Restaurant Style Palak Paneer | पालक पनीर रेसिपी | how to make palak paneer recipe | Masala Kitchen

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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Methi Chaman Recipe
• आज लायी हूँ रेस्टोरेंट...
Palak Sabji Recipes
• 1 बार इस ख़ास तड़के से ब...
Paneer Recipes
• अब 1/2 कप चावल से बनेग...
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
𝐅𝐨𝐫 𝐒𝐚𝐛𝐳𝐢:
* Spinach(पालक) - 4 Bunch
* Oil(तेल) - 4 Serving spoon
* Cumin Seeds(जीरा) - 2 Tbsp
* Ginger(अदरक) - 4-5 Pcs
* Garlic(लहसुन) - 2 pcs
* Onion(प्याज) - 10 Pcs
* Green Chili(हरी मिर्च) - 12-15 Pcs
* Turmeric Powder(हल्दी पाउडर) - 1 Tbsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 2 Tbsp
* Water(पानी) - Some
* Tomatoes(टमाटर) - 10 Pcs
* Salt(नमक) - 1/4 tsp
* Cottage Cheese/Paneer(पनीर) - 1Kg & 250 Grm
* Gram Flour(बेसन) - 4 Tbsp
* Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
* Salt(नमक) - As per taste
* Crushed Red Chili(कुटी हुई लाल मिर्च पाउडर) - 1/2 Tsp
* Oil(तेल) - Some
* Coriander Powder(धनिया पाउडर) - 4 Tbsp
* Salt(नमक) - As per taste
* Roasted Cumin Powder(भुना हुआ जीरा पाउडर) - 2 Tbsp
* Crushed Red Chilli Powder(कुटी हुई लाल मिर्च पाउडर) - 1/2 Tsp
* Dried Fenugreek Leaves(कसूरी मेथी) - 4 Tbsp
* Curd(दही) - 1 Cup
* Hot Water(गर्म पानी) - Some
* Garam Masala Powder(गरम मसाला पाउडर ) - 1/2 Tsp
𝐅𝐨𝐫 𝐓𝐚𝐝𝐤𝐚,
* Ghee(घी) - 2 Tbsp
* Cumin Seeds(जीरा) - 1/2 Tsp
*Cashew Nuts(काजू) - 1/4 Cup
* Dry Red Chilli(सूखी लाल मिर्च) - 2-3 Pcs
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/4 Tsp
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐒𝐚𝐛𝐳𝐢, wash some Palak & finely chop them. Take some chopped Cottage Cheese/Paneer & put some Gram Flour, Turmeric Powder, Salt & Crushed Red Chilli Powder & mix it well. Then keep the pan for heating, put some Oil & roast the wrapped Cottage Cheese/Paneer until they turn golden in color & crispy. Then take them out on a plate. Keep the big pan or handi on the flame & put Oil, Cumin Seeds, and finely chopped Ginger-Garlic, Onion & saute till it turns golden brown. Then put finely chopped Green Chilli, Turmeric Powder & Kashmiri Red Chilli Powder, Water, Tomatoes & Salt. Cover & cook till the Tomatoes turn soft and mushy. Then add some Coriander Powder, Salt to taste, Roasted Cumin Powder, Crushed Red Chilli Powder & chopped Spinach/Palak. Cover it half & cook for 10 minutes. Then mash all the veggies with a wooden masher for 10-12 minutes. After that, add some dried & crushed Fenugreek Leaves/Kasoori Methi, whisked Curd & Hot Water. Cook well until it releases the Oil. Further, add roasted Paneer, Garam Masala & simmer for 5 minutes or till the Paneer absorbs the flavor.
𝐅𝐨𝐫 𝐓𝐚𝐝𝐤𝐚, keep the tadka pan for heating and add some Ghee, Cumin Seeds, Chopped Cashew Nuts, Dried Red Chilli & Kashmiri Red Chilli Powder. Saute all the well & give the tadka to the Sabji.
Finally, serve restaurant-style Palak Paneer Sabzi with Roti/Rice/Naan.
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Restaurant Style Palak Paneer | पालक पनीर रेसिपी | how to make palak paneer recipe | Masala Kitchen
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⚠️ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information are provided in good faith, however, we make no representation of guarantee of any kind, whether express or implied.
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