Restocking MY SECRET PREPPER PANTRY (10 Preps to buy at COSTCO)

Its been a while since I showed you my SECRET PREPPER PANTRY. Its also been a while since we've done a grocery haul, so in today's video I'm restocking the stuff we have used over the past month. I am also sharing with you my list of 10 items that you should get at Costco for you emergency storage right away. You never know when a disaster will strike, from natural to personal. Get prepared now because having the things you need is important if times get tough or even if they don't.
Secret prepper pantry video - • 20 Foods I Keep in MY ...
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[@jolie3548]

Don't forget if your going to Store your rice Put it in your Freezer for 3 days or more Then let it sit out on the Counter for about 3 days after that you can put into bags this Helps kill any Weebles or Bugs 🐛 Thanks for Sharing

[@darcandelaria]

When you let it sit out on the counter, you just let them sit in their original bag? Then you transfer to another bag?

[@Seiferboi]

My household buys a little extra each shopping trip just for the emergency food pantry. We rotate items throughout the year. I really like the reversible signs. You can easily mix and match without taking up extra space in storage.

[@dianatreadway4775]

In a 9x13 pan mix together a large can. Or 2 small cans of mushroom soup with 2 cups rice and 1 cup water place pork chops over rice mixture season to your preference bake at 350 till meats done

[@kristenavery7716]

Noodles also work that’s what I do

[@susand8527]

Thats the way I prepare them. I got that recipe from my Mom.

[@elisha_jane]

I haven't had pork chops in a million years, but, I remember my parents used to get good ole Shake n' Bake for pork chops and serve it with a side of veggies :) I bet your kiddos would like that. Bless you Jennifer!!! You're the best.

[@09echols]

I loved shake n bake pork chops as a teenager

[@nikkij3254]

My mom used to just cook em with Lawrys seasoning and they were always good that simple

[@Scastro62]

I loved Shake n Bake chicken!

[@tiffanispiker8886]

We do that we also do some with ranch seasoning packets.

[@danielharrison7027]

Tiffani Spiker has been a good day

[@Diabetic_Susan]

Ok, pork chop recipe. Your kids will LOVE this one...my dad made it all the time when we were growing up. Ingredients: spaghetti (one box), Prego traditional (24oz, or marinara of your choice), one block of cheddar cheese, one bag of shredded cheddar cheese. Preheat oven to 350 degrees. Cook spaghetti until it bends, but is still crunchy in the middle; about 4 minutes (it’ll finish cooking in the oven). Drain pasta. Cube block of cheddar cheese. Mix sauce, cheese cubes, and pasta together in pot. Cover the bottom of baking dish with pork chops. Layer spaghetti/sauce/cheese mixture on top of chops. Top with shredded cheddar cheese. Bake for 45 minutes on 350. Delicious!!!

[@LittleFischies]

Brush honey dijon mustard on the porkchops, and coat in ground up french's fried onions and seasoned bread crumbs. Shallow or pan fry in oil until done. I usually serve with mashed potatoes or rice and a steamed veg.

[@blissfulbudgets7415]

For pork chops, place them in a bath of cold salty water for about 20-30 minutes prior to cooking them. It will help keep them tender and gives them so much flavor. We like to melt some butter in a sauce pot, add a little olive oil and a lot of garlic and cook on medium low until the garlic starts to brown. Then grill the pork chops and brush them with the garlic sauce several times while cooking. So good!

[@jQjinn]

Can we appreciate how often she post they are well edited and she is busy mom who home school

[@farmhousesprinkles7705]

Kraft Parmesan cheese and Italian bread crumbs. Soak pork in beaten eggs and then bread with bread crumb mixture. Bake 400 till no longer pink 😍

[@MINDYWAAAA]

Pork chops: Pork shake n bake, cook on 425 for 15 to 20 mins. Serve with peas and mac n cheese : )

[@elenacala]

I use the canned roast beef in enchiladas. I think if its served "casserole" style with things it tastes pretty good. Stock up while we can before the next disaster hits us.

