₹5 Crore for a Single Food Truck | Restaurant खोलते समय ये गलतियां ना करे!

[@nitinsingh6764]

The guest is very honest, knowledgeable and real. He is such a gentelman❤

[@caputdraconis999]

Absolutely

[@JaspalsinghJassi-i3o]

. Ki(

[@mohitmrinal8510]

I though 5 mint dekhta hu, poori dekh gya! We need more people like this in India jo knowledge and data sharing krke poore industry ko sath m grow krne k liye motivate kre.

[@sahilsethi0823]

Thankyou for acknowledging

[@arvindsheral6857]

Thanks Sahil, this guy is really very knowledgeable and experienced, Knows each N every aspect of his terrain.

[@afanali1139]

thanx sahil ji, the guest is real professional in restaurant business. on top of it he is very nice person. thanx once more.

[@AlamKhan-yt9wd]

According to the video, here are the learnings from running a food truck business: Low investment and mobility: Food trucks are a low investment alternative to restaurants. You can avoid the high costs of renting a space and instead focus on building a mobile kitchen. Additionally, food trucks can be easily moved to new locations if business is slow in one area. Focus on a small menu: The speaker recommends keeping your menu small and focused. This allows you to perfect a few hero items and avoid the overhead costs of a large inventory. Customers tend to appreciate a concise menu because it makes the decision-making process easier. Target the right audience: The speaker advises that understanding your target audience is crucial for success. In the video, the speaker mentions a competitor who thrived selling just a few types of chart for many years. This highlights the power of finding a niche and catering to it exceptionally well.

[@sanurawat1651]

Thank u bruh

[@sudhanshusharma5395]

Great interview! got to know important insights, guest was generous enough to share data & insights. This Video has helped me as i want to start my business & my initial preference is food.

[@vivekbhardwaj304]

Great Learning !, one question:- Suppose in some area the demand of a certain food is way high then the cuisine U mesntioned, Should I preffer that instead of getting started with chinese?

[@sahilsethi0823]

You should certainly gaze at the demand locally. And whatever cuisine you feel is in most demand, you should start with that. Ultimately you should be confident about the cuisine you are starting with.

[@vivekbhardwaj304]

@@sahilsethi0823 Roger that...Thanks!

[@vikasagrawal8200]

Trolly type food cart truck means Jo lohe ki angal per Bana ho jisme engine na ho aur woh trochan karke le jana padta hai other vehicle se

[@daulatgusain2597]

theory is good ..but in practicaly its not easy to run a cart....there are several chalanges day to day operation. I have been in this indusry from 15 year

[@jilanpasha4600]

Thank you for sharing your knowledge and experience. It helped me to understand the difference in truck business and resturant ownership.

[@ssfoodyzadventure]

Tarakki dikhni chahiye 👍👍👍

[@CEREBRALASSASSIN-re3wb]

He has solid Knowledge of the Food industry and how to sell and what to sell, which surely comes from years of Experience...a true businessman

[@riyazdkhan]

O bhai ye kya banda hai solid knowledge hai aur soft hearted bhi bina skip kiye dekha 👍❤️. Main Mumbai se hu main inse milke cart resto start karna chahunga 👍

[@shikhapandey832]

Mai bhi yhi soch rhi hu maine Aaj hi video dekhi hai aap mile kya .......sir se

[@dreamerr678]

​@@shikhapandey832 hlo aap kaha se hai ....mjhe bhi start krna h .....kya hum sath sath start kr skte h

[@shikhapandey832]

@@dreamerr678 aap kha se ho mai amethi se hu aur mujhe truck food nhi kholna mai cloud kitchen open krungi apne hi local me

[@user-fo6ok]

Cloud kitchen aaram se khol sakti ho agar amethi me Zomato Swiggy available ho​@@shikhapandey832

[@deeptimajumdar4300]

Hats off to Sahil....how he shared his heart out to every minute details is commendable. He is great human being and a genuinely great business owner who is ready to help others. Loved the way he is running the game. Keep shining and smiling n rocking 🎉

[@harishdogsworld3620]

🎉🎉🎉🎉🎉🎉🎉🎉All Speech very Good and Honestly Honest person and last speech under10 minutes me sir 🎉you are Super Super Thanks ek beautiful and true food business se Judi jankari ke liye 🎉

[@yashbutle_26]

💫This is one of my very few podcast that make me feels like "It should continue for long hours, and I should listen his pure experience about food business" 🍜🍝 हे माझ्या काही पॉडकास्टपैकी एक आहे जे मला असे वाटते की "हे बरेच तास चालू राहिले पाहिजे आणि मी त्याचा फूड बिझनेसबद्दलचा शुद्ध अनुभव सतत ऐकला पाहिजे"

[@sahilsethi0823]

Thankyou for acknowledging

[@trp369]

Sahil ji kya juice truck ka dhanda bhi Keya ja sakta hai, Usually log health ko lekar ke conscious ho rahe hai [Early morning] -- fresh healthy juice, karela, vegetables juice [Noon]-- normal fresh fruit 🍓 juice. We try add some new intersting things, designs, pattern etc..

