How to make CHILI'S | Chicken Enchilada Soup

[@RestaurantRecipeRecreations]

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[@lisabradshaw8944]

I had this yesterday at Chilis that's why I'm here to see if this can be made at home. It was really good!😋

[@RestaurantRecipeRecreations]

That's great! Thanks for watching and commenting ☺

[@RJ-so5hh]

Did it taste the same? What could I add to make it more similar to chilies? (:

[@alexiss8038]

im legit here cause of that too🤣

[@ElAye]

I'm sittin' at Chili's now, after having a bowl.😋

[@jasmineaguirre3408]

Idk something about this lady, the way she was so respectful and took sometime to learn and spread some knowledge in her video i love it here

[@RestaurantRecipeRecreations]

Thank you, Jasmine! What nice words, love y'all😘😘

[@thibodeaux99]

This is very similar to my soup that I make - the only difference is that I add 2 cans of Rotel instead of the tomatoes. Also try it on cornbread. Not a usual add on for Enchilada soup but oh so good. A dab of sour cream, maybe some diced avocado. Oops! Drooling on my keyboard again, thanks for taking the time to share with us.

[@RestaurantRecipeRecreations]

Thanks for watching and commenting Kim! Yes, so tasty😋

[@meganadams6089]

We have been using your recipe for 2 years now we love it!!😊

[@RestaurantRecipeRecreations]

So glad Megan, thank you for letting me know!

[@GBN2009]

It’s snowing today and I’m totally going to try this recipe. Thank you!! 🥰

[@RestaurantRecipeRecreations]

You're welcome, Sara. It is pretty much snowing and cold everywhere, right now. Even SW Florida is "cold" 45 degrees Well, cold for SW Florida😄

[@cleigh951]

Halloween Night Supper-I’m going to keep it warm in the crockpot and serve it to guests who pop over-to trick-or-treat!!! Little cups are all you need! Thanks so much for the great recipe

[@kylealfaro8413]

Don’t know if you’ll ever see this but your description for chicken stock was fantastic. Earned my sub for that lmao

[@RestaurantRecipeRecreations]

I saw it🤣👀 Garbage and water and it makes the best chicken stock😋👍

[@ayssjuly]

i made this ! its good! 4 quarts of broth is alot! so i had to use 3 quarts because my pot was brimming to the top :O

[@RestaurantRecipeRecreations]

Glad you enjoyed it 💕 😋 thanks for letting me know

[@rockerboy980998]

Thank you for this I will be trying it soon , happy holidays !

[@RestaurantRecipeRecreations]

Same to you!

[@tommyellis8325]

Looks great!

[@RestaurantRecipeRecreations]

Thank you Tommy! 🙏

[@opalmoon2256]

Yummy!!!😋😋😋 Thank You for sharing it❣

[@RestaurantRecipeRecreations]

You're welcome 😊

[@mauigirlnokaoi_ts9837]

looks delicious! thanks!

[@RestaurantRecipeRecreations]

You're welcome 😊

[@malisarai6516]

I dont have corn flour so ill use corn meal instead. Hopefully it works out for me !!

[@RestaurantRecipeRecreations]

OK, let me know. It might be a little gritty, but good luck!!👍💕

[@marcuspina6316]

Hey im sorry, one more question. When adding the other three cups of chicken broth, should they be hot too?

[@RestaurantRecipeRecreations]

No, they don't have to be. Just make sure the one that you use to mix the Masa is hot.

[@marcuspina6316]

One question. Is it one quart of broth or four?

[@RestaurantRecipeRecreations]

hi Marcus! 4 quarts of broth, thanks for watching 🙂

[@ellem5887]

Does this work well when halved? My favorite soup but I dine alone

[@RestaurantRecipeRecreations]

Sure thing! Just cut all ingredients in half and should work out just fine 😋

[@ellem5887]

@@RestaurantRecipeRecreations thanks so much!! It's on the menu this week 🍲

[@RestaurantRecipeRecreations]

Great, let me know how you like it!!

[@williamtarpley4025]

Could put in single serve bowl and freeze

[@newlevelsofsuccess]

I see cans of enchilada sauce but we’re not added nor put in the ingredients list....can you clarify if it’s needed?

[@RestaurantRecipeRecreations]

Hi Susan, I think what you are seeing are 2 cans of roasted tomatoes. I like the Muir Glen brand. I do not use enchilada sauce in this recipe. Hope this helps!

[@kattyhaller3552]

how many ppl does this serve. i need for 8 ppl

[@RestaurantRecipeRecreations]

@@kattyhaller3552 Hi Katie! Yield: 5 quarts, so plenty for freezing and resurrecting when you are short on time. Def. enough for 8, but could depend on if it's a meal or starter

[@jasonrucker4884]

yummy

[@RestaurantRecipeRecreations]

So yummy!

[@gloriasmith7759]

Can this be canned

[@RestaurantRecipeRecreations]

Hi Gloria! I am not a canner, myself, so I don't want to advise you incorrectly. BUT, it does freeze very well. Hope this helps!

[@Cheftess]

I just had Chili's enchilada soup last week. It does not look like Chili's soup.

[@RestaurantRecipeRecreations]

Sure tastes like it though!

[@mysmallfamily2309]

Looks like queso sauce

[@RestaurantRecipeRecreations]

Huh, maybe.

[@nbacritic3569]

Velveeta tastes like plastic.

[@RestaurantRecipeRecreations]

I'll admit, it's not an artisinal cheese 🤣 but sometimes it just works.

[@tommyellis8325]

Not

[@davidsaenz9499]

Your making it way to complicated with all those ingredients

[@RestaurantRecipeRecreations]

Sorry if it's too complicated, David. Some recipes are easier than others and if you want the Enchilada Soup to taste like Chili's, then it call for these ingredients. Check some of the other comments, you'll find that people that have tried this recipe say that it comes out perfectly.

[@vanessagonzalez2067]

To each it’s own. I like scratch recipes vs when using canned foods. I’ve seen other recipes that use canned enchilada sauce. I’d rather use fresh ingredients. I make my own enchilada sauce as well. It’s a lot tastier. I can’t wait to make this recipe 😋

[@RestaurantRecipeRecreations]

@@vanessagonzalez2067 Let me know when you tried it and how you liked it Vanessa!😊

[@vannabhagwandeen4589]

Yes I taught so . Seeing so much ingredients I got 😟 Scared 2022 January