Restaurant Style Paneer Butter Masala | Creamy Buttery Paneer Butter Masala | Punjabi Paneer Curry

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Ingredients:-
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FOR MASALA PASTE:-
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1. Oil - 2 tbs
2. Butter - 2 tbsp
3. Cloves - 4 nos
4. Green Cradamom - 2 nos
5. Cinnemon - 1 inch
6. Onion - 2 (chopped)
7. Ginger - 1 tbsp (chopped)
8. Tomato - 3 (chopped)
9. Cashewnuts - 15-20 nos
FOR PANEER BUTTER MASALA :-
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1. Oil - 2 tbs
2. Butter - 2 tbsp
3. Bay Leaf - 1
4. Turmeric - 1/4 tsp
5. Cumin-Coriander Powder - 1 tsp
6. Red Chilli Powder - 1 tsp
7. Garam Masala - 1/4 tsp
8. Kashmiri Red Chilli Powder - 1 tsp
9. Salt as per your health
10. Green Chilli - 1
11. Malai - 1 tbsp
12. Paneer - 150 gram
13. Hot Water as required
14. Kasuri Methi - 1 tbsp
15. Cilantro - 3-4 tbsp
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