[@Ticket2Rajasthan]

Bhaisaab sab badiya hai lekin staff problem is biggest problem in restaurants business....

[@Jaikumar8760]

I own a restaurant in jhansi , he is honest, his rates may seem high to customers but honestly if you are investing your it's not free sewa to customers, they should understand everything is costly now days , so many new companies fails due to low prices he serves customers.

[@neerajruhelaeventorgnizer6294]

Hindi nahi aati h angrez ho

[@Jaikumar8760]

@@neerajruhelaeventorgnizer6294 if you don't know to read or write English it's your mistake, join any coaching

[@Chhotabusiness-j1s]

Love you sahil Bhai Bahut kuch samajh aaya

[@nitishgupta6463]

This economics may be possible in north india I have friends running a small restaurant n economics vary so much Even big restaurants arent doing 800₹ ticket May be filter coffee, rameshwararam, idc may be doing this 800₹ in indiranagar bangalore Not possible in tier 2 or 3, i know of a big restaurant in tier 2 spent almost 3cr on a restaurant n not able to do this kind of revenues im told they r struggling to do 10k revenue per day n its a huge tourism hub

[@tradervipul29]

which restaurant in which city

[@avinashdas1013]

I am giving you the highest honour possible. The guest is chalu, as well as educated along with good morals. I appreciate his opinion and it was a breeze to listen to him. I wish him all the success in his life. Sahil Khanna please mention the guest's name in the description.

[@BoskyVyas]

Description check karo. Sab kuch mentioned hai.

[@mukeshkanigava4149]

I am running my Brand in Mumbai.. guest have so experience in food business

[@aashikabudhathoki-6115]

Hlo ji I want momo business in Mumbai can you give me any idea 💡

[@My2690]

If you create an average product, you’ll have many competitors. If you create a good product, there will be fewer. But if you create a superior product, you may have hardly any competition.

[@bharatgabra4045]

VERY HELPFUL, GOOD WORK SAHIL JI. ALL THE VERY BEST FOR FUTURE.

[@Mr.Chandrashekar]

Good info and Good podcast. Lot of clarity & valuable information ❤

[@IntellectualIndies]

Glad you enjoyed it!

[@sahilsethi0823]

Thankful that you liked it.

[@vishaltripathi5301]

Honestly speaking sir, The guest you had invited really he is one of the Honest & Freely sharing person , Which i had never meet up in my 35 years of carrier.....❤❤❤🎉🎉😊 may be 1 more podcast everyone will be surelly wanted with him , As I do...😅😅

[@sahilsethi0823]

Regards

[@vipinbhadoriya9627]

12 lakh ka food truck lenge usse accha to mini restuarant khol skte h brother itne hi rupee main 😅

[@deenuparam6162]

Yes, even lesser in tier 2 cities😮😮😮

[@tradervipul29]

I agree. no point in opening 14 Lakh on food truck.

[@samarth5032]

Kya detail me samjhaya hey yar...bhai ne bhi akdun chote chote question pucche jo har layman ke bhi dimag me aate hey pr puche nahi jate

[@Mystyc017]

Thank you Sir for sharing such vital and insightful tips. This video is literally worth every second of your time if you know the value of the information provided here. Thanks again to sahil for bringing us such valuable content ❤

[@abhisheksachdeva252]

I am grateful for the informative video content. I value the insights shared by the channel and the integrity of the entrepreneur. The clarity i have gained has been instrumental in overcoming mental barriers and now i feel confident enough to pursue my dream of establishing my own successful business.

[@kshitis_mishra]

Bhai best video forever

[@reality1361]

such energetic person

[@ZuberGangat5445]

Bhai Ye banda apni field me superb knowledgeable hai.😊 Mazaaaa aa gya 😊

[@sahilsethi0823]

Regards

[@chirayugoel3990]

What a brilliant podcast 👏 The guest is super knowledgeable and genuine ❤

[@sahilsethi0823]

Thank you for your acknowledgement n encouragement

[@aaryansharma2570]

Bhai aap bahuti badiya content late ho ❤

[@subramaniiyer3801]

Superb speeches interview and presentation.

