Restaurant Style Panner Butter Masala at Home

Ingredients:
For paste
Tomato - 4medium
Garlic - 8cloves
Ginger - 1inch
Green chilli - 1 or 2
Red chilli powder - 1tsp
Coriander powder - 1tsp
Jeera - 1/2 tsp
Cashew - 15 (soaked)
Panner sauteing
Oil -1/2 tbsp
Butter - 1/2 tbsp
Panner - 250gms
Red chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Final cooking
Oil - 2tbsp
Butter - 1 tbsp
Jeera - 1tsp
Green cardamom - 2
Cinnamon - 1/2 inch
Bay leaf - 1
Onion - 3 medium size
Turmeric - 1/4 tsp
Red chilli powder - 1/2 tsp
Salt to taste
A pinch of sugar
Hot water as required
Kasuri methi - 1/2 tsp
Garam masala - 1/2 tsp
Fresh cream or malai - 3 to 4 tbsp
Fresh coriander as required
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[@skmastangori6930]

Very very tasty

[@abdulyakoob399]

Wow super tasty

[@movieshere7605]

Super tasty👌😋

[@shaikhafizasultana4240]

Wow mouth watering 😋

[@allaboutrsk2904]

Will try this method