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Make this mouthwatering and delicious RESTAURANT STYLE DAAL MASH RECIPE at home. You will surely make this tasty dish more than once. Elevate your taste experience with this tasty dish. Immerse yourself in a world of bold flavours.
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Daal Mash is a popular dish made with a combination of split red lentils (masoor daal) and white kidney beans (mash), cooked together in a flavorful broth. Here's a brief description:
Ingredients:
- Split red lentils (masoor daal)
- White kidney beans (mash)
- Onions, garlic, ginger
- Tomatoes
- Spices (cumin, coriander, turmeric, red chili powder)
- Salt
- Water or broth
- Optional: meat or bone marrow for added flavor
Description:
Daal Mash is a hearty, comforting stew-like dish with a thick, saucy consistency. The lentils and beans are cooked until tender, then seasoned with a blend of spices, aromatics, and sometimes meat or bone marrow for added depth. The result is a flavorful, nutritious, and filling meal often served with rice, naan, or roti.
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