[@dr.milindkulkarni7661]

❤ Very informative & sincere narration

[@dryv2464]

Great video. Thank you so much! Where can we get such food truck vendors?

[@AlamKhan-yt9wd]

According to the video, here are some additional learnings from running a food truck business: Hygiene: Food trucks can be more hygienic compared to roadside stalls due to their controlled environment. Versatility: Food trucks can serve a variety of cuisines, unlike the perception that they are limited to Chinese food. Startup costs: The speaker recommends converting a trailer into a food truck to save on costs compared to buying a second-hand truck. Consistency: The speaker emphasizes the importance of maintaining consistent product quality to retain customers. Target market: The speaker believes that smaller cities offer a good opportunity for food trucks due to the growing disposable income in these regions. Competition: He advises against undercutting competitors' prices to maintain quality. Pricing strategy: The speaker recommends averaging the prices of similar food items offered by competitors in the area to set your own prices. Staff retention: The speaker highlights the importance of creating a positive company culture to retain staff. I hope this is helpful!

[@jadavnirbhay]

honest talking man

[@subramaniiyer3801]

Smarty looking speaking and presentation.

[@nazimkhan1057]

Awesome information Sahil

[@utkarshakarjee]

Very nice video,content,questions,information and open and nice guest

[@ftefoodtravelentertainment]

Bahut hi accha tha pura session, kaafi saari information mili, kaafi saare concepts clear hue...

[@sahilsethi0823]

Thankyou for acknowledging

[@subramaniiyer3801]

Simple beautiful intelligent looking speaking and presentation.

[@nadeemsmarty]

No chance of getting a helper at 10k .... I had ro shut shop because of this..searched highs and lows to get reliable helpers but no luck. This guy just came to sell his own franchisee.

[@BoskyVyas]

Haaan even I felt salary levels mentioned was low. And of course apna franchise bechna hi hai. Isiliye woh aaye hai as guest.

[@GamingBroYT-md5ps]

Bihar me mil Jate hai even patna jaise bade cities me

[@nadeemsmarty]

@@GamingBroYT-md5ps unka dhyaan kaam mein nahin lagta hain. Have had multiple bad experiences with those folks.

[@GamingBroYT-md5ps]

@@nadeemsmarty pata nahi bahi me tho kudh bihar se hu muje aise log kabi nahi mile but bahar ke log inka itna burai karte hai confusion me rehta hu me

[@nadeemsmarty]

@@GamingBroYT-md5ps bhai 23 helper aur cooks change hue hain. Har 3 mahine baad gaav ki yaad aati hain inko. Kaam mein bilkul dhyaan nahin rehta. Hard working folks are definitely difficult to find. Dhyaan inka joru mein rehta hain .

[@shunyabinduinteriors]

Actually in india food outlets should be in line with what is seen in japan,a proper place designated for such business with govt provided plug and play power and water connection.

[@jatinsachdeva4506]

Amazing entrepreneur, great pov

[@sahilsethi0823]

Thanks ❤

[@imranghayas8167]

You must be joking..16Lac plus taxes..that too for a food truck..ha ha ha..😂😂

[@thousif2012]

Video information bahut acha hai but video bahut zyada bada hai chota hota toh acha hota😊

[@anujbolakani1493]

Sahil sir is amazing really we need people's like sahil sir's

[@guesstheanswer5]

Very informative video

[@FAM297]

Great pro advises...love from Africa❤❤

[@yogendrasonare3236]

Thaxqu Sahil 😊

[@VR-ov2fz]

Sir ai cold calling software se related video banaye I hope Mera ye message aap Tak pohche

[@ashwinrajpurohit617]

Great insight

[@agnesh677]

Damn. Premium content. ❤

[@dkpanwar-tq4wk]

Kon chef kaam kar raha h 15/16 thousand me mujhe bhi bta do😅

[@AlamKhan-yt9wd]

According to the video, here are some additional learnings from running a food truck business: Profitability: The speaker claims that food trucks are more profitable than restaurants due to lower investment and operational costs. He mentions that hygiene standards can also be maintained more effectively in food trucks compared to roadside stalls. Common misconceptions: The speaker clarifies that food trucks are not limited to selling only Chinese food. They can be customized to serve a variety of cuisines. Choosing a location: The speaker recommends setting up food trucks in areas with high foot traffic and limited competition. He highlights that smaller cities or satellite cities around bigger metros can be good options as they may have lower competition and growing disposable income. Pricing strategy: The speaker advises against undercutting competitors’ prices. He recommends surveying the prices of similar food vendors in the area and setting a price that is around the average. Hiring and retaining staff: The speaker emphasizes the importance of hiring the right staff and creating a positive work culture to retain them. He suggests providing opportunities for skill development and creating a respectful and enjoyable work environment. I hope this is helpful!

