi0823 Roger that...Thanks!

[@yashbutle_26]

💫This is one of my very few podcast that make me feels like "It should continue for long hours, and I should listen his pure experience about food business" 🍜🍝 हे माझ्या काही पॉडकास्टपैकी एक आहे जे मला असे वाटते की "हे बरेच तास चालू राहिले पाहिजे आणि मी त्याचा फूड बिझनेसबद्दलचा शुद्ध अनुभव सतत ऐकला पाहिजे"

[@sahilsethi0823]

Thankyou for acknowledging

[@Jaikumar8760]

I own a restaurant in jhansi , he is honest, his rates may seem high to customers but honestly if you are investing your it's not free sewa to customers, they should understand everything is costly now days , so many new companies fails due to low prices he serves customers.

[@neerajruhelaeventorgnizer6294]

Hindi nahi aati h angrez ho

[@Jaikumar8760]

@@neerajruhelaeventorgnizer6294 if you don't know to read or write English it's your mistake, join any coaching

[@avinashdas1013]

I am giving you the highest honour possible. The guest is chalu, as well as educated along with good morals. I appreciate his opinion and it was a breeze to listen to him. I wish him all the success in his life. Sahil Khanna please mention the guest's name in the description.

[@BoskyVyas]

Description check karo. Sab kuch mentioned hai.

[@vishaltripathi5301]

Honestly speaking sir, The guest you had invited really he is one of the Honest & Freely sharing person , Which i had never meet up in my 35 years of carrier.....❤❤❤🎉🎉😊 may be 1 more podcast everyone will be surelly wanted with him , As I do...😅😅

[@sahilsethi0823]

Regards

[@daulatgusain2597]

theory is good ..but in practicaly its not easy to run a cart....there are several chalanges day to day operation. I have been in this indusry from 15 year

[@jilanpasha4600]

Thank you for sharing your knowledge and experience. It helped me to understand the difference in truck business and resturant ownership.

[@deeptimajumdar4300]

Hats off to Sahil....how he shared his heart out to every minute details is commendable. He is great human being and a genuinely great business owner who is ready to help others. Loved the way he is running the game. Keep shining and smiling n rocking 🎉

[@Ticket2Rajasthan]

Bhaisaab sab badiya hai lekin staff problem is biggest problem in restaurants business....

[@trp369]

Sahil ji kya juice truck ka dhanda bhi Keya ja sakta hai, Usually log health ko lekar ke conscious ho rahe hai [Early morning] -- fresh healthy juice, karela, vegetables juice [Noon]-- normal fresh fruit 🍓 juice. We try add some new intersting things, designs, pattern etc..

[@sudhanshusharma5395]

Great interview! got to know important insights, guest was generous enough to share data & insights. This Video has helped me as i want to start my business & my initial preference is food.

[@mukeshkanigava4149]

I am running my Brand in Mumbai.. guest have so experience in food business

[@aashikabudhathoki-6115]

Hlo ji I want momo business in Mumbai can you give me any idea 💡

[@vikasagrawal8200]

Trolly type food cart truck means Jo lohe ki angal per Bana ho jisme engine na ho aur woh trochan karke le jana padta hai other vehicle se

[@ShortsWaleReaction]

higienic khana ek soch hai, wo redi par bhi di jasakti hai, aur badi redi ( food truck) par bhi

[@AlamKhan-yt9wd]

According to the video, here are some additional learnings from running a food truck business: Hygiene: Food trucks can be more hygienic compared to roadside stalls due to their controlled environment. Versatility: Food trucks can serve a variety of cuisines, unlike the perception that they are limited to Chinese food. Startup costs: The speaker recommends converting a trailer into a food truck to save on costs compared to buying a second-hand truck. Consistency: The speaker emphasizes the importance of maintaining consistent product quality to retain customers. Target market: The speaker believes that smaller cities offer a good opportunity for food trucks due to the growing disposable income in these regions. Competition: He advises against undercutting competitors' prices to maintain quality. Pricing strategy: The speaker recommends averaging the prices of similar food items offered by competitors in the area to set your own prices. Staff retention: The speaker highlights the importance of creating a positive company culture to retain staff. I hope this is helpful!