[@sheilabeasley4911]

My favorite pork chop recipe is smothered pork chops. Sprinkle chops with garlic salt and place in Crock-Pot. Put 1can cream of chicken soup, 1can chicken broth and 1packet of pork gravy. Cook on low 8 hours. When done, I drain the liquid into a sauce pan and thicken with cornstarch. DELICIOUS!!

[@shayroberts795]

I’ve been binging stockpile videos and tbh there wasn’t actually much content. Stumbled across “prepper pantry” and shit I tell ya, did not disappoint. Love the vid

[@sarah.beauchamp3951]

Chops. In a large pan with lid, sear both sides in avocado or similar oil. Add chicken or beef broth to cover. Add your traditional pork herbs. Simmer 20 minutes, turning at the halfway. Remove lid and reduce broth until it’s a sauce. (If you are going to do that on high, remove meat and keep warm.) I serve with rice, preferably a wild rice mixture.

[@chansereymony4531]

I'm telling you this mom deserves to be famous

[@lynnekay5737]

1 can chicken gumbo soup plus 1/2 can water 1 cup minute rice Mix together and put in bottom of baking dish. Add 4 seasoned and browned pork chops cover with foil and bake for 1 hour at 375

[@charlesnickol1829]

Hello. If you are a fan of fried chicken I always make my pork chops this way, take two bowls, in one put flour, garlic powder, onion powder, and Italian seasoning. In the second put egg and then dip the pork chop in egg then the flour mix, fry in oil and boom delicious

[@birdgirl1516]

Pork chops can be dredged in flour and dry herbs, then pan seared. Take them out of pan, make a roux. Put them back in. Simmer on low. Serve with mashed potatoes, cooked apples, & red cabbage for a fall dinner. My dad is German & he made this when I was growing up all the time!

[@birdgirl1516]

I just remembered a famous clip from Brady Bunch ... “Porkchops & applesauce” 😜kzbin.info/www/bejne/i2jVi3iGi9mnq7s maybe you’ve seen it?

[@Hollygilbert89]

What I grew up eating as far as pork chops is as follows. Make a box or homemade bread stuffing which ever you prefer layer the pork and stuffing. Place apple pie filling on top. Bake in over at 350 for 45 mi minutes. Delicious and the chops will stay tender and juicy. Optional brown tbe pork chops before baking in oven.

[@thefirstnoob5577]

You can grill them or salt and pepper then coat with flour and fry. If you want them more like a chicken fried steak you can dip in buttermilk after you flour them and then in the flour again and fry. Milk gravy and mashed potatoes with a veggie side. Super delicious.

[@madelinejones97]

For the porkchops I bake mine in the oven! Use a butter cooking spray, spray the pan, then salt and pepper both sides, then spray the tenderloins really good with the butter spray. Cook for 15 mins flip over and cook for another 10 mins on 350! Also make pork gravy and smother then?! Soooo delicious and they turn out very juicy

[@kirstenklimek3786]

I didn't read if it is in the comments but we eat pork chops very often in our household. These are three of my families favorite ways: Ranch Pork Chops Ingredients : 4 to 6 boneless pork chops 1/2 inch thick 2 10 ounce cans cream of chicken soup 1 packet ranch dressing/ seasoning mix chopped Parsley for sprinkling optional Instructions Place pork chops in the bottom of crock pot. Pour the soups over the chops and then sprinkle with ranch seasoning packet. Close the lid and cook on low for 6 hours, or on high for 4 hours. Serve each pork chop with the gravy from the crock pot, a sprinkle of dried Parsley and some mashed potatoes, mini penne or rice. Marinade & Grill Ingredients: 4 to 6 pork chops 1/4 cup low sodium soy sauce 3 tablespoons Worcestershire sauce 2 tablespoons canola oil (or another neutral oil like avocado oil or vegetable oil) 1 tablespoon cider vinegar 1 tablespoon brown mustard or gourmet mustard blend 2 tablespoons brown sugar, packed 1 clove garlic finely minced 1/2 teaspoon salt 1/2 teaspoon ground black pepper Instructions Wash chops and pat dry. Put in a large food storage bag. Combine the remaining ingredients and pour over the chops. Seal the bag and turn to coat the pork chops. Refrigerate for *3 to 6 hours, turning occasionally. Grill the chops over high heat for 5 to 7 minutes on each side or until the chops register about 160° on an instant read thermometer. Cheesy Rice Casserole Ingredients: 1 can Campbell's® Condensed Cream of Chicken Soup 1 1/3 cups water 3/4 cup uncooked regular long-grain white rice 2 cups fresh or frozen vegetables 1/2 teaspoon onion powder 4 Pork chops or Chicken breasts 1/2 cup shredded Cheddar cheese Instructions: Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. Top with chicken. Season chicken as desired. Cover. Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

