Restaurant style chicken Butte masala!Butter chicken!रेस्टोरेंट जैसा बटर चिकन। Homemade chicken !

Restaurant style chicken Butte masala!Butter chicken!रेस्टोरेंट जैसा बटर चिकन। Homemade chicken !
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बटर चिकन रेसिपी। घर पर कैसे बनाएं स्वादिष्ट बटर चिकन Butter Chicken Recipe I बटर चिकन रेस्टौरंट जैसा ।
अगर आप रेस्टोरेंट जैसा खाना घर पर ही बनाना चाहते हैं! तो आपको ये बटर चिकन रेसिपी जरूर ट्राई करनी चाहिए।
कैसे बनाएं बटर चिकन रेसिपी,बटर चिकन रेसिपी वीडियो, रेसिपी बटर चिकन रेसिपी बनाने का तरीका, बटर चिकन रेसिपी, स्टेप बाई स्टेप बटर चिकन,
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Prep: 15 min Cook:
30 mins
Number of Portions: 03
Ingredients For Chicken Tikka
Chicken boneless -400gm
Salt -to taste
Ginger garlic paste - 1 tbsp
Lemon juice - 2 tbsp
Mustard oil - 4 tbsp
Kashmiri chilli powder - 1 1/2 tbsp
Hung curd -1 cup
Salt - to taste Lemon juice - 1 tbsp
For Curry
Water-2 cups
Tomato diced - 500gms
& Onion sliced -50 gms
Bay leaf -1no
Cinnamon - 1 stick
Black cardamom 1no
Cloves -3 no & Cardamom - 3no
Garlic cloves 8 no
& Ginger - 1 small
piece Kashmiri chilli powder - 1 tbsp
Butter - 2 tbsp
Cashew nuts - 12nos On Pan
Butter - 2 tbsp
Ginger chopped - 1/2 tbsp
Green chilli-1 no Fenugreek (methi) leaves - 1/2 tsp Sugar - 1/2 tbsp Cream - 2 tbsp
Method
For chicken tikka pat dry the chicken. Add salt, lemon juice and ginger & garlic paste. Keep aside for at least 20 mins. In a bowl add mustard oil & chilly powder and whisk together. No add hung curd, salt and lemon juice. Whisk and then add chicken to this marinade. Heat a grill pan on high heat, sprinkle some oil on thehot pan and grill the chicken till it is done. Remove and keep aside. Alternatively, you can cook the chicken in preheated oven at 180c for 20 mins and remove it. For the curry mix all the ingredients and add them to a clean deep vessel pan. Bring it to a boil. Cover and cook for 20 mins after the boil. Now remove and let it cook for few minutes Add it to a blender and make a fine puree. Strain and keep aside. In a separate pan melt butter and saute chopped ginger and chopped green chilly. Add the curry and some water to get the right consistency. Add fenugreek leaves powder, sugar and salt to taste. Add the cooked chicken into the curry and bring to a boil .
Finish with fresh cream. Serve hot.