[@samarth5032]

Kya detail me samjhaya hey yar...bhai ne bhi akdun chote chote question pucche jo har layman ke bhi dimag me aate hey pr puche nahi jate

[@harishdogsworld3620]

🎉🎉🎉🎉🎉🎉🎉🎉All Speech very Good and Honestly Honest person and last speech under10 minutes me sir 🎉you are Super Super Thanks ek beautiful and true food business se Judi jankari ke liye 🎉

[@My2690]

If you create an average product, you’ll have many competitors. If you create a good product, there will be fewer. But if you create a superior product, you may have hardly any competition.

[@ssfoodyzadventure]

Tarakki dikhni chahiye 👍👍👍

[@chirayugoel3990]

What a brilliant podcast 👏 The guest is super knowledgeable and genuine ❤

[@sahilsethi0823]

Thank you for your acknowledgement n encouragement

[@dkpanwar-tq4wk]

Kon chef kaam kar raha h 15/16 thousand me mujhe bhi bta do😅

[@ZuberGangat5445]

Bhai Ye banda apni field me superb knowledgeable hai.😊 Mazaaaa aa gya 😊

[@sahilsethi0823]

Regards

[@ishankaushik9329]

This was one of those guests who can captivate any audience. I watched the whole video till audience interaction without a single skip. Instant fan moment. Thank you sir for sharing your knowledge.

[@sahilsethi0823]

Regards

[@dryv2464]

Great video. Thank you so much! Where can we get such food truck vendors?

[@ftefoodtravelentertainment]

Bahut hi accha tha pura session, kaafi saari information mili, kaafi saare concepts clear hue...

[@sahilsethi0823]

Thankyou for acknowledging

[@bhagatsingh25]

Delhi mai metor online recharge nai hota, I had a long fight with BSES, everytime you have to visit bijlighar

[@mineshpatel8983]

The guest is a complete university of tracking food business

[@abhisheksachdeva252]

I am grateful for the informative video content. I value the insights shared by the channel and the integrity of the entrepreneur. The clarity i have gained has been instrumental in overcoming mental barriers and now i feel confident enough to pursue my dream of establishing my own successful business.

[@nitishgupta6463]

This economics may be possible in north india I have friends running a small restaurant n economics vary so much Even big restaurants arent doing 800₹ ticket May be filter coffee, rameshwararam, idc may be doing this 800₹ in indiranagar bangalore Not possible in tier 2 or 3, i know of a big restaurant in tier 2 spent almost 3cr on a restaurant n not able to do this kind of revenues im told they r struggling to do 10k revenue per day n its a huge tourism hub

[@tradervipul29]

which restaurant in which city

[@shunyabinduinteriors]

Actually in india food outlets should be in line with what is seen in japan,a proper place designated for such business with govt provided plug and play power and water connection.

[@subramaniiyer3801]

Simple beautiful intelligent looking speaking and presentation.

[@japanjotsingh3603]

bhai apne restaurant me apna delivery system kese shuru kre like dominos

[@lmcRestaurant]

Thoda sa video dekhne aaya ta but pura video dekh liya bahut jiyada knowledge mila thank you so much sir

[@Chhotabusiness-j1s]

Love you sahil Bhai Bahut kuch samajh aaya

[@KashifReza-e3v]

koi dehradun mai intrested hai food related business kare ke liye??

[@incrediblegharwal871]

Yes I am

[@KashifReza-e3v]

@incrediblegharwal871 apka koi contact details like mail wgre jaha mai apko reach karu?

[@Mr.Chandrashekar]

Good info and Good podcast. Lot of clarity & valuable information ❤

[@IntellectualIndies]

Glad you enjoyed it!