[@princesskaitlinhazelwood4703]

We bread and dry or bake pork chops. You can also grill them. But we usually cut them up and add to stir fry

[@kiki4795]

You could cube the pork steaks and then dip in pancake batter and fry.. then make up a sweet and sour sauce by combining vinegar, ketchup and Pineapple juice with a corn starch slurry to thicken and coat the cooked pork. Uou can also add sauted red and green peppers, sauted yellow onion and pineapple chunks

[@kellymackinnon8790]

My favourite (not fancy but so good and so many memories with mom making these pork chops), is my moms recipe for pork chops, you bake them at 400F. But season the pork chops with a little cinnamon (ground lol), salt and pepper, and put apple pie filling on top and stuffing on top of the apple pie filling (make according to the box or from scratch), and bake!

[@lapukas]

For the pork chops I coat them in Greek yogurt or sour cream then Panko bread crumbs. Pan fry in a large pan on medium /high heat with about a quarter inch of oil , turning once till brown. Usually about 3-4 minutes per side. I serve them with honey mustard. Potato and veggies of your choice.It’s a hello fresh recipe I liked so much I continued making.

[@lapukas]

Forgot to say salt and pepper pork chops of obviously.

[@thepowerofnames7181]

Italian seasoned breadcrumbs. Every time i make pork chops, i coat them in breadcrumbs and fry them in vegetable oil.

[@kidsmom928]

Canning your own chicken and beef is super, super easy. Just need a pressure canner, ball or kerr canning jars with lids. For our family of 6 i can meat in pint size jars. Wash jars in dishwasher, cut meat into big chuncks. Add chicken to jar, and 1/2 tsp salt per pint jar. Add lid and ring. Place in canner and when full, start bringing to pressure. When at pressure (checknout ball canning website for what that pressure should be) process chicken for 30 minutes at pressure. For beef it's longer so check that out. Quarts add 1 tsp salt and process longer.

[@renatajones-sauer8600]

Thick cut pork chops are wonderful when you split them partially through and stuff them with your favorite stuffing recipe. If I am in a hurry I stuffed them with stove top stuffing. Or I will stuff them with sauted granny smith apples, celery, onion, dried cranberries, and cooked crumbled sausage or I will add all the above with bread stuffing. Finely diced fresh pears are good too. When I sear them off sometimes I wrap them in bacon and finish cooking them in the oven at 295 degrees for a couple hours. After they have cooked I use the pan drippings and add apple juice or apple cider to make a glaze. I usually thicken it with corn starch. Paprika pork is another favorite with pork chops . sprinkle salt, pepper, and paprika over your chops, salute them in butter until nicely caramelized, pull them out and add more butter, sliced mushrooms and saute until soft, add more paprika to pan and cook about 1minute then add water to pan and put pork chops back into pan. Simmer on low for a hour or until pork is cooked through. Pull out chops and thicken the liquid in the pan with a corn starch slurry. Once thickened into gravy add a splash of cream or half and half. Return pork chops to gravy mixture. And let simmer for a couple minutes. Serve with buttered noodles or mashed potatoes

[@Theoutdoorpersona]

My mom used to have the plastic canisters that came with her food saver. She would put stuff like the pork chops in the plastic containers with a marinade then food save it and freeze it and once she wanted to cook them she would take them out the night before to defrost then in the morning she would dump everything in the crockpot. It was amazing

[@normajeansicard4842]

Hi Jennifer! Thanks for sharing! I just re-organized my pantry and sat down and I saw your video in the lineup :). For the pork chops (I use the thick chops)....Season with salt and pepper (I omit the salt). I mix a 1/2 cup of ketchup and 1/2 cup of water. Pour it over the chops. Add a teaspoon of brown sugar over each chop (I usually use a little more). Bake at 350 for 1 hour. The recipe is for three chops so you could always use 1 cup of the ketchup and water (I did that before). I didn't think I was going to like it but it is yummy. Have a great day!