[@mineshpatel8983]

The guest is a complete university of tracking food business

[@spvlog6558]

🙏Shaaaaan Daaaaàar 👍😊

[@touchwood2547]

respect sahil bhai for your hardwork

[@travelingstories8707]

Sir mostaly taste sub ka ak jaisa he hota hea agar apko acha lag raha hea to mostly logo ko pasand ayga...

[@Shiv-r2l]

Ek number podcast sahil Bhai ....

[@kumar-ek4fw]

Hlw sir mujhe v ye business karna hai inse kaise Frenchie lena h plz hlp me

[@DevRaj-bh1fu]

Eye opener, thanks ❤❤ thanks a lot.. True gentleman

[@sahilsethi0823]

Regards

[@kanakraj4847]

Thank you❤

[@japanjotsingh3603]

bhai apne restaurant me apna delivery system kese shuru kre like dominos

[@SatyamGupta-pl3ii]

Aapne toh aese 7 staff count Kara diye aur 15000 k hisab se toh 105000 toh salary ho gyi

[@3dkashif1]

Bhai abhi tak aapka only salary per focus tha…logo ne new restaurant khol liya hoga ab tak itni knowledge koi aur nahi dega…😂😂

[@AsifAli-t3s1m]

Very nice bro❤

[@oduvaragapparudrappaprasanna]

This type of business modle is thebmain cause for encroachment of foot path. We should rethink especially ttier 2 ans below towns.

[@nhalinikanttraw8700]

Sahil thanks for valuable videos, one request please invite again Sakshi Sanjeev Thakur ji🙏

[@CricketOfficial5649]

Please koi burger brand ka owner Lekar aao Kyunki Ham Sikh Paye Kaise burger brand operate Hota Hai

[@bhagatsingh25]

Delhi mai metor online recharge nai hota, I had a long fight with BSES, everytime you have to visit bijlighar

[@GyaniFalane]

Ase hi video bnate rho ❤

[@mangalabaragali6868]

Bring back organic old traditional food.. That will help for good health and good for children growth

[@shunyabinduinteriors]

See sahil is a businessman,he will do his marketing with profits,timepass ke liye thode hi channel khola hai,guest may be paying for the promotion

[@ameymhanera5333]

Sir parchi system ke bare mai aur jankari kaha milegi

[@teamrkglobal8507]

Independence day special cake nice dear🎉

[@ishankaushik9329]

This was one of those guests who can captivate any audience. I watched the whole video till audience interaction without a single skip. Instant fan moment. Thank you sir for sharing your knowledge.

[@sahilsethi0823]

Regards

[@hfacreation]

Best

[@spitilahul]

Very very thankful Bhai ji

[@gouravgamerz3246]

Can we start food trunk in mumbai city place powai

[@fahimathevibrant8320]

Waitttt i need help5.00 I also have plot behind my house, neighbours using for fokat, I also wanna start buis bt m not in indiam In Newcastle

[@madhavbansode2917]

Jabardast sir

[@HOMESTAYPG]

Great

[@abhishekchowrasia2969]

How to. Get PPED meters ,kindly share the link

[@sahilsethi0823]

You are based out of which state?

[@abhishekchowrasia2969]

@@sahilsethi0823 Kolkata West Bengal sir

[@tipsormotivation6186]

Rajasthan

[@ShankarMishra-sh1ml]

Best content 😊

[@rishabhbeniwal5429]

Aise bando ko aur lao show m ❤

[@BimlaSardana]

So great person

[@raghavsingla4116]

Amazing vedio but I want to know how to retain shef or helper because we can grow their salary upto a certain level like 15k to 25k. But after 25k we can't grow their salary as the work they are doing can't match their salaries.

[@theaccidentalinvester6754]

Hum ko dedo 25k hum kardenge.😂

[@businessswot1003]

Zomato trends location nahi bata raha hai

[@Lovesharma-2323]

Sir PPED meter ki full form kya hai

[@tipsormotivation6186]

Pped miter kse lgavaye vo btao plz

[@ANR1122]

@37:07

[@lmcRestaurant]

Thoda sa video dekhne aaya ta but pura video dekh liya bahut jiyada knowledge mila thank you so much sir

[@sumitmalik1405]

Sir fashion online ke upper koi ek video leke aaye

[@lokeshaman2615]

Saturation is a killer for sure

[@somyajain3431]

At 8:25 I felt if a video is available in back of what he is telling.