[@sahilsethi0823]

Thankful that you liked it.

[@thousif2012]

Video information bahut acha hai but video bahut zyada bada hai chota hota toh acha hota😊

[@CricketOfficial5649]

Please koi burger brand ka owner Lekar aao Kyunki Ham Sikh Paye Kaise burger brand operate Hota Hai

[@travelingstories8707]

Sir mostaly taste sub ka ak jaisa he hota hea agar apko acha lag raha hea to mostly logo ko pasand ayga...

[@nadeemsmarty]

No chance of getting a helper at 10k .... I had ro shut shop because of this..searched highs and lows to get reliable helpers but no luck. This guy just came to sell his own franchisee.

[@BoskyVyas]

Haaan even I felt salary levels mentioned was low. And of course apna franchise bechna hi hai. Isiliye woh aaye hai as guest.

[@GamingBroYT-md5ps]

Bihar me mil Jate hai even patna jaise bade cities me

[@nadeemsmarty]

@@GamingBroYT-md5ps unka dhyaan kaam mein nahin lagta hain. Have had multiple bad experiences with those folks.

[@GamingBroYT-md5ps]

@@nadeemsmarty pata nahi bahi me tho kudh bihar se hu muje aise log kabi nahi mile but bahar ke log inka itna burai karte hai confusion me rehta hu me

[@nadeemsmarty]

@@GamingBroYT-md5ps bhai 23 helper aur cooks change hue hain. Har 3 mahine baad gaav ki yaad aati hain inko. Kaam mein bilkul dhyaan nahin rehta. Hard working folks are definitely difficult to find. Dhyaan inka joru mein rehta hain .

[@mangalabaragali6868]

Bring back organic old traditional food.. That will help for good health and good for children growth

[@businessmachinesuppliers4775]

Baatein achhi hain bhai ki...

[@shunyabinduinteriors]

See sahil is a businessman,he will do his marketing with profits,timepass ke liye thode hi channel khola hai,guest may be paying for the promotion

[@dr.milindkulkarni7661]

❤ Very informative & sincere narration

[@Mystyc017]

Thank you Sir for sharing such vital and insightful tips. This video is literally worth every second of your time if you know the value of the information provided here. Thanks again to sahil for bringing us such valuable content ❤

[@bharatgabra4045]

VERY HELPFUL, GOOD WORK SAHIL JI. ALL THE VERY BEST FOR FUTURE.

[@anujbolakani1493]

Sahil sir is amazing really we need people's like sahil sir's

[@nhalinikanttraw8700]

Sahil thanks for valuable videos, one request please invite again Sakshi Sanjeev Thakur ji🙏

[@aaryansharma2570]

Bhai aap bahuti badiya content late ho ❤

[@SatyamGupta-pl3ii]

Aapne toh aese 7 staff count Kara diye aur 15000 k hisab se toh 105000 toh salary ho gyi

[@3dkashif1]

Bhai abhi tak aapka only salary per focus tha…logo ne new restaurant khol liya hoga ab tak itni knowledge koi aur nahi dega…😂😂

[@VR-ov2fz]

Sir ai cold calling software se related video banaye I hope Mera ye message aap Tak pohche

[@kumar-ek4fw]

Hlw sir mujhe v ye business karna hai inse kaise Frenchie lena h plz hlp me

[@subramaniiyer3801]

Smarty looking speaking and presentation.

[@subramaniiyer3801]

Superb speeches interview and presentation.