[@Ideteltethisaccountidontlikeit]

I love the family fudge

[@Ladythik]

For the pork chops you can do onion soup mix and cream of mushroom soup in the crockpot and put it over rice or mashed potatoes with a side of veggies. It’s delicious.

[@kidsmom928]

EASY PORK CHOPS: Pan fry till mostly done, squirt with mustard (we like mustard so we use a bit), next add can of cream of mushroom soup, fill soup can with milk and add. Mix sauce around and let the p.c.'s marinate till done. Serve with rice or mashed potatoes.

[@DanceLover-qu8nw]

Hi I loved this video! It was really organized and I loved the fall decorations!🎃❤

[@molleybeard741]

season and fry the pork chops you could also bake them. Once done top with bbq sauce and cheese put under broil just till cheese is done! Family favorite around here

[@homemakingwithmarissa]

Add salt, pepper and dried sage to the chops. Fry in a skillet and finish with butter. I like to serve it with apples that have been sautéed in butter and brown sugar.

[@buffy0214]

Slow Cooker Chicken Lickin Good Pork Chops 6-8 pork chops, 1/2 cup flour, 1 tsp salt, 1 1/2 tsp dry mustard, 1/2 tsp garlic powder, 2 tbs oil, 1 can chicken and rice soup. Mix dry ingredients. Coat each pork chop with mix and brown in skillet heated with oil. Transfer chops to slow cooker and can of soup. Cook low 6-8 hours or high 3 1/2 hours.

[@freedomspromise8519]

Hint freezing meat with a foodsaver. Pat the fresh meat with paper towels. Remove as much moisture as possible. Freeze the meat first, then put it in the foodsaver bags. Moisture causes freezer burn. Freezing it first makes it last longer.

[@lovetodecorate7568]

My husband’s favorite way to have pork chops is breaded. I dip in flour, then egg, then in panko bread crumbs that u can get at Costco. I line up the plates and bowl and the Pyrex dish. Put a small amount of olive oil in the Pyrex. Cook at 375 for at least 45 minutes depending on the thickness of the chops. U don’t want any pink. U will get sick. I serve with either mashed potatoes or stuffing and applesauce. Family favorite!

[@walkergirlvlogs571]

In my home, we either shake n bake them with the pork flavor mix, or fry them wit salt and pepper. And if you can find it, I 100% suggest buying some tonkatsu sauce! It's a Japanese pork cutlet sauce, and it's sooooo good! Especially with the breaded pork, but with just fried it's really good too.

[@debbiegordon4609]

Great video! I love the signs! Great tips as well! A very simple recipe for pork chops: pour a can of mushroom soup over a single layer of chops. Bake in the oven at 375 for approx. 30-40 min. Serve with mashed potatoes or rice. You can dilute the soup a bit if you want more of a gravy. Brown the chops first if you want to. 😁💞❤💞

[@8phases203]

If you were to make some fail proof porkchops i recommend using an air fryer or put it in HOT oil,the recipe my grandma uses is; Flour Seasonings in the flour salt egg wash put it in hot oil to cook it or put in in the air fryer but if you do put it in the air fryer don't use flour just put it in a skillet or pan and then pop it in there

[@asia89572]

Pork chops baked with bbq sauce. Just season and add onions and bake. Or fried pork chops smothered in gravy.

[@heathervansant5580]

We put those pork chops in the crockpot with 2 cans of ranch style beans. They come out so tender....I make a baked potato for the side.

[@okbookgirl]

Put the pork loin (either straight in or browned first) in the crock pot with a can of Cream of Mushroom (or Celery or Chicken) and slow cook on low for just a few hours. (since loin is lean they will overcook easily just like chicken breast). You can then serve the pork and 'gravy' with rice or potatoes and it's super easy and yummy. If you want you can also add mushrooms to the crockpot. We also do a variation with condensed Broccoli Cheese Soup then for the last 30 minutes I throw in a bag of frozen chopped broccoli. Again super easy and yummy. We don't add a lot of extra liquid as the meat will provide some liquid and the creamier the sauce the better but if you do limit it to just a cup or so of broth or water. Sometimes we add a little wine (or cooking sherry) or a little soy sauce or worchershire. Salt and pepper to taste. I've also done this is an instapot or on the stove top.

[@theresas709]

I just salt and pepper my pork chops with a little garlic powder and fry them in my cast iron in some bacon drippings. I do sometimes roll them in egg and parm. cheese and bread crumbs and fry them. Both are great.

[@NancysFanciesDesign]

Cook pork chops in pan, then cover with sauerkraut and bake in the oven. You can find recipes online for German pork chops or look for pork chops and sauerkraut. They are good!

[@lindamcneil711]

Easy pork chops... dredge with a little flour, salt and old bay. It needs nothing else. We also use it is soups or with lentils.

[@emerdickinson9689]

I love these videos so much! We don’t have the same products in the UK so I love watching! (I’m also sooo jealous) 💕

[@ich8159]

I am currently based in Ireland and found the same. I could not find any canned chicken, which I would love to stock up on. Canning it myself I found quite time consuming.

[@catherinebarlow3079]

For your pork chop cook them on both sides then when there cooked add apple sauce and Lancashire cheese if you can get it America am in uk and put it under your grill until the cheese has melted and gone little bit brown add vegetables with potatoes

[@kristenar5976]

Brown sugar and Italian dressing seasoning and rub on olive oil on pork chips and then coat with the seasonings. Bake in the oven. Delicious!!

[@conniestanford3797]

Pork chops sliced mushrooms sliced onions and sliced peppers cream of mushroom soup season your pork with whatever seasoning you like I use garlic powder onion powder salt and pepper preheat your oven to 350 then put your pork in a oven safe pan or iron skillet and just layer your veggies on top I always start with the mushrooms then the onions and peppers pour on your soup and bake for about 40 minutes or until your meat is done I serve it with rice or my kids love it with mashed potatoes and biscuits they like dipping their biscuits in the sauce from the pork chops or sometimes they put the sauce on their potatoes and use their biscuit as a spoon lol I didn’t use measurements because it really depends on how much you make and personal preference if you need more than 1 can of soup feel free to add it add your own flavors this is a go to meal for us when we don’t have a lot of time I can put it in the oven and leave it alone to help my kids with homework or get other stuff done

[@rebeccamcqueen1948]

A friend of mine used to butterfly the pork chops open to make a pocket stuff them with stove top stuffing, then saute them in butter in a pan and finish in the oven they were ahhhmazing

[@jackmatthews7913]

Pork Chops recipe . Buy Goya Adobo and buy Goya sazone . season the porchops with both . cook them in whatever oil u prefer . and if u want the full meal. Cook white rice and Goya Pink Beans with sofrito . serve the beans mixed with white rice and few porkchops . one of the BEST Puerto rican 🇵🇷 meals

[@clada2456]

Here we eat pork chops very often and they taste the best when you put salt, black pepper and chilli flakes. They are cooked in the oven for 30 min each side + 15 min on 200°C (idk the Fahrenheit sry) My favorite recipe is when pork chops are cooked on 200°C for 45 min, and before they are done u make a sauce with mushrooms, sour cream and a bit of bechamel sauce... U can also sprinkle it with parmesan cheese and it will taste amazing and its kids friendly. 😊

[@Aphira-0]

Love it! I like to make a "crust" for porkchops with grated parmesan, Asiago, green onions and some garlic and panko. Its super yummy

[@ItsIvyy]

I'm not a huge fan of pork at all but when I eat pork chops I add lemon pepper and grill them and they taste wonderful! Not sure if anyone else eats them that way

[@kaelynmarie3277]

Please do organization videos they are my Favorite videos you do

[@victoriabulger9589]

My favorite way to cook pork chops is to grill them! Marinate them in bottled raspberry vinegarette (I just use the cheapest kind from the grocery store... you can use anything!) for a couple hours before dinner time, and then just throw them on the grill. Couldn’t be easier and so tasty! 😋

[@kaelynmarie3277]

Video ideas♡ ♡ Fall House tour ♡ Organization videos ♡ Trying tiktok Food hacks for the kids lunch Hope you love my ideas I hope you decide to do some of them

[@SoCalCaitlin14]

Pork chops are forest just to sprinkle with lemon pepper seasoning and cooking on a grill/ stovetop/ or in the oven :)

[@mrs.southpaw6291]

Shake and bake those chops girl! They are amazing done that way my kids love them and it’s so simple with a mashed potato and veggie!

[@lindiesi1]

The canned Roast Beef is really good if you mix it with a homemade Brown gravy, and serve over Egg Noodles and Mashed Potatoes. Very filling and great on Fall days

[@xnickjsgf]

When cooking pork chops i usually make what we Call “fadkoteletter” here in Denmark. I quickly cook the pork chops on a fyring pan with salt and pepper for 2-3 minutes on each side, then place them in a oven safe pan, then I add chopped tomatoes, heavy cream, mushrooms, bacon, onion & red bell pepper. Serve with Rice. You Can add anything to the pan, some use small sausages, sweetcorn, any veggie you like. The sauce is amazing. Creamy tomato sauce. Put it in the oven for about 30-40 minutes.

[@xnickjsgf]

You Can always google Fadkoteletter to see pictures for inspiration.

[@xnickjsgf]

Or Cut them in strips, marinate with Brown suger, soy sauce, salt, pepper, garlic, and fry then on a non stick pan with tiny bit of oil. The combo of Brown sugar and soy sauce make a sticky glaze almost. Serve with some veggie and rice in a bowl. You Can also add sesame seeds right after cooking when they’rr still sticky.

[@joannemiller1162]

Cook the pork chops in the slow cooker in apple sauce and a bit of sugar its lovely

[@crisideas292]

I have some recepie of marinade pork chops it's on Spanish 😉 ( But what I use its; white wine, red wine, orange juice, orange peel, paprika and Montreal steak seasoning. ) you can find the seasoning at Costco. 😀

[@TOMMYBITESTV]

another great video and very helpful

[@noop5_plans]

I do shake n bake and cook them in the air fryer when I make pork chops. They come out so good and crispy!

[@coastalfarmhouse1820]

Just make pork chops. Salt and pepper mixed in flour. Coat chops. Brown well in a thin layer of oil. Delicious

[@QueentDB]

Try cooking your pork chops on the bbq, season them with salt pepper onion powder and garlic powder. To make sure there done use a meat thamoner.

[@faithrada]

My fav. way to cook Pork Chops is with good old Shake & Bake. It keeps the chops nice and moist. I just wish I could come up with a more ecconomical home made 'copy cat' concoction.

[@greeneyedchic4535]

Love Costco hauls!

[@shirleyhardy5348]

I haven't bought pork chops in a long time. I buy the pork loin roasts and cut my own chops. I do up chops and do up some roasts. What I like about it you can them as thin or thick as you like your chops. They definitely are cheaper.

[@miraschmidt8368]

There ground turkey is absolutely amazing! I get it in place of ground beef. It takes to flavors better! Just soaked up all that goodness!

[@LifeWithMrsB]

The canned chicken is on offer here this month so im going to get a few packs to put away in my food storage cupboard. That Mickey was huge!

[@brandyfreeman4098]

Try the No Peek Pork Chop Recipe!! It's easy, foolproof, delicious & feeds a crowd. You can also make it with chicken. You can find the recipe on Pinterest easily. Pork chops dry out easily so you have to be careful not to overcook them. The No Peek recipe ciiks for a long time but doesn't dry the chops out at all. Some of the No Peek recipes call for white rice while others call for Wild Rice. I recommend using the Wild Rice for added flavor.