[@AlamKhan-yt9wd]

According to the video, here are some additional learnings from running a food truck business: Profitability: The speaker claims that food trucks are more profitable than restaurants due to lower investment and operational costs. He mentions that hygiene standards can also be maintained more effectively in food trucks compared to roadside stalls. Common misconceptions: The speaker clarifies that food trucks are not limited to selling only Chinese food. They can be customized to serve a variety of cuisines. Choosing a location: The speaker recommends setting up food trucks in areas with high foot traffic and limited competition. He highlights that smaller cities or satellite cities around bigger metros can be good options as they may have lower competition and growing disposable income. Pricing strategy: The speaker advises against undercutting competitors’ prices. He recommends surveying the prices of similar food vendors in the area and setting a price that is around the average. Hiring and retaining staff: The speaker emphasizes the importance of hiring the right staff and creating a positive work culture to retain them. He suggests providing opportunities for skill development and creating a respectful and enjoyable work environment. I hope this is helpful!

[@raghavsingla4116]

Amazing vedio but I want to know how to retain shef or helper because we can grow their salary upto a certain level like 15k to 25k. But after 25k we can't grow their salary as the work they are doing can't match their salaries.

[@theaccidentalinvester6754]

Hum ko dedo 25k hum kardenge.😂

[@jadavnirbhay]

honest talking man

[@jatinsachdeva4506]

Amazing entrepreneur, great pov

[@sahilsethi0823]

Thanks ❤

[@nazimkhan1057]

Awesome information Sahil

[@oduvaragapparudrappaprasanna]

This type of business modle is thebmain cause for encroachment of foot path. We should rethink especially ttier 2 ans below towns.

[@utkarshakarjee]

Very nice video,content,questions,information and open and nice guest

[@touchwood2547]

respect sahil bhai for your hardwork

[@ameymhanera5333]

Sir parchi system ke bare mai aur jankari kaha milegi

[@roshanchhabra7351]

the salaries that have been mentioned here are impossible. It has to be atleast 25% more if not more.

[@lokeshaman2615]

Saturation is a killer for sure

[@DevRaj-bh1fu]

Eye opener, thanks ❤❤ thanks a lot.. True gentleman

[@sahilsethi0823]

Regards

[@vipinsajwan2532]

15 k Salary is just exploitation of employee.

[@fahimathevibrant8320]

Waitttt i need help5.00 I also have plot behind my house, neighbours using for fokat, I also wanna start buis bt m not in indiam In Newcastle

[@kshitis_mishra]

Bhai best video forever

[@Lovesharma-2323]

Sir PPED meter ki full form kya hai

[@somyajain3431]

At 8:25 I felt if a video is available in back of what he is telling.

[@businessswot1003]

Zomato trends location nahi bata raha hai

[@guesstheanswer5]

Very informative video

[@abhishekchowrasia2969]

How to. Get PPED meters ,kindly share the link

[@sahilsethi0823]

You are based out of which state?

[@abhishekchowrasia2969]

@@sahilsethi0823 Kolkata West Bengal sir

[@Jhunjhunufojibhai]

Rajasthan

[@agnesh677]

Damn. Premium content. ❤

[@reality1361]

such energetic person

[@ashwinrajpurohit617]

Great insight

[@gouravgamerz3246]

Can we start food trunk in mumbai city place powai

[@yogendrasonare3236]

Thaxqu Sahil 😊

[@rishabhbeniwal5429]

Aise bando ko aur lao show m ❤

[@teamrkglobal8507]

Independence day special cake nice dear🎉

[@sumitmalik1405]

Sir fashion online ke upper koi ek video leke aaye

[@Jhunjhunufojibhai]

Pped miter kse lgavaye vo btao plz

[@deepikaatkinson4111]

Please add some pictures of stalls while he talks and get some ideas

[@GyaniFalane]

Ase hi video bnate rho ❤

[@pratapsamal1039]

How to take the franchise of this brand

[@kanakraj4847]

Thank you❤

[@spitilahul]

Very very thankful Bhai ji

[@AsifAli-t3s1m]

Very nice bro❤

[@anupampandey6714]

Kaise start kre sir, ye to btaiye pls

[@bhasoor]

Ashneer yaad hai???

[@tousifahmed4457]

5 second ke liye bhi bore nahi hua mein!! By the way I'm from the chicken 🍗 industry ❤