[@judycoulter4556]

I put a couple of pork chops in my crockpot with barbecue sauce and spices and it makes great pulled pork.

[@RockSimmer-gal4God]

Pineapple chunks are nice wen I can’t get fresh fruit. Awesome use paper plates all the time. I don’t use salt at all so I wouldn’t need to stock up on something I don’t use. I’m careful wat laundry stuff I buy cod I’m scared of ruining my clothes. i love canned curry or chilli. I just use microwave rice to go wiv it. I like canned beans. I’ve recently stocked up on vitamins.

[@mollyclarke1964]

For pork chops we do a slow cooker with a cooking apple sauce

[@skyemonroe2614]

I love your videos hope you and your kids are all staying awesome and safe thank u so much for this amazing content

[@measallie6359]

My favorite way to cook pork chops is fry them in a pan with oil and garlic. Cook them in that and then and then and in some Campbell cream of mushroom soup it's heavenly

[@abigailsharpe2842]

A good way to keep the chops tender is to marinate them in a brine (salt and water) for a while. Be careful with the ratios or else the chops could be too salty. They are also very good served with applesauce. (Sounds crazy but the salty and sweet balance out and the apple is a nice flavor)

[@angelaclayton2434]

We in like to sprinkle mrs dash on pork chops and sautés with a little butter. My daughter adds lemon juice.

[@jessicaletts316]

put the pork chops in bbq sauce or your favorite marinate the day before then either bake them or grill them

[@GinaStanley]

Just season your chops and air fry them 15 minutes turning then once..check them at about 12 minutes. You will never fry another chop...delicious and juicy.

[@donnasensinger8899]

Take pork chops , line a baking dish with them, chop up potatoes, then poor pork or chicken gravy over it all. Put aluminum foil over it. Bake until potatoes are done, uncover bake it a little more. Done , easy and really good 👍..

[@lehs1234]

I CALL THIS OVEN FRIED PORK CHOPS 😋. Egg dredge, MIX Crushed corn flakes, Italian season, garlic salt, onion powder, pepper. Bake 350, 45 minutes NO NEED TO FLIP.

[@paigepearson7339]

My family loves them cooked in a frying pan over medium heat in a combination of soy sauce and water. We just turn the chops every 4-5 minutes, rubbing them in the sauce, until most of the liquid is gone.

[@simplyraisingarrows7369]

In a crockpot put two pieces of bacon and about 2 tbps of ranch dressing on each one ! Cook on low all day or on high if you need it sooner !!!!

[@fantasia4107]

I love the fall decor its so cute

[@ashleywasham2809]

For pork chops, use a dry rub and grill them or bbq sauce in the crock pot is yummy too

[@ColorHobby1000]

Love prepers video, thanks for sharing keep going mama!!

[@goodecompany4466]

The loin chops are always pretty thick. You may even consider slicing them in half for the little ones. Someone said Lawry's which is really good and one step. If that's more spice than you like, try Kosher salt, black coarse ground pepper dusted with a light coating of flour. You can bake or fry. Good luck! ;0

[@IloveLunches]

I definitely have to get a Costco’s card they have so many amazing goodies, really good prices

[@lauraduncan8174]

Nah, where I live most of it is expensive

[@taylorw8843]

That pumpkin pie they make is just delicious

[@avenellenewallo725]

Love your videos.... Give me so much inspiration..

[@jessicarosenbam698]

You can do homemade shake n bake for the pork chops! Easiest way to cook them, and they don't dry out!

[@amberp8260]

My family loves Pork Chops and gravy Cook Pork Chops first I just season it with everything seasoning and pepper. You can either cut the porks chops or leave them whole. Then while your pork chops are cooking in your crock pot you will add: 1 can of Mushroom Soup 1 Can of Celery Soup Some diced garlic Bell Peppers (optional) a splash of Milk Mix everything and once your pork chops are done you can add them into the crock pot. And you can cook it on high for 8 hours or low for 4 hours I usually serve it with jasmine rice and green bean or whichever sides you prefer. I love watching your channel. :)

[@wendiebeall7627]

Try brown sugar mixed with soy sauce and grill them you will definitely be the pork chop